I visited "Resshishou Gyoyu Oil Menkobo Miku," a ramen restaurant located in Fukushima Ward, Osaka City. It has been selected as one of the "Top 100 Ramen Restaurants in the West" on Tabelog for 6 consecutive years. The restaurant is a 3-minute walk south from exit 2 of JR Tozai Line's Shin-Fukushima Station, and a 5-minute walk south from JR Osaka Loop Line's Fukushima Station. I visited on a Saturday evening and arrived just before opening time at 6:39 PM. There was already a considerable line, but we managed to get in after the first round of customers. The interior of the restaurant is very clean, with a jazz soundtrack playing in the background. I purchased the "Niku-kake (regular)" for 1250 yen, tax included, from the ticket machine on the left side as you enter. The standout feature of this ramen is definitely the soup. It has a rich umami flavor from the dried fish, with a unique depth that is not overpowering. The texture of the dried fish powder adds an extra layer of deliciousness. The thick slices of pork chashu are lightly seasoned and go perfectly with the soup. The spinach and white leeks also add a nice touch to the dish. The noodles are curly, medium-thin, and chewy, soaking up the flavors of the soup. Overall, this ramen is well-crafted and delicious. The staff at the restaurant were very friendly and welcoming. I highly recommend this place to everyone! - "Resshishou Gyoyu Oil Menkobo Miku" - Business hours: 11:39 AM - 2:39 PM, 6:39 PM - 11:00 PM (may close early if ingredients run out) - Closed on Tuesdays - Address: 1F AK Palace, 2-6-5 Fukushima, Fukushima-ku, Osaka City, Osaka

I arrived at 11:20, there were already 2 people in line ahead of me. By the time the restaurant opened 39 minutes later, the line had grown to over 10 people... it was scary! This time, I went to try the cold noodles that I hadn't had yet before this month. We decided to go all out and ordered the meat cold noodles! After waiting for about 15 minutes, our food arrived! The tomatoes were beautifully arranged and there was A5 grade beef on top, it was quite impressive! The soup had a subtle saltiness, a bit of sweetness from the soy sauce base, umami from the meat, seafood flavors, and a hint of bitterness, creating a satisfying broth. The noodles were curly and medium-thin, with a firm texture from being rinsed in cold water. The juicy and sweet tomatoes paired perfectly with the soup, enhancing each other's flavors. The ginger added a refreshing spiciness and aroma, leaving a pleasant aftertaste. The meat was incredibly tender and juicy, bursting with richness and flavor when you take a bite! It's recommended to eat it quickly as it hardens when cold. Adding some chili peppers to the cold noodles enhances the cooling sensation! For the finishing touch, they serve barley rice with pickled plum, mixing it into the soup and creating a well-balanced and delicious ending. If you're interested, you should try it before the end of this month! It was delicious! Bon appétit!

This is a review of the fish oil noodle shop "San Ku" in Osaka, Fukushima, and Shin-Fukushima. It's a day off. Osaka, Fukushima, and Shin-Fukushima are fierce ramen battlefields. Especially here, lining up is a must. I arrived at 11:15 am and there were already about 5 people in line. I lined up at the end, and the line kept getting longer. I was able to sit down on the first round. This time, I had the regular ramen and braised pork rice bowl set. The regular ramen at San Ku is delicious, with a fish powder clear soup made from dried fish and seafood, homemade curly thin noodles, and a soup that blends well with seafood and dried fish. The texture of the noodles is also good. The spinach is deliciously mild, and the white leeks add a nice sweetness. The braised pork-like chashu is tender and tasty, with just the right amount of fat. The braised pork-like chashu in the lunch set has a sweet sauce, and the tender and richly flavored rice goes well with it. The spinach is a good palate cleanser. It was a refined and delicious bowl of ramen where you can feel the strong presence of seafood at San Ku.

Ideal Chinese soba noodles, visited after a long time! Today I ordered the kake soba. The soup has a strong seafood flavor, but it's not overpowering, making it delicious! I somehow feel like this would also go well with tsukemen! The noodles are made by Nishiyama Seimen, which is to my liking! Next time, I plan to try the shirotsuke!

Tsukemen Ramen Regular for 950 yen. The soup is a strong flavored bonito broth, but not bitter, with a refreshing taste. The noodles are thin and curly, perfectly balanced with the soup. It's located near my parents' house, but it was my first time visiting. Interestingly, the opening time was written as 11:39 on the sign, but they actually opened at 11:41.笑

When it comes to Sanukisan, they are known for their ramen topped with dried sardines, thick slices of pork (especially during winter), and their variety of limited edition ramen dishes. Their tsukemen (dipping noodles) options are also quite extensive, making it a place where you can always enjoy something new without getting bored. This time, I decided to try their tsukemen after a long time. The shop offers two types of noodles for their tsukemen: regular flat noodles and whole wheat noodles, with the latter being particularly unique. The whole wheat noodles, with a hint of malt, are quite firm and reminiscent of the strong noodles you might find at an udon shop like Sanukisan. You dip these noodles in a rich broth filled with ingredients like pork slices and lotus root. The richness of the broth, made from dried sardines and seafood, manages to be flavorful without the overpowering fishy taste often associated with dried sardines. As expected from Sanukisan, the quality is top-notch. They even provide a small bowl of rice at the end to fully enjoy the soup. The service is also excellent, with a small appetizer provided before your ramen arrives, showing their warm hospitality. Thank you for the meal, Sanukisan!

Summer Cold Noodle Series ❻ On this day, I was planning to go to another new shop in Fukushima, but when I passed by this shop called Miku-san, I noticed that there was no line at all! Without thinking, I was drawn into the shop haha. There were only 3 people waiting inside, and I was seated after about a 10-minute wait. - Koi Niboshi Fish Three (Cold, 1000 yen) Last time I visited, they didn't have cold noodles, but this time they had it! The Fish Three is a bowl with an incredibly rich and dark anchovy broth, definitely not for those who dislike anchovies haha. After being seated, the bowl arrived in about 3 minutes. When I tasted the soup, the rich anchovy flavor spread throughout my mouth. The soup wasn't ice-cold, but pleasantly cool and soothing on the throat. The right balance of bitterness and umami from the anchovies made the soup delicious, with a strong savory taste that's addictive. The cold medium-thin straight noodles had a great chewiness and smooth texture. The toppings included thick pork belly chashu, spinach, and onions. The crunchy texture of the onions and the flavorful chashu were both delicious. The Cold Fish Three is a must-have in the summer, and I was satisfied to be able to enjoy it again this year!

A ramen shop affiliated with the famous udon restaurant "Sanku" in Fukushima, run entirely by female staff. The cozy shop has a counter with 14 seats and greets you with the aroma of dried fish as soon as you enter. You purchase your meal ticket at the ticket machine on the left, which can be a bit confusing to understand at first. I decided to try the "kake ramen" in regular size (950 yen). The noodles are from Nishiyama Ramen, a renowned noodle maker in Sapporo, and they are thin and curly. The standout feature of this ramen is the concentrated broth made from dried fish, which is absolutely delicious. It has a Kansai-style broth that really suits my taste buds. When you think of dried fish broth, you might imagine something thick and heavy, but this kake ramen has a rich, but not heavy, broth. The pork belly chashu is thick and tender, and all of this for under 1000 yen is quite impressive. I'm proud to be Japanese, as this restaurant serves amazing dishes with Kansai-style broth. The noodles from Nishiyama Ramen, which I initially found surprising, actually complement the broth well. However, I think thicker noodles like those in tsukemen or from Kyoto's Tae Okitsu would also be a great match. As shown in the photos, they provide a homemade seven-spice blend called "kusuri" for you to add and enhance the flavor. Personally, I would love to add two servings of this spice. I can imagine enjoying this soup with o-zoni on New Year's Day. I will definitely be coming back here. Finished every drop of the soup! Thank you for the delicious meal!

Located in the fiercely competitive ramen district near Fukushima Station, is San Kusan. Despite expecting long lines during lunchtime, I was able to enter without having to wait. Perhaps I was lucky? The staff, all female, were present while the owner was absent, and all the customers were male, which was quite unusual. I opted for the tsukemen with whole grain noodles (950 yen) using the ticket system. When I couldn't decide what to order, they kindly explained the options to me. After storing my belongings on the shelf, I took a seat at the counter. Although there were only counter seats, I ended up with the corner seat, which was the only one without a pitcher – a bit of a downside. The restaurant had four requests: no talking on the phone, no smoking, no headphones, and no outside food or drinks. Oh, and no noisy eating, so that's five rules in total. I mostly understand, but it's the first time I've encountered a no headphones policy. That's the strictest rule here. Personally, I can't stand the sound of others chewing, so I often cover my ears, but why is it not allowed here even if you're not watching videos while eating? Maybe they had issues with sound leakage from headphones? Speaking of which, despite the rule against noisy eating, a group of three customers were chatting loudly while eating. I was trying to endure the unpleasant sounds, but they should have been more considerate! Now, about the tsukemen – it is characterized by bonito flakes sprinkled on the noodles. The dipping sauce was quite hot, which may not be a problem for most people, but as someone with a sensitive tongue, it was a bit difficult to eat. It didn't suit my taste, but judging by how others were slurping it up, I believe it's delicious as reputed. Some of the staff lacked friendliness, but overall, the service was adequate and upon leaving, they even saw me off outside the restaurant.

Summer limited meat topping for 1400 yen. Even though it's called "meat topping," there is plenty of meat in the dish. The broth is delicious, so you can rest assured. The dish is a bit heavy with lots of meat, but it is well-balanced with vegetables and a refreshing soup. The perfect finish is the complimentary rice with grated yam and pickled plum on top, which adds an elegant touch to the meal. Each menu item is outstanding, making it a top-notch restaurant that is hard to beat.

The second stop on the Fukushima Station Ramen Top 100 Tour was a tough choice between Menyasuke and Miku, but I decided to go with Miku after a long time. It was 2:00 PM on a Saturday, and there were over 10 people waiting at Menyasuke, but here there was no line, so I was able to get in right away. Since I had just eaten ramen at JET, I ordered the tsukemen. The whole wheat tsukemen cost 1,000 yen. The couple next to me also ordered the same thing, so I guess it's a popular menu item? First, a covered dipping sauce was brought out, and then the visually striking noodles arrived shortly after. Once you see it, you won't forget the visual impact! It looks like a lot, but since the noodles are drained in a sieve, it's not actually that much. I'm not a big fan of the gelatinous parts of the dipping sauce, and I'm not a big fan of the bonito flavor, so personally, this ramen wasn't my favorite. However, the noodles were really delicious. If you like bonito-based flavors, you'll probably love it. The free tea was also delicious, and the stainless steel cups added a touch of luxury. The staff's customer service was also fantastic, at a level you'd expect from a high-end restaurant. The manager even thanked me for my time as I left, which left a lasting impression.

Visited the popular ramen shop near Shin-Fukushima Station at 11:47 on Friday, September 1, 2023. Arrived a bit early so there was no line, but by 12 o'clock it was crowded. The menu was extensive, making it hard to decide what to order... Opted for the safe choice of the salt ramen for this first visit. - Shop Features: - Counter seating for 12 - Cash payment through food tickets only - Special seven-spice "kussuri" available upon request from the staff - Order: - Salt Ramen (Regular) / ¥950 [Soup] The fish broth with bonito and dried sardines was incredibly flavorful. It was a bit salty but the umami was just right. Seems like it would be great for a hangover, very delicious! [Noodles] The curly thin noodles had a nice chewy texture. They paired well with the flavorful soup. The portion of noodles (about 140g) was satisfying. [Toppings] Chashu pork, white negi (green onions), spinach. The white negi and spinach complemented the soup perfectly. The chashu pork was well-seasoned and tasty. Overall, it had been a while since I had such delicious fish broth ramen. The perfect aroma of dried sardines and the richness of bonito. Many people around me finished their soup completely. However, the noodles were just average. I think straight noodles with a firmer texture would be better with this soup. In any case, it was a very delicious bowl of ramen. Thank you for the meal!

One of my favorite restaurants, Sanuku, I arrived at 11:15 and got a PP, then people started coming in one after another, forming a line until there was a line outside... and at 11:39, they opened! Let's go in! I bought a meal ticket at the ticket machine... I'm used to this process now. This time, I'm going to eat the White Pot Ramen! Yay! I was seated and as usual, they checked if I had an apron, then I ordered a medicine, but they said it's better not to add it to the White Pot Ramen because it comes with yuzu pepper! After a short wait, the bowl arrived! It had plenty of green onions and vegetables, which made me very happy! First, I took a sip of the soup... the mild taste of white soy sauce and seafood spread in my mouth! The perfect saltiness brings out the richness of the seafood! The noodles are made with whole wheat flour, have a good chewy texture like udon, and are flavorful... I might like Sanuku's noodles the best... The chashu pork melts in your mouth with a soft texture, rich in meat fat flavor and well-marinated, just this alone can go with three bowls of rice. Additionally, the green onions and vegetables come in plenty, so the crunchy texture that comes with each slurp of noodles is amazing! It was a very delicious bowl that is light yet satisfying! Next is the Black Pot!

I visited the famous ramen restaurant San Kusan in Osaka Fukushima. The thick noodles are like whole grain udon, and the broth is filled with lotus root and meat. They also served rice at the end, which I added to the broth and ate with a spoon. I was very satisfied, truly deserving of its place among the top 100 ramen shops!

Yes, this time I came to Osaka. I took the first train to watch the final game at a certain Koshien Stadium, visited Osaka Castle, and then arrived at Shin-Fukushima Station. Initially, I checked out the other famous shop on the Fukushima Station side, but there was already a line of more than 10 people after opening. So, I decided to go to the shop I planned to visit before it opened. I managed to slip into the line as the 8th person. After waiting for about 20 minutes, the shop opened. I purchased a "kake" (ordinary) ramen for 950 yen at the ticket machine and took a seat at the counter. And here it comes. First, the noodles. They were medium-thin curly noodles with a firm texture. They were bouncy and had a pleasant mouthfeel. The soup coated the noodles well. The portion was just right. Next, the soup. It was a dried fish-based soup, and when I saw the rich brown surface, I was afraid it might be thick and heavy. However, when I scooped up a spoonful, I found a clear soup hidden beneath the brown film on the surface. When I tasted it, I was surprised to find that it was refreshing yet rich. The soy sauce flavor was mellow and juicy. It was really good. Honestly, this alone was more than enough to satisfy me, but this ramen also comes with a "spice" - basically shichimi (seven-spice chili pepper). You have to order it verbally and the staff will give it to you. When I sprinkled it on, the sharpness and flavor intensity increased. It was a great way to enjoy a second round of flavors. And then the toppings. There was quite a lot of spinach. While it's common to see spinach in ramen in the Tokyo area, it's rare to find it in other shops. Especially in a dried fish-based ramen, it was my first time seeing spinach added. However, it paired really well with the dish. The spinach soaked up the soup well and tasted delicious. There was a whole dried fish included, and when I bit into it, I truly enjoyed the flavor of the dried fish. The green onions were not sliced into rings but cut into strips, giving them a crunchy texture. There was a generous amount of them, and they paired well with the soup. The chashu, or rather, the pork belly that was closer to braised pork, came in two slices. It had a good balance of meatiness, tenderness, and juiciness. It was delicious. In conclusion, this shop offers a high-quality ramen where you can naturally and enjoyably savor the umami of dried fish, while still being able to taste the essence of dried fish. If you want to experience dried fish-based ramen in Osaka, this is a must-try. Ramen is truly a delicious dish. That's all for now. I have switched to Ameblo. https://ameblo.jp/yokohama-rameo

I wanted to visit a restaurant with a high rating on Tabelog in Osaka and it did not disappoint. It was Saturday night but there were few people around so we could easily get a table. The tsukemen is apparently famous but I ordered the classic kakesoba. It was delicious with a strong flavor of dried fish. I couldn't order the "medicine" for flavor enhancement, but I thought it would be nice if they had it available on the tables for customers.

Arrived around 6:25 PM, and thought there might be a line, but it was a PP with no wait! Yay! Afterwards, more people started to arrive. Before the store opened, there were almost 10 people waiting. As soon as the store opened, we rushed in. Bought food tickets at the ticket machine. Pushed for "Tsukemen (whole grain flour)" and "Plum and Shirasu Rice"! The whole grain flour Tsukemen takes about 15 minutes to cook! When seated, we were served with a tomato potato salad as a complimentary dish! Such hospitality~ I hesitated whether to eat this before the Tsukemen, but since it was a complimentary dish, I thought it should be eaten first. And while waiting, the noodles arrived with whole grain flour on top, which looked appetizing. The dipping sauce was served in a pot-like container with a lid, adding to the excitement. When the lid was opened, the bright green of the shiso leaves stood out in the thick soup, making it look extremely delicious. Lifted the noodles, and wow! They were thick like udon noodles! As a fan of thick noodles, I couldn't resist! The broth was bursting with the umami of dried fish, and the corn added a nice touch! However, there was no bitterness typical of dried fish, and the aftertaste was refreshing and easy to eat. Furthermore, the dipping sauce contained a variety of ingredients, giving it a diverse texture. This dipping sauce is on another level! The noodles were chewy and I was worried that I might get tired of this type of noodles quickly, but my worries were unfounded. They remained delicious until the last bite. Could these noodles be a masterpiece? The chashu was melt-in-your-mouth delicious! Adding some spice (barely legal) halfway through and giving it a kick was also great! And the plum and shirasu rice had a gentle saltiness from the plum, combined with the texture of the shirasu and the sweet rice, making it seem like you could eat it forever! Finally, when I ordered the soup-wari, rice came with it, and I dipped it into the dipping sauce like ochazuke... plum and shirasu rice... I couldn't resist! Let's eat! I ordered rice arrived, and I immediately dunked it into the dipping sauce. The thick soup coated the rice, making it look incredibly delicious... One bite... it matched perfectly! It's no wonder it goes well with the noodles. It was so delicious that I finished it in no time. Even with 300g of thick noodles and two servings of rice, I could eat it quite comfortably, which is all thanks to how delicious it is! The best☆

I finally got to visit a restaurant in a highly competitive area, Fukushima. I had passed by the front of the restaurant several times before, but there was always a long line, so I never had the chance to go. This time, it seemed like I could avoid the lunch rush, so I decided to visit! When I took the first bite, I thought it was udon broth, but it turned out to be a gentle bonito-based ramen soup. The soup was surprisingly light and you could taste the richness of the bonito. It wasn't too oily, so I drank it all up. The medium-thick chashu had a good balance of meaty flavor and fatty sweetness, with a nice seasoning. The presence of white onions was really strong and added a great accent. I finished it in no time! On my way out, they even opened the door for me and saw me off. The customer service was excellent! It was delicious - thank you for the meal! ### Restaurant Information ### Located about a 3-minute walk from JR Tozai Line Fukushima Station Address: 2-6-5 Fukushima, Fukushima-ku, Osaka, Osaka Business Hours: 11:39-14:39, 18:39-23:00 (may close early if sold out) Closed on Tuesdays No free parking available, but nearby coin parking is available.

I ordered the standard kakesoba last time, so this time I went for a richer bowl. I've been to 60-70 ramen shops in Osaka, but this one is my favorite (partly because I love niboshi). This time I added extra chashu, but it was a bit tough to finish with just belly chashu, so it's better to enjoy the ramen, tsukemen, and limited-time specials to fully savor the niboshi flavor.

Last time, for some reason, I ended up ordering a limited menu item, so this time I made sure to order from the regular menu. I was surprised that almost six months had passed since my last visit, as I had been planning to come back soon. And this time, I overcame my shyness from last time and ordered the spicy pepper. The password was "one dose of medicine"... just looking at the words, it seemed pretty sketchy, and the package handed to me had the pepper wrapped in a medicine wrapper, which looked hilarious. If I were to carry this home and get stopped by the police on the way and they found it, it would be a hassle! Just thinking about such a silly scenario, I focused on the main event - the braised pork belly rice bowl. The visual impact was impressive! A large piece of braised pork belly placed on a bed of white rice, with a side of komatsuna greens for a manly bowl. The broth was topped with dried fish that looked delicate, and the overall presentation included green onions, komatsuna greens, and chashu evenly scattered, giving off an appetizing aroma. First, I took a sip of the broth... the umami flavor of the dried fish was so rich! Yet, it lacked the typical bitterness of dried fish and was easy to drink - an extremely delicious broth! Seriously, it was delicious! I loved it! The amber-colored curly noodles looked like jewels and had a satisfying firm texture, perfectly complementing the broth. The chashu, which had been well simmered, melted in the mouth and blended beautifully with the broth. The vertically sliced green onions and komatsuna greens added a crunchy texture that elevated the overall experience even further. And for a flavor change, I added the spicy pepper... the scent of yuzu and a slight spicy kick added an extra dimension to the dish... what's going on? And the braised pork belly rice bowl... the pork belly was tender and soaked in delicious sauce, it was perfect... the crunchy komatsuna greens for a palate cleanser were also fantastic. The rice coated in the sweet sauce of the pork belly only heightened the appetite! From now on, when I come to the Fukushima area, I'll be devouring the combination of Menya Moyoro and Sangokushi's golden trio... places like this, along with Menya Moyoro and Bakumen, have completely won me over despite my initial reservations, and I feel like crying... I'll eat... I'll make up for all the places I've been avoiding by eating and eating and eating. And the fact that this ramen is under 1000 yen is just amazing...

Osaka 100 Famous Shops Tour ✨ I arrived at the restaurant in Osaka, a 5-minute walk from Fukushima Station, which opens at 6:39 pm and arrived in 35 minutes! There were 4 people waiting in front of me, so I was able to enter smoothly. This time, I ordered the "Koi Niboshi Fish San" ramen! The bitter soup made from niboshi (dried sardines) is relatively easy to drink when served cold, so even those who are not fans of niboshi might enjoy it. It also came with three huge slices of chashu (roasted pork), making it a satisfying bowl! ✨ Thank you for the meal!