ハヤブサ77
First, I'd like to start with a bit of a paradox. There are two ways to enjoy coffee. One is to make it with a high-quality siphon in a dimly lit café, chatting with the master and savoring it alone. The other is to enjoy a coffee in a stylish seaside setting, served in a cup with a seasonal logo design and cream on top, while soaking up negative ions. This is the latter.
I always order a soy latte at Starbucks. I don't always have soy milk at home, so it's convenient to drink it here, and it's sweet without adding sugar. However, I recently heard that the café mocha here is delicious, so I decided to try it, even though I don't usually drink mochas. To my surprise, it tasted similar to the milk coffees you can buy at convenience stores. It wasn't bad, it was actually good, but that was the taste. It made me realize that when you drink coffee here, you're paying for the location and the experience. It's a sharp, focused approach to the food and beverage industry.
As I watched the staff work while waiting for my coffee to be ready, I noticed that the frappuccinos here offer good value for money. If you want to be satisfied when you come here, order a seasonal frappuccino. Just be prepared for the calories.
However, looking back, I used to enjoy coming to places like this, but now that I think about it, eating a hamburger steak with lots of breadcrumbs at a loco moco restaurant before coming here and drinking sugary milk coffee feels like diving headfirst into a sink full of granulated sugar. It's a serotonin explosion waiting to happen.
The food and beverage industry tends to lean towards these kinds of experiences, especially chain restaurants.
To fight against things we'd rather not face, serotonin is released like magma. That's how mankind has built civilization. It's not necessarily a bad thing in a capitalist society, as it provides job security and ensures that employees can work every day.
So, if you want to feel refreshed, I recommend coming here. Even if you order a soy latte, the cup alone will lift your spirits. This is the style of the food and beverage industry - the industry that prioritizes overwhelming situations. Bon appétit.
