Delicious!! Be careful! You can't eat during lunchtime. I went once and it was no good. This time I visited at 2 pm. Teppan Napoli 800 yen * Choose beaten egg * Wiener topping Total 1100 yen. The acidity lingers nicely and above all, the Napoli sauce is delicious! All the ingredients have a good bite to them! The bell peppers are sliced, mushrooms, onions, and wieners are all added. The additional wiener is juicy and seems to be different from the ones inside; it's a single Fukuoka wiener. The owner also does teppanyaki at Oakura, and the Napoli was truly outstanding. We had a lively conversation with people from the Kansai region and it was enjoyable. I would like to visit again. Chitose Cafe Fukuoka City, Minami-ku, Oonogi 2-17-3, Itani Building 2nd floor 11:00-22:00, Sundays until 17:00 Closed on Wednesdays Paid parking available #ChitoseCafe #NapoliNoodles #TeppanNapoli #OonogiLunch #TetsuTonapori #RedPasta #NumberOneNapoli #tetsuya720

Back in the day, I visited the café Chitose in room 201 of a building that used to be a company dormitory! It has a café-like atmosphere, but I was curious about it calling itself a coffee shop... The master seems to be from Kansai, judging by the way he speaks. He was running the place all by himself, so I didn't get a chance to ask, but I'm pretty sure he's from Kansai. I ordered the beef omelette rice with salad for 880 yen. The other lunch option was a classic spaghetti Napolitan. The beef omelette rice had crispy beef belly on top, and the egg was thin and fluffy, just like in a coffee shop! It was like a Western-style beef bowl when eaten with the generous and refreshing demi sauce. The separately grilled meat was a nice touch. The interior, with white, green, and brown tones, doesn't have a retro feel, but it's very calming. If you're not really into cafés, I recommend this place! The coffee, brewed one cup at a time, was delicious too. Thank you for the meal! They also serve parfaits and other à la carte items from 2:00 PM onwards, so if you're curious, give it a try!

In Minami Ward, Oonami, there is a cafe called "Kissa Chitose." I went there the other day to eat omurice, and they had a peach parfait limited to 6 servings per day. The parfait is available from 2:30 pm and reservations are not accepted, it's first come, first served. The peach parfait costs 1430 yen and the Pione grape tart costs 660 yen. The omurice for lunch was delicious, and so were the peach parfait and tart. The peach parfait will be available until early September. Thank you for the meal!

It is located inside the Itani Building, a little off the main street. When you open the door, the interior is a very cozy and lovely space. The salad that came with the lunch set was also very delicious. This time, I had the beef omurice. There was plenty of meat on top of the omurice. The demi-glace sauce was also very tasty. I am curious about the Napolitan and parfait, so I would love to visit again.

The other day, I visited a cafe called "Kissa Chitose" in Ogusu, Minami Ward. It is located on the second floor of a mixed-use building. The interior has table seats, counter seats, and counter seats by the window. The chef was managing the place alone. The lunch menu consists of Beef Omurice and Chitose's Teppan Beef Cabbage Spaghetti. On this day, I tried the Beef Omurice for 800 yen with salad. The quality for the price was excellent. The aroma and tanginess of the demi-glace sauce were appetizing, and it paired perfectly with the beef. It was so delicious that it disappeared quickly. I also noticed that they serve Teppan Napolitan from 2 p.m., which looks delicious, so I would love to try it next time. Thank you for the delicious meal.

I arrived after 11 o'clock and was the first customer. The interior of the restaurant is clean, unlike the image of the door. I ordered the beef omurice lunch for 800 yen. I chose a seat by the window at the counter. While waiting and looking outside, I was served a crispy daikon salad. The owner then carefully brought over the omurice, which was beautifully made with plenty of meat on top. It was delicately and meticulously crafted. The omurice had simple ingredients like onions, roast ham, corn, and mushrooms. I realized that simplicity is ultimately the most delicious. The beef sauce seemed to be simmered slowly, and the meat on top was seasoned with grated sauce, adding flavor to the dish. It was a very relaxing and pleasant atmosphere in the restaurant, and the owner's customer service was excellent.

I searched for omurice in Fukuoka and finally visited Kissaten Chitose, which I had been curious about. Instead of the omurice I was interested in, I chose the November special, Eggplant Meat Gratin. I also had a little taste of the omurice and devoured it all. The third dish, Elvis Sandwich, was my first time trying it. It was a sandwich with peanut butter, banana, and bacon sandwiched between buttery toast. The sweet and salty taste was addictive. There are still many enticing dishes on the menu after 2 pm that I would like to try. The coffee after the meal was surprisingly good, and at only ¥150, it was a very reasonable price for a delicious coffee. The cozy atmosphere inside and the charming personality of the owner made the experience even better. Highly recommended! Thank you for the delicious meal! ❤️

I was eating and silently reviewing the food in my mind (lol). The salad was also very delicious. They didn't cut corners. The rice inside the omelette was surprising, like a Western-style fried rice? It had a light taste, but the smooth and rich demi-glace sauce and the flavor of the meat are solid, so this combination matches well. The eggs were cooked just the way I like them. It was really delicious! They also brewed the coffee properly by grinding the beans. Thank you for your careful work. I would like to go again.

On this day, I ended up working a little overtime again. Instead of going straight home, for some reason I got off at Hirao station. So, I decided to go to Chitose, a cafe I had been wanting to try for a while. The cafe is located on the second floor of a building where there is a restaurant called "Jalan Shokudo." I arrived around 8 pm and sat at the counter. Since I hadn't eaten anything, I ordered the Napolitan. When it arrived, it had a traditional ketchup flavor. The portion was quite generous and filled me up. Since I was the only customer that day, I had a chat with the owner. The owner used to work at a famous teppanyaki restaurant in a local hotel until recently. He also worked at a cafe and did welding at a shipyard, among other jobs, before fulfilling his dream of opening a cafe. The cafe is named "Chitose" after Chitose Midori, which is a dark green color like pine leaves. The owner, who is a lively Kansai person, likes this color. Everything in the cafe, from the entrance plate to the chair I sat on, is Chitose Midori. The owner has a preference for Heineken beer, which has a bottle color that matches Chitose Midori. The conversation with the cheerful owner was endless. He is particular about calling his establishment a "cafe" rather than a "coffee shop." In addition to Napolitan, they also serve dishes like omurice, mackerel sandwich, and steak at night. I look forward to visiting again to chat with the owner. Chitose, the lovely cafe in Hirao, I will definitely be back!

Meat & Pasta, Meat & Omelette. At "Chitose" in Oinoya Building in Oonogi, Fukuoka, there are various shops, but on the 2nd floor, there is a shop called "Chitose". A man runs the shop alone, and although it was chaotic when I visited before and couldn't enter, this time it was calm. First, I had a Heineken and the salad was served first. The lunch menu offers a choice between beef pasta and beef omelette, so I ordered one of each. First, the omelette - not the fluffy kind, but the old-fashioned style with plenty of demi sauce and a noticeable presence of meat. Rice can be served in a large portion for free. Then, the pasta - served on a hot iron plate! This is a dish that you can eat rice with as a side. It might be delicious with an egg on top. It's irresistible. At night, it seems the concept changes. Anyway, the meat is excellent here!

I finally went to this restaurant after seeing it on TV and I was curious. The meat pasta for lunch was delicious. For lunch, you can choose between omurice or pasta, and after 2 PM, it's still reasonably priced, so it's recommended for those who don't have time constraints or want to choose various options. The staff at the restaurant are polite and have a gentle atmosphere, making it easy for even a woman dining alone to enter.

This season's first strawberry parfait with amaou strawberries was incredibly delicious! The parfait was only available from 2 pm, so I went a bit after that, but they had closed temporarily after lunchtime. I waited in the nearby park until around 3 pm. It was worth the wait because the parfait was amazing! ✨✨✨

Former teppanyaki chef from Hotel Okura, now offering teppanyaki from evening onwards.