I chose the all-you-can-eat course with all-you-can-drink alcohol. The meat for the all-you-can-eat was very delicious. The speed from ordering to serving was fast, and the staff were very friendly. Even when we ordered two drinks for two people, they served them separately. The grilled meat rice was so delicious that I ended up using extra space in my stomach unexpectedly. However, as a 43-year-old, I felt that the meat was a bit too fatty. It would have been perfect if there were more lean meat options! Despite that, it was delicious and we had a great time!

Even though I made a reservation for 5 o'clock, I could only enter exactly at 5 o'clock, and the all-you-can-eat time starts regardless of whether I am seated or not. There were many delicious meats, especially the special sirloin was incredibly tasty. Also, the liver had no unpleasant smell and was delicious. However, the hormone and tripe had a strong smell and I couldn't finish them.

I made a same-day reservation on Sunday night through LINE. I asked if it was okay to come close to the last order time, and they replied that it was fine. The quality of the meat for the all-you-can-eat was surprisingly high for the price. Maybe because it was close to closing time or because there was leftover meat, they even gave us a complimentary Chateaubriand at the end. Lucky us. This place is always a top choice for a meat-filled day.

This is "Yakiniku Kyuchan Nishishin Store" located in Hayashi Ward. I heard from a friend that this place is delicious, so I went there right away. The interior of the restaurant had both table seats and counter seats, and it was quite spacious. This time, there were individual menu items available, but I opted for the all-you-can-eat 100-minute course. First, I ordered pork tongue, premium harami, premium loin, premium kalbi, namul, kimchi, and salad. The "forest of green onions" was served first, and it was overflowing with green onions, which made me laugh. However, it was delicious with the seasoning. When you wrap plenty of green onions in grilled pork tongue and eat it, it's amazing. The quality of the all-you-can-eat meat exceeded my expectations, it was incredibly delicious. I quickly finished the extra-large portion of rice. After that, I ordered maruchou, mino, and hatsu, and added more pork tongue and various other meats. I finished with egg soup and left with a full stomach. The lunch special on weekends, the "Wagyu Morisoba," looked delicious, so I definitely want to try it next time. It was a satisfying experience with delicious yakiniku after a long time! Thank you for the meal.

"Popular restaurant 'Yakiniku Kuchan' in Sawara Ward, Fukuoka City. Enjoy all-you-can-eat Kyushu-produced Wagyu beef at a great price. This area is a fierce battleground for yakiniku restaurants! If the quality of the meat drops, there is a risk of the restaurant not surviving. However, thanks to being directly operated by a meat wholesaler, you can enjoy all-you-can-eat Wagyu beef of A4 and A5 grades at a great value. For around 5,000 yen, you can fill your stomach with high-quality meat. One of the most popular limited-time menu items at Kuchan, available only on weekends until sold out, is the steak bowl. As you can see, it's a hearty and satisfying dish. The options are Regular for 1,000 yen or Double for 1,500 yen. Of course, I went for the value deal of the Double (300g of meat + 500g of rice). When you lift up the bowl filled with shredded cabbage, you feel its weight of around 1kg. I put my all into devouring it. And let me tell you, it was incredibly delicious. I couldn't stop eating. The meat was delicious, the sauce was delicious, and I was in pure bliss. The overflowing cabbage was a refreshing touch, allowing me to eat non-stop. Any doubts I had about finishing it all disappeared. The harmony of the bowl was truly amazing. I must say, I was impressed. I'm glad I went for the Double. I'll definitely be back for the weekend lunch as well. Highly recommend trying it out and enjoying a satisfying meal. Thank you for the delicious meal. For beautiful photos and videos, search on Instagram for k.t.r.from_fukuoka."

I think the steak bowl offered only on weekends is a great deal at 1320 yen. When you open the lid, you'll be greeted with the aroma of Japone sauce, and the meat is tender and juicy. You can also opt for a large serving or add wakame soup for an additional 110 yen each. I personally think just the steak bowl itself is worth it!

My wife and I went to this restaurant. They offer a 60-item, 120-minute all-you-can-eat menu for 4048 yen per person, and a 120-minute all-you-can-drink menu for 1320 yen per person. We enjoyed dishes like Chorogi salad, Napa cabbage kimchi, green onion salted beef tongue, premium kalbi, premium beef tripe, salted Korean seaweed, premium loin, senmai (thinly sliced beef tripe), fresh liver, premium hormone, pork kalbi, maruchiku (pig intestines), premium harami (skirt meat), and salted beef tongue. Apart from the special selection menu, all items are available for ordering. The quality of the meat, especially the kalbi and loin, was outstanding. The service was quick, and the staff were very attentive and friendly despite being busy. The restaurant's generosity and service spirit were truly impressive. We would love to visit again. The restaurant is non-smoking.

Visited the popular yakiniku restaurant Kyu-chan in Fukuoka City's Sawara Ward on March 6, 2020 (Friday). Located at the intersection of Suhara on the Sawara Kaido from Nishijin, this place offers a budget-friendly steak bowl. However, the steak bowl is only available during lunch hours on weekends. The restaurant interior has smoking chimneys at each table. The lunch menu includes two options: a regular steak bowl and a double steak bowl. I opted for the steak bowl (100g of meat). The steak bowl arrived priced at 550 yen (tax included). The photo didn't capture it well, but the top half of the bowl was filled with cabbage. The 100g of meat spread across the entire bowl was quite a generous portion for the price. The meat was surprisingly tender and flavorful. Mixing the steak sauce, rice, and cabbage together created a delicious mix of the crunchy cabbage and the savory meat. I wish they offered this on weekdays too. Overall, it was a satisfying lunch. Located at 3-12-21 Jyosei, Sawara Ward, Fukuoka City. Closed on Wednesdays. Lunch is only available on weekends.

Located near Nishijin to Fujisaki Shotengai in Sawara Ward, Fukuoka City, is a yakiniku restaurant called "Kyuchan" that offers a steak bowl lunch set. They also have a Black Wagyu beef all-you-can-eat plan for 120 minutes at 3,680 yen. The restaurant boasts a clean and inviting atmosphere with counter seats, table seats, and raised seating areas. The lunch service is only available on weekends. The steak bowl (100g of meat) costs 500 yen, while the double steak bowl (200g of meat) costs 850 yen. Optional menu items include a large serving of rice for 100 yen and wakame soup for 100 yen. The drink prices are affordable at 280 yen for alcohol and 200 yen for soft drinks. The steak bowl is served with lean red meat cooked to a medium-rare doneness and topped with a sweet soy-based sauce. Underneath the meat, there is shredded cabbage, and the rice portion is generous. The reviewer recommends ordering the double steak bowl for a satisfying meal. The dinner all-you-can-eat menu includes a 60-item option for 3,680 yen and a full menu option for 4,680 yen, with discounts for seniors and children. The restaurant also offers a drink all-you-can-eat option for 1,200 yen with course meals or a standalone option for 1,500 yen. The reviewer suggests that ordering individual meat items is reasonably priced. The restaurant is located a 10-minute walk from Nishijin Station. For more information and images, visit the blog post.

I went to try the cheap and delicious steak bowl recommended. It was quite a deal at only 550 yen for this amount. Although it may not be domestic beef, the lean meat was just right and very tasty. Next time, I'll visit by public transportation to have the double steak bowl and beer!

Cheap and delicious! I arrived right after the opening time. Two groups had already finished their rice bowls. I quickly placed my order and the rice bowl arrived promptly. The beer was only 300 yen including tax, which is cheap! It was real beer, not just a beer-like drink. The glass was a bit small, but it was a good size for me. I left in a good mood, happy to have found this great restaurant. I definitely want to visit again.

On weekends, there was a long line for the roast beef bowl lunch at Nikuzen, but now a new yakiniku restaurant has opened in its place. Intrigued by the special offer of 100 yen draft beer, my family decided to visit for the first time. We made a reservation in advance, so we were seated quickly, but the restaurant was quite busy. It seemed like many people from nearby companies were having a big party. The interior of the restaurant was spacious with tables lined up on wide wooden floors, creating an open and welcoming atmosphere. The manager seemed to be the same person as before, so I wonder if they took over the restaurant and started their own business. We started with a toast of draft beer and quickly placed our order. We received a generous serving of cabbage as a service, and ordered various cuts of meat such as kalbi, negi-shio kalbi, rosu, premium horumon, rice, egg, soup, and raw liver slices (probably lightly boiled). The quality of the meat was decent and reasonably priced. The spacious seating and lively atmosphere made it a comfortable dining experience. I think it would be a good choice for families with young children or for group gatherings!

Weekend dinner with family. Today, we decided to try out this newly opened restaurant in the neighborhood. The restaurant had a sign on the wall saying "Opened on April 21st! Draft beer for 100 yen until the end of May!" which caught our attention. It seemed like a chain restaurant, possibly taking over the location of a previous yakiniku restaurant. We arrived around 8 pm without a reservation and the place was quite busy. We were seated at a table and ordered various items a la carte: - Draft beer for 100 yen (limited-time offer) - Premium beef tongue for 930 yen - Free service kalbi (one serving per person) - Wagyu kalbi for 690 yen - Premium harami for 880 yen - Lean meat for 690 yen - Beef intestines (salt) for 650 yen - Pork loin for 390 yen - Chicken gizzard for 290 yen - Chicken skin for 290 yen - Beef small intestine sashimi for 690 yen - Beef tendon stew for 290 yen - Garlic oil grilled meat for 380 yen - Authentic kimchi for 420 yen - Bean sprout namul for 350 yen - Assorted namul for 550 yen - Fried potatoes for 390 yen - Grilled vegetable assortment - Chorogi salad for 590 yen - Rice (large) for 350 yen We ordered mainly cheaper cuts of meat without much marbling due to our family's hearty appetites and aging bodies. Everything was delicious and we enjoyed our meal. I forgot to write down the prices for soft drinks, but they were reasonably priced. The staff, although young, were a bit inexperienced in some areas but it was acceptable. It seems that courses require advance reservations and there is no all-you-can-drink option. This place is more suited for those looking to eat meat rather than drink alcohol. Overall, it was a satisfying meal.

The prices may be a bit high for students, but all the meat was delicious! Furthermore, the staff were all wonderful people, making it a very happy time. I will definitely come back to this place. I highly recommend going there!!!

The steak bowl is delicious but still a bit small. The price has gone up. It's 1,000 yen. The double portion was 1,500 yen and limited to 15 servings.

The double steak bowl is delicious. I have some doubts about the additional charge for the seaweed soup. The meat may be softer than Nikuzen. There is too much cabbage, making it hard to get to the rice.

All-you-can-eat buffet alias -> Oh, the merciless time trial all-you-can-eat! For family use. Good points: The meat is delicious, and the quality of the dishes is high compared to many other all-you-can-eat restaurants in Fukuoka city. Disappointing points: The speed of service for orders on the touch panel is inconsistent. I had to wait a long time for the grill exchange. We used it from 5 pm, but the beef intestines were sold out. Due to the wait for service time, orders increased -> orders were delayed, leading to a rush of orders towards the end. After the order stop, we were repeatedly asked to leave the restaurant politely. In conclusion, in the 100-minute all-you-can-eat session, being bound by the rotation operation, customer satisfaction will decrease as the number of people increases. After Corona, the number of customers, including inbound tourists, may increase even more. It might be better not to allow families with children during dinner time! Therefore, we were urged to leave in order to rotate customers, rushed to fulfill delayed orders, and ended up leaving some food uneaten, feeling guilty about wasting meat. They rotate customers from 5 pm to 7 pm, so time is quite tight. There is a 100-minute time limit. The timer starts at 5 pm or 7 pm, not from when you sit down. We entered a little late, around 5:10 pm. Our order started with 87 minutes remaining. Suitable customers: Single men with multiple friends or couples. Not suitable customers: Families with children, girls' night out. Even though it seems user-friendly at first glance, there are children's chairs and dishes (no cups for water, etc.), but I do not recommend it for families with children, especially for all-you-can-eat. Also, they are polite and gentle, but when the time is up, they will charge you extra and rush you, even though the speed of service is too inconsistent. I was hesitant to argue back with them, haha. For those who want to eat a lot of delicious meat quickly and satisfyingly, I think it's good.