Yodobashi Camera shopping break. I wanted something salty, while my companion wanted something sweet, so we headed to the 8th floor restaurant floor. The Hawaiian pancakes and Hoshino Coffee cafes were all crowded and had lines. We found a restaurant that serves hamburgers and steaks, but also allows cafe use, so we decided to give it a try. We visited on a Saturday at 3:30 pm with two people. There was no line. The interior mostly had booth seats, and it was hard to tell exactly how many people were there, but there were solo diners, couples, and families ordering light meals just like us. [Items Ordered] - Crispy Chicken & French Fries 495 yen - Mountain Parfait 869 yen - Orange Highball 418 yen - Iced Coffee 198 yen It was a self-order system with touch panel ordering. It felt a bit like ordering at a karaoke box, but there were also paper menus which made it easy to see. Our drinks arrived quickly, and the fries and parfait were served in about 10 minutes. I was surprised by how well-presented the dishes were compared to the menu. Usually, in these situations, I end up disappointed, so I was impressed. However, the smell of grilled meat was strong, which was a bit of a concern. I would like to visit again for a meal next time. Thank you for the meal!

Yodobashi Camera Umeda's 8th floor is a restaurant area with many famous restaurants, so you can decide on your menu while walking around the floor. The condition for deciding on lunch this day is that it should be low in carbohydrates and sugars. Yes, the result of a health check showed high blood sugar levels. The meal is similar to a low-carb diet. Favorites like omelette rice, pasta, pizza, and noodles are off the list. So, I ended up choosing steak. The interior of Meat Rusa is spacious with plenty of seating space. The wooden decor with red chairs is unique. The ordering system is done through a tablet, which was easy to use. I chose the Rush Steak for 1,950 yen including tax, which came with a 250g lean steak, salad, and a choice of rice or bread. The steak arrived quite quickly and was steaming hot. I chose the garlic sauce, but there are several other options to suit your taste. The meat was slightly tough and chewy, but the garlic sauce made it delicious. Considering the portion size and price, it was a satisfying and tasty meal.

I was wondering where to have lunch at the beginning of the new year. I saw Yodobashi Camera in front of me. I decided to go to the restaurant floor on the top floor. All the restaurants were busy, so I looked for a place I had never been to. I chose "Meat Rush." It's a restaurant mainly serving steaks and hamburgers, but they also have many combination menus, which made it hard to choose. I ordered using the tablet on the table. It's a recent trend, isn't it? I ordered the set with hamburger in garlic sauce and spicy chicken. You can get extra rice for free. First, they brought a salad to refresh my mouth. Then, the freshly grilled iron plate with hamburger and chicken arrived. I tried the chicken first. It was crispy with lots of spices, making it spicy. However, it lacked juiciness in the meat, which was a bit disappointing. The hamburger was juicy and well-cooked, with plenty of meat juices. It was a juicy hamburger. The garlic sauce also went well with it, making the white rice go down easily. Overall, it was a hearty meal, so I was full. It's a place for those who like a substantial meal.

I chose the garlic sauce but it was more like a gel than a sauce, and suddenly I started craving the watery sauce that comes with steak. I like garlic but didn't really like the smell. The portion was big with free extra rice, and they also offered free juice for Instagram posts, which was nice. The staff, especially the older brother, was very kind.

I visited this restaurant for the first time. It was relatively empty before 12 o'clock. I ordered a 200g sirloin steak (2,244 yen including tax) with 2 pieces of shrimp fry topping (495 yen including tax). However, the dishes served were not as expected, the meat was a bit tough and more lean than sirloin. The cost performance didn't seem to be good.

This restaurant has been open since the renewal of the Yodobashi Umeda restaurant floor "YodobashiTheDining" in April 2012, and it's impressive that it hasn't changed much in the past 10 years. The MEATRUSH hamburger is served with demi-glace sauce bubbling on a hot plate. The hamburger is not perfectly round, giving it a rough and Americanized look. The meat has a delicious flavor that doesn't disappoint. This review was posted on a blog.

I visited this place for lunch because I had a sudden craving for steak. I noticed the limited-time Kai no Mi steak on the menu and ordered the smallest portion, 180 grams, with a large serving of rice. There were several types of sauces available, but I wanted to savor the taste of the meat so I decided to have it without any sauce and used the salt and pepper on the table instead. In conclusion, the meat was tender but the taste didn't meet my expectations. It had a slight hint of odor, so maybe having some kind of sauce would have been better. Perhaps I made the wrong choice of meat. At this price point, I would have at least expected the rice to be included. Thank you for the meal.

It's Meat Day, so I ordered meat. But the meat is tough... Well, I shouldn't expect too much from a place like this, but steak should be eaten at a steakhouse after all. There was a steakhouse on the same floor, but it had the same feel as a budget steak restaurant. That's why I chose this place... The garlic sauce was delicious. Well, I finished it all while saying that.

On a regular day during lunchtime, I visited after finishing a long-term internship in Umeda. I ordered the lunch set with a 250g Rush Steak. The rice was served in a large portion for free. The Rush Steak was a solid cube steak with a good balance of firmness and meatiness, providing a satisfying eating experience without any tough parts. However, the rice was disappointing, being too moist and mushy. As someone who cares about rice quality, I felt a bit let down. Personally, I believe the best harmony comes from delicious meat and the rice in between! Overall, the taste felt like that of a chain restaurant. I apologize for the critical review! The price is reasonable for a steak place, so I recommend it only to those interested. There were other appealing restaurants nearby, and I hope to review them in the future!

I wonder if it would have been better to make the steak and hamburger set a meat rush choice... The first miscalculation was that rice was not included in the set. There are people who don't eat rice in the world, but you need rice, right? 😂 So, I felt it was quite expensive. The thick-cut steak was excellent with its thickness. Next time I go, I might go for a good value lunch set.

I came back for the second time! I had a hearty meal of meat! For lunch, I had the Rush Steak 250g with rice and salad for 1580 yen excluding tax. It's quite a good deal! You can also add a drink for an extra 100 yen. There are 9 sauce options to choose from. You can also choose the amount of rice. I wondered if I could finish all the steak, but I chose a Japanese-style sauce which was refreshing, and before I knew it, I had finished it all in one go. The meat was tender and delicious! Thank you for the meal.

I visited for lunch. I arrived around 11:30 am on a weekday, so there were still plenty of empty seats. I ordered the steak lunch. There were several sauce options to choose from, and I had a hard time deciding since it was my first time at this restaurant. After much deliberation, I chose the garlic sauce. My companion chose the onion sauce, and after trying a bit, I found that I preferred the onion sauce. Thanks to the lack of crowds, the food arrived quickly, neither too fast nor too slow. I thought the portion size for the price was amazing. The taste was decent for the price, but the quantity made up for it, leaving me feeling satisfied.

This restaurant is located on the 8th floor of Yodobashi Camera Umeda and specializes in meat dishes. The restaurant area is usually very crowded on weekends, but during weekdays, most places are relatively empty. I visited a restaurant that offers steak for lunch on weekdays. Unlike other meat restaurants in the area that only serve hamburgers for lunch. I ordered the "Sirloin Steak" this time. It was a bit pricey for lunch, but I really wanted to try it. Many other customers ordered the rump steak. The steak was cooked medium rare and was tender. The sauce options for the steak were extensive, but I ended up choosing the Japanese-style sauce. The Japanese-style sauce and grated radish complemented the steak very well and it was delicious. It was much better than having steak at a family restaurant. For this lunch, you can choose a salad and rice (small, medium, large) or bread. I chose rice (small) from a low-carb perspective. The salad already had Caesar dressing on it. I would like to try the rump steak or the ribeye steak next time.

Hello. On a recent holiday, I went to Yodobashi to buy home appliances. I got hungry and wandered around the restaurant floor, where I found this place. I was in the mood for some meat, so I decided to try it out. The interior of the restaurant has an open feel with table seating for about 50 people. The menu offers a variety of options, from steak to hamburgers. They even have cheese fondue! They also have champagne half bottles available, which could be nice for lunch. I decided to try the recommended Rush Steak 250 grams. You can choose the gram weight of the steak, and there are about 6 different steak sauces to choose from. The portion of the steak was surprisingly large at 250 grams! The taste was delicious, with each bite offering a mix of meat juices and texture. Before I knew it, I had finished the steak and rice that I ordered. I would definitely visit again if I have the chance. Thank you for the meal!

This is a steak and hamburger restaurant located in the Flore on the 8th floor of Yodobashi Umeda. Today, I visited for lunch alone. I chose the special menu (limited quantity) of chicken from RUSH Sweet Chili Sauce: 1000 yen (excluding tax). Surprisingly, it came with 10 pieces of fried chicken, a generous portion! It also came with rice and salad at this price. The freshly fried chicken was served in about 10 minutes (be careful of burns!). The combination with the sweet chili sauce was also good, and it was very delicious. Thank you for the meal. They mentioned that you can also request a large portion of rice, but I opted for the regular amount (the volume of fried chicken is no joke!). Thank you for the meal.

On the 8th floor of Yodobashi Umeda. Had lunch here today. Interestingly, there was a notice about it being non-smoking before entering. I ordered the rump steak (150g) with rice and onion sauce. Let's dig in! First off, visually, there were no green onions or anything like that on top as shown in the menu photo!! It felt a bit empty. The steak was lean and mild in flavor. However, it was a bit tough. It was cooked closer to rare, so it might just be a matter of the meat quality. Also, the sauce wasn't provided, so it didn't really feel like I was eating steak. Overall, it was a somewhat underwhelming lunch.

This was my first time using it! It was easy to understand with the touch panel, and I got a free drink (including alcohol) by following them on Instagram, so I got a great deal ✨ I thought it would be nice to use it for a date next time (*^^*)

I wish the sides and rice were a little more flavorful.

Late in the evening, my daughter and I ordered 450g of meat slices. We were concerned if the meat was cooked all the way through because the middle was cold. We quickly cut it and grilled it on the hot plate, but with this much meat, we couldn't finish it in time.

I went shopping at Yodobashi and then headed to the restaurant area. The location is great, but there are a lot of Chinese tourists, so be prepared for long lines. I sat close to the hall where the staff was and overheard some not-so-positive chatter from young female staff, which put a damper on my mood. I ordered RUSH steak, which allowed me to choose the grams and had a variety of sauces. The taste was good. It's like a family restaurant, so there were no appetizers. The beer was around 500 yen including tax, which is standard for a family restaurant. I recommend it for those who want to eat a hearty amount of meat.