This is a small shop located in the alley of Daikokucho. It's a truly authentic market-style shop, with a kitchen outside where they prepare fish dishes. They have a variety of delicious fish and meat dishes. It's a hidden gem. I would definitely want to come back to this place.

It's one of my favorite places where I can easily enjoy delicious fish every time. They have brought back their lunch menu, and although it used to be 1100 yen, it's now 1350 yen... a bit pricey for lunch, but the food was worth it! The grilled fish had a variety of options, and the sashimi was so fresh and delicious. I was very satisfied! I will definitely go back again.

I ate and drank well that day! There were many sold out items due to the supply, but the saury was delicious, and the tuna sashimi was also tasty ❤️ I enjoyed the grilled shirako with ponzu sauce! It wasn't as busy as usual, so I was able to eat plenty without hesitation - I'm happy! During peak hours, things that take time might be a bit slow.

When I went after a long time, they said they won't be able to make the same lunch as before for a while. The landlady seemed busy, working on delivery and preparations in a whirlwind haha. It's run by a family! A cozy family place haha. The side dishes are delicious! For lunch, you can take as many plates as you want, and put as much rice as you like haha. The grilled mackerel was delicious!

I had chicken sashimi for my first stop, so for the second stop I went for fish sashimi! I went to a nearby place and had a sashimi platter made with whatever was available, but the wagyu beef and kanpachi were incredibly delicious!! #sashimi #mixedsashimi #rolledomelette #drinkinggram #OgunichoGourmet #OgunichoDrinks

There are only 4 seats at the counter inside the store. Outside, there are three simple tables with chairs made by turning over sake cases and adding cushions. The sashimi is delicious ❤️ The impression of the landlady is very strong (lol) and she seems to have confidence in the fish! It was really delicious - we were able to eat great fish! The store is small so it fills up quickly! Lol The squid was sweet~

When I went to a bar that offers bottle keep service, I was surprised to find it fully booked. But then they led me to the second floor. There were no stairs in sight, but they guided me through the neighboring apartment to a room on the second floor. It felt like having a home drinking party rather than dining out. I enjoyed delicious sushi and shochu while watching TV. It was irresistible. #Uokou #DrinkingTagram #Sushi #Nigiri #Simmered Chicken and Vegetables #Grilled Chicken Gizzards with Ponzu Sauce #Bean Sprout Namul #Rolled Omelette #Ogunicho Gourmet #Ogunicho Drinking

I've been drinking highballs for the past two days, so I decided to cheers with the sweet potato bottle I had been saving. The daikon with sauce that I had at the end was very gentle and my stomach was happy. #Sakanakou #Year-end party #Drinking party #Alcohol tagram #Assorted sashimi #Sashimi platter #Sashimi #Seseri ponzu #Rolled omelette #Ookunimachi gourmet #Ookunimachi drinking

My junior colleague, whose birthday is on 11/8 and 11/11, suddenly invited me to a meal. Well, more like demanded me to treat them to a meal through LINE. The fish was delicious today as well. Since it was a special occasion, I also brought a bottle! Happy Birthdayー. I'm glad you enjoyed the birthday present. #Uogoshoten #Assorted sashimi #Shirako grilled #Lotus root bun #Simmered tai no ko #Okunimachi gourmet #Okunimachi drinking #Alcohol tagram #Fresh fish #Sashimi

I found a great restaurant recommended by my junior colleague. I met up with them after work and the fish was really delicious!! I especially loved the turban shell, but the striped jack was also amazing. Finally, I was able to enjoy the flavors of autumn and I left feeling satisfied. #Uogoshoten #Assorted sashimi #Simmered turban shell #Shirako with ponzu sauce #Mackerel sashimi #Ogunicho gourmet #Ogunicho drinking #Alcohol tag gram #Fresh fish #Sashimi

I went there around noon on a regular day. It's a hidden gem of a restaurant located in a back alley, a bit hard to find. The interior has only 5 seats at the counter, and a few small tables on the terrace. There were already two people waiting for their food at the counter. I ordered the miso-marinated yellowtail set meal for 1000 yen (tax included). The yellowtail and the three kinds of sashimi were all delicious. The sashimi included sea bream, salmon, scallops, tuna, and octopus, all very fresh and tasty. There was no mention of extra charge or refills for rice, but since the sashimi was so good, I asked for a refill and they kindly obliged. Despite the rainy weather, by the time I left, both the terrace and the counter were filled with customers, indicating that it's a popular spot with regulars. I think it's worth visiting at night as well.

The sashimi was really delicious. But more importantly, the staff was so funny! There are still more delicious fish dishes to try, so I will be visiting this place for a while. (´∇｀)

The cost performance is good, but the draft beer is not fresh and the fried food is disappointing due to the oil not being drained properly, leaving a taste of pre-made products.