Located on Soaihashisuji in Dotonbori, Osaka Minami, there is a shop with a prominent street sign that says "1 Person Yakiniku", called Yakiniku Densetsu Baribari♪ I personally love this place! I usually go alone, but this time I went with three acquaintances for the first time (*´▽｀*). The ice-aged Harami is delicious, but be careful not to overcook it! The Upper Mino and Shimacho are also tasty! With a wide variety of options, everything you eat is delicious, and above all, it's great value for money (^^♪ Highly recommended! (*^-^*) My Instagram: hide06_21 I have been writing on Tabelog since March 2021 φ(..) Thank you. My nickname is Hanchou. I like going to many restaurants.

The assorted plate of Wagyu beef slices was delicious, with a good amount of marbling making it tender. The restaurant has a counter on the first floor and box seats on the second floor, accessed by a steep staircase. The meat was served with rice and seaweed soup, making it a satisfying meal. Despite the smoky atmosphere, the ventilation was effective in preventing the strong smell of grilled meat. Overall, it was a great dining experience.

I love meat so much that I go for yakiniku almost every week, but the harami here was incredibly delicious. I think I had about 3 helpings. The tongue was also delicious, and the food came out quickly after ordering! We were seated on the second floor, and even though it was crowded with foreigners and the staff seemed busy, we didn't feel like we were waiting too long and could enjoy our meal. As we were leaving, the owner or manager apologized for being busy. Just that gesture made me want to come back to this pleasant restaurant. It was always full, so I think reservations are a must. I will visit again.

I made a reservation and there was a long line when I arrived! They said the wait for walk-ins was at least 40 minutes. It was my first time sitting on the second floor, the seats are small but well organized so you don't really notice the people around you. About half of the customers seemed to be from overseas. This time, our group didn't drink much so we focused on the meat! There were a lot of marbled cuts which were delicious, but if you don't like fatty meat, it might be tough. The veal tongue hormone was tasty, but the other hormones were just okay. I recommend sticking to the lean cuts at this shop. The sizes were easy to eat and very filling, but we ended up ordering too much and felt like we were playing a game of X at the end (laughs).

This was my first time dining alone at a yakiniku restaurant. I ordered a set for ¥2380 which included various meats, rice, soup, drink, and kimchi. It was so delicious that I finished it quickly, so I added on some harami, pork belly, and wagyu offcuts. Eating delicious meat until I was full for just over 3,000 yen is quite cheap. If this were in Tokyo, it would easily exceed 5,000 yen. Owner, if you open a shop in Tokyo, I will come once a week!

Osaka Nipponbashi Yakiniku Densetsu Baribari Sennichimae Branch is a place where they research yakiniku. With a rating of 3.40 on Tabelog, I was intrigued by the words "legend" and "baribari." I visited and sat at the counter with a roaster. The prices are very reasonable, allowing you to fully enjoy the yakiniku experience. They offer: - Aged Harum 398 yen - Veal tongue 594 yen - Wagyu top loin 790 yen - Wagyu top kalbi 594 yen - Top mino 580 yen - Senmai 540 yen These prices are very affordable. Enjoying a bottle of beer with your meal will make you feel happy. Thank you for the delicious meal! Thank you very much!

I visited a yakiniku restaurant near Namba Station recommended by a friend who loves meat. The meat was all delicious, with a taste that Osaka locals would appreciate. The offal dishes were also tasty, so I think it's a really good restaurant. If you love meat, be sure to check it out!

If you want to eat a lot of meat at a cheap price, this is the place. It used to have bigger portions in the past. It became very clean after a fire. The first floor has counter seats for one person or two people, while the second floor has table seats which can get a bit cramped and noisy. I always have the veal tongue and the harami is consistently delicious. The meal usually ends with kuppas in three sizes - large, medium, and small. The portions are quite generous, so the small size is enough for two people who eat lightly. We usually go for the medium size since we eat a lot and can have about two servings each.

Tonight, the Scrum Army started with a loss in their first battle and were feeling a bit unhappy. For the next restaurant selection, the two were determined to face a battle they couldn't afford to lose! The opponent in the second battle was a shop that had been highly praised by a certain carnivorous blogger. They entered around 7:00 PM and found a narrow counter seat on the first floor. It was time for the kickoff of the "battle that they couldn't afford to lose"! Here's a breakdown of their meal: - Wagyu lean meat for $7.34: To withstand the tough tackles of the enemy, it's important to consume high-quality protein with lean meat! As you get older, lean meat is definitely better than marbled meat. - Upper belly for $5.18: This was a nice try! Being able to eat this upper belly for $5.18 was quite pleasing. - Round intestine for $4.10: My companion ordered this. It was full of fat, and the sweet husband made a sidestep and broke free. - Bean sprout namul: A must-order item if it's on the menu. Like a cute manager who brings a kettle when a rugby player goes down. - Ulte for $3.80: This was a shocking dish! Ulte is a cow's trachea with many small bones. Normally, in other shops, the bones in the trachea are crushed into smaller pieces to make it easier to eat. However, this shop served it in its original form with the bones intact. It was quite a formidable opponent. It took over 5 minutes to eat one piece, and in the end, it had to be forcefully swallowed. Overall, the second battle turned into a "battle of bones vs meat" after a promising start. The first half went smoothly, but the bone attack in the second half was very tough. It almost broke our spirits again, but the food was delicious and reasonably priced. It's a convenient place to dine, and solo BBQ is definitely okay.

I gave up on the yakiniku restaurant "Sora" in Namba because it was crowded, so I decided to try this yakiniku restaurant instead. It had high ratings on Tabelog, so I had high expectations. First, I ordered a beer because beer goes well with yakiniku. The Kirin beer was good. However, compared to the previous restaurant where they poured the beer with a nice foam, this one lacked a bit of attention to detail. But it was still delicious! I ordered kimchi, addictive cucumber, raw liver, tongue, and harami. The cucumber portion was a bit small, but the kimchi was plentiful and tasty. The tongue was thickly sliced and delicious, with a good portion size, making it cost-effective. The harami was also delicious, with a large piece even though there were only three slices. The raw liver was fresh and tasty. The drinks were reasonably priced, and overall, I really enjoyed the experience here.

It's a restaurant where you can eat delicious meat at a reasonable price. However, the atmosphere of the restaurant is more casual, so it might not be suitable for a date. There are table seats on the second floor, which are more relaxing than the counter seats on the first floor. This time, we ordered a mixed grill set.

A unique named yakiniku restaurant that I wanted to try out. We were seated on the second floor. The seats were a bit narrow so we had to put our belongings under the chairs. We toasted with bottled beer. The cups were so cute and small. The kimchi with yam was delicious. It's not easy to find kimchi with yam, but it was really tasty. The veal tongue was soft and tender, as the calves had only drunk milk. When grilled, it tasted delicious. The beef loin was my favorite, not too fatty or tough, just the right balance. The hormone combo set was a good deal, with crunchy tripe, mino, and round intestines. The mino had a nice texture, not chewy like gum. We ended the meal with cold noodles, which you cut yourself. Adding vinegar made it refreshing. It was a satisfying meal.

I had been curious about this place for a while, so when the topic of eating meat came up, I decided to visit with a friend! I was a little worried because the name of the restaurant had changed slightly, but my concerns disappeared after trying the salted tongue! We also ordered harami, kalbi, and yukhoe, and everything was delicious despite being reasonably priced. The kimchi was also tasty, so I'm sure the naengmyeon (cold noodles) must be good too. However, we were too full this time, so we didn't order it. I will definitely be back soon! Thank you for the meal! The first floor is a bit cramped with a counter, but it's a nice place to eat yakiniku alone, and the second floor is quite spacious with 4-person tables, making it suitable for individuals or groups. Just be careful as the stairs are a bit steep, especially if you've had too much to drink. Haha, I was too hungry to take photos. Sorry about that. Haha.

I often used this shop when I was stationed in Osaka, but I couldn't go to eat there during the coronavirus pandemic. The taste and hospitality remain the same, and the acquaintance I took there for the first time was very satisfied. It might be worth visiting again.

It was Golden Week Saturday, so I decided to make a reservation just in case and called ahead! Even though I called before 7 pm, they said they could seat us right away! When we arrived, the staff was actively inviting customers in! I was a little nervous, but after trying the Namul assortment and Senmai sashimi that we ordered first, all my worries disappeared. The seasoning was perfect, the meat was fresh, and I loved the sauce! Our order came out quickly, probably because it wasn't too busy, so we were lucky! It had been a while since I had barbecue, but I'm glad I chose this restaurant!!

Reasonable prices. The meat was beautifully arranged, which whetted my appetite. Next time, I want to try eating more meat (lol). It was delicious. The bibimbap was spicy and good.

It was so delicious! Seriously delicious! Much better than restaurants that focus on fancy interior design!♡