I arrived in Osaka at 9 o'clock and wanted to have breakfast before going to USJ. After considering various options, I found this place. Unlike Disney, USJ is conveniently located near the city center, which I really liked. Anyway, leaving that aside, I found a bakery just a 3-minute walk from Fukushima Station. It seemed to open at 9:30. I was happy to be the first customer because they had a wide variety of bread. I've mentioned this before, but it's really nice to have a bakery open early in the morning, although many times they don't have much bread when they first open. It makes me wonder why they bother opening in the first place. But this bakery was amazing. The bread looked delicious and well-made. They even had a ranking of popular breads, making it easy for first-time visitors to choose. Based on intuition and the popularity ranking, I selected some breads. The ones that stood out were the almond croissant, crab cream dutch, cream bread, and salt focaccia. The cream and dough were both delicious, especially the cream bread which was 90% cream and so enjoyable to eat. The famous salt focaccia is a must-try, with the perfect balance of wheat sweetness and saltiness. It's so filling that you won't be hungry until lunch. It was a fantastic bakery experience!

I ordered takeout from Pane Porrchini. Instead of my usual salt focaccia, I chose the bread. It may be a basic choice, but it was delicious and reliable. The bread was surprisingly tasty, especially when toasted with butter. Thank you for the meal.

I had delicious ramen and was very satisfied. If you're at Fukushima Station, consider getting some bread as a souvenir. I was prepared for a long line during lunchtime, but luckily there was a break. I entered without waiting in line, which was a rare occurrence. I bought 2 salt focaccias, mochi bread, mentaiko bread, and sausage bread for a total of 1400 yen, and even got change back. I enjoyed them for dinner with leftover curry roux from the day before, and for breakfast the next morning with coffee. They disappeared quickly (laughs). These breads are always popular in my household. Thank you as always!

A bakery located south of JR Fukushima Station in Fukushima Ward, Osaka City. Opened on April 9, 2010, this bakery is known for its wide variety of breads. #Today'sSnack ★Salt Focaccia 270 yen ★Mochi Bread 260 yen The Mochi Bread was perfect with its chewy texture and sweetness. The Salt Focaccia had a nice chewy texture and delicious flavor. I'd like to try the fluffy shokupan next time. Thank you for the delicious treats. ❤️

Fukushima is near "Hanakujira". If you enter the narrow alley on Sonezaki Street, off Route 2, you will find a bakery called "Pane Porcini". This street is known as "Porcini Street", and there are several affiliated stores lined up here - a dreamy street. Although I had heard of this name for a long time, this was my first visit. This time, I visited Pane Porcini - a bakery that is open until late at night, 11 pm, and is popular for its salt focaccia, mochi bread, and cream bread. I bought a cream bread for 303 yen, a melon bread for 184 yen, a salt focaccia for 270 yen, and a garlic French bread for 216 yen. The shopping bag is also cute. I found that this bakery overall specializes in mochi-mochi (chewy) bread. Even the garlic French bread is chewy. Recommended for those who like mochi-mochi bread. The cream bread seems to be famous. You can't use tongs to pick it up, so you use something like a spatula for okonomiyaki to scoop it up and put it on a tray. Despite its small size, it feels heavy and you can feel the squishy sensation as you put it on the tray. The cream is packed tightly in the chewy dough. This is irresistible for those who love mochi-mochi textures. I understand why it's popular. I finally visited Pane Porcini in Fukushima's Little Italy Street. If you like mochi-mochi bread, be sure to check it out.

Today was my day for visiting bakeries. I had heard about this place with chewy dough and it had caught my interest for a while. The cheese curry bread was filled with plenty of vegetables and just the right amount of spiciness. It was wrapped in a chewy dough and was really delicious! The kinako bread had mochi inside, and the anko was tasty. The combination of kinako and cream cheese cream was excellent. The cream bread was so soft that you had to use a spatula to take it from the display shelf. It had a rich custard cream filling and a satisfying weight to it. Of course, the taste was amazing. And the melon cream bread was also incredibly delicious. I will definitely be coming back for more! ♡

I passed by the store before it opened and saw a long line, but when I walked by an hour later, it seemed like I could enter right away, so I thought it might be fate and went in with three drinking buddies. I bought rye walnut bread, salt focaccia, mochi bread, and blue-green algae bread. I ate them at home, and although none of them had fillings like red bean paste or cream, each bread had its own outstanding characteristics. I had no prior knowledge of this bakery when I walked in, but the bread was so delicious that my wife searched online and found out it was the number one bakery in the area. It turned out to be a great choice for a souvenir.

I am traveling around the country in search of truly delicious food. I love everything from high-end cuisine to casual dining. 【Area】Osaka Prefecture, Osaka City Area 【Genre】Bread 【Award】Tabelog Bread WEST Top 100 Stores 2022 【Number of Visits】First visit 【Crowdedness】Not particularly crowded 【One-word comment】Exploring the top 100 bread and sweets shops in Osaka - Part 2! Visited 8 shops this time. This shop is the third one. Thank you for the meal. 【Evaluation Criteria】 - Points are mainly determined by the taste of the food. - Additional points/deductions are given for cost performance, customer service, atmosphere/facilities, etc. - The score is used to express the overall evaluation of the restaurant. Comments are supplementary. - Points are relative to the cuisine genre, so even high-end dishes can receive low scores if they are not tasty, and street food or casual dining can receive high scores if they are delicious. - Points are periodically adjusted for consistency. - Hotels, inns, golf courses, etc., are evaluated on a facility-wide basis with a 0.5-point scale. For more details, please refer to the profile.

I went to a popular bakery known for its bread. The shop is always crowded, with a maximum capacity of 4 people inside. I bought a cream bread (303 yen), salt focaccia (270 yen), and cheese curry bread (465 yen). There is a 10 yen charge for the bag, and they only accept cash payment. They are said to be particular about using ingredients imported from Italy for their deli items. Considering this, I wonder if the prices are reasonable. I wasn't a big fan of the bread dough. When I go to a bakery, I usually buy salt bread, as it's a good indicator of their skill.

I often saw this place on TV and online, but never had the chance to visit until now. I happened to pass by and decided to go in on a weekday afternoon. The shop only allows up to 4 people inside at a time, but I was able to enter without waiting. I had heard that the cream puffs were too soft to pick up with tongs, so I bought one using a spatula instead. Payment is cash only, and they charge for plastic bags. There is no seating area inside the shop. The cream puff was delicious with plenty of cream, but the pastry was a bit small and more like a sweet treat than bread. The shop recommends refrigerating the cream puff for the next day, but I thought it might be even better slightly chilled on the same day.

Osaka Fukushima Hanshin Fukushima Station is a 1-minute walk from [PANE PORCINI]. Located at 5-10-22 Fukushima, Osaka City, this place has a rating of 3.76 on Tabelog 2022 Hundred Best Restaurants. The bread here is very popular, with a dense and chewy texture. A must-visit shop in Fukushima! - Cream Pan (303 yen): The cream is packed tightly inside, so you need to use a special spatula to pick it up without tearing the bread. The smooth cream and the soft bread make a perfect combination. This cream pan would make a great gift! - Sweet Potato Bread (270 yen): Filled with butter and sweet potato, this bread has a delicious flavor. It is recommended for breakfast, lunch, or as a snack. Overall, the food was delicious! Don't forget to check out their Instagram for more updates. #PANE PORCINI #Osaka Fukushima #Osaka Gourmet #Kansai Gourmet #Fukushima Gourmet #New Fukushima Gourmet #Osaka Bread #Kansai Bread #Bakery #Bread Lover #Tabelog Highly Rated #Food Blogger #Tabelog 3.5+ #FullPowerAyapan #Bakery #Osaka Foodie #Osaka Date #Kansai Date #Kansai Foodie #Cream Pan #Bread Lover #Connect with Bread Lovers #Bread Lover Girls #Bakery Tour #Bread Tour #Bread Activity #Bread Club

I visited "Pane Porcini" in Fukushima Ward, Osaka City on a Saturday evening. It is a popular bakery selected as one of the top 100 bread shops in the west by Tabelog, located just a 3-minute walk south from JR Fukushima Station. The shop is filled with a variety of delicious bread. The most popular item, "Salt Focaccia" (270 yen including tax), has a perfect balance of olive oil flavor and saltiness, making it enjoyable to eat as is or dipped in olive oil. The second popular item, "Mochi Bread" (260 yen including tax), is a chewy and satisfying bread that can easily serve as a filling breakfast. The "Meat Sauce Dutch" (357 yen including tax) is a savory bread filled with homemade meat sauce and crispy cheese. All the breads are of high quality and satisfying. The shop is open until late at night, making it convenient to stop by on the way home from work. It is a small bakery tucked away in a back alley. - "Pane Porcini" - Business hours: (Mon-Thu) 9:30-23:00, (Fri-Sat) 9:30-24:00 - Closed on Sundays, irregular holidays *Check the official website for the holiday calendar - Address: 5-10-22 Fukushima, Fukushima Ward, Osaka City, Osaka

The popular bakery is lined with a variety of breads, from popular cream bread and melon bread sweets to savory croissants and Margherita bread for meals. My favorite is the salt focaccia, which is warmed up in the oven. The size is big and fluffy, and when you eat it, the gentle sweetness of the bread with a hint of saltiness is irresistible! It's also perfect as a snack. Salt Focaccia ¥270

Curry bread and salted walnut bread, both with generous fillings that allow you to enjoy the flavor of the dough itself. The curry is not too spicy, making it suitable for everyone. Thank you for the meal. This area has a variety of options such as Porcini Street - Italian, sausage shop, cheese shop, and more.

Fukushima is a fiercely competitive area for food! I was once taken to a bakery by someone from the Porcini group and was told that the bread there is really delicious, so I had been thinking of going there someday. Porcini really has great service! I am looking forward to going there again this time! The bakery is located just a short walk from Fukushima Station on the Hanshin Line. As soon as you enter the shop, you can smell the aroma of bread! The shop is always crowded with people. When I looked at the bread, I wanted to buy everything! The quality is amazing. After much deliberation, this time I bought a cream bun for ¥303, a crab cream bun for ¥357, and a teriyaki chicken mayo corn bun for ¥341. After purchasing, they gave me a slice of bread for free, which they call the "ear" of the bread! And because it was hot, they also gave me a fan! I am already captivated by the service at Porcini group's shops! The cream bun... When I tried to pick it up with tongs, it was so soft that I had to use a spatula. That's how fluffy it is! When you put it in your mouth, it just melts! The dough is fluffy, but you can still taste the sweetness of the dough, making it an exquisite bread. The crab cream bun... The filling is almost overflowing! That's how much filling there is! The crab cream sauce, spinach, and cheese are all refined and delicious. One bun is enough to make you full, it's a hearty bun! The teriyaki chicken mayo corn bun... This one also has generous fillings. Plenty of chicken for a satisfying bite! The dough is also firm! I also enjoyed this one very much! I have become addicted to the Porcini group and I can't help it anymore! It's a shop worth visiting in Fukushima! Thank you for the meal!

Sweet bread and savory bread are delicious no matter which one you eat. The curry bread has won a gold award, and the cream bread is so soft that you have to use a spatula to pick it up. I usually only eat sliced bread, but today I bought focaccia and mochi bread for the first time in a while.

I visited in the evening on a regular day. There were many breads left. I took out focaccia and butter bread. Personally, I preferred the butter bread. It's convenient because it's close to the station and not too crowded. However, there were partitions outside the store, so depending on the time, there may be a line.

I was able to buy freshly baked classic salt focaccia and the popular mochi bread. It was quite a line, but it was worth the wait. The salt focaccia is fluffy and chewy, with just the right amount of saltiness. It feels like eating delicious salt bread. It goes well with milk coffee. The mochi bread is slightly sweet and chewy. The chewy texture is irresistible. The subtle sweetness is to my liking. It is best when eaten warm.

I stopped by a famous bakery on the street. They had a variety of small yet dense breads. I bought a cream bun and a green tea red bean butter bun. The cream bun was soft all the way through, delicate to the touch but with a solid texture. The green tea red bean butter bun looked like a maritozzo, with the bread part similar to a sakuramochi. It was delicious.

I visited on Saturday evening around 5 pm and there were about 5 groups in line. The prices were as follows: - Petit Pan Aosa 162 yen - Cream Melon Pan 249 yen - Chestnut and Sweet Red Bean 216 yen All of them were small in size, but I couldn't resist buying several. And no matter what you buy, it's delicious! The shopping bag cost 5 yen. Thank you for the meal ☺️

I made a reservation at a nearby restaurant for 5:00 pm, but arrived a little early and decided to explore the area around Hankyu Fukushima Station. That's when I stumbled upon Pane Porcini. It's located in a small alley across from exit 2 of Hankyu Fukushima Station. It's also very close to JR Fukushima Station and Shin-Fukushima Station. I bought some bread and mochi bread. The shop had a wide variety of bread to choose from, making it hard to decide. Since I had plans for a meal later, I had to sadly pass on their popular cream bread and side dishes, considering the time and the fact that I needed to carry them around. I'll definitely come back for those next time. I tried their popular mochi bread for the first time and it was amazing. Despite its small size, it was quite heavy and had a texture similar to tear-and-share bread. The surface was lightly coated with butter and sugar, giving it a subtle sweetness that was just right. I decided to lightly toast it and the flavor was even better! I highly recommend toasting it. The shop is quite small, about the size of a four and a half tatami mat room, and can only accommodate up to four people at a time, leading to long lines. However, since they only offer takeout and no dine-in options, the turnover is quick and you'll get your turn soon. Despite the scorching heat in July, it was worth lining up for the delicious bread. I enjoyed it very much. Thank you for the meal!