I ordered a set with a choice of noodles and a dish (*´ω`*). It arrived in less than 10 minutes! I had the chashu ramen and shrimp mayo. The noodles were just the right amount and I finished them all! There were about 5-6 pieces of shrimp mayo, but I finished them all too! There were nuts on top as a topping, which made it delicious! They served me tea at first, but when I asked for water, they brought me a pitcher! I sat alone, but in a semi-private room! It seems like all the seats are private rooms here (°▽°). There were other solo diners as well! Good value for money! Thank you for the meal! I will definitely come back again *･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･*

There are plenty of private rooms, so even with two people, you can enjoy your meal in peace. There are several lunch options, so you won't get bored. Everything is quite delicious no matter what you choose. The shrimp is firm and the sauce is indescribably delicious. There is also easy parking available, making it very convenient. I used to frequent a location in Sawara-ku that unfortunately closed, but I was delighted to find this one in Zasshonokuma and have been a regular ever since. I've always thought the food here was delicious, even back then, and it still is. Perhaps this was my first experience with authentic Chinese cuisine, so my taste buds have been shaped by this place.

Today I had lunch in Zashiki Kuwa in Fukuoka. I was guided to a private tatami room and ordered the noodle set for 980 yen and an iced coffee for 154 yen. The noodle set allows you to choose one popular dish and one type of noodle, both served in half portions. I chose the tantanmen and sweet and sour pork. The food arrived in about 10 minutes. The set included rice, pickles, almond jelly, sweet and sour pork, and tantanmen. The tantanmen was slightly spicy and the minced meat was delicious. The sweet and sour pork was also well seasoned and had a good amount of pork in it. It was a very delicious Chinese lunch. Thank you for the meal.

I visited this restaurant for the first time. My wife had a Chinese set meal (half portions of sweet and sour pork and shredded pork with green peppers), while I had a plate of udon noodles. The udon noodles had various ingredients and were delicious. We enjoyed our meal in a cozy private room with a nice atmosphere. Thank you for the meal.

I have repeated many times! I love the mixed sashimi of sea bream (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠) This time, I made a reservation for a course♡ Even though I made a reservation online, my order did not go through, and I had to wait for quite a while. Each dish had a small portion, and I was wondering if I had eaten enough?? (lol) So I ordered a lunch set after the course♪ It's nice to be able to eat leisurely in a private room without worrying about the surroundings♪ The taste is delicious, so I will definitely come back♡

I visited the long-established Chinese restaurant, Ichibinka, which I had been curious about for a while. It is located in Zasshonokuma. I was seated in a semi-private room even though I was dining alone. I ordered the Chinese lunch set which came with noodles, a side dish, rice, and salad. While waiting, I enjoyed Pu-erh tea. I chose the Gomoku Chuka Soba and Mapo Tofu. The dessert included almond jelly. Personally, I prefer the taste of Yachigaku, but the atmosphere here is better. It was delicious. They accept PayPay. There is a partially covered parking lot available.

I keep coming back for their number one favorite dish, "Tai no maze-maze." This unique flavor can't be found anywhere else!! It's tangy and refreshing, perfect with beer☆☆ Since it's a private room, you can enjoy your meal without worrying about others♪

I used it for lunch on the weekend. I ordered the plate udon for 902 yen. This store has private rooms, so it's safe even during this corona period. The taste was okay, and the jasmine tea pot service was nice.

I went to this restaurant for a girls' gathering with my family. There is a spacious parking lot on the second floor, making it easy to access by car. When we entered the restaurant, we were shown to a private room where we could relax in a cozy atmosphere. We ordered the following dishes: - Seafood and mushroom XO sauce stir-fry ¥820 - Sweet and sour pork ¥820 - Plate udon (thick noodles) ¥820 - Chinese rice bowl ¥780 The sweet and sour pork and plate udon were popular items, and all the dishes had a rich and delicious flavor. The seafood and mushroom XO sauce stir-fry had a unique seasoning that I personally found a bit strange, but my family enjoyed it. The sweet and sour pork had a perfect balance of sweetness and sourness, with crunchy vegetables cooked just right. The plate udon and Chinese rice bowl were also delicious, and we left the restaurant feeling satisfied and full. I would definitely like to visit again. Thank you for the meal.

When you watch Chinese food, it's normal to start craving it. So, I went to Zassouma for some Chinese food ('д'). I was really craving it, so eating what you want when you want it makes it even more delicious. I've been here many times, so I pretty much know the routine, but this time I tried the sashimi of red sea bream for the first time. It's served with lots of vegetables in a Chinese dressing, which somehow reminds me of Thai cuisine - it's really delicious! (*･ω･) Thank you for the meal~! ('ε') I wonder what effect the lifting of restrictions will have~

Hello, it's me, food fighter Kyantama. This restaurant was chosen as a place where I could have a meal with relatives. We were able to eat Chinese food in a private room. The shrimp chili was especially delicious, just like you would expect from a Chinese restaurant. The plate udon was also amazing, as well as the tantanmen and fried rice. I felt like getting seconds. They also allowed us to take home the leftovers if we paid for the containers. I don't go there often, but it might be nice to visit occasionally.

This day, on our way back from a fishing trip on a boat in the afternoon, we stopped by here with two seniors. It had been a while since I last had the dishes here, but as always, the shrimp chili and mapo tofu were delicious ^_^ I tend to order too much, but there are plenty of vegetables, so I never feel unpleasantly full. Thank you for the delicious meal~

I felt like eating the shrimp chili here after a long time, so I decided to revisit. I used to come here often, but recently I've been away. It had been a while, so of course I ordered the shrimp chili. I also ordered fried rice, mapo tofu, and everything was delicious! I was satisfied. Of course, the beer went well with it. I was completely satisfied with the Chinese food after a long time! Thank you for the meal!

The start of this year's drinking party outside is here! Ichihin Koh Zashikumma Store. Whether you're coming from JR Minami-Fukuoka Station or Nishitetsu Zashikumma Station, it's within walking distance, accommodating from one person to tens or even hundreds! A spacious restaurant that can handle any number of guests. I visited with friends. It's a private room! Starting with draft beer, of course! Here, they have "Large Draft Beer" available. How nice♪ First, some light dishes like gyoza, spring rolls, and hachiho-sai. Chinese food goes well with beer. The gyoza is delicious (*´∀`)♪ My favorite is the shrimp with lemon sauce! The texture, the sauce, the lemon acidity, everything is just to my liking. Sweet and sour pork, champon, and more... Everything was satisfying. I want to order more variety! The restaurant was very lively, with lots of customers even right after New Year's. It's a good restaurant firmly rooted in the local community. What I like the most is that they are open from lunchtime until closing, so you can drink leisurely from noon. This time, I'll finish with fried rice! I'll visit again. Thank you for the meal.

The calm atmosphere in the private room is nice. Reasonable price for this quality. Highly recommended.

I went to a Chinese restaurant called Ippin Kou in Zoshigaya. While waiting for the bus, I decided to have a light dinner and ordered fried dumplings and stir-fried liver. Of course, I also had a draft beer. The liver had no unpleasant smell and was quite a generous portion, enough to share even for one person. The dumplings tasted slightly bland when eaten alone, but when dipped in vinegar soy sauce, the sweetness of the filling stood out and was delicious. Perhaps the slightly sweet sauce was a good choice? Despite it being a weekday, the restaurant had more customers compared to others, and I felt that it was a place loved by the locals.