I bought the most popular curry bread and truffle salt bread at PARTENAIRE. The curry bread has a crispy bread dough with chunks of beef in the curry filling, it's delicious. The truffle salt bread has truffle kneaded into the dough, with a strong aroma and perfect saltiness, despite its small size, it has a great presence. Thank you for the meal!

Osaka is about a 5-minute walk from Miyakojima Station. It is a very stylish bakery located in a residential area. There is also seating at the back. Inside the store, there was a certificate of commendation for winning at the Quebec Maple Sweets Contest. The displayed bread looked delicious and appetizing. On this day, I took out the following items: 1. Curry Bread for 280 yen - the most popular item. It had chunks of meat inside, which was really tasty. 2. Black Truffle Salt Butter Bread for 220 yen - the 2nd most popular item. It had a rich flavor from black truffle salt and black truffle oil. 3. Katsuobushi Mentaiko for 300 yen - it was labeled as "special" so it might not always be available. The baguette-shaped bread had bonito flakes, almonds, white sesame seeds, and homemade mentaiko butter. I really liked this one. 4. Everyone's Baguette for 260 yen - also a special item. It was made with everyone's bread dough to create a baguette. It had a rich wheat flavor that I really enjoyed. The quality of the bread was excellent and the prices were reasonable. It's a great bakery.

I came all the way to Miyakojima and asked my husband to take me to a delicious bakery. When we arrived around 4 pm, we found only three types of bread left. It's a popular shop, so it's no wonder. This bakery is known for its unique and skillful bread, so I was looking forward to trying them... I'll make sure to come earlier next time. Just to be sure, I asked the smart and friendly staff, "Is this all you have?" and they kindly replied, "I'm sorry, but yes, this is all we have. We can also make reservations, so please contact us again. Would you like to make a point card?" Their service was wonderful. Looking forward to the next visit. ⭐️ Financier 180 yen x 2 ⭐️ Chestnut Pie 280 yen Couldn't taste the bread... Looking forward to next time.

In Dojima, I heard there is a sophisticated authentic bakery called PARTENAIRE. This stylish shop offers a variety of unique and elaborate bread, and you can also enjoy eating in the cafe space inside the store. The shop is located a few minutes' walk north from Dojima Station. It is tucked away in a small alley off the main street and has a charming exterior reminiscent of a foreign bakery, with deep green walls and a distinctive facade. The interior is also natural and warm, with a bread sales area in the front and a cozy cafe space in the back with a counter and tables for four. The shop opens at 7 am, and the cafe is also available from that time. They also serve specialty coffee, but you can enjoy eating in with just bread (without ordering a drink), which is a nice service. The beautifully displayed bread has an elegant visual appeal. From popular items like curry bread, red bean butter, melon bread, and cream bread to unique savory bread like black bean and black sugar escargot, macadamia croissant, fish-shaped "KATSUO," corn butter roll, potato mentaiko, maple bacon, and more. Everything looks delicious! On my first visit, I purchased six savory bread items. They were so delicious that I returned the following month to buy more. Here are some of the items I tried: - Black Truffle Salt Butter Bread (220 yen): A luxurious salt butter bread made with black truffle salt and black truffle oil. The combination of butter and the alluring flavor of black truffle is irresistible. The texture and aroma are captivating, making it a must-try for truffle lovers. - Wiener Croissant (300 yen): A croissant filled with Okinawan sausage. The delicate layers of the croissant are crispy on the outside and moist on the inside, with a hint of sweetness. The Okinawan sausage adds a bold and flavorful touch. - Condensed Milk Butter Sandwich (210 yen): A refined sandwich with condensed milk butter cream and walnuts. The soft and fluffy Viennese dough paired with the creamy condensed milk butter cream and crunchy walnuts is a delightful combination. - Child KATSUO (140 yen): A mini version of the famous "KATSUO" bread, shaped like a fish. The baguette dough is crispy on the outside and chewy on the inside, with a savory flavor of bonito flakes, anchovies, white sesame, and mozzarella cheese. - Potato Cheese (260 yen): A bread filled with mashed potatoes and cheese, wrapped in a chewy dough with a hint of sansho pepper. The cheesy filling and soft dough create a delicious combination, with the added kick of sansho pepper. Overall, the bread at PARTENAIRE is not only visually appealing but also incredibly tasty, with a wide range of flavors to explore. I highly recommend trying their unique and flavorful bread selection.

A bakery in the vicinity of Miyakojima, about 5 minutes from Osaka Metro Miyakojima Station, which I think is the best in the area. The owner used to work at a nationwide chain bakery with over 100 years of history, and they offer a variety of breads including hard breads, deli breads, sandwich breads, sweets, and sandwiches for takeout, with a simple dining area available as well. I visited for the first time since it opened in the former location of the confectionery "Ahirudo" in March last year (2021), and today I bought 5 different types of bread. What I felt was that not only the bread itself, but also the seasoning and flavor of the deli breads were spot on. The limited edition "Iberico pork and long onion sandwich (400 yen)" was of such high quality that it could be served at an Italian restaurant, and the curry roux in the "Curry Bread (280 yen)" was reminiscent of the curry served at a curry specialty shop. Next, the "Lotus Root and Pumpkin Keema Curry Bread (280 yen)" and the sweet "Macadamia Croissant (280 yen)" coated with white chocolate and topped with macadamia nuts, almonds, and pistachios were also of high quality. The "Croissant (200 yen)" with a salty flavor was as expected, but overall, I think the bakery is above average in terms of its solid technique and high-quality ingredients. The compact interior allows you to enjoy dining in with a drink while catching a glimpse of the kitchen through the glass, showcasing the bakery's true skill. It's only a 5-minute walk from Miyakojima Station, so even those using the train should definitely visit.

A bakery recently opened in Miyakojima Ward. There is no parking lot available, and street parking can be a bit challenging in the area. They offer a variety of hard bread and croissant dough, and it is currently a trendy spot. They are particular about their batter, so items like "croissant" or "pain au chocolat" might be good choices. The "apple pie" I purchased this time didn't quite meet my expectations, especially in terms of the texture of the apple filling. Next time, I plan to try the safe bets like "inner croissant", "croissant", and "pain au chocolat". The breads I bought were "apple pie" and "yuzu, walnut, and cream cheese".

I bought lunch bread at the beautiful facade of PARTENAIRE, where British Green is very beautiful. Since I only have about 15 minutes for my lunch break recently, my options are limited to bread or onigiri, which is not ideal. I also bought a variety of other items, all of which were delicious. Inside the store, there is a small eat-in space at the back where you can also get drinks. - Egg Salad Sandwich 270 yen: A fluffy whole wheat bread sandwich with a special mayonnaise egg salad. The bread and egg are light, making it easy to eat. - Cinnamon Apple Galette 250 yen: A combination of cinnamon, almond cream, and apple, which is absolutely delicious. The crispy texture and caramelization make it very flavorful. - Pistachio Cream Sandwich 250 yen: A rich pistachio cream sandwiched in brioche with cranberries in the dough, giving it a slightly sweet and sour finish. - Wild Vegetable Focaccia 300 yen: Made with bracken, angelica keiskei, and shepherd's purse, topped with plenty of cheese. A simple yet flavorful bread that highlights the taste of wild vegetables. - KATSUO 140 yen: A mini version of a hard bread with bonito flakes, anchovies, and mozzarella cheese. Perfect with white wine! - Beef Tendon Stew Quiche 280 yen: A weekend-only menu item with chunks of beef tendon, carrots, onions, and eggs that add sweetness, making it a luxurious treat. - Pain de Mie 1/2 230 yen: A hard-type loaf with a light texture and a slightly chewy crumb. The balance is great, but the wheat flavor could be more pronounced. It's delicious with butter instead of margarine. The deli-style bread was delicious, with carefully selected ingredients and seasonings that complemented the bread dough. I look forward to their future creations and will definitely come back for more.

Partner pork belly bacon croque monsieur and tomato cream cheese brioche? They come individually wrapped, with the freshly baked ones in paper bags and the others in plastic bags. The croque monsieur bacon has a strong salty flavor but it's just right sandwiched between thick bread. The brioche is lighter than tomato dough focaccia and fluffy, making it easy to eat. Both were delicious ^^

I visited around 2 pm on a weekday. The place is a little off the main street, with narrow roads and no parking, so it's best to go on foot. The shop isn't very big but has seating for dining in, so I decided to have a snack. I'm currently into croissants, so I ordered a croissant and a BLT sandwich without hesitation! For something sweet, I got a pistachio sandwich and an anpan. Unfortunately, they were sold out of their maritozzo and curry bun. You can make your own coffee at the machine next to the register, and it only costs 100 yen! I took my order on a wooden tray to the seating area at the back and enjoyed it there. The croissant was just how I like it, with a nice flaky texture. The pistachio cream had a strong pistachio scent and a slightly sweet taste. The coffee was a bit disappointing, but for 100 yen, it's not bad. You can even peek into the bakery at the back. The staff weren't very smiley or friendly, but the bread speaks for itself!

Now, the area of Miyakojima is gaining popularity and the population is increasing. I have been coming here occasionally since I started helping out at a certain bakery in Miyakojima, and I can see that new shops are opening up and the area is changing. How do you read "PARTENAIRE"!? "Parutu-nel"? (Impossible) When I bought some bread, I saw a sign offering coffee for 100 yen for those dining in, so I decided to stay. I tried the chestnut and gorgonzola bread, priced at 280 yen. The combination of gorgonzola and chestnut seemed unique. The bread was delicious, slightly sweetened with gorgonzola added. The chestnut was either glazed or candied, and even though it seemed high in calories, the sweetness paired well with the slight saltiness of the gorgonzola. The overall taste was well-balanced and the bread itself was very tasty. It might be quite reasonably priced for the quality of ingredients. The coffee (Guatemala) was just a machine service price, but after trying this bread, I can already sense the overall atmosphere of this bakery. This bakery is going to be popular! The prices are not too high and they hit the spot with their delicious flavors, combinations, and lineup! (slightly leaning towards hard bread) The bakery has a chic feel, reminiscent of a popular tart shop called "Ahirudo," but with a completely different color scheme and sense of style, giving off a sophisticated French bakery vibe with a blue-green color like a duck's feather. There is only one young male artisan staff member, I think. Amazing~ If I were to nitpick, the only downside is that the name of the bakery is hard to read!! Haha, it's definitely impossible to read normally (it's actually "Parutunel," which means 'partner' in French). I will add my thoughts on the orange-scented raisin bread after I try it.

There is a bakery in Miyakojima that I was curious about, which seems to have opened recently. I tried five different types of bread such as order bread, curry bread, and mentaiko French bread, and they were all surprisingly delicious. The French bread was very crispy on the outside and fluffy inside, and the mentaiko had plenty of flavor, making it very well-made! The other breads were also generously filled with ingredients, and all of them were satisfying. I heard that you can get coffee for just 100 yen when you buy bread, and there is also an eat-in space in the back of the store, making it a very convenient place. It was really delicious! ^_^

I heard that a new bakery has opened near Maritotto in Partumel! I went there right away. There is a stylish cafe space inside where the former Ahirudo used to be. They have water-roux bread, popular curry bread, and my favorite hard bread with chocolate chips. In the refrigerated section, they have the trendy Maritotto. I couldn't decide between plain and lemon, but I chose the limited edition lemon! I enjoyed it with a cup of coffee. Today's coffee was from Colombia. The Maritotto was authentic and delicious. The brioche and cream inside were filled with lemon peel, giving it a strong lemon flavor. And the prices were very reasonable. The coffee, bread, and atmosphere were all great, and the staff at the register were friendly. You could see the kitchen from the cafe space, creating a cozy and welcoming bakery. I will definitely be coming back!

Today, I came to Miyakojima Ward for work and finally got to visit this bakery that I saw on Instagram! I thought they only did takeout during lunchtime on Sundays, but they actually had a small eat-in area in the back, so I decided to eat there and also get some items to go! I picked up the apple pie myself and brought it to the register. For the Maritozzo and sandwich, I selected them from the refrigerated display case and paid at the register. - Lemon Maritozzo (230 yen): The cream had lemon juice in it, making it refreshing and creamy. The lemon's tangy flavor and aroma balanced out the richness of the cream, making it easy to eat. - Jerk Chicken Sandwich (350 yen): The bread was moist, fine-textured, and fluffy like focaccia. The sandwich had chicken, tomato, and green leaf, and it was delicious. - Coffee (100 yen): You can make it yourself using the machine next to the register. - Apple Pie (240 yen): The apple pie looked beautiful, and although I gave it as a gift, it should taste delicious based on its appearance. Thank you for the meal!

After walking a little from Nodahima Station, I entered this shop and looked around a bit before picking anpan (162 yen), curry bread (259 yen) - it said it's the most popular, Inca's Awakening butter soy sauce flavor (248 yen), eggplant and pork belly bacon tartine (237 yen), cinnamon roll (216 yen), and Kochi vegetable baked keema curry (259 yen). Everything is tax included. There are good bread shops here too! I didn't buy any hard bread this time, but I'll come back someday to get some.

Partenaire, a bakery that opened on March 12, 2021, allows customers to eat in from 7am. You can enjoy freshly baked bread in a stylish interior, and even speciality coffee for just 100 yen. They don't have a parking lot, so you'll need to park at a nearby coin parking. It seems like they're going to be popular!

Partner Croissant ¥162 Curry Bread ¥259 I went for a ride along the Okawa River in the morning, and on my way back, I visited a shop that opened on 3/12 near Tosajima Station in Osaka City. It was a nice shop with an eat-in option. I tried the croissant. It had a crispy and fluffy texture, and it looked good, but it didn't have a buttery aroma. The popular curry bread was recommended, and it was a delicious curry bread with a crunchy texture that had a good chewiness.

On this day, I was walking near Miyakojima Station in Osaka and I came across a new bakery called "Partenaire" that had opened in the place where the confectionery shop "Ahirudo" used to be. This bakery offers a wide variety of breads including hard bread, side dishes, sandwich bread, sweet bread, and sandwich options. As I entered the store, I could see a kitchen where bread was being made and there was also a space for dining in. I purchased three items and all of them were very satisfying. The "Onion Bacon (200 yen + tax)" had bacon, onion, and nutty ingredients which tasted even better when warmed up. The "Egg Sandwich (250 yen + tax)" had a rich flavor thanks to the special mayonnaise used in the egg salad. However, the most impactful item I tried was the "Roasted Edamame with Cheese (220 yen + tax)" which had an ethnic flavor. The well-seasoned edamame, cheese, and bread created a harmonious and delicious combination that made me want to pair it with wine. When I asked about how long they had been open, I was surprised to learn that it was their opening day. The breads I received, including the cherry and walnut stollen, reflected their skill and high-quality ingredients. The bakery also offers coffee for 100 yen with the purchase of bread, adding to its appeal. Whether for takeout or dining in, I highly recommend visiting this new bakery and experiencing their delicious offerings. It is located about a 5-minute walk from Osaka Metro Miyakojima Station.

There is a hidden gem bakery in Miyakojima where the strawberry croissant is apparently delicious. I heard that the pork belly bacon croque monsieur is great too. I also want to try the red bean Danish cake and the matcha and wood strawberry cream sandwich next time I go.

It used to be a cake shop called Ahirudou. The opening hours were limited, and the staff were not very friendly, so I always felt a bit awkward when I went to buy something. (laughs) But it's better than before. I hope it becomes a popular spot in town.

The bread was delicious, but there were not many types available, maybe due to COVID. The curry bread was especially tasty. It's best to warm it up in the microwave or toaster oven when eating at home. I don't think I will come back. Everyone seems to be good at taking photos. It feels like they put more effort into the presentation than the bread itself.