This time, I visited the Tenkaippin Okunicho Station front store. I wanted to try the "Kotteri MAX" that has been recently talked about, so I went to check it out. I ordered the "Kotteri MAX" at the ticket machine. I chose a regular amount of noodles, and also ordered fried rice and beer. I picked up some green onions, garlic, and pickled ginger from the service corner, and soon my meal arrived. When I scooped up the soup with my spoon, I could tell it was maximum thickness. The soup really sticks to the noodles. The soup is not only thick but also has a rich flavor. Surprisingly, it was easy to eat despite the richness. I enjoyed the fried rice as a little break and finished my meal feeling quite full. Thank you for the delicious meal!

Today, I visited the "Tenkaippin Daikokucho Station Front Store." I wanted to try the "Kotteri Karaage" that received unanimous approval on the TV show "Jobtune." I decided to go for the Karaage Set [Light Soup + Small Noodles] for 1,050 yen, which includes the famous "Kotteri Karaage" soaked in the rich soup. The crispy Karaage, with tender and juicy chicken, was a delightful combination with the ramen noodles. It was delicious. Thank you for the meal. I later found out they also have a menu item called "Kotteri Karaage Ramen" with 2 extra pieces of Karaage. I would like to try that next time. Practice makes perfect on the path we take, so let's strive and have no regrets.

Sometimes I just crave it, or rather, I want to drink it, the rich soup of Tenkaippin. The rich soup with chicken broth and vegetables melting in it. You could choose a small portion when buying a meal ticket. There were plenty of single seats in the store. They also offer free parking. There are many ramen shops, but the soup at Tenkaippin is really nutritious and when I feel a strong desire to eat it, I will definitely come back.

I had the Char Siu Ramen from the food stall taste 1090 and I ate too much, but since it was raining, I had to ask for the Tenka to be heated up, and they did it properly, so I was happy. The price was a bit high, but the taste was average!

Negi, pickled ginger, garlic, and other condiments are available at the self-service bar!! So grateful haha. After watching a YouTube video, I had a strong craving for it and decided to go to Tenkaippin!! Well, it's located near my house so I can go anytime, but I don't usually go unless I have a reason like this time haha. This restaurant operates on a ticket system, and there is a coin parking lot next to it! I heard that parking is free after eating here? The staff are very polite and friendly! haha

On a rainy Sunday, I felt like eating "rich and flavorful" ramen for the first time in years, so I went to "Tenkaippin Daikokucho Station Front Store." There is a partnered parking lot next to the store to the south, and the first hour is free. I noticed that they now have touch panel ordering, which I didn't know about. I ordered the "rich and flavorful" ramen with fried rice. For me, "Tenkaippin" equals "rich and flavorful" ramen, and the fried rice was just okay. But overall, it was a nostalgic experience at Tenkaippin. Thank you for the meal. ☆☆☆

I couldn't finish my work and ended up having lunch in the evening!! The area around Daikokucho Station only has chain restaurants like Sukiya, Yoshinoya, and Tenkaippin. Here, they offer unlimited green onions as a service. The ramen has gotten more expensive, but oh well, it's fine (laughs). I had the thick noodles (rich) for 870 yen. The rich soup with crunchy green onions was delicious. As expected, the rich ramen at Tenkaippin is delicious when you have it once in a while. Thank you for the meal. Daikokucho, Naniwa-ku, Osaka City, 3-10-18, 06-6631-6333, 11:00-23:30, closed on Mondays. Feel free to follow me on Instagram/Facebook/Twitter. I am participating in blog rankings. Your one click is a source of energy for me. Lately, everyone's clicks have been increasing. Thank you for your support in the future.

Today, I walked from Namba to Nipponbashi while doing some research. Places like Ebisu Bridge and Otaku Road had decent crowds, but areas like Aiai Hashisuzu and Kuromon Market were not very popular. When I reached the intersection in Daikokucho and looked around, I spotted my favorite Tenkaichi on the north side. I couldn't resist and ended up getting the fried chicken set (rich flavor) for 1,160 yen, even though I should be cutting back on fried foods. Habits are scary. The water was lukewarm, but everything else was the usual Tenkaichi experience. The staff were all cheerful and energetic. However, the clientele was a bit different... Oh right, this is Daikokucho. [Good points of this visit] Realized that there is a Tenkaichi in Daikokucho.

I stayed at a hotel near Shinsaibashi because I wanted to visit a restaurant I had never been to before. I thought I could just walk straight there, but there was no crosswalk on the lower road near the JCT, so I had to take a detour. It was a Saturday afternoon, so I thought it might be crowded, but the restaurant had a moderate amount of customers and I could easily find a seat. You order using a touch panel ticket machine right in front of you as soon as you enter the restaurant. And they even accept card payments! Great! I ordered the pork belly ramen, rich and a draft beer. Lately, I've been ordering the chashu ramen and ending up like this (´･_･`)← a lot, so when there's pork belly available, I go for that. Also, I was tired from walking, so I got a draft beer too. There was a cold water server on the table. You don't need to call the staff even if the water runs out, and it never seems to run out no matter how much you drink! Great service! I checked out the service corner, but they only had toppings like pickled ginger, green onions, vinegar, and mayonnaise, so I didn't take anything. For those who love green onions, you can make a green onion ramen for free. The draft beer came out quickly, and as I looked around the table, the ramen arrived right away. It looked great. The pork belly melted in my mouth. Delicious! The noodles were slightly firm, and the soup was hot. Even though it was past lunchtime, the place was still busy with customers, and there were even people waiting despite it being after lunchtime. It was delicious, the restaurant's system was good, and I wish it was closer so I could visit more often.

Yesterday, we went to the fourth place, but it seemed like the Spicy Noodle Shop Masumoto in Nishinari had closed down! So, we decided to go to the famous Daikokucho branch of Tenkaippin, known for its excellent customer service within the FC group. Misos don't really suit Tenkaippin's style. I had: Miso Ramen for 920 yen, a generous serving of vegetables for 240 yen, and a small lunch rice for 60 yen, totaling 1,220 yen including tax. #Tenkaippin #Same group as Namba WINDS store #Daikokucho #Naniwa Ale Meal #Naniwa Ale Town

"At Tenkaippin Daikokucho Station Front Store in Osaka, the fried rice set (regular, rich flavor) costs 1,090 yen. This store is managed by Takashima Co., Ltd., which offers high-quality ramen compared to other Tenkaippin stores like Namba Winds Store and Kashiba Store. The modern interior includes self-checkout machines that accept credit cards and QR payments. There is also a service corner where you can freely add green onions, Korean chili paste, pickled ginger, and sesame seeds. The rich soup had good thickness and viscosity, although the sweetness was slightly weaker than the Kashiba Store. The noodles were medium-thin straight noodles cooked slightly soft. Toppings included green onions, bamboo shoots, and chashu pork. I added plenty of green onions and Korean chili paste midway, which transformed the soup into a deliciously spicy and rich flavor. The fried rice had a nice texture but lacked a bit of saltiness. Cashless payment options: PayPay accepted. ★Instagram https://www.instagram.com/ramenbukun ★Twitter https://twitter.com/ra_men_tabi"

Ever since the self-service corner was added, my visits have definitely increased. I love green onions, so I pile them high on my rich pork ramen, add a generous amount of garlic condiment, and enjoy every last drop. I've been going back for this combination of green onions and rich broth for about two weeks now. It's the perfect match!

After Takanori Nishikawa's live at Zepp Namba, I was starving but my feet hurt so much I couldn't walk anymore (´°̥̥̥̥̥̥̥̥ω°̥̥̥̥̥̥̥̥｀). So, I decided to eat at a restaurant near Daikokucho Station before heading home. First, I bought a meal ticket at the somewhat complicated ticket machine inside. Then, I was guided to the counter. I ordered the Chashu Ramen, lightly flavored, with a small portion of noodles for 950 yen. The small portion of noodles was unexpectedly small, and the Chashu was also a small portion. Even though it was Chashu Ramen, there was not enough Chashu... I was still hungry, so I ordered more. I pressed the call button and a staff member came over to take my additional order. The staff member returned, I paid in cash, and shortly after, the gyoza arrived. The gyoza was also small in size, with 5 pieces per serving. I finished eating in no time and left the restaurant.

I visited Tenichi on their annual day. I used to live near this restaurant and have been here many times, but it seems to have been slightly renovated. They now have a ticket machine at the entrance, and you can use cards and electronic money. I ordered the rich pork ramen! I noticed they have a self-service corner with green onions, pickled ginger, and garlic. You can add as many green onions as you like! (I also confirmed the self-service corner at other stores.) For someone like me who always wanted more green onions, this is the best system. The all-you-can-eat green onions might make me visit more often!

I wanted to eat some rich ramen from Tenkaippin for the first time in a while, so I visited the Ogunimachi branch where parking is available. When I entered the store, I was surprised to find that it was self-service (^◇^;) I guess it's necessary to cut costs, but if it's self-service, I wish they would lower the prices (laughs) - Rich corn ramen 860 yen - Extra noodles (1.5 servings) 210 yen - Extra soup 110 yen Total: 1180 yen It's expensive... 210 yen for just 0.5 servings of noodles... Are there any places that charge 420 yen for an extra serving? (laughs) But still, Tenkaippin is a truly amazing ramen shop that is thriving. Their fried rice and fried chicken are honestly not very good compared to other ramen shops, but they manage to thrive based solely on the appeal of their rich ramen. The owner must be living the good life (laughs) #Ogunimachi #Tenkaippin #RichRamen #SelfService

Hello, tonight I stopped by this restaurant called "Tenkaippin" while riding my bike around in the middle of the night. I decided to go with the reliable option of the rich and creamy ramen, although I was a bit shocked that they didn't have mayo rice bowl. Instead, I went with the fried chicken set. The rich and creamy broth is irresistible. I added grated garlic for an extra rich flavor. The fried chicken was also delicious as always. Their consistent deliciousness is truly impressive. Thank you for the meal.

Do you ever feel a sudden craving for Tenkaippin ramen? That's exactly what happened to me, so I couldn't resist coming here! I love how each seat has its own cold water dispenser. I chose the "Tenkaippin Ramen, Extra Rich" and the thick, gooey soup was amazing! It was so delicious! Thank you for the meal. I will definitely be coming back! (*'ω'*)

Ramen with rich broth, regular size for 720 yen. Gyoza set for 320 yen. The soup is not very hot. The noodles are straight and medium thickness. The usual pattern is to take a sip of the soup, slurp some noodles, then immediately add chili miso, ramen sauce, and pepper for flavor enhancement.

At Tenichi, do you have any other ways to eat besides this? (laughs) I used to order extra free soup every time at the Nanba Wins store of the same group. I secretly posted this great deal information on the internet (laughs). After that, it became a paid option ( ; ; )

I tried miso ramen for the first time at Tenichi. It was quite delicious, and adding spicy miso as a flavor enhancer was also good.