Kura Sushi along the national highway has been around for a long time. I stopped by at 1:30 PM and only had to wait for 10 minutes to be seated. I was instructed not to lick the soy sauce dispenser and guided to my table by a touch panel. When I got there, it seemed like the customers were still in the middle of paying. The sushi ranged from 132 yen. I ordered ramen, but for 530 yen, the taste and portion size were not worth it. Convenience store ramen tastes better. Bon appétit!

We made a reservation for our family at 11:50, but it was so empty that there was no need to make a reservation. There seemed to be many foreign people. There were also many Pokémon notes as it just started yesterday. The service after ordering was quick and good.

I waited a long time even though it was a weekday and a bit late. This place is always crowded, but I recommend making a reservation. Even if it doesn't look busy with people waiting, those who made reservations through the app keep coming in later, so you end up waiting anyway.

Returning to Osaka, I went to a second restaurant and was surprised by the prices! It didn't seem like an affordable place anymore. I tried to choose the cheapest sushi and skipped the alcohol, but my lunch still ended up costing 2918 yen. However, I noticed a mistake on the receipt - I had ordered 13 dishes but was only charged for 12. Lucky me! If they had charged me correctly, it would have been over 3000 yen. It seems like sushi restaurants where chefs prepare the dishes are actually cheaper than conveyor belt sushi places like Kura Sushi. #Not a conveyor belt sushi place #Cheaper than Kura Sushi #Free parking

I recommend making a reservation for lunchtime on weekends and holidays. The food is delicious without any fishy smell, and you can enjoy a variety of dishes from desserts to sushi rolls, udon, and coffee. You can also earn points like Rakuten points and have various payment options available. This place has vinegar soy sauce and salt available, so you can enjoy your meal just the way you like it. Sprinkling a little salt on the sea bream and eating it is exquisite.

Visited before 7:00 PM. Usually, this restaurant has a long wait time if you don't make a reservation through the app, but thanks to the influence of the video, I was able to enter without a reservation. There are still plenty of empty seats. There seemed to be fewer sushi plates circulating than usual, and I placed my order using the touch panel at my table. The sushi seemed a bit sloppily made compared to usual, with some of the rolls falling apart. The quality of the fish was good though, especially the seared medium fatty tuna. There were many foreign customers, and various languages could be heard. Overall, the staff seemed a bit lacking in energy. I will come back again. Thank you for the meal.

After work, I felt like eating at this Muten Kura Sushi Namba Motomachi store for the first time in a while. I mustered up the courage to come alone, but they had a counter and it was lunchtime, so I managed to go in. I ordered 10 plates for 1200 yen. I usually don't eat much, so I usually have about 5 plates of my favorite items and a beer, but this time I ordered all half portions of rice, so I managed to eat it all! The medium fatty tuna was delicious! As expected, the quality of just one piece is completely different! It was delicious as usual! Thank you for the meal!

In a local Kansai TV show called "Magic Restaurant," Kura Sushi was prominently featured. The popular rankings of common dishes were as follows: 1st place - Premium-aged tuna, 2nd place - Fatty salmon, 3rd place - Yellowtail, 4th place - Grilled cheese salmon, 5th place - Premium-aged medium fatty tuna. One of the highlights was the recommendation by the "Fish Prince" (not Fish-kun): 1st place - Oma tuna lean red meat, 1 piece for 250 yen from January 7th to 11th, 2nd place - Flounder with kelp, served with fish fin, 2 pieces for 125 yen, 3rd place - Iberico pork belly, 2 pieces for 125 yen using the highest grade "Bellota" Iberico pork, 4th place - Extra-large cut fatty salmon, 1 piece for 125 yen, 5th place - Premium-aged blowfish with ponzu jelly, 2 pieces for 250 yen, a winter delicacy and limited-time item. I went to try these dishes, which I wouldn't usually choose myself, based on the recommendations from the show. The Oma tuna was praised for its strong iron flavor or rich lean meat taste, but I wasn't entirely convinced. The Iberico pork, on the other hand, was delicious, with its premium quality and just the right seasoning. The other dishes didn't leave a lasting impression on me; I realized that I should stick to eating what I really want at a conveyor belt sushi restaurant. Additionally, the combination technique "Grilled shrimp cheese, 2 pieces for 125 yen + Chawanmushi for 240 yen" which is supposed to turn into risotto didn't make much of an impact on me. Instead, the Chawanmushi was so well-made that it absorbed all the flavors. It was interesting to note that this restaurant charges 125 yen per plate, not the usual 110 yen. Overall, it was a satisfying meal at Kura Sushi. As a side note, from January 9th to 11th, the familiar phrase "May business prosper and bring in prosperity" associated with Osaka was heard at Imamiya Ebisu Shrine, which is nearby. There were crowds of people carrying bamboo grass, likely for sale. Due to the bustling atmosphere, the parking lot of this restaurant (Times) had a special offer of 220 yen for 10 minutes, which was quite a fantastic deal.

It's been a while since I came here (´ω｀(´ω｀) in Daikokucho. As expected, the tuna is good, and the affordable stomach is satisfied with kake-udon (∩´∀｀)∩. It gets even better with shichimi spice sprinkled on top. The sushi has gone up in price, but the tekka maki is delicious on the hot plate. It's not rotating, so you have to order it. The seaweed is crispy and the fried food is also good. Is it for kids? Maybe, it's chibi size. The chicken is decent in taste even though the portion is small (#^.^#). Finished with a chocolate cake, it was a satisfying meal. Thank you for the feast ☆★☆★☆ (σ´∀｀)σ Thank you for visiting and viewing (´∀｀)/ Nankaihawks1’s gourmet guide [2021] Instagram: https://instagram.com/nankaihawks1 Twitter: https://twitter.com/nankaihawks1

The parking is free, and you can eat right away without ordering at "Kura Sushi." I think the system of conveyor belt sushi is wonderful♫ Recently, at the entrance, you press the number of people on the LCD panel, and a paper comes out to automatically guide you to a table. What used to be done by people is now automated - amazing. It's great for reducing personnel and for COVID-19 measures♫ Customers also feel safe and it's easy to understand♫ Then, at the counter, I had scallops, eel and egg sushi rolls, fatty tuna, flounder, tuna, sweet shrimp, cold udon noodles, hamburger, sea urchin, salmon roe, and two plates of salmon. Before I knew it, I had also eaten salmon roe, octopus, cucumber, eel and egg sushi rolls, and mackerel, and I still ate more♫ I always end up spending over 2000 yen. The salarymen around me are all eating lunch sets, it seems~ Everything is stable with consistent taste and quality. Considering the convenience and cost-effectiveness of the parking lot, it's definitely a good deal♫ I will definitely come back again♫

It seems like there might be a difference in taste between chain stores... Here at Kura Sushi, known as the busiest Kura Sushi in Japan, even on weekdays during the day, there is a long wait. You have to make a reservation for dinner. There is always a line on weekends. You can eat without talking to the staff much, thanks to the panel operation. It's convenient. The taste varies depending on the day, but this time the tempura was fried too much.

Yes, I failed my health check-up twice last year and I am currently working on improving my health for the upcoming re-examination. However, I couldn't forget the taste of Kura Sushi from New Year's with my family, so I found myself driving without any clear purpose. I ended up near a large shopping center in Osaka, close to Namba Station, with a convenient parking lot. My main goal was to enjoy the delicious unagi tamagoyaki sushi. It's a paradise for both adults and children. The mikan salmon I missed out on last time had a subtle citrus aroma that was quite tasty. The flounder with miso marinade also had a nice flavor. I finished off with a second serving of unagi tamagoyaki sushi for lunch. However, I'm still curious about what "Shakariki Columbus" is.

I tried various types of sushi, ranging from high-end ones at 200 yen per piece, to medium ones at 100 yen per piece, and regular ones at 100 yen for 2 pieces. Surprisingly, the best quality sushi was the one priced at 100 yen for 2 pieces! I used to think that the more expensive sushi was tastier, but now I realize that is not always the case. From now on, I will only eat the 100 yen for 2 pieces sushi. #Naniwa Ale Rice #Kura Sushi #The best quality sushi is the cheapest one #Quality is low for 200 yen per piece sushi #Now you can order from your smartphone instead of using a touch panel.

When we go out as a family, we always go to a chain conveyor belt sushi restaurant. This place is always incredibly crowded, so we always make a reservation before going! If you go at a slightly different time, you might be able to sit right away, but I definitely recommend making a reservation. There is also an elevator and a parking lot, so it's convenient even though it's in the city.

I finally managed to make a reservation at the all-you-can-eat sushi restaurant, Go to Eat! I'm so happy! The sesame tuna special for this month was really delicious! The total bill came to 1606 yen, but by using 500 points from my previously accumulated epark points, my friend and I were able to eat for only 1101 yen. And I'm planning to earn another 1000 points today!

I prefer Kura Sushi at the 100 yen conveyor belt sushi restaurant. My favorite menu item is definitely the shrimp avocado. The limited-time menu items are also quite delicious. Basically, I only eat the special menu items at Kura Sushi, but it's just so cheap! Amazing.

I saw a TV program featuring Kura Sushi and there was a sushi I wanted to try, so I decided to go. When I went to another store before, I thought it was decent for the price, but there are delicious items if you choose the right sushi. Sushi priced at 200 yen per plate is definitely tastier than the 100 yen ones. The aged products were also delicious. I was happy to see that they had the fugu sushi that I wanted to try. Personally, my favorite was the loco clam sushi with shiso which was refreshing and had a good texture. I would like to try their noodles like tantanmen and ramen as they are reasonably priced. I also want to try their very affordable weekday lunch menu.

Kura Sushi's One Coin Lunch offers options like tempura rice bowl and eel rice bowl, with slightly higher prices for sushi rice bowls so I ordered the seafood rice bowl with miso soup. It seems they use natural fish, but the freshness is not outstanding. The salmon roe and flying fish roe are bright red. Since it's a rice bowl dish, there's plenty of rice and it's quite filling.

Kurasushi is a sushi restaurant within walking distance from Namba Station, so it gets quite crowded on weekends and holidays, but you can get in relatively quickly during lunchtime on weekdays. The counter seats fill up quickly with customers coming in one after another. I started my order with tuna, flounder, and yellowtail. I also tried Toro flounder for the first time, along with simmered flounder which I love. The flounder was delicious with just the right amount of fat. Next, I had salmon sashimi and yellowtail belly. The sashimi was quite mild in flavor, while the yellowtail belly with wasabi and salt was surprisingly tasty. I also tried the campaign special of a single piece of Hokkai shrimp sushi, which didn't have a noticeable difference from regular sweet shrimp. Then came the ankimo, which made me crave some sake. The rich flavor of the ankimo overwhelmed my taste buds! By this point, I was quite full. I decided to order the fatty salmon sushi, which was surprisingly better with soy sauce than salt. Just when I thought it was time to pay, the eel tamago arrived late. I had forgotten that I had ordered it, but it turned out to be quite delicious. The combination of eel and egg was rich and flavorful. I savored each bite, alternating between the eel and the egg, and ended my meal on a satisfying note.

Located just a 3-minute walk from Namba Station, this place is always bustling with people even on weekdays at lunchtime! The food is really delicious! I couldn't resist the sweet potato with whipped cream and ended up having three servings! I even convinced my friend who came with me to try it and they loved it too. Highly recommended!