Had dinner with friends without any plans. We decided on a yakiniku restaurant and made a same-day reservation. It was a weekend, but they were able to accommodate us. The restaurant had traditional seating, tables, and even semi-private rooms. We sat by the window, and the tables were nicely spaced out, making it very comfortable. I can't remember exactly what we ordered, but the highlight was the Chateaubriand, which was recommended by the staff. Despite being reasonably priced, it turned out to be surprisingly tender and delicious. It's not comparable to steakhouses, but for a more affordable option, it was a real treat. The other meats were also tasty, the value for money was decent, and the atmosphere was great. Above all, the staff were friendly and made the dining experience enjoyable. It was a delightful dinner.

Dinner at Yakiniku Itamae Yakiniku Isshou Kitashinchi Store (Osaka, Kitashinchi) Mr. 【This Time's Dish】 (Visited this time: August 2023, First visit: April 2023) No. 1118-04 August 2023 ● Dinner, a la carte. Medium bottle B 600X3 + appetizer 300 + bean sprouts 350 + short rib sirloin 3850 + halami 1580 + premium salted tongue 1580 + premium kalbi 1180 + today's steak 2280 + wagyu beef sliced ​​880 + stone-grilled bibinba 1080 + cold noodles 880 = 15,760 yen per person 【Result】 ・ There is a difference in the quality of meat depending on the day. ■ This time is NG. The quality of the short rib sirloin is poor. Level of tenderloin ・ Asahi Super Dry medium bottle beer tax included 600 yen. Cheap ・ Both meat and drinks are reasonably priced and delicious. Thank you for the meal (*^_^*) ☺☻☺☻☺☻ ********** ********** ********** ********** ********* 【Revisit】 Added photos No. 1118-04 August 2023 ● Dinner, a la carte. Medium bottle B 600X3 + appetizer 300 + bean sprouts 350 + short rib sirloin 3850 + halami 1580 + premium salted tongue 1580 + premium kalbi 1180 + today's steak 2280 + wagyu beef sliced ​​880 + stone-grilled bibinba 1080 + cold noodles 880 = 15,760 yen per person No. 1118-03 July 2023 ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 + bean sprouts 350 + short rib sirloin 3850 + halami 1580 + grilled tongue 1780 + grilled skirt 1780 + jelly 160 = 11,630 yen per person No. 1118-02 June 2023 ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 + namul platter 630 + half short rib sirloin 3880 + five kinds of meat platter 3480 + stone-grilled bibinba 1080 + jelly 160 = 11,330 yen per person No. 1118-01 April 2023 (First visit) ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 + namul platter 630 + short rib sirloin 6580 + halami 1580 + inner skirt 1280 + stone-grilled bibinba 1080 + jelly 440 = 13,690 yen per person

Dinner invitation ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ ■■■ Yakiniku Itamae Yakiniku Issei Kitashinchi Store (Osaka, Kitashinchi) ■■■ Mr. 【This time's dishes】 (Visited this time: July 2023, First visit: April 2023) No. 1118-03 July 2023 ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 + bean sprouts 350 + short rib Australian steak 3850 + halami 1580 + grilled beef tongue 1780 + grilled beef skirt 1780 + jelly 160 = 11,630 yen per person 【Result】 - The quality of the meat varies depending on the day. - Asahi Super Dry medium bottle beer tax included 600 yen. Cheap - Both the meat and drinks are reasonably priced and delicious. Thank you for the meal (* ^ _ ^ *) ☺☻☺☻☺☻ ********** ********** ********** ********** ********* 【Revisit】 Added photos No. 1118-03 July 2023 ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 + bean sprouts 350 + short rib Australian steak 3850 + halami 1580 + grilled beef tongue 1780 + grilled beef skirt 1780 + jelly 160 = 11,630 yen per person No. 1118-02 June 2023 ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 + Namuru platter 630 + short rib Australian steak half 3880 + five types of meat platter 3480 + stone-grilled bibimbap 1080 + jelly 160 = 11,330 yen per person No. 1118-01 April 2023 (First visit) ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 + Namuru platter 630 + short rib Australian steak 6580 + halami 1580 + inner skirt 1280 + stone-grilled bibimbap 1080 + jelly 440 = 13,690 yen per person ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ ********** ********** ********** ********** *********

[Post No. 1118-02] Dinner Invitation ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆■■■ Yakiniku Itamae Yakiniku Issho Kitashinchi Store (Osaka, Kitashinchi) ■■■ Mr. [This Time's Dish] (Visited this time: June 2023, First visit: April 2023) No. 1118-02 June 2023 ● Dinner, a la carte. Medium bottle B 600X3 + Namuru serving 300 + Chateaubriand steak half 3880 + 5 kinds of meat assortment 3480 + Ishiyaki bibimbap 1080 + Jell-O 160 = 11,330 yen per person [Results] ・There is a difference in meat quality depending on the day. ● The quality of the 5 kinds of meat assortment is poor. Bad cost performance. (A set of 5 types of top-quality meat, 2 pieces each for 3,480 yen) ・Site photo... Harami ・ Kaonomi ・ Chateaubriand ・ Top-grade loin↓ ・Serving contents... Marsin ・ Kaonomi ・ Top Kalbi ・ Top loin ・ Belly ■The quality of the meat is poor. The loin is thinly sliced. Where is the top-quality meat? The meat was completely different from the information on the website! ■It may be a cheap and low-quality store? ● The quality of the Chateaubriand steak is poor, like fillet level. Comparing it with the posted photo, it is evident. (This is not Chateaubriand, it is just fillet) There is no "fillet" in the menu. Is that what it means? ■It may be a cheap and low-quality store? ・Asahi Super Dry medium bottle beer including tax 600 yen. Cheap ※ I hope to be blessed with good meat on my next visit! Looking forward to it. Thank you for the meal (*^_^*) ☺☻☺☻☺☻********** ********** ********** ********** *********【Revisit】 Added photos No. 1118-02 June 2023 ● Dinner, a la carte. Medium bottle B 600X3 + Namuru serving 300 + Chateaubriand steak half 3880 + 5 kinds of meat assortment 3480 + Ishiyaki bibimbap 1080 + Jell-O 160 = 11,330 yen per person No. 1118-01 April 2023 (First visit) ● Dinner, a la carte. Medium bottle B 600X3 + Namuru serving 300 + Chateaubriand steak 6580 + Harami 1580 + Inner hira 1280 + Ishiyaki bibimbap 1080 + Jell-O 440 = 13,690 yen per person ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆ *:;;;: **:;;;: * ☆********** ********** ********** ********** *********

Single use. Ichibo and Misuji wanted to eat, but only some of the items on that page were in stock, and it seems to change depending on the day. It's difficult to call a staff member, but they moved energetically and efficiently, especially the male staff member had a good vibe. The favorite meats were Marushin, Chateaubriand, and loin, and the Namul assortment was delicious. Drinks and food were generally quick, but the soup took a little longer. I want to come back again.

On Friday night, we decided to drop by with 5 people and luckily there was space available. It's a popular restaurant with always full seats. The meat is a bit pricey but all of it was delicious, especially the rare cuts assortment which was outstanding!! They adjust the portion sizes according to the number of people, which is very convenient. The staff are well-trained and provide attentive service (although they seem strict, so I would hesitate to work there as a part-timer...haha). We stayed for about 4 and a half hours with 5 people, and it came out to 11,000 yen per person. We were very satisfied and had a great meal!!

Dinner at Yakiniku Itamae Yakiniku Isshou Kitashinchi store (Osaka, Kitashinchi)☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ 【Today's Dish】 (Visited this time: April 2023, First visit: April 2023) No. 1118-01 April 2023 (First visit) ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 Namuru 630 + shot over Brazilian steak 6580 + halami 1580 + uchi hira 1280 + ishiyaki bibimbap 1080 + jelly 440 = 13,690 yen per person 【Result】 - The food is delicious as usual - Kitashinchi. A value-for-money restaurant where you can enjoy meat and drinks Asahi Super Dry medium bottle beer including tax 600 yen. Thank you for the delicious meal (*^_^*)☺☻☺☻☺☻ ********** ********** ********** ********** ********* 【Revisit】 Added photos No. 1118-01 April 2023 (First visit) ● Dinner, a la carte. Medium bottle B 600X3 + appetizer cabbage 300 Namuru 630 + shot over Brazilian steak 6580 + halami 1580 + uchi hira 1280 + ishiyaki bibimbap 1080 + jelly 440 = 13,690 yen per person ☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ********** ********** ********** ********** *********

I wanted to eat yakiniku at a nice place for the first time! I climbed up a staircase at a tricky angle wondering if I could make it back down if I got drunk. I was seated at a table, but the space between the tables was narrow and I couldn't help but be conscious of the person next to me. All the meat was delicious, but the plates the meat came on were surprisingly plain. Maybe because they were just normal plates? There were no leaves or flowers on the plates. The white raw liver, which I tried for the first time in my life, was excellent.

Visited a dinner with a senior colleague from my part-time job. We ordered the recommended meat of the day, which was tender and delicious. The seating was in a semi-private room, making it easy to talk and relax. The staff also provided detailed explanations, so the service was attentive.

I had a valuable experience having yakiniku at a restaurant in Kitashinchi! I ordered recommended meat platters and seared yukhoe a la carte. It was my first time trying teppanyaki-style yakiniku, and it got me interested in trying out other places with different names. I usually don't like offal, but the offal here was delicious. Actually, my main goal was to eat yakiniku now, rather than where to eat it. Thank you for the meal!

Visited on a day off at night. It's a yakiniku restaurant in Kitashinchi. Ordered thick-cut tongue, premium salted tongue, special chateaubriand, special harami, inside skirt, and Chinese cabbage kimchi! They said you can order half-size portions, so I asked for everything in half-size (^ ^) Everything was delicious, but especially the thick-cut tongue was so tender and incredibly delicious (*´ー｀*) Thank you for the meal ♪

This time, I visited "Itamae Yakiniku Isshou" in Kitashinchi. If you're unsure about where to eat tonight, this is a great choice. They share store videos on Instagram @miyan_oisii. - Atmosphere: Clean with plenty of seating. - Food: Various cuts of Japanese beef. - Price: Feels affordable. Hello, it's Miyan. This restaurant is located in the Kitashinchi area. 【Buy the whole cow x multiple stores = Delicious】 The top-ranking domestic black wagyu beef can be enjoyed at a low price, which is the special feature of this restaurant. This time, I came for the "Chateaubriand," which is a rare and ultimate cut that is tender and finely marbled. It's said that a French gourmet fell in love with this cut and named it after himself. You get 4 thick slices of this rare cut for only 2180 yen per person. It's so tender that you can cut it with chopsticks, and it's juicy! 【Recommended: Kalbi】 Everyone unanimously agreed that the "Kalbi" was delicious. It had a unique richness that we haven't experienced in other restaurants. Despite being lean meat, it was incredibly tender and packed with flavor and juiciness. Highly recommended. 【Summary】 This time, the total cost for the following menu was 6000 yen per person: - White intestine of dreams - Premium salted tongue - Thick-cut tongue - Roast beef Yukke-style - Premium Kalbi - Premium Chateaubriand - Black wagyu nigiri sushi - Special super spicy cuppa - Special Morio cold noodles The staff's service was excellent and made us want to come back again. Give it a try, everyone. Goodbye and thank you!

I recently visited a popular restaurant called Itamae Yakiniku Ichisho, which is known for its high-quality yet affordable meat. This time, I attended a special event called "Kuma-san grills delicious meat for us." The menu included a variety of dishes such as kimchi platter, bean sprouts, premium cuts like Chateaubriand and Kalbi, as well as unique items like black wagyu nigiri sushi and spicy cuppa. I was particularly impressed by the affordability of the Chateaubriand, which was incredibly tender and flavorful for just 2180 yen per serving. But the real standout was the Kalbi - the perfect balance of marbling and lean meat resulted in a burst of juiciness and umami that brought tears to my eyes. The tongue and harami were also of excellent quality, and dishes like yukhoe, white tripe, cold noodles, and cuppa were all delicious and reasonably priced. The restaurant itself was clean, and the staff provided excellent service. Overall, it was a delightful experience of enjoying delicious grilled meat. Thank you for the meal!

I visited a popular yakiniku restaurant in Tenma Chaya, Osaka, run by an owner who trained at the renowned yakiniku restaurant Itamae Yakiniku Itto. This time, I went with three meat lovers for a delicious meat grilling session. The menu for the day included a variety of dishes such as kimchi assortment, bean sprouts, special cuts of meat like Chateaubriand and ribeye, and unique items like white intestine. We also indulged in drinks, spending around 13,000 yen per person. The meat was all served in portions for two people. The most delicious dish was the Kalbi, with a perfect balance of lean and marbled meat, tender and flavorful. The meat here is thinly sliced, making it easy to grill and enjoyable to eat. The white intestine was a personal favorite, and we couldn't resist ordering three servings. The sesame salt dipping sauce was my preferred choice over the spicy bean paste. The dessert of warabi mochi gelato was incredibly tasty. I recommend this restaurant for a date or a special occasion, as all branches have the same menu and smokeless roasters.

The customer price is around ¥7000, which I think is quite reasonable for a yakiniku restaurant in Kitashinchi. The restaurant is spacious, with a variety of seating options from counter seats to private rooms. The Chateaubriand was particularly tender and juicy, and delicious. I believe it was around ¥2180. They source good quality beef from various regions across Japan, so the meat selection is quite good for this price range. The menu is extensive, with a variety of cuts and offal available. I also ordered the Morioka Reimen (cold noodles), which was chewy and tasty.

I had a great time at a recommended yakiniku restaurant that uses carefully selected A4 rank or higher wagyu beef. They have private rooms so you can enjoy your meal in peace. The roast beef yukhoe was delicious with thick slices of meat. The tongue dishes, both the premium tongue and thick-cut tongue, were excellent. The giant shiitake mushrooms from Shimane were also very tasty. The special loin and chateaubriand were top-notch. The hane shita, uchi hira, and special harami were all delicious. The wagyu nigiri sushi was shiny and tasty. The special Morioka cold noodles are a refreshing way to finish the meal. Everything was so delicious, I definitely want to go back again.

I highly recommend this restaurant that is only located in the northern area of Osaka, especially when it comes to meat near Umeda ☺️. I have been a fan since the time when the restaurant was only in Nishi Ward! I was surprised by the thick meat, which was not common for yakiniku at that time, it was like, "Wow, this meat is so thick!" ☺️ I made a reservation for a course meal. I reserved this location because you can sit by the window facing the road in the middle of Kita-Shinchi store and eat in a calm atmosphere. This is my third visit to the Kita-Shinchi store, and compared to before, the layout of the store has changed, and there were quite a few group customers at the back, so it felt a bit noisy. Maybe it has become a bit more casual? But originally, it was a casual restaurant centered around tatami seating, so it might be just right. I had a fun time as always ☺️. I would like to come back again.

Today, I'm thinking about where to go for yakiniku... and whenever I'm in doubt, I always end up at Issho-san's place! The performance is really good considering the price, the meat and horumon are delicious, and the rice is seriously amazing. I usually order the Special Salted Tongue, Premium Harami (2 servings), Premium Rosu-teppan, Premium Mino, Kimchi assorted platter, Sakura Yukke, White Senmai, and it's always the same order. But what really impresses me is how fast the service is from the moment I order. I always go there on an empty stomach, so I really appreciate the quick service. They also have a great selection of drinks, so I can eat meat and drink to my heart's content, and even when I'm full, it usually comes out to less than 10,000 yen per person, so I think it's great value for money. I'll definitely be back again!

This is a must-visit yakiniku restaurant in the area. They have counter seats, tatami rooms, and private rooms. There is also a smoking room for smokers, so you can relax. The offal is cleaned very well, and they do a meticulous job. The salted tongue is also made from good quality meat. It is a popular restaurant, but due to shortened business hours, there are fewer customers than usual. It's a shame. You can enjoy offal, salted tongue, and lean meat with two types of sauce. Personally, I would prefer if they used a hot plate instead of disposable grills. It feels like a waste of good ingredients. Thank you for the meal.

I visited Isshou, a yakiniku restaurant independent from Ittou, today at the Kitashinchi location. The style is very similar to Ittou. I tried the rare cut of Misuji for 1380 yen. I also had the premium Bara for 980 yen, the special selection Harami for 1380 yen, and the special selection Mino sandwich for 800 yen. For side dishes, I ordered the Namul assortment for 500 yen and the Kimchi assortment for 600 yen. I finished off with some rice. The meat comes in 80g servings per plate, so this amount was just right.

Located at the entrance of Kitashinchi, this yakiniku restaurant is on the 2nd floor of a building. It offers various seating options such as counter seats, tatami rooms, sunken kotatsu private rooms, couple seats, and box seats. The restaurant is spacious. They serve ultra-rare cuts of meat that can only be obtained from 2-3kg of a single cow, with daily specials like Chateaubriand and Ichibo. We ordered Kalbi (1280 yen), Harami (1380 yen), and a 5-kind assortment (2980 yen). All were thickly sliced and had a satisfying texture, with a rich meaty flavor. The Yukhoe was cooked quite well on the surface, tasty but nothing extraordinary. If you want to enjoy yakiniku leisurely in Kitashinchi, this is a great place. It offers versatility and is worth adding to your list.