My wife and I went to this restaurant for a 120-minute all-you-can-drink course. They offer a variety of dishes such as salted pon cabbage, napa cabbage kimchi, thick-cut beef tongue, prime kalbi, pork intestines, miso pork skewers, horse meat kalbi, garlic pork belly, pork knuckles, salt pork skewers, dragon kalbi, and black Morioka cold noodles. The prices are reasonable for all the menu items available. It's great that they have the local specialty "tonchan" on the menu, offering both miso and salt flavors. However, there was no response to requests for changing the grill. The restaurant allows smoking indoors.

Relatives reunited after a long time and decided to have dinner together as a family. The task of finding a restaurant fell on the father, who searched and found this place to satisfy the sudden craving for meat. Upon researching, it was discovered that the restaurant is managed by a company called Max World Co., with branches in Fukuoka, Shimane, and Fukushima. The Central Kitchen concept is employed. Arriving at the scheduled time of 7:00 pm on a holiday night, the restaurant was located in an office district, with a few other customers already enjoying their meals. Seated in a semi-private area with a round table, a variety of dishes were ordered a la carte. The family set for 2-3 people included bibimbap, cabbage, grilled dishes, pork, sausages, egg soup, stone ice cream, ribs, chicken, and miso pork skewers. The meal was accompanied by thick-cut beef tongue, rice, salt and ponzu sauce cabbage, whole cucumbers, and stone ice mango. The all-you-can-drink option for 1780 yen included alcoholic beverages. The meal was cooked on a smokeless grill, and the service was friendly and attentive. The staff even engaged in lively call and response chants, which added to the enjoyable atmosphere. The value for money was excellent, especially considering the generous portions and variety of dishes. Overall, it was a satisfying dining experience, and I look forward to returning with a group of hearty eaters next time. Thank you for the meal!

I drink at a yakiniku restaurant. We ordered a 15-item yakiniku course. When you go with someone who eats a lot, it can get expensive. The course alone costs 5000 yen. Then, someone suggested adding raw tongue, horse sashimi, and two servings of kalbi each. Even though the course was already quite filling. This place doesn't skimp on the meat like some recent yakiniku restaurants. The generous portions on the plates are comforting. It's no wonder there are so many customers. The taste also consistently exceeds expectations. "This place is great!!!" exclaimed the foodie. It really is good. The balance is wonderful. I will definitely go back! (^-^)

For lunch, I had some meat. I really went all out from lunchtime. So, how was the place!? That's right, I went to [Gyutonbahamadori Hakata Honten]!! The restaurant is located at the corner where Reisen Park Street and Kamishimachi Street intersect. There is a smoke exhaust duct, so it's a yakiniku restaurant. Since it was lunchtime, salarymen were coming in one after another. This time, I was seated at the counter. They have a lunch menu. Stir-fried meat and vegetables, pork bowl, hamburger. Oh, they have a steak bowl. 1kg (300g of meat), 500g (150g of meat), 300g (100g of meat). "(Do you still have the limited 5 servings of) 1kg?!" "It's okay, are you ready to go for it!?" "Oh, no, I'll go with the 500g." It's not like I was scared or anything. It's my first time, so I'm just checking it out. And then it arrived!! [Limited to 50 servings] 500g steak bowl (880 yen) with a slightly pink medium-rare steak covering the bowl. Under the steak, there are shredded cabbage and rice. First, I tried it as it is to savor the flavor of the ingredients. Yeah, it definitely needs sauce. Salt and pepper, steak sauce, and Japanese-style sauce are available. Let's start with the Japanese-style sauce. Yeah, this is it, it's reliable. I quickly picked up the pace. With 150g of meat, you can eat without worrying about the balance. Taking a break with seaweed soup, and in the end, I went all out with the steak sauce. The 500g size is almost the same as the special large size at a beef bowl restaurant. I could even handle the 1kg challenge. They seem to adjust the rice portion based on the amount of meat. Next time, I'll go for the 800g, no, make it 1kg. Thank you for the meal.

On this day, I had a whirlwind 1 night, 2 day business trip from Nagoya to Kobe to Hakata. Since I had some time before my flight back in Hakata, I was taken out for a meal by the people I was working with. Lately, I have been eating alone during my business trips like a lonely gourmet, so having company was much appreciated! When asked what I wanted to eat, I said, "I'm tired so I feel like having some meat," and they brought me to this restaurant. Upon entering, we were greeted energetically with a "Welcome!" which already made me feel good. I left the meat selection to them and just chose my drink. I ordered a manly beer mug and the waiter asked, "Can I do a cheer for you?" and then, with a spirited voice, he shouted, "Cheers to the manly beer mug! Cheers!" The meat kept coming one after another. The hormone dishes were especially delicious! The beef tongue was tasty, the miso pork skewers were a specialty dish and delicious, and the horse liver sashimi was amazing! And the kalbi at this price!? The gap between the price and the taste was surprising! The restaurant was full by around 7 pm, and since I had a flight to catch, I had to sadly leave without being able to eat more. I would love to visit this restaurant again when I come back to Hakata! Thank you for the meal!

Now, let's talk about today's lunch. I went to "Gyutonbahiniku" for lunch. I had visited this place about 2 years ago, but this was my first time having lunch here. I arrived at 12:30. Even though I was dining alone, I was seated at a table. I ordered the "Matchi Don" for 880 yen including tax, which came with wakame soup. The donburi here has a steak sauce that is a bit strong on its own, but it's just right when mixed with the cabbage. There were some crispy bits on top, maybe "Pari Pari-kun" or something similar. The hamburger on top of the rice was around 70g, and the steak meat was about 50-60g. The steak meat was a bit cold, so it was probably pre-made. However, it was not bad at all. If you're in the mood for a meaty dish, this is a good choice. Thank you for the meal!

The initial toast was very memorable. The food was reasonably priced and we were able to eat according to our preferences. I would like to go back again.

On October 30, 2019, I went to Yakiniku Ranch 1078.

Special Feature to Support Restaurants: The History of Hamano Godzilla - Everyday Life Back Then - When it came to yakitori, ramen, or udon, I had no problem going alone. But for some reason, I felt embarrassed to go to a yakiniku restaurant alone. That's when my friend T told me that he went to West alone. What?! Alone at West. I actually dislike flipping the meat multiple times, unlike T who flips it repeatedly. That's where my frustration built up. So, I mustered up the courage and went to West alone. I was ushered into an 8-person private room alone, feeling like I was about to lose consciousness, but I managed to place my order. It felt like the limiter had been released. Once the limiter was off, it was all mine. I could eat whatever I wanted, however I wanted, at my own pace, without worrying about anyone. But being alone in an 8-person room... Then I found a yakiniku restaurant that welcomed solo diners. The quality of the meat and sauce was not great, but being able to confidently enjoy yakiniku alone was the best part. It's been 8 years since then... Now, I don't want to go to a yakiniku restaurant with anyone. I want to go alone. I want to eat yakiniku without worrying about anyone, enjoying it however I like, at my own pace. Yakiniku is special, so I don't want anyone to disturb me.

I love crispy salad!

Yakiniku restaurant in the shopping street "Gyutan". If you order the course menu, you'll get a variety of four types of meat. It's a good place for young people and families who focus on quantity rather than quality. There are table seats and a tatami room with a round table in the back. However, the name of the restaurant is a bit too straightforward, so it might be worth considering. Thank you for the meal.

I went to Gyu Buta Uma Tori Hakata Honten in Hakata-ku, Fukuoka City on February 23, 2018. The restaurant is located on the west side of Oohiru Street, where many dining options can be found. They serve lunch, and the interior has counter seats, table seats, and tatami mat seating. Each table has a grill for cooking meat and a smoke exhaust system. The lunch menu offers a variety of hearty options, such as steak bowls and hamburgers. I ordered the Matchi Don for 880 yen, which came with seaweed soup. The Matchi Don included steak, hamburger, and shredded cabbage. The steak was rare and delicious when paired with the sauce. It was a satisfying meal. The restaurant is located at 3-23 Miseyamachi, Hakata-ku, Fukuoka City. They have irregular holidays.

This is a yakiniku restaurant located on Nishimachi-suji in the Tenyamachi area of Hakata. I revisited in October 2012 for a welcome party for Korean trainees. The trainees from Korea surprisingly chose this place for the party, even though they had just arrived in Japan. The restaurant is known for its delicious and affordable yakiniku, and it was already quite popular. The interior was almost full on the day of our visit. The restaurant is located near the Hakata Yamakasa course, and it caters to various group sizes with counter seats, tables, and tatami seating. We enjoyed a variety of yakiniku dishes, including a 5-kind assortment of pork offal, miso beef offal, and stone-grilled bibimbap. It was a great dining experience at this affordable and delicious yakiniku restaurant in the Tenyamachi area.

We visited a yakiniku restaurant located in a narrow alley from Reisen Park to the shopping district, right after it opened on a Saturday with our family. The electric grills with smoking devices caught our attention. <Menu> Yakiniku Hormone Assortment (Large) 2980 yen Pot-marinated Kalbi - The large Kalbi is cut with scissors on the grill ★★★☆ Pork Hormone - A specialty, but no unpleasant smell ★★ Beef Tongue - Thinly sliced beef tongue ★★☆ Beef Liver - Grilled beef liver, surprisingly delicious ★★★☆ Beef Harami, Coarse-ground Sausage, Chicken Seseri were all delicious! Thick-cut Beef Tongue 680 yen - Thick and tender beef tongue, definitely the most popular ★★★☆ Miso-flavored Beef Hormone with Fat 550 yen - A specialty, but just average ★ Whole Cucumber 280 yen - Lightly marinated in sesame oil, refreshing taste ★★★ Chinese Cabbage Kimchi 380 yen Each menu item is reasonably priced and comes with a good portion. The restaurant is clean and the staff are friendly. Thank you for the delicious meal.

I went to the restaurant with half-hearted trust because my friend recommended it so much. The restaurant, with about 50 seats, was almost full. Luckily, I was able to get in as other customers left (it's better to make a reservation next time). It's a place where you can enjoy yakiniku and horumon, similar to going to a yakitori restaurant. The interior of the restaurant had a variety of customers, such as office workers, groups of women, couples, and students, making it hard to pinpoint a specific trend. The menu was very extensive, making it difficult to decide what to order. This time, I ordered mainly pork horumon, which is not often available in Fukuoka. I tried pork mino for the first time and found it quite tasty. Although it's not pork, I would like to try the recommended white senmai liver if it's available next time. They also offer vegetables, rice dishes, and desserts, showing their commitment to satisfying all types of customers. In addition to the delicious food, the energetic and friendly service from the staff (mostly young men) left a strong impression. I want to thank my friend for recommending this place.

We eat out once a week. I love meat and alcohol. I especially like cheap and tender meat. I ordered a lot thinking it was cheap because of the advertisement. There were four of us, so we finished everything. Among them, the pork belly was only 480 yen per serving and it was cheap and delicious, so I ordered two more servings. The others were cheap but smelled bad and I didn't like them. However, the more expensive ones were indeed delicious, but the portions were small. Since we drink a lot of alcohol, when we got the bill, it was higher than One Kalbi. It might be good if you eat a little at a time. I will go there again next time.

I went to Kyushu for the first time without knowing what was delicious, and I made a reservation at a restaurant based on recommendations for horse sashimi, cherry blossom yukhoe, and thick-cut tongue. I was allowed to enter earlier than the scheduled time, and the staff welcomed me without any complaints. I didn't find yakiniku tasty at other travel destinations, but this place was different. The recommended miso tonchan was excellent. The miso flavor is recommended. The kalbi, tongue, horse sashimi, and cherry blossom yukhoe were all delicious. The taste was great, and the service was excellent. I thought I wouldn't go back to Kyushu, but this restaurant made me want to visit again. I want to go back with my family. Highly recommended. The ice cream from the survey was also delicious. I was incredibly satisfied. Thank you for letting me eat delicious food.

2002 [Gyutonmahin Kagoshima Honten] Ate at the Hakata branch of [Gyutonmahin Kagoshima Honten] with K-chan ♡ Yay, yay. It was a long-awaited reunion. It's so easy to recognize just by looking at the exterior, so why did I get lost...? Ate some kimchi first, and then it was time for the tongue! They set up the grill and we started eating. The meat just kept coming. It's so cheap! Buying a whole cow is amazing. Next up, yay! A beef party. It looks like it's about to overflow from the grill. It was so delicious. The staff were energetic and kind. Thank you for the meal!

The restaurant is located between my workplace and home, and I've always been curious about it. They offer half-price beer (¥190) from 9:00 PM, so I decided to treat myself to some solo BBQ tonight! I was initially hesitant about sitting at the counter to cook my own meat, but it turned out to be quite cozy. The meat was tasty and reasonably priced. The portion size was just right for a solo BBQ. The beer tasted a bit like a low-malt beer, but at ¥190 per glass, it was more than satisfactory. They seem to be open late, so I'll definitely come back when I feel like having BBQ after work.