Satsuma in Kitashinchi! A super popular restaurant listed in the Tabelog Top 100! Reservations are a must as they only have counter seats! Despite being located in Kitashinchi, you can enjoy fresh meat at a reasonable price...! The salted sirloin and filet cost 3,000 yen, but everything else is mostly under 1,000 yen *\(^o^)/* The salted sirloin is substantial, but the excess fat drips off on the roaster, making it surprisingly refreshing and delicious (╹◡╹) The tongue and harami are so tasty as soon as you put them in your mouth! The well-balanced sauce with a hint of sweetness and saltiness goes perfectly with the meat! It was so delicious that I ended up ordering white rice and enjoyed the combination of yakiniku and white rice after several years (˘ω˘) Despite having a small counter-only seating, they have enough staff, so the service is quick no matter what you order! It's great to be able to eat right away when you feel like it (^ω^) The interior is very hot, so it can get quite warm in the summer, but it also makes the alcohol go down smoothly (╹◡╹) Thank you for the meal!

I was looking for a yakiniku restaurant open late at night and stumbled upon "Satsuma." The restaurant was bustling even late at night, but I managed to get a table at the right time. There were many regular customers. We ordered some meat without much thought and started with a highball for a toast! Let's dig in ^ ^ Every piece of meat was nicely marbled with no unpleasant smell, and delicious! The cost performance was also very good, and the service was quick, which was much appreciated. The menu may not be extensive, but there were no disappointments, and I left very satisfied. Thank you for the meal ^ ^

JR Tozai Line Kitashinchi Station is about a 5-minute walk from this old-fashioned yakiniku restaurant. It has traditional gas grills and lots of smoke, but every cut of meat is delicious! Today, we started with salted tongue, then moved on to kimchi with harami, heart, and raw liver... Juicy, meaty, and very tasty. Thank you for the meal!

First visit to Yakiniku "Satsuma" in Kita-Shinchi, about 8 minutes walk from JR Kita-Shinchi Station. It stays open until 3am, so even though I went around 12pm, I was surprised to see it full the whole time! The harami and white rice were so delicious! Thank you for the meal!

Satsuma-san, located in Kitashinchi, offers delicious yakiniku at a great price. The quality of the meat is excellent, with the upper tongue priced at only 900 yen. The sirloin is flavorful with a sweet, non-greasy taste. The harami is tender and bursting with flavor. I will definitely be coming back! Don't miss out on this place! [Order] Upper tongue 900 yen, Harami 1000 yen, Special sirloin 3000 yen, Rice 200 yen.

After eating sushi, I felt like having yakiniku, so I waited for about 30 minutes and then headed to this place. I want to come back here with around 4 people and order a variety of dishes. The ideal image is to enjoy delicious food in a beautiful space that captivates visitors. Let's go again.

I made a reservation about 3 weeks in advance to coincide with my visit to Osaka for the Koshien baseball tournament. It's a well-known and highly regarded restaurant, so I won't go into detail. The meat was incredibly fresh and delicious. I had a great time enjoying solo yakiniku. Thank you for the wonderful meal.

Date of Visit: 8/5 Duration of Stay: 2 hours Overall Rating: Taste x 0.5 + Service x 0.05 + Atmosphere x 0.15 + Value for Money x 0.15 + Drinks x 0.15 I've always wanted to go to this restaurant. Inside, there is only a counter. It's a system where you cook your own food in front of a stove. The beef tongue was really delicious, thick and I must go again for a private visit.

I love everything about this place - the convenience, the delicious food, the cost-performance, and the friendliness of the staff. No matter how many times I come, the food is always delicious and they're open until late, which is great. While the Harumi is famous, I highly recommend the filet steak, Harumi, liver, beef tongue, and heart - I always end up getting seconds.

Visited at 22:30 on a regular day. Made a reservation in the evening of the same day. Provided my phone number and preferred time, and was told they would contact me when a table became available. It's a great system so you don't have to wait outside the restaurant. Got a call a little before my preferred time and went in. The exterior has a traditional Korean BBQ restaurant vibe. Was seated in a corner inside, where the atmosphere was smoky and nice. There were no menus on the table, so I looked at the menu on the wall to order. Everything was incredibly delicious and surprisingly cheap. The sauce was refreshing, and the meat was so good that I kept ordering more. I was worried about how they could offer such good food at such low prices. They are open late, so it's easy to go after work. It's better to make a reservation as they were turning away walk-in customers due to being fully booked. There are also branches in Roppongi and Ginza, so I would like to visit them next time. Thank you for the meal. I will definitely go back! 🍖

While drinking, I got a little hungry, so I visited a yakiniku restaurant I had reserved for 1 am. Eating yakiniku at 1 am is the best, haha. The restaurant was full when I arrived, but everyone seemed lively. It's often crowded depending on the time, so I recommend making a reservation. The salt-grilled premium tongue, the salt-grilled special sirloin, kimchi, lemon shochu highball... my stomach was so satisfied!

Located in the prestigious area of Kita-Shinchi, this renowned restaurant has been in business for over 40 years and has been selected as one of the top 100 restaurants for 5 consecutive years. Despite its small size with only 15 counter seats, it offers high-quality Kyushu beef at a great value. The sauce has a slightly tangy and refreshing flavor, and they also pay attention to the rice they serve. The menu includes a selection of premium cuts such as tenderloin, ribeye, and sirloin, as well as offal and side dishes like cabbage and kimchi. Don't miss out on their signature dishes like the special tenderloin and grilled tongue. Follow their Instagram account @airi_0802 for more updates.

I made a same-day reservation and went at 8:00 pm. It was a counter-only restaurant and it was full. Personally, the raw sashimi was delicious, and the meat was also tasty, but the sauce was really good. I don't usually eat much rice, but I could eat a lot with this sauce on the meat!! I would like to go to Kita-Shinchi again.

Jump into Kitashinchi and enjoy some yakiniku! The menu book is exciting, honestly I think the prices are cheap for this area. The atmosphere of the restaurant is nice, and whether you choose harami, loin, tongue, raw liver with sesame oil, or the assorted kimchi, everything is delicious! And at a reasonable price, I will definitely come back again. Thank you for the meal!

I always rely on this yakiniku (Japanese BBQ) restaurant. I often go there for a meal after drinking, and I end up eating a lot of delicious food that doesn't feel like a last meal. The dishes I had were salt-grilled special prime harami (skirt steak), salt-grilled special prime tongue, salt-grilled harami, salt-grilled upper tongue, special sirloin kimchi rice, a huge plate of raw beef, and a draft beer. I ate until I was full and satisfied! 😁🍖🍺

I indulged in late-night eating while drowning my guilt in beer. Surprisingly, I couldn't resist the delicious meat even after the second and third servings. The dishes I enjoyed were salt-grilled premium beef tongue, grilled beef liver, grilled beef skirt steak, grilled top sirloin, and special kimchi rice.

I visited the restaurant with three friends who love yakiniku. We had a reservation for the second round, so we killed time at a nearby shop around 7:30 pm and received a message that our table was ready after 8 pm. Even though I'm not a big fan of yakiniku, I ate a lot and was fully satisfied. Despite being located in Kita-Shinchi, the atmosphere felt like a traditional yakiniku restaurant, which was great. I would definitely like to visit again.

I've already had Chinese and monjayaki, but in the middle of drinking, don't you feel like having yakiniku? So we went to Satsuma for yakiniku and ordered salted tongue, harami, teppanyaki, kimchi, grilled vegetables, and assorted meats. We had a great meal with 3 people, drinking and eating for 15,000 yen. It was delicious, with a good location, and at this price! What a deal! If you ever feel like having yakiniku in the middle of the night, this is the place to go!! It was delicious. Thank you for the meal.

I visited around 18:30 on a weekday evening. The restaurant was full and lively. [Food] - Kimchi - Fresh senmai (thinly sliced raw beef) The flavors were unique! The senmai with yellow sauce had a strong acidity that paired well with the meat. - Salted tongue: small but chewy, my favorite! Delicious! - Harami (skirt steak) with sauce: the meat and sauce matched perfectly! Amazing! - Heler (beef diaphragm): tender and tasty with salt, sauce, or wasabi. Goes well with rice! - Tetchan (beef tripe): easy to eat with just the right amount of fat. [Price] 16500 yen for 2 people, including about 4 drinks. [Other] As one of the top 100 restaurants in Kitashinchi, the restaurant had a sparse clientele. The chef worked efficiently, and the staff had a friendly atmosphere. The staff, though a bit aloof, served the food promptly. It was a great meal!

The restaurant is located in a new area but has been popular for a long time. I called at 7:30 PM and they said one hour would be fine. The atmosphere is great with an L-shaped counter that can seat about 10 people. The meat was seriously delicious, especially the salted tongue. All the meat was delicious, seriously, this place is great! We were able to fully enjoy our meal in just one hour!

This place is really good and cheap! The meat here is amazing, as reviewed by Lina with lots of hearts. Lina is a guy! When the food is really delicious, he gives a lot of hearts! It's a must-go, especially when the quality is so good for the price. I was surprised by the great value here. I had the special sirloin, special loin, pork belly, rice, and kimchi. And I also got change back from 6,000 yen for the meal and a cup of oolong tea. It's an unbelievable price! The sirloin was good, but the loin was my favorite. I'll definitely come back again. The restaurant is conveniently located near the bus stop, and I followed Lina's recommended time to avoid the crowd. However, once the chef took a break, the staff started chatting loudly, which was a bit of a downside. But overall, I was very satisfied with the delicious meat.