I tried the Chidori Manju on 22.6.20. The Chidori Manju is made with Hokkaido adzuki beans and Zaramae, cooked to create a premium pure white smooth bean paste, wrapped in a dough made by combining flour, eggs, granulated sugar, rice syrup, and honey, and baked to a golden color. It is a traditional famous confectionery representing Kyushu, born from the heart of Japanese sweets and the manufacturing method of Nanban confectionery. The white bean paste is delicious. It is lighter than red bean paste and easy to eat. The use of eggs gives it a slightly Western flavor. The skin, baked strongly, is reminiscent of the famous confectionery Hiyoko, with a hard but flavorful taste. I give it 3.5 stars. I looked into this Chidori-ya shop and found out that after the previous generation, their children each became independent Chidori-ya shops in different regions, but there were conflicts over various things. The shop in Kanto went bankrupt, falling victim to the transfer of rights. It's surprising to think that this manju has such a history. Thank you for the meal.

It's a gift. I thought it was nostalgic, but when I looked inside, I realized I've never eaten this before. Haven't Chirorian been around for a long time? It seems familiar. When I tried it, it was like a fluffy cream waffle with a lighter oil content. Delicious.

After eating ramen, I took a stroll through Honcho Shopping Street, but the once bustling atmosphere was no longer there. The disaster caused by the concentrated heavy rain in 2003 brought significant damage to the shopping street. I knew that Itoya had closed down, but seeing it turned into a parking lot made me feel lonely. When I was a child, I used to enjoy playing games on the rooftop of Itoya. It's also sad to see that the restaurant Royal, located across from Itoya, has closed down. The pudding a la mode I used to eat there with my grandmother filled my child's heart with excitement. Walking through Higashi-machi Shopping Street and onto Showa Street, I could see the main store of Chidoriya. When asked as a child whether I preferred Chidori manju or Hiyoko manju, I would choose Hiyoko for its cuteness, but I loved the Chirorian that my grandmother often bought. Especially the ones in cans still hold a special place in my heart (laughs). At this main store, they have manju with the original store's branding, but unfortunately, they were sold out, so I took a picture of the sample. I ate it back at my parents' house, and now at this age, I can truly appreciate the deliciousness of this taste. Both Chidoriya and Hiyoko originated in Iizuka, and I am proud of that.

There is a famous local snack shop in Iizuka called Chidoriya, which has a branch in Tokyo. However, when I tried it, I found that the taste was different from the original shop I have been familiar with and loved for a long time. I haven't been to Iizuka for a while, so I should go and enjoy the original taste. By the way, they now accept credit cards!

I usually use the nearby Chidoriya, but during the Hina Matsuri season, I go to the main store. There is a door at the back of the store, and if you walk a little down the narrow path, you can visit the back building where you can see lots of Hina dolls and a museum-like exhibition on the history of Chidoriya. It is highly recommended. Of course, the sweets are delicious too.

The foodie of Saku Prefecture! Extra edition: A memorable cup at the famous restaurant Kurai in Iizuka City. After enjoying a delicious meal, the owner gave us a Chirorian snack, which I recognized from a TV commercial I saw as a child, but I didn't know it originated in Iizuka City. I looked up the store and found out it was within walking distance from Kurai, so I decided to stop by since it was just opening time. The store was located along the street with an impressive old-fashioned exterior, and inside, there were a variety of snacks, with Chirorian being the main attraction. I purchased a bag of assorted Chirorian and enjoyed them back home in Kansai. Thank you for the meal.

Did you know that the main store of Chidoriya Honke is located in Iizuka City? In the past, Iizuka City flourished as a town with a growing population of coal miners from all over the country due to the excavation of coal in the Chikuho coalfield. It is said that famous companies like Matsuo Seika, the maker of Tirol chocolate, and Chidoriya Honke, known for Chirorian, were born in such a town. Iizuka City was once considered the center of Fukuoka Prefecture. I remember watching their commercials on TV and radio on YouTube. This time, during the Northern Kyushu Ramen Tour, I visited the historic main store of Chidoriya Honke. The parking lot is spacious, and there is a small resting area inside the store, making it a convenient stop during a journey. When it comes to souvenirs for my colleagues, I always go for "Chirorian♪" - it's a must! I usually buy the bagged version for my workplace, but for home use, I always go for the canned version.

On September 9, 2016, it is not the Chrysanthemum Festival "Choyo no Sekku" but in the past, people used to drink sake with dew from chrysanthemum flowers to pray for longevity. Nowadays, you can drink chamomile tea or Chinese teas like "Eight Treasures Tea" or "Chrysanthemum Tea" for the same purpose. I received a gift of various traditional snacks and treats from my grandmother, including dried persimmons, muscat grapes, sweet soy sauce from Hakata, nori from Ariake, roasted tea from Yame and Ureshino, dried shiitake mushrooms, natural yams and fresh vegetables from Hita, Japanese pepper and green chili peppers, crispy dried fish, and kabosu fruit. The package was filled with love and thoughtfulness from my grandmother. I also received "Sencho Manju" and "Maruboro" from the revived "Chidoriya Honke" with a connection to the "Hachimanyama Garagara" and "Oshioi from Kushida Shrine" included. The snacks brought back memories of my hometown and made me nostalgic for Fukuoka.

The pioneer family from Saga, who created the opportunity to spread Western confectionery in Hakata, developed the masterpiece of confectionery through training in Germany! While it may now be a common Western confectionery, Chidoriya's sweets are still delicious. The Chirorian, a light and delicious roll cookie with a lightly soft cream inside, has just the right amount of sweetness, making it irresistible once you start eating it. Chirorian is a unique twist on the traditional roll cookie passed down in the Chiror Valley, with a generous amount of carefully selected coffee beans, vanilla, and strawberry cream. The combination of cookie and cream is excellent, making it perfect for tea or coffee. Chirorian has been loved by everyone for over forty years since its release and remains one of Chidoriya's representative Western confectioneries.

Chirorian... My father loved it, and it was always in my house, a snack. I remember it used to come in a can. Now, there's this assorted pack for everyday use. The cookies have a crispy texture. I can't help but smile when I take a bite. The cookies are baked with lots of milk and butter. The cream rolled on them has a smooth melt-in-your-mouth texture. Yum! The deliciousness remains unchanged over the years. I heard it has been around for about 50 years. I think there used to be three flavors: strawberry cream, chocolate cream, and vanilla cream. But when did the new flavors join the lineup... Matcha cream and coffee cream. Nice! Coffee cream is no longer available. On a side note, Chidoriya's gaufrettes are also delicious. I love the "usuyuki" I order. It's like a beautiful "kintsuba" with large azuki beans trapped in ice. It's so elegant, almost too fancy for me. It's a must-try for azuki bean lovers.

On this day, I visited a nursing home in Iizuka City for work, so on the way back, I stopped by the main store of Senriya. Senriya is a representative confectionery in Fukuoka, and their Chirorian, which I used to eat a lot when I was a child, is a classic souvenir with various creams inside. Along with the nostalgic Chirorian, I purchased Alpine Choco Crunch on this day. It is made by mixing the highest quality chocolate with a soft-baked confectionery using a unique method. It has a crispy, fragrant aroma and a distinctive texture.

Iizuka Honpo, which handles famous local sweets "Chidori Manju" and "Tirolian" in the national district. It is located at the entrance of the arcade in Iizuka, along a busy road with lots of traffic. The store is bright and has many staff members, and sometimes they even provide Tirolian or tea for free depending on the season. In addition to box sales in the showcase, they also sell individual pieces in the center of the store. The sweets come in various types, mainly suitable for souvenirs. Tirolian comes in various flavors, and they also offer bagged and long stick versions. ● Tirolian Matcha As a sample, I tried the matcha-flavored Tirolian. The name comes from the Tirol Highlands. The cookie dough of the roll stick is fragrant, and inside there is a light matcha cream. ● Maruboro 1 piece 70 yen Maruboro, a famous local sweet from Saga Prefecture. Although it looks dry, the moist and elegant crumbly texture is impressive. The sweetness gently drifts in the air, making it a good snack. ● Nagasaki Castella 1 piece 84 yen There is also Castella from Nagasaki Prefecture, with the main product being a 0.5 size 1 piece. It is also sold in individually wrapped one-piece units, suitable for enjoying a little treat for yourself. The sweetness is not too strong, with a wet texture. It contains Japanese sake, and the gentle aroma spreads throughout the mouth. This Iizuka Honpo is a store on the first floor of an old private house, with a stunning entrance from the back alley and the second floor. This may be a limited-time offer, but you can enter as a display of Hina dolls, with Kuroda Kanbei's armor and certificates of commendation for sweets. It is a charming store with the essence of the main store, where you can feel the founder's dedication.

In Fukuoka, there is a traditional Japanese confectionery shop called "Chidoriya Honke" in Iizuka City. They are known for their Chidori Manju and Tyrolean sweets, but they also offer a variety of other Japanese and Western sweets. The Blue Men Beat is one of their popular baked goods, which has a buttery and citrusy flavor. It is a reasonably sized baked good considering its price.

I received a gift from a business trip (p≧ω≦q)♪ Thank you! "Chirorian" is a rolled cookie that has been passed down in the Chiroru Valley for a long time, with Chidoriya's original twist added. It is baked in a tube shape to preserve its simple flavor (from the website). Chirorian Short Bag (32 pieces): 750 yen. Among the various flavors, a green snack was placed on my desk (*´艸｀*) Thank you! The green cream is not matcha flavor, but it has a taste of gyokuro tea. It has a soft texture and a gentle flavor, different from matcha - delicious! Gyokuro tea - delicious! The collaboration with crispy cookies is delicious! There are various types, making it a joy to share with everyone ☆v(๑◕∀◕๑)♪♫♩♬. It's a nice reference for souvenirs. Enjoy!

I have been familiar with "Hiyoko" and "Chidori Manju" since I was a child. Both have expanded nationwide and continue to convey their deliciousness. As someone from Iizuka, it makes me happy. Now, the freshly made Chidori Manju is the most delicious. Currently, they are selling freshly baked ones at Hankyu Department Store in Hakata. That crispy aroma is best enjoyed on the day of purchase! They may use additives to maintain the crispiness, but Chidoriya is amazing! - 40 years ago, they already created "Chirorian" inspired by German confectionery! - Many people in Kanto and other regions are unaware, but the "Castella of Chidori Manju" is delicious! This time, I went in search of Chirorian. The traces of the flood damage were gone, and the sense of tradition had returned!

Today, at 3:00 pm for dessert... I had a Hanachidori red bean paste cake. When I cut it with a knife, it seemed completely different from when I tore it with my hands. It has a smooth red bean paste filling, but the red bean skins are not visible. The taste is the same. The Hanachidori yellow cake with cream and white bean paste is like a mini version of a Chidori manju. The taste is similar. There is a slight cream fragrance. The Dagworth, a classic Western confectionery, has a crispy surface and is delicious. It has a rich milk cream fragrance. The castella cake is full of sugar crystals, made in the traditional way. I still prefer the Fukusaya brand. I received a Chidori manju cake from a friend, Hanachidori. Luckily, I got to try it as a gift. The taste is similar to the regular Chidori manju, but it seems like different companies make them. This time, I tried the Hanachidori red package type with red bean paste. The red bean skins are visible, and the sweetness is moderate. It's the perfect size for a tea ceremony snack. The moist skin and red bean paste are delicious. I'm glad I got to try Hanachidori this time. Chidori manju cakes are made by various companies. Originally, they were made by the same Harada Tsuyu, but after their mother passed away, the siblings split the business. In Kurume, there are Fukusaya and Fukuoka branches, which can be confusing. You won't know which company it is until you check the back of the product. Chidoriya Honke, the fifth son, has the headquarters in Iizuka. Chidoriya Sogohonpo, the second son, has the headquarters in Fukuoka. In Tokyo and Osaka, the areas are neatly divided. Chidoriya Soken, the eldest son, has the headquarters in Tokyo. Chidoriya Soke, the third son, has the headquarters in Osaka. I hope they focus their energy on pursuing taste without getting into sibling fights. The late Harada Tsuyu must be crying, as it wasn't supposed to be like this. Another sibling rivalry in the junior generation has erupted. It's tough for wealthy families. Getting along with siblings is the basic principle for corporate longevity.

I bought some mitarashi mochi♪ Inside, there was a thick and gooey mitarashi sauce. The gooey sauce was delicious. The mochi was soft and easy to eat. One great thing about this mitarashi mochi is that unlike regular mitarashi dango, which can be difficult to eat, this one can be eaten in one bite and is really easy to eat. I think it's perfect as a souvenir. When you visit Osaka, be sure to try it out. It's a good and affordable souvenir option.