Located a 2-minute walk from Shin-Fukushima Station, the LA-born Korean Sundubu specialty store "OKKII Shin-Fukushima Store" opened in December 2022. The two-story renovated house features a stylish and open interior. You can enjoy Korean cuisine in a chic and calming atmosphere. The specialty is the "Sundubu," made daily in the store using secret chili miso "Tadegi" and soft homemade tofu, as well as a rich soup cooked with beef for 16 hours. You can choose the level of spiciness from 0. The Sundubu set includes your favorite Sundubu, freshly cooked stone oven rice, 3 side dishes, and yuzu tea, making it a great value set. Unlimited Korean seaweed, kimchi, and bean sprout namul are available, and the stone oven rice made with carefully selected rice is fluffy and has a crispy texture. The exclusive Cheese Chijimi in Shin-Fukushima is a addictive taste with plenty of chives and chewy dough with rich cheese. The Mandu is a Korean-style dumpling popular in Japan, soft and chewy. The sophisticated atmosphere that satisfies your travel emotions, modern comfort, flexible atmosphere, and one level above comfort are perfect for entertaining, business dinners, close friends, family, girls' night out, or even for a relaxing time alone or as a couple. Not only for affordable lunches, but also for enjoying dishes as an izakaya at night with a variety of Korean drinks. The uniquely original dishes that make you want to try them all are reasonably priced and perfect for sharing a few dishes. It was a Korean dining bar where you can enjoy carefully crafted Korean cuisine.

I once thought about visiting a restaurant in Mino, but then I found out there is a branch in Fukushima and decided to go there instead. They offer different levels of spiciness, so I asked the staff for advice and ended up ordering the Sundubu set with Kobe pork and hormone, at the highest spice level. The side dishes were refillable (kimchi, namul, Korean seaweed), and they served freshly cooked stone pot rice and raw egg with yuzu tea. The Sundubu I ordered at the highest spice level wasn't as spicy as I expected, so I was glad I didn't choose the even spicier option. I added the egg right away, but it blended into the soup and became creamy. The freshly cooked stone pot rice was shiny and delicious. After the meal, I enjoyed yuzu tea to relax. Overall, it was a satisfying meal. I forgot to ask where the dish originated from, but it was a pleasant dining experience.

This is a Korean Sundubu specialty store in LA that opened at the end of last year. The shop in Fukushima, "Yasai Akakara Men," serves red spicy noodles with a raw egg, kimchi, and namul. You can choose the spiciness level from 7 options. The noodles have a smooth and chewy texture with grilled vegetables like cabbage and onions, and pork. It was level 3 spicy, but if you can handle spicy food, it's totally fine (*´༥`*)ﾓｸﾞﾓｸﾞ The soup has a rich flavor from the vegetables and is delicious until the last bite. Instagram→ @masayan.310

The spicy red noodle lunch set with a side dish was 1000 yen, and the extra rice was 150 yen. You can choose the level of spiciness, and the soup was delicious with Sundubu. There were hardly any ingredients in it, so it felt a bit lacking without ordering extra.

I had the lunch set with red spicy ramen. The soup and noodles were really delicious, but the price was too high. Even considering the recent increase in prices... Overall, the ramen had almost no toppings. I only found one big clam that looked like a mixture of chives and clams. It's a shame because the taste is really good. If it had more toppings, I would be satisfied even at 1000 yen.

Everything is delicious. The rice is cooked in a pot for each person after ordering. It takes about 15 minutes. During that time, you can enjoy Namul and Kimchi. You can have unlimited refills of those three, including Korean seaweed. The freshly cooked rice and Sundubu arrive at the same time. The tofu is also delicious. There are too many things that go well with rice, so you'll want more rice. However, you'll be full. Making ochazuke by pouring tea over the scorched rice is also amazing.

This was my first time here. Unlike the Minoh store, there is a wide variety of a la carte and side menu items, so it's quite enjoyable! The main Sundubu was delicious as always. The other dishes like the Chige were well thought out, and I would like to come back again. Thank you for the meal.

I met OKKII in Toyonaka before, right? Now they are operating as Sundub under a different name. I'm not sure if they are affiliated, but since they have the same name, I assume they are. This was my first visit to OKKII in Fukushima. Eating hot Sundub on a hot summer day is great, isn't it? I ordered the Honmon Sundub with a spice level of 2. It was a bit spicy, but just right for me. The Sundub was very hot at first, so be careful not to burn yourself by eating it slowly. It had a generous amount of ingredients, so I was satisfied with the portion. Sundub can be quite addictive. I sometimes crave it. The restaurant is new and very clean inside. It was quite crowded with mostly female customers. It seems like women really like it there. The Chijimi was crispy and delicious. When I want to eat Sundub in Osaka again, I will definitely come back.

It's great that Namul, Kimchi, and seaweed are all-you-can-eat in the set! The rice cooked in the pot was amazing! It goes well with the toppings. You can choose your preferred level of spiciness, and it's very delicious. I chose the oyster and tofu dish on this day.

As it gets hotter, I start craving spicy noodles for lunch. I went to OKKII Shin-Fukushima branch and tried the Vegetable Red Spicy Noodles. Despite the name suggesting spiciness, you can choose the level of spiciness from 1 to 7. I chose level 1 as I'm not good with spicy food, and it was just right - deliciously spicy. The noodles were thick and chewy, and the soup had a good balance of sweetness from the vegetables and umami from the Kobe pork. Adding an egg made it milder, and the kimchi and bean sprout namul were a perfect side dish. The Mandu (Korean dumplings) were also delicious with a chewy texture and flavorful filling. For dessert, I had a Creme Brulee-style custard ice cream which was rich and tasty, with a crispy caramelized top. The restaurant is conveniently located near Shin-Fukushima station, with a cozy and stylish atmosphere, spacious seating, and soft lighting. It was a relaxing dining experience.

There is a pure tofu specialty store called Okki in Fukushima! Of course, the pure tofu is delicious, but there is more than just pure tofu. There are various types of sake, various dishes, and three types of mandu to compare and enjoy. My favorite is the grilled mandu. And what I recently got hooked on is takkogi, a simmered chicken wing dish that is soft and full of flavor. It was so delicious that I couldn't help but have seconds!! It was amazing when eaten on top of rice.

I went to a pure tofu restaurant called Okkii in Fukushima, Osaka and tried their new menu item, Red Spicy Noodles. Here's what I had: - Red Spicy Noodles (1000 yen) - Topping: Black Wagyu Beef (275 yen) - Mandu (380 yen) - Cream Brulee-style Custard Ice Cream (560 yen) The Red Spicy Noodles had different levels of spiciness to choose from, ranging from 0 (not spicy) to extra spicy for an additional fee. I chose level 2, which was just right for me. The noodles were smooth and delicious, and the broth was addictive. I also tried the recommended topping of Black Wagyu Beef, which was incredibly tender and flavorful. Definitely worth adding to your noodles! The Korean-style Mandu dumplings were small and easy to eat, and the dessert of ice cream was a perfect way to end the meal after the spicy noodles. The restaurant was clean and had a comfortable atmosphere, especially the terrace seating where we dined. It was a pleasant experience overall. If you're ever in Fukushima and unsure of where to have lunch, I highly recommend Okkii. Thank you for the delicious meal! Restaurant: @okkii_shinfukushima Access: About 5 minutes on foot from Shin-Fukushima Station #okkii #okkiiスントゥブ #FukushimaLunch #ShinFukushimaLunch #FukushimaGourmet #ShinFukushimaGourmet #UmedaLunch #UmedaGourmet #OsakaLunch #OsakaGourmet #OsakaRamen #SpicyRamen #SpicyFoodLovers #OsakaSundubu #Azuramen

Yay! A restaurant I used to travel far to eat at has opened in Osaka Fukushima! I made a reservation and visited! I ordered Sundubu, side dishes, and freshly cooked stone pot rice set [Limited to 20 servings Black Wagyu Beef] for ¥1793. Also got 1 Mandu for ¥165 and chose the maximum spiciness [MAX Extreme Spicy] for ¥220. I also had a Highball for ¥550. I chose the MAX level of spiciness and it was incredibly delicious! The perfect level of spiciness with the melt-in-your-mouth beef was irresistible! Adding an extra Mandu was a good choice. I finished every last grain of rice stuck to the stone pot, it was so satisfying. It ended up being a bit pricey for lunchtime, but I am completely satisfied!

In Osaka Fukushima, when it comes to Korean restaurants, there are many places with bright neon lights, but we went to a calm cafe-like atmosphere and had a Sundubu set meal. We ordered the recommended assorted Sundubu, which was delicious with freshly cooked stone pot rice and hot Sundubu. The meal came with three side dishes - Korean seaweed, stir-fried bean sprouts, and corn tea. We also tried the seafood pancake and mandu (Korean dumplings) which were crispy and delicious. The pancake had a lot of chives, so it's recommended for those who like chives. You can choose the level of spiciness for the Sundubu, so even if you don't like spicy food, you can enjoy it. Oh, I couldn't drink the yuzu drink after the meal, I wanted to try it.

@17momotasu Osaka (sometimes nationwide) foodie Just a 3-minute walk from Fukushima Station. Lately, I've been going to Korean restaurants a lot ♥️ Today's lunch was at a Sundubu specialty store ⭐️ @okkii_shinfukushima has so many options, it's really hard to decide... I went with the Black Wagyu Sundubu for ¥1,793- because it had the lowest calories by far, haha. The side dishes that come with the Sundubu set are free refills, and honestly, just these side dishes alone are worth coming back for. Freshly cooked rice × piping hot Sundubu is the best combo. Pouring corn tea over the burnt rice for ochazuke is also delicious. The taste was way better than expected, pleasantly surprised ♥️ You can also choose the level of spiciness, so it's reassuring. ⚠️ It's super hot, so those with sensitive tongues, be careful. Other dishes we had: - Mandu for ¥380- - Chive Pancake for ¥750- - Fresh Makgeolli for ¥500- Yep, I ate too much (*°∀°*)♡ My stomach is so full ♥️ It was delicious. Thank you for the meal. [OKKII Shin-Fukushima Store] 2-7-5 Fukushima, Fukushima-ku, Osaka City, Osaka Phone: 50-5600-1379 Lunch 11:00-15:00 (Last Order 14:30) Dinner 18:00-23:00 (Last Order 22:00) (Last Order for drinks 22:15) Closed on: None #momotasu #OsakaGourmet #OsakaFoodie #OsakaFineDining #Osaka #SoloFemaleDiner #SoloMeal #DiningOutDiary #KansaiGourmet #foodstagram #FoodPorn #OsakaGourmet #FukushimaGourmet #ShinFukushimaGourmet #KoreanCuisine #Sundubu #TofuStew #okkii_shinfukushima #OsakaKoreanFood

I found a stylish Sundubu restaurant in Shin-Fukushima ❤️ It's still a bit chilly at night, so it's great to warm up with delicious food ❤️ You can choose the level of spiciness for the Sundubu, which is rich and full of ingredients like seafood, meat, and mushrooms, so satisfying ❤️ The set comes with authentic Jeon and Mandu (Korean dumplings), so filling. Sundubu set + Jeon and Mandu (Korean dumplings) @OKKII Shin-Fukushima 【Sundubu Set】Your choice of freshly cooked Sundubu Stone pot rice 3 side dishes (free refills) Corn tea Yuzu tea (after the meal) 【1 dish】Jeon Mandu (Korean dumplings) Korean drink Osaka, Osaka City, Fukushima-ku, Fukushima 2-7-5 @okkii_shinfukushima #OsakaGourmet #FukushimaGourmet #ShinFukushimaGourmet #KoreanCuisine #Sundubu #Tofu #okkii_shinfukushima #OsakaKoreanCuisine #KoreanDumplings #Jeon #OsakaKoreanCuisine #KoreanCuisine #KansaiGourmet #OsakaSightseeing #OsakaKoreanCuisine #OsakaGourmet #KansaiGourmet #KoreaPlay #KoreanFoodLovers #OsakaBusinessTripMeal #OsakaBusinessTrip

The new store was clean and had a good atmosphere. I have been to other stores of the same chain many times, so I knew the food would be delicious. I haven't been able to visit the store recently, so I have been eating their retort products at home. However, eating at the store reminded me of how delicious their food is! The OKKII Mix with Mandu topping was full of volume and deliciousness, and I left feeling satisfied. When I have time in Umeda, I will definitely visit again!

Opened in December 2022, this LA-born Korean Sundubu specialty store offers a delicious variety of dishes. Their signature Sundubu made with freshly made tofu and stone oven rice are incredibly tasty! Some menu highlights include: - OKKII Mix Sundubu Set for 1,793 yen: Includes your choice of Sundubu, freshly cooked stone oven rice, 3 side dishes, and yuzu tea. - Fukushima-exclusive Cheese Jeon for 780 yen. - Mandu (Korean-style dumplings) 2 pieces for 380 yen. If you're unsure, go for the OKKII Mix Sundubu set with a variety of seafood, mountain vegetables, and premium Japanese beef toppings, all customizable with your preferred level of spiciness. The stone oven rice is exceptionally delicious! They also serve dinner, making it a great option for a night out. The cozy atmosphere makes it welcoming for solo diners too. The Sundubu here is incredibly delicious, and this place is sure to become popular! Enjoyed my meal here!

The menu is extensive, the broth is delicious, and the freshly cooked rice in the pot was also delicious.

I found a delicious Sundubu after a long time. I was looking for lunch during a business trip and came across this place. This time I ordered the Kobe pork Sundubu. The rice was cooked in a stone pot and the scorched rice was delicious. Finally, I poured tea into the pot, making a tea-soaked scorched rice dish. It was also delicious. I found a delicious Sundubu restaurant after a long time. I would like to visit again next time I'm on a business trip to Osaka.