I had dinner here and it was still early, so I was seated by the window with a fantastic view. The meat was delicious as always, especially the special selection of three types. The limited-time set with tongue and salt was also tasty. The combination of thunderstorm and night view was impressive.

I decided to have meat for lunch today, so I went to Jojoen, but there was a wait of 10 groups, so it seemed like it would be late, so I went to the nearby Matsuya instead. The meat was delicious, but not only that, the namul, salad, and the yuzu daikon with the ultimate raw salted tongue were all delicious, especially the 18-grain rice which was chewy and tasty. I highly recommend the three dishes selected by the chef. Thank you for the meal!

When I went out to Shinsaibashi on my day off, I went to have lunch. I went to Shinsaibashi Matsuya located on the 13th floor of Shinsaibashi Parco. When I entered the restaurant, I was shown to a table seat. The view from the counter seat is nice as it is on a high floor. I ordered the Black Wagyu Special Selection 3 Types Course, which seemed a bit luxurious. The course came with main meat, colorful vegetable namul 5 types, salad, soup, and rice. The namul 5 types platter arrived first, with various types of namul which was a delight. The salad had a refreshing yuzu-flavored dressing, and the vegetables were delicious. I chose the Chige soup, which was a seaweed soup. The main meat dish arrived, and it looked delicious. When I grilled and ate the meat, it was incredibly tender and tasty. The rice was homemade 18-grain rice with Korean seaweed on top, and it was flavorful and went well with the meat. The meal was satisfying and I even felt like having more rice. I also tried the Kalbi and Kouné lunch, and the Kouné had grated yuzu radish as a condiment. It was my first time trying Kouné, and it was lean with a good chewiness and great flavor. The meat, namul, and rice were all delicious, and I left the restaurant feeling full and satisfied. The atmosphere of the restaurant was nice, and I enjoyed a leisurely and tasty lunch.

I visited the restaurant for lunch. It was not very crowded on the restaurant floor of PARCO even during lunch time, maybe because spring break is over. I saw a lunch menu offering a local Hiroshima cut called "Koune," which I had never tried before. Since I read online that this place is known for its Harami (skirt steak), I ordered the Harami and Upper Harami lunch set. The meat came in three slices each, along with five kinds of Namul (seasoned vegetables), salad, multi-grain rice, and soup, all for 1980 yen. It was a great satisfaction to eat Koune, which is not commonly found in Osaka's yakiniku restaurants. The restaurant is located on the 13th floor, offering a nice view and a spacious interior.

Indulge in a luxurious yakiniku lunch with a view from a high-rise building! Perfect for a date as well! Restaurant Name: Shinsaibashi Matsuya Nearest Station: 1-minute walk from Shinsaibashi Station Exit 5! Located on the 13th floor of Parco! Lunch: Matsuya's original Harami feast lunch course for 2,980 yen! I went to enjoy a luxurious lunch here! There were both counter and table seats available! I ordered the Harami feast lunch set which included the original Harami, Matsuya's famous top Harami, and thick-cut top Harami! All three were delicious! The kimchi soup, rice, salad, and 5 side dishes were all excellent too! I will definitely visit again!

A great yakiniku restaurant on the 13th floor of Shinsaibashi Parco, offering a variety of dishes including the "Greedily 3 Types Course" for 1,980 yen. Before talking about the deliciousness of the meat, I must mention the flavorful namul and rice. The lunch here is truly exquisite. The restaurant has a clean and pleasant atmosphere, with a great view. Personally, I loved the ambiance too much.

This time I chose the lunch set with salted tongue and harami, and also added some yukhoe because I wanted a little more to eat. As always, the rice was delicious. The soup had a strong flavor. I was happy with the colorful and varied namul side dishes. I was a little concerned about the color of the yukhoe, maybe it was marinated in sauce beforehand? I think it's better to mix it with the sauce after ordering. The taste was delicious. It's convenient that you can also order additional meat. It was delicious again this time. The view is great, the place is clean, so I highly recommend it here.

Parco 13th floor new store. Originating from Matsuya Harami in Shinsaibashi, a great place for solo yakiniku! The set with Harami, tongue, and chicken was fantastic. The colorful Namul was beautiful. The salad and soup here are my favorite. It might be a bit spicy for kids. The rice was delicious and disappeared quickly. The yakiniku was tasty and you can add additional items to your order. The cost performance and location are great. It was a luxurious experience dining alone. It was a satisfying and fulfilling lunch after a long time. I really liked it and will recommend it to my friends.

I visited during lunchtime. It was a luxurious yakiniku lunch with a view of the eastern side of Shinsaibashi. In addition to the meat, there were colorful namul and piping hot chige soup, making it a satisfying meal. The meat was juicy and very delicious. Thank you for the meal!

This is a beautiful yakiniku restaurant that opened in Parco. There are table seats and counter seats, with a window in front of the counter seats where you can enjoy lunch while looking at the buildings from high above. It was crowded even though it was before 1 pm, and it was difficult to get the attention of the staff once inside. I ordered the Harami Sanmai course, which is a specialty of Matsuya originating in Shinsaibashi. It includes original Harami, Matsuya's famous upper Harami, and thick-cut upper Harami. It also comes with colorful seasonal vegetable namul, salad with honey and yuzu, homemade eighteen-grain rice, and oboro tofu chige soup. You could choose between wakame soup and chige soup for the soup. Personally, I felt a bit lonely without kimchi. The Harami was fatty and delicious, but some parts were a bit tough. The thick-cut piece was too hard to bite through, so it might be a cutting issue. The rice had Korean seaweed on top, which was delicious on its own. The chige soup was mildly spicy and not very hot. The namul included not only bean sprouts but also radish and carrots, making it a happy choice for namul lovers.

I visited for lunch. There were many side dishes, which was great.

The interior of the store was clean and beautiful. I had lunch this time and was fully satisfied.

Lunch, popular 3-course meal. Good value for money with tender kalbi. ¥2,680

Everything is too salty.