Wednesday 10:00 PM, 2 customers ahead. I've been coming here since a long time ago. The main staff is a woman, with other staff members helping out. Even though we had finished our meal, we ordered more! - Chanja assorted plate ¥880 - Chicken salt ramen ¥700 - Highball whiskey ¥480 The service was very kind, making us feel like friends or family, which was very heartwarming! The Chanja had a sweet and savory taste that Japanese people would enjoy! I found out that all the staff are Japanese, which is quite rare for a Korean restaurant! I'll come back next time for a meal! Thank you for the hospitality!

First time at this restaurant! The salt cold noodles were delicious! I didn't take a picture of the kimbap, but it was different from what I expected.

I went to eat Samgyupsal! It's more of a Korean restaurant than a Samgyupsal place. The pajeon here is crispy on the outside and chewy on the inside, absolutely delicious! The Samgyupsal didn't have a strong taste of pork and was tasty. I'm satisfied.

I went to a Korean restaurant called "Kankiya (formerly Rakugando_Hirakata store)" located in Kawaramachi Shotengai in Hirakata City. The Korean dishes and raw liver were delicious! For more information about the restaurant's dishes, atmosphere, and recommended points, please check Instagram, LINE official account, or Facebook if you are using a smartphone. If you are using a computer, please check the URL under "This review is posted from a blog" below.

The seafood pancake is delicious!

The other day, I went with 3 friends! Of course, we ordered Samgyupsal~ We ordered a set. I also heard that Tai-jimi is recommended as a side dish, so we got that too! They had large, medium, and small sizes of beer available. The meat was thick and big. The set included lettuce, green onions, kimchi, garlic slices, green chili peppers, and miso. It was delicious! The staff were also very kind. The prices are a bit high overall. Next time, I want to enjoy another Korean dish, maybe a hot pot, so I plan to come back again soon!

I had been wanting to try this restaurant for a while, especially for their thick-cut liver sashimi. This time, I visited as the second bar of the night. We ordered from the bar menu: steamed pork, chijimi, konnamul, kimchi, plus one drink. The chijimi was a bit cold, so maybe it was pre-made for the bar? It was quite busy, so maybe that's why. Nevertheless, everything was delicious (^_^) I really wanted to try the liver and yukhoe, so I ordered them individually (each ¥1000). A word of caution - the yukhoe is served with the surface seared. It's similar to tataki. As for the liver... eat at your own risk!!! But no worries, my stomach is strong and I disinfect my body with alcohol every day!!! I enjoyed it a lot (lol). I believe their course menu starts from three people. I hope they consider offering a pair course with free drinks. That would make it even more enjoyable. Thank you for the meal at the second bar!!

Last week, I went with two male friends to a restaurant at night. In conclusion, the food was delicious but not worth the high cost. I expected better taste for the price paid in Moriguchi. We had raw liver, yukhoe (Korean beef tartare), red hormone hot pot, kimchi, and sea bream pancake. The raw liver was not as good as the reviews said. The yukhoe was delicious but expensive at 1500 yen. The sea bream pancake had a lot of oil and was tasty at first, but... The kimchi was just okay. Overall, the food was not bad, but it was overpriced in terms of cost performance.

I made a reservation for 6:00 PM on a weekday, but it turned out there was no need as it wasn't crowded. The restaurant mainly had sunken kotatsu-style seating. They offered different types of makgeolli including regular, black bean, and fruit cocktail. I decided to order a jar of makgeolli to save the trouble of ordering multiple times. We ordered seafood pancake, raw liver, tteokbokki, simmered dishes, kakuteki, and stone pot bibimbap for food. We chatted away while drinking makgeolli non-stop. We ordered about 4 jars of makgeolli and one fruit cocktail. We continued drinking until after 11:00 PM, and the next day, my body felt like it was soaked in makgeolli.

I went out for dinner with an old friend after a long time. The restaurant had both table and tatami seating, and it was quite spacious, allowing us to relax. Whenever I come here, I always order the thickly sliced raw liver, which is different from others as it melts in your mouth without any unpleasant smell. We also had hormone hot pot, which had a rich and flavorful soup without any smell. We ended up eating too much because it was so delicious. It might be better to go with 3-4 people and enjoy a variety of dishes while having a lively time.

I was taken to a Korean restaurant where they recommended their signature dish, raw liver, which I love, so I ordered it without hesitation! The thick and chewy texture of the raw liver is irresistible for raw liver lovers like me! And then they recommended the sea bream pancake... I suggested the seafood pancake instead, but that was quickly rejected (¬＿¬;) It seemed like it wasn't about the money. When I tried it, it was incredibly delicious (((o(*ﾟ▽ﾟ*)o))) It was crispy on the outside, fluffy on the inside, with a taste of sea bream filling my mouth... I always order these two dishes along with the bossam. Wrapping kimchi around pork and dipping it in sauce is just perfect! This is also highly recommended ☆ The menu selection may be limited, but I go to this restaurant just to eat these dishes, so I always leave fully satisfied d(^_^o)

I visited the store on a rainy day and raw liver was half off! Since the original price is high, I felt like I got a good deal (^o^) In terms of taste, the seaweed-wrapped dish didn't have much flavor... but the raw liver, which is their specialty, was delicious. But most of all, the seafood pancake! I had the seafood pancake, and it was fried to a crispy and fluffy texture!! It was so delicious that it might become addictive. The service was also good, with staff members who were attentive and quick-witted, leaving a very positive impression.

There was a flyer near the station, so I decided to check out this restaurant that had caught my eye. I went with a female friend, and we found that there were many dishes that were too much for us to finish, such as raw liver and soup available only in a large size. We thought it was nice that they offered a small size option, but we ended up ordering a regular size of the pancake as there was no small option. It was quite large and we couldn't finish it all. It would be nice if they offered a small size. The prices of the drinks were okay. They had Ume-shu (plum wine) from Tsukigase, which was interesting but I don't think it goes well with the food. The Makgeolli was decent in taste. As many have mentioned, the prices are on the higher side. Even a small serving of raw liver costs 900 yen (it disappears quickly). Overall, I think it's quite expensive. Hirakata City is a town for the common people, so they need to lower the prices a bit if they want to attract men who want larger portions. For two women using a discount coupon, it cost us around 6,000 yen. Also, the menu is too limited. There are no standard items like Tteokbokki, Japchae, or Bulgogi. There is no room for choice, so while it's okay for a first visit, I didn't feel like making it a regular spot.

I used to go to Rakkan Dou from when it was still called that. They are known for their cold noodles, jeon, and liver dishes. The portions used to be huge, so it was hard to try many different dishes when dining alone. Going with a friend, we would order three dishes and enjoy some beer until we were full. However, eating the same thing repeatedly can get boring, so I started going less often. When it changed its name to Kankiya, I decided to give it a try. The food hasn't changed much, but the jeon has become significantly more delicious for some reason. I'm not a fan of Korean hot pot, but the new izakaya-style atmosphere made it easier to enjoy some dishes with beer. They also started offering half-size portions, allowing me to try a variety of dishes in smaller quantities. On a recent visit, I was disappointed to find that my beloved jeon was too greasy and I couldn't finish it. Maybe it depends on who's cooking it. A bit of a letdown.

It was originally a branch of a restaurant in Shinsaibashi. I chose this place for a meal nearby. I don't think it's there anymore... (tears) The highlight here is definitely the raw liver! It's exquisite. It's fresh, thickly sliced, and really satisfying to eat!! Delicious. It was one of the best raw livers in Japan. And the hormone hot pot. It contains various parts of the hormone. The soup is a little spicy but delicious. It's not extremely spicy, so even those who are not good with spicy food will be fine. I also like the energetic and polite staff. Everything you eat is delicious~♪ It's a restaurant I've loved for a long time.

It's about a 5-6 minute walk from Keihan Hirakata City. After being turned away from a couple of other restaurants that were full, I hesitated a bit before peeking into this restaurant and found that it was quite empty! I was a bit taken aback by the prices on the menu, especially for raw meat dishes. However, after confirming with the staff, I found out that the raw liver was priced at 1600 yen and the heart set with salt-grilled and raw heart was around 2100 yen. They also mentioned that they offer half sizes for most dishes. We ordered a normal size, two-person portion, and it turned out to be more than enough for us. The food exceeded my expectations, especially the oyster pancake which had a crispy exterior and a fluffy interior with plenty of oysters. The heart set had a good balance of firm texture and tenderness without any unpleasant smell. The steamed pork with kimchi was also delicious and seemed like a good deal. The hot pot was a bit overcooked and tough, but overall, the restaurant seemed to offer good value for money. The staff were friendly and even led a toast with all the tables during our cheers. I would recommend this place, especially for a group of 4-5 people to fully enjoy the food and the savings. The restroom was surprisingly clean as well. I look forward to returning and ordering more wisely next time to fully enjoy the experience.

I went to this place because I saw it in Morigami Walker!? It was quite crowded. So, I immediately ordered the rumored thick-cut liver, cold noodles, and chijimi. I had high expectations as I took a bite... but it wasn't as good as the rumors. The thick-cut liver was delicious but not outstanding, and the cold noodles, despite being a signature dish made from scratch, tasted like spicy water with no flavor. The chijimi also didn't suit my taste... If I ever go back, I will try ordering the Korean hot pot next time.

This restaurant is famous for its thick-cut liver, but the absolute must-try is the "chijimi"! The chijimi here is crispy on the outside and fluffy on the inside, completely changing the way you think about chijimi. The portion size is generous and will definitely fill you up. Be sure to try it out! The staff are also very friendly, making it a great place to eat. By the way, there is no parking available.

The spicy hormone hot pot seems to be a specialty, but the table is small for hot pot. The spiciness was just right and the taste was delicious, but there was one huge piece of hormone that was too big to chew or swallow, making it impossible to eat. A little more consideration is needed in this aspect. The non-hot pot dishes were all delicious, but I think the menu is slightly limited. I would like to see the salad options more varied and substantial.

I had cold noodles and they were delicious! The menu isn't very extensive, so I'd like to try other dishes too. The restaurant itself is not very big, so it can get full in the evenings. It's conveniently close to the station, making it a great place for a casual meal.