I didn't know what options were available, so I asked directly at the store for a cake like this. Normally, cake reservations should be made at least 4 days in advance, but since I only gave 2 days' notice, I had a choice of 3 different bases. The smallest strawberry shortcake was ¥3383. I requested age cookies and a message written on the candy base for an additional ¥650, bringing the total to ¥4033. They finished it very beautifully, and the cookies had chocolate on the back and were delicious. Of course, the cake itself was as delicious as always, and I would definitely order again for special occasions.

On July 17, 2022 (Sunday), I felt like having some nice (luxurious) sweets without any special occasion or celebration, so I decided to go to "Mont Blanc" for the first time in a while. They were promoting their "Cannele is delicious" with a big handwritten sign, so I was planning to buy that as well. However, just as I was about to, they sold out right in front of us... It was disappointing not to get the Cannele, but I was able to buy their signature "Mont Blanc" and other sweets I wanted to try. For now, I am satisfied with this☆ Next time, I will try going for the Cannele. [Items purchased this time] * Prices include tax - Creme Brulee: 350 yen [Product description] A firm custard with a lot of egg yolks, sponge cake soaked in caramel, and two types of cream. - Merveille: 486 yen [Product description] The chef's masterpiece made with pesticide-free sweet potatoes!! It's so delicious that I feel sorry for it series. - French Mont Blanc: 486 yen [Product description] A Western-style Mont Blanc made with French chestnuts.

As of November 14, 2021, here is the full menu. The prices are very reasonable, and they are willing to accommodate as many requests as possible, including birthday cakes. The cakes they offer convey a sincere desire to make customers happy. The canelés are also delicious. For my grandma's 90th birthday, she was delighted with the special Mont Blanc cake! Highly recommended!

This is something from over 2 years ago, but I was thinking about what to do for my child's birthday cake... and I asked for a cake with their favorite character, Kumamon. The cake had Kumamon on top with chocolates and macarons on it, and when you removed them, Kumamon was underneath. It was a really clever idea and I was impressed. I had also mentioned my child's love for chocolate cake, so it was a chocolate cake. The details on Kumamon were very intricate and well done. The cakes at Mont Blanc are all delicious, so I felt confident ordering from them. The price was around 4000 yen, but I can't remember the exact amount... but I think it was worth it for such a detailed and delicious cake with my child's favorite character. However, both my son and I are not big fans of these kind of assembled cakes, so we were a bit creeped out. If you request in advance, they can make a cake with your favorite character. The staff are nice and all the cakes are delicious. Oh, but my son, who loves macarons, didn't seem to like the macarons from Mont Blanc as much as ones from another shop that he prefers. There was a year when the shop was closed on my child's birthday, so I had to give up on getting a cake from Mont Blanc. The parking situation is difficult for me because I'm not a confident driver, so it's quite challenging.

I revisited the restaurant because the food was unexpectedly delicious last time. This time, I only bought a Mont Blanc. It was said that it used to be on the Nishi-dori in Tenjin, so I wish I had gone there when it was still in Tenjin. If there is one thing to order at the store, it would be the attitude of the staff. I was a little annoyed by the way the staff hurried me when I entered the store and the clumsiness of explaining that the plastic bag (shopping bag) is charged after the payment is completed.

Discovered at the monthly shop in the concourse of Omiya Station's Ecute. Purchased as a souvenir for a family member who loves Mont Blanc. There are probably countless shops claiming to be "Mont Blanc" all over the country, but I could tell that this shop must have confidence in their Mont Blanc to even include it in their name. The name is well-known, sounds good, and instantly lets you know it's a sweets shop. Looking at the producer/seller section, it's located in Itoshima, Fukuoka. A place I've been hearing a lot about recently, known for its picturesque spots much like Naoshima in the Seto Inland Sea, where they use art to revitalize the town. Another Instagrammable place, huh... Nevertheless, where young people gather, good food also gathers, so I have some expectations. Among the 5-6 types of Mont Blancs on display, I purchased two: the classic Mont Blanc commonly seen around town, and a chestnut Mont Blanc. The chestnut Mont Blanc is on trend, made with ground chestnuts with the skin for a nutty aroma. On the other hand, the classic Mont Blanc didn't have any standout features, or maybe my expectations were a bit too high.

With the spread of the coronavirus infection, taking elderly people out is a concern. Especially with the declaration of a state of emergency, dining out becomes even more difficult. As a result, dinner is taken at home. So I focused on dessert after the meal. ◾️Ivoire Blanc Chocolate Mousse with Strawberry Confiture. The beautiful red color is impressive. The gentle sweetness spreads in your mouth. ◾️Duo Milk Chocolate and Sweet Chocolate are layered. The beautiful black color is impressive. You can enjoy a creamy texture and sweetness. ◾️French Mont Blanc made with French chestnuts. The fine texture and the deliciousness of the chestnuts inside are impressive. ◾️Choux Cream not too sweet, you can enjoy the deliciousness of the cream. Overall, it was a cake with a gentle sweetness.

On the way back from enjoying grilled oysters in Itoshima City, I visited a cake shop that I had been wanting to try for a while, but unfortunately it was closed (tears). I searched on Tabelog for other options and found one! This shop was also on my list to visit, known for their Mont Blanc cakes. I quickly inputted the address into my car navigation and headed straight there. When I arrived, there were two groups of customers already there. I bought the most popular Mont Blanc as a gift for my family. The appearance was a bit plain, with a yellowish color, so I didn't have high expectations as I took it home. When I looked it up later, I found out that this shop was a branch of the original Mont Blanc shop, and my sister at home was thrilled as it's her favorite. I tried the cake and found it to be just the right amount of sweetness, not too sweet. My partner regretted not buying another one, and now we plan to buy a large quantity next time.

I stopped by here on a drive to Itoshima. I heard from a friend who lives here that this is the original store where Mont Blanc was created. It is a branch of the Mont Blanc shop in Jiyugaoka. Mont Blanc 450 yen, Shortcake 410 yen, Creme Brulee 324 yen. The Mont Blanc here looks yellow, which used to be the mainstream color in the past. The white on top represents the eternal snow of Mont Blanc and is made of meringue. The chestnut cream is squeezed with a special tool for Japanese sweets, making it thick. The bottom layer is made of castella sponge cake with custard cream and a whole chestnut inside. On top of that, there is whipped cream and buttercream, and chestnut cream on top. It has a simple but delicious taste. However, personally, I didn't like the castella sponge cake. The Shortcake has a fluffy sponge with plenty of cream and is delicious. The Creme Brulee has a sponge soaked in caramel sauce as the base, topped with whipped cream, custard, and baked pudding. It has a slightly caramel flavor, making it a sophisticated taste. Overall, I was satisfied. I think it would also make a great gift.

I bought these products for my husband's birthday present: - Cream Puff \216 (tax included) ... A cream puff with a thin crust filled with plenty of cream. My husband, who loves cream puffs, nodded in agreement at how delicious it was. - Mont Blanc \450 (tax included) ... There are two types of Mont Blanc (the other one is called "French Mont Blanc"), but this one is the shop's signature product and the most popular one. It has a traditional Japanese chestnut Mont Blanc flavor that seems to appeal to a wide range of age groups. I would like to try the French Mont Blanc next time. - Strawberry Shortcake \410 (tax included) ... This is also a classic type of shortcake. It uses cream made from pure cream from Kyushu, and the taste was excellent. The parking lot is a bit difficult to park and exit, but the staff came out to guide us outside, which was nice. I would like to try other sweets when I leave, and I definitely want to use this place again. ☆

I always used to receive souvenirs, so today I bought some. The popular yellow Mont Blanc was sold out. The red berry and chocolate black cakes, as well as the sweet potato cake and Hina doll cake were all delicious.

When I visit a friend's house, I often bring cakes as a gift, and although they are a bit pricey, they are all delicious. Whenever I feel like eating Mont Blanc cake, I come here. The hospitality is excellent. The parking can be a bit tricky, but the staff will guide you and their customer service shows their personality.

I found out that the Mont Blanc on Tenjin Nishi Street had moved to the outskirts without me realizing it. I discovered this when I went to eat sushi on our wedding anniversary. It is located right across the street from Marukyo, making it easy to find. The Mont Blanc dessert had a crispy meringue at the bottom, giving it a light and airy texture with a gentle hint of chestnut and a touch of liquor. The original Mont Blanc cake had a light sponge and a firm and sweet paste, which children may prefer. The chocolate cake had a moderate sweetness, with a creamy and slightly sweet chocolate cream that was not too bitter. The Mont Blanc cake I had after a long time felt nostalgic, like a cake from the Showa era. They use eggs from Raijin and milk from Kyushu, sticking to traditional methods, which gives it that old-fashioned charm. Thank you for the delicious meal! ^^

There used to be a shop called "Mont Blanc" on Nishi Street, but I noticed that it had moved to Maehara without me realizing. They offer yellow and brown Mont Blanc for 421 yen each. The yellow Mont Blanc has meringue on top, not whipped cream as I initially thought. The taste is nostalgic and brings back memories. Which one do you prefer? My brother likes the restaurant "Grill Cajin" on the 5th floor of Mont Blanc Building on Nishi Street. The owner is very friendly and even came out to see us off. It made me want to visit again.

That Mont Blanc shop in Itoshima... That news. The impact for me was quite significant. When you mention "Mont Blanc," it's a place that has been in the center of Nishidori since I was a child. It always felt a bit high-class for kids (especially for a boy from Minami-ku). I think the first time I tried their cakes was in high school. That's when I truly felt like I had become an adult (laughs). When I lived around Tenjin, I would sometimes treat myself to this luxurious shop. It was a few years ago? Maybe over 10 years ago now? The building got renovated, and Mont Blanc also became a fancy white shop. It became harder for men to eat in there (laughs), but I still used it occasionally. To think that this shop, which I have such fond memories of (one-sidedly), is coming to Itoshima! I went there immediately after it opened. It's in Takata, right on the border of Fukuoka City. Across from Marukyo. Is this really it? That was my initial impression. The building didn't look very appealing (sorry). The sign was simple too. It was nothing like the Nishidori days. But when you enter the shop, the space is small but the atmosphere is the same! I was moved by the colorful cakes lined up in the beautiful showcase. The first time I visited, I bought souvenirs for acquaintances. The second time, I bought gifts for business associates. And this time, the third time, I finally bought something for myself... Well, actually, it was a souvenir for my family. When you talk about Mont Blanc, you can't miss the Mont Blanc and French Mont Blanc. The price of the cakes is around 400 yen each. It's expensive. But they all look so delicious that I end up buying too many. Even when it's just for myself (sweating). I bought cream puffs for my daughters. When I finally got home and tried them, they were so delicious. There was no disappointment with any of the cakes. Satisfying sweetness and a perfect touch of luxury. Sweets shops are increasing in Itoshima. And they are all top-notch. It's going to be even harder to choose where to buy cakes...

In March 2016, I went to buy canelés for a friend who loves them and also bought strawberry chiboust. The color of the chiboust was a bit unusual, but it tasted delicious. Next time, I will go buy canelés for myself. In January 2016, I bought two types of Mont Blanc for myself because my child was taking one to work as a treat. The traditional Mont Blanc had a slightly hard and dry sponge. The French Mont Blanc was quite sweet. I would like to try the Elbe, which I haven't eaten yet, next time. In December 2015, a friend was coming over, so I went to a shop called Mont Blanc that I found from my car the other day. It seemed like a new opening, but I was told that they had recently relocated from Ōtemon. Although it's called Mont Blanc, it's not just a Mont Blanc specialty store. There were various items available. I was immediately drawn to the DUO with an edible flower and gold leaf, which looked beautiful and shiny, so I bought two of them. I also bought an Opera. Other items included Mont Blanc, French Mont Blanc, choux cream, Alsace Swiss roll, and Elbe, which was recommended as a top three must-try item. Unfortunately, they didn't have the Elbe, so I couldn't try it. At the checkout, I noticed canelés next to the register, so I also bought two of them. I had never tried canelés before, so I was curious about the taste. Contrary to my expectations from the appearance, the inside was moist and had a gentle sweetness, with a unique texture. The sweetness comes from honey, and it's from France. It was my friend's favorite, but some people may not appreciate its moist and delicious texture due to individual preferences. My friend also tried French Mont Blanc and said it was delicious, with a meringue base, which was unusual and tasty. The DUO I tried was delicious as expected, but having a bit of an accent flavor in the middle layer might make it more enjoyable until the end. My daughter enjoyed the choux cream, especially the sugar on top. The traditional Mont Blanc was also delicious. The Swiss roll was like a mini version of a regular roll cake, with plenty of cream, different from the ones at a certain supermarket. I used to eat a whole roll cake at once, but now I can't, so this mini size is good for not overeating. The Alsace Swiss roll seemed like a cheese cake with a lightly caramelized top and apple on top, which was interesting. Personally, I prefer a bit more acidity, but this was intriguing in its own way. The Opera was also delicious, but it felt like something was slightly missing, maybe a hint of rum flavor. Mont Blanc offers products made with rare sugars, which is great for those concerned about diet or blood sugar levels. Oh, and the kind owner-pâtissier mentioned a 50 yen discount service if you bring back the receipt next time.

It seems like a shop that has moved from Tenjin. I was very interested as it was recently opened, so I went to buy some. It is located across from Marukyou in Takada. It is difficult to find parking, especially if you don't have a small car. Inside the store, there is a big photo of the Emperor enjoying cake. I have high expectations for the taste. I bought a French Mont Blanc and a Tart Alsace. The French Mont Blanc is a brown Mont Blanc. There was also a yellow Mont Blanc that you often see at supermarkets, but today I chose the brown one. This one is really delicious. It is quite sweet, so it is suitable for those with a sweet tooth. There was a crispy layer of dough at the bottom, which added a nice texture. The Mont Blanc cream was also delicious. The Tart Alsace was like a cheesecake with less sweetness. Honestly, it was just okay, I don't think I need to buy it again.