The restaurant had a very beautiful interior and the staff were very attentive, making it a great place for a celebration! The quality of the meat served was excellent, and we were able to enjoy the course without getting tired of it. The private room was quiet, allowing us to relax and enjoy our time without worrying about our surroundings. Thank you very much.

The restaurant's third branch of Matsushita offers high-quality Japanese beef such as Kobe beef, Matsusaka beef, and Omi beef for around 17,000 yen per person. Although I haven't compared the different types of beef, all of them were delicious. The fact that each table is in a private room adds to the relaxing dining experience.

★★★ Yakiniku and Cold Noodles Journey in Osaka ★★★ We visited for dinner☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Yakiniku Wagyu Matsushita Gensho Mansion (Osaka, Kitashinchi) ■■■ [This Visit] (Visited in January 2023, First Visit in November 2020) We enjoyed adding extra meat to the course meal. No. 1079-04 January 2023 - Japanese Top Three Wagyu Beef Kaiseki Yakiniku Course 17,000 yen (Omi Beef, Kobe Beef, Matsusaka Beef + BMS12 Chateaubriand) - Course Meal 17,000 yen - Draft Beer 850 yen x 2 - Sparkling Wine P. (Roger Goulart Gran Cuvée) Full Bottle 6,000 yen Total: 23,450 yen (including tax) per person [Course Meal Contents] - Japanese Top Three Wagyu Beef Kaiseki Yakiniku Course (BMS12 Chateaubriand) (Appetizer) Assorted seasonal dishes with beef cutlet and pickled sauce (Sashimi) Assorted sashimi using Japanese Top Three Wagyu Beef (Salt Grilled) Premium thick-cut salted tongue (Steak) Chateaubriand steak slowly grilled over Kishu Binchotan charcoal (Grilled Shabu) Rare part grilled shabu-shabu (Hot Dish) Shabu-shabu style with crab and yuba in broth (Grilled Sukiyaki) Rare part grilled sukiyaki (Tare Grilled) Comparison of three Japanese Top Three Wagyu Beef (Ending) Sea urchin and Wagyu beef tea pickles (Dessert) Seasonal fruits and ice cream (Souvenir) Shigure-ni with black beef and Japanese Top Three Wagyu Beef [Detailed Course Meal] - Japanese Top Three Wagyu Beef Kaiseki Yakiniku Course 17,000 yen (including tax) (Appetizer) Assorted seasonal dishes with beef cutlet and pickled sauce (Sashimi) Seared Matsusaka Beef rib roast Seared Matsusaka Beef fillet tataki with caviar Seared Omi Beef chuck nigiri Seared Omi Beef turtle meat yukhoe (Salt Grilled) Premium thick-cut salted tongue (Steak) Charcoal-grilled steak using top-grade Kishu Binchotan charcoal Matsusaka Beef Chateaubriand (Grilled Shabu) Rare part grilled shabu-shabu Omi Beef selected sirloin (Hot Dish) Shabu-shabu style with crab and yuba in broth Matsusaka Beef special rib core sirloin (Tare Grilled) Comparison of three Japanese Top Three Wagyu Beef Kobe Beef chuck Matsusaka Beef rib cap Omi Beef selected fillet (Ending) Sea urchin and Wagyu beef fatty tuna tea pickles (Dessert) Seasonal fruits and ice cream (Souvenir) Shigure-ni with black beef and Japanese Top Three Wagyu Beef [Additional] None [Drinks] - Draft Beer 850 yen (including tax) x 2 - Sparkling Wine P. (Roger Goulart Gran Cuvée) Full Bottle 6,000 yen (including tax) [Types of Wagyu Beef] - Matsusaka Beef: Chateaubriand, Rib Roast, Rib Core, Rib Cap, Hiuchi, Sirloin, Kobe Beef - Tajima Gyu: Chuck, Lamb Shing, Omi Beef: Fillet, Sirloin, Chuck, Turtle Meat, Kitashinchi We enjoyed high-quality meat at reasonable prices at three stores: - Gensho Mansion Store - Kamidori Store - Hontori Store The space in the private rooms at Gensho Mansion Store is spacious, ranging from 2-person rooms to 4-person, 6-person, 8-person, 12-person, and 20-person rooms. Various dishes are available from a la carte to course meals and kaiseki. This time, we tried the Japanese Top Three Wagyu Beef comparison kaiseki for 19,000 yen per person (including tax) featuring Kobe Beef, Matsusaka Beef, and Omi Beef.

No matter what you eat, the beef cutlet was delicious from start to finish, and having it from the beginning was great. The kimchi and namul were also delicious. The yukhoe and sashimi chateaubriand were wonderful! Matsusaka beef and Kobe beef were amazing, a storm of delicious meat.

Sukiyaki Dinner ⭐ New Kitamachi "Wagyu Matsushita Gensho Tei" ◇ Long-term fattened Matsusaka beef sirloin sukiyaki course ④ [Two kinds of assorted] - Black Wagyu beef cutlet and seared sushi [Sashimi assortment] - Assorted sashimi (including the three major Wagyu beef) [Meat] - 150g of Matsusaka beef sirloin (4 slices) [Vegetables] - Seasonal selection of over 10 types of vegetables [Finishing] - Udon [Dessert] - Seasonal fruits and ice cream [Drink] ◇ Asahi Jukusen Draft Beer ⑩ ◇ Red wine - La Crema Pinot Noir The long-awaited drinking party in Kita-Shinchi was held at the favorite Wagyu yakiniku and sukiyaki restaurant "Wagyu Matsushita"... On this day, both the "Hon-dori store" and the "Kami-dori store" were full, but we were guided to the third store in the series, "Gensho Tei." (It's a bit more expensive than the other two stores... just a heads up) This third store of "Wagyu Matsushita" is completely private rooms. You can enjoy without worrying about the surroundings, making it a perfect place for souvenirs or business entertainment. The meat dishes feature the three major Wagyu beef (Kobe beef, Matsusaka beef, Omi beef) prepared in various ways for a luxurious dining experience. Among them, the Kobe beef yakiniku was the most delicious❣️ Of course, the sukiyaki is also delicious. Today, we were treated so I refrained from adding Chateaubriand. I always have sukiyaki, so next time I want to try the yakiniku.

★★★ Yakiniku and Cold Noodles Journey in Osaka ★★★ Dinner Visit☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆■■■ Yakiniku Wagyu Matsushita Genshokutei (Osaka, Kitashinchi) ■■■　さん【This Visit】　　(Visited in July 2022, First Visit in November 2020)Enjoyed adding extra meat to the course meal.№1079-03 July 2022● Anniversary Three Major Wagyu Kaiseki (Omi beef, Kobe beef, Matsusaka beef)Course meal 10,000 yen＋ Additional meat Hormone assortment 600 yen＋ Draft beer 850 yen＋ Sparkling wine P. (Roederer Cristal) Full bottle 6,000x2 = 12,000 yen= 23,450 yen (incl. tax) / person-------------------------------------------------------------------【Course Meal Contents】 　● Anniversary Three Major Wagyu Kaiseki (Omi beef, Kobe beef, Matsusaka beef)(Appetizer)　　　　　Assorted appetizers (beef cutlet, namul, kimchi)(Sashimi)　　　　　Seared yukhoe, tataki of rare cuts with caviar(Salt-grilled)　　　　　Premium salted tongue / Negi salted tongue / Negi salted tongue kalbi(Salt-grilled)　　　　　One type of rare cut salt-grilled(Grilled shabu)　　　Rare cut grilled shabu(Nigiri)　　　　　Seared meat sushi(Hot dish)　　　　　Shabu-shabu-style dish finished with crab and tofu in a crab broth(Grilled suki)　　　Rare cut grilled suki(Tare-grilled)　　　Two selected rare cuts(Miso-grilled)　　　Premium harami with negi miso(Ending)　　　　　Seasonal beef toro ikura chazuke(Dessert)　　　Today's dessert********** ********** ********** ********** *********■Details of this Visit■　● Anniversary Three Major Wagyu Kaiseki 10,000 yen (incl. tax)(Omi beef, Kobe beef [Tajimagen], Matsusaka beef)(Appetizer)　　　　　Namul, kimchi, beef cutlet (Matsusaka beef fillet)(Sashimi)　　　　　Matsusaka beef fillet tataki with caviarMatsusaka beef camenoko seared yukhoe(Salt-grilled)　　　　　Three types of tongue assortment - Premium salted tongue, negi salted tongue, negi salted tongue kalbi(Salt-grilled)　　　　　One type of rare cut salt-grilled - Kobe beef [Tajimagen] kainomi(Grilled shabu)　　　Rare cut grilled shabu - Matsusaka beef ichibo(Nigiri)　　　　　Seared meat sushi - Matsusaka beef hiuchi(Hot dish)　　　　　Shabu-shabu-style dish finished with crab and yuba in a Matsusaka beef broth(Suki-grilled)　　　Rare cut grilled suki - Matsusaka beef selected sirloin(Tare-grilled)　　　Two selected rare cuts - Omi beef ramsin, Kobe beef [Tajimagen] frank, Matsusaka beef hiuchi(Ending)　　　　　Seasonal beef toro ikura chazuke(Dessert)　　　Seasonal dessert■Additional■　Meat Hormone assortment 600 yen (incl. tax)- Today's four types of hormone - Premium mino, kokoro, akasen, tecchan■Drinks for this Visit■＋ Draft beer 850 yen (incl. tax)＋ Sparkling wine P. (Roederer Cristal) Full bottle 6,000x2 = 12,000 yen (incl. tax)■Wagyu for this Visit■- Matsusaka beef: fillet, ichibo, hiuchi, sirloin- Kobe beef [Tajimagen]: kainomi, ramsin- Omi beef: ramsin********** ********** ********** ********** *********【Outcome】- Kitashinchi. Enjoying high-quality meat at three great value stores:■Genshokutei store, ■Kamidori store, ■Hondori store- Here at ■Genshokutei store- All private rooms. Rooms range from 2-person rooms to 4, 6, 8, 12, 20-person rooms with spacious atmospheres- Various dishes available from a la carte to course meals, kaiseki, etc.- This time, enjoyed the ●Japan's Three Major Wagyu Comparison Kaiseki for 19,000 yen (incl. tax) per person (Kobe beef, Matsusaka beef, Omi beef)- Wide variety of drink options. Consulted with the drink sommelier this time- This time enjoyed sparkling wine P. (Roederer Cristal)

Today, I went to Matsushima in Kitashinchi to celebrate my girlfriend's birthday. I received a confirmation call the day before to confirm the reservation details and the birthday message, and I could tell it was a polite restaurant. When I entered the restaurant, a male staff member and the chef from the kitchen greeted me. The seating was all private rooms, which was relaxing, and the male staff members were polite. The dishes were beautifully presented, and I had a very pleasant time. However, halfway through the meal, the male server was replaced by a female server who seemed very careless, which was a bit disappointing. It stood out even more because the other staff members were so polite. The way she clattered the dishes while cleaning up was a bit off-putting. Even when we left, the sliding door was left half-open. [Menu] - Seasonal Namul Assortment - Brand Beef Sashimi Assortment - Premium Salted Tongue / Premium Thick-Cut Salted Tongue - Chateaubriand Steak - Selected Rare Cut Shabu-Shabu - Sea Urchin and Wagyu Sushi - Selected Rare Cut Yakiniku - Selected Rare Cut 3 Types - Black Wagyu Harami with Leek Miso - Seasonal Fatty Tuna Chazuke - Dessert Assortment The sashimi assortment and meat sushi were particularly delicious. Each meat came with information about its origin and certification, making it visually enjoyable. It could be a good choice for a special occasion. There were many positive aspects, but due to the incident with the female staff member, my overall impression of the restaurant was lowered, so I would give it a slightly lower rating... If it weren't for that female staff member, I would have given it around 4.5 stars! Thank you for the meal.

This is a new branch of Matsushita, a high-quality beef restaurant in Kitashinchi, where the interior is based on wood tones, creating a luxurious atmosphere. Located in the trendy Kitashinchi Place, known for its renowned restaurants, this place offers Japan's top three wagyu beef - Kobe beef, Matsusaka beef, and Omi beef. For meat lovers, it's a dream come true. We chose a course that included all three wagyu beef varieties along with Chateaubriand, all with a drink-all-you-can option. From sashimi to meat sushi, steak, and grilled shabu-shabu, the dishes kept coming one after another, leaving us completely satisfied. Thank you for the feast. Course: Appetizer: Assorted Namul Sashimi: Assorted sashimi using premium branded beef Grilled: Premium salted tongue / Premium thick-sliced salted tongue Steak: Chateaubriand steak (50g) Grilled Shabu-Shabu: Grilled rare cuts Shabu-Shabu Sushi: Uni and wagyu seared sushi Grilled Sukiyaki: Grilled rare cuts with sauce Grilled Tataki: Grilled rare cuts with three kinds of miso Grilled Miso: Premium wagyu harami Finale: Seasonal wagyu toro rice tea Seasoning: Ice Souvenir: Black wagyu jigure-ni with Japan's top three wagyu beef

★★★ Yakiniku and Cold Noodles Journey in Osaka ★★★ We visited for dinner☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Yakiniku Wagyu Matsushita Gensho-Tei (Osaka, Kitashinchi) ■■■ 【Dishes this time】 (Visited this time: April 2022, First visit: November 2020) Course: Gensho Course + Additional Meat Dishes - Gensho Course + Meat Additions: 16,500 yen → 13,000 yen - Additional Meat Special Five Variety Assortment: 7,200 yen - Additional Meat Hormone Assortment: 600 yen - Draft Beer x3: 850 yen x 3 = 2,550 yen - Sparkling Wine (Project Quattro Kagorov) Full Bottle x2: 6,000 x 2 = 12,000 yen Total: 35,350 yen (tax included) per person (2 people total: 59,200 yen tax included) 【Course Menu】 - Various dishes including Chateaubriand and the top three Japanese Wagyu - Souvenir: Jigure-Ni (appetizer) - Namul assortment (sashimi) - Assorted top three Japanese Wagyu sashimi (salt-grilled) - Premium salted tongue/thick-cut tongue (steak) - Chateaubriand steak (grilled shabu-shabu) - Select rare cuts grilled shabu-shabu (nigiri) - Uni and Wagyu nigiri (grilled sukiyaki) - Select rare cuts grilled sukiyaki (tare-grilled) - Select rare cuts 3 varieties (miso-grilled) - Premium harami with green onion miso (finale) - Gyudon (dessert) - Today's dessert (souvenir) - Black Wagyu Jigure-Ni 【Detailed Dishes】 - Gensho Course: 16,000 yen → 13,000 yen (tax included) per person - Additional Meat Special Five Variety Assortment: 7,200 yen - Additional Meat Hormone Assortment: 600 yen x 2 - Drinks: Draft Beer x8: 850 yen x 8 = 6,800 yen (tax included) - Sparkling Wine (Project Quattro Kagorov) Full Bottle x3: 6,000 x 3 = 18,000 yen (tax included) 【Result】 - Kitashinchi. Enjoyed high-quality meat at three reasonably priced restaurants: Gensho-Tei, Uwado, and Hontodo. - Here at Gensho-Tei, all seats are private rooms. Rooms range from 2-person to 4-person, 6-person, 8-person, 12-person, and 20-person rooms with spacious atmospheres. - Various dishes available from a la carte to course meals, kaiseki, etc. - This time, enjoyed the Japanese top three Wagyu comparison course for 19,000 yen per person (tax included) (Kobe beef, Matsusaka beef, Omi beef). - Wide variety of wines available. Consulted with the drink sommelier this time. - Enjoyed sparkling wine (Project Quattro Kagorov) this time.

You can enjoy a satisfying meal by ordering a la carte instead of a course, and even if you eat and drink quite a bit, it will cost you just over 10,000 yen. The restaurant offers complete private rooms and the staff's hospitality is top-notch like a luxury restaurant. When you consider this, I think the cost performance is better than the other two restaurants! Thank you for the wonderful meal.

I would like to review Matsushita, a wagyu restaurant I visited in Osaka this time. The restaurant has a very sophisticated atmosphere, and the private rooms add to the luxurious feel. As soon as I entered the restaurant, I received exceptional service, making me feel really good and ready to start my meal. The meat was all tender and delicious, truly melting in my mouth as described! The red meat, in particular, was especially delicious! The meat sushi and other dishes also had a unique taste compared to other restaurants! Although it is a bit pricey, I recommend it for special occasions! I definitely want to go back again!

A high-end yakiniku restaurant in Kitashinchi that seems perfect for receptions and anniversary dates. The upscale interior gives off a nice vibe from the moment you walk in. The service is exceptional, with many kind and thoughtful staff members. The main highlight is the wagyu beef. Some may find wagyu too fatty and can only eat a little, but if you communicate this, they will suggest different cuts for you. The taste is delicious as expected. Finding your favorite cut of meat is the best part. The only downside is that the elevator tends to be crowded.

#Matsusaka beef Chateaubriand #Matsusaka beef sukiyaki #Matsusaka beef yukke❗ #Kobe beef thick-cut tongue #Kobe beef misuji December 2031, the last meal of the year❗ Meat, meat, meat❗ Matsusaka and Kobe beef indulgence at Ginshotei in Kitashinchi❗ ⭐Appetizer Namul Kobe beef comes with the beef tongue, so tender❗ Truly Kobe beef❗ ⭐Thick-cut premium tongue, so smooth and juicy❗ Delicious❤ For drinks, I had beer, but red wine is a must after that❗ ⭐Matsusaka beef Chateaubriand, incredible❗ Cooked by the chef to medium rare perfection❗ Sweetness explodes with wasabi and wine salt❗ Oh yes, Matsusaka beef❗ So delicious❗ The joy of eating❤ ⭐Matsusaka beef sirloin yakiniku with raw egg and grated daikon with ponzu sauce, so delicious❗ ⭐Wagyu seared sushi Matsusaka beef sushi, amazing❗ Just look at it, you can tell it's delicious❗ ⭐Tail soup I ordered as an option❗ A large tail bone with meat on half of it❗ So delicious❗ The best tail soup I've ever had in a restaurant❗ Delicious❤ A fine play❗ Nice order❗ Highly recommended soup❗ ⭐Rare cuts yakiniku Hakata Wagyu Chateaubriand, luxurious sukiyaki with creamy egg❗ The egg yolk becomes sweet with the meat fat, so delicious❗ ⭐Selected rare cuts Kobe beef misuji, Omi beef Ichibo Finally, it's time for yakiniku sauce and ponzu sauce❗ But for me, wasabi and wine salt are enough❗ So delicious❗ ⭐Premium harami miso grilled with assorted vegetables, delicious❗ ⭐Ikura and beef toro dashi chazuke The texture of ikura and beef toro is amazing, a luxurious finish❗ ⭐Dessert Fruits Very satisfied❗ Thank you for the feast❤️

I recommended the 2000 yen lunch at the restaurant on the street to my colleagues, but when I went there the other day, I heard that they will stop serving lunch by the end of December. So, I decided to go to Ginshotei before it stops. I arrived around 11:35 and was able to get a table without a reservation until 12:30, but there were no other customers in sight. I ordered the lunch starting from 3500 yen and chose the cold noodles as the final dish. They also had a luxurious set of Japan's top three wagyu beef for 5000 yen, but I hesitated to order it. The appetizers came in 5 minutes, they were decent. The sushi and yukhoe arrived 5 minutes later, and they were quite good. The tongue arrived 5 minutes after that, it was okay. Finally, the kalbi and hirakawa arrived after a 7-minute delay, and they were delicious. The meat had a sweetness or umami that you can't find in just any restaurant. My face naturally lit up with a smile. It took about 20 minutes for the cold noodles to arrive, and they were not that great. I paid 3500 yen with PayPay and enjoyed the meal. I wonder why this restaurant has lower ratings compared to the other two in the same group. Maybe because it hasn't been selected as one of the top 100 restaurants? Time to head home.

Matsushita, a new beef restaurant that opened last year, is now on its third location. Here, you can enjoy a luxurious course that allows you to compare Kobe beef, Omi beef, and Matsusaka beef, which are known as the top three Japanese beef varieties. I was worried that I might feel sick from eating too much meat throughout the course, but they let you try different ways of eating it little by little, so it was totally fine. The restaurant is clean and calm, making it perfect for a barbecue date, girls' night out, or business dinner!

I always use the yakiniku restaurant in Shinchi! Every cut of meat is delicious! Plus, the store has private rooms and you can adjust the air conditioning temperature yourself, which is great! The prices are not cheap, but I am happy to pay because I am satisfied!

A group of Matsushita beef restaurants in Kitashinchi, with a reputation for top-notch quality. They have finally opened their third location, in a luxurious new building. The location is very convenient, almost directly connected to Kitashinchi Station. This new restaurant is the most luxurious of all, with all private rooms ensuring complete privacy. Here, you can indulge in a comparison of Japan's top three wagyu beef varieties: Kobe beef, Omi beef, and Matsusaka beef. Not only that, but every dish is meticulously crafted and delicious!

Matsushita, a Wagyu beef restaurant in Kitashinchi, has a separate villa where you can enjoy a nice atmosphere in a completely private room. We had the sukiyaki course, and the black Wagyu beef, especially the Matsusaka beef, was incredibly delicious. It's not often that we get to eat sukiyaki, so it was a special treat.

I made a reservation and visited the newly opened restaurant right away. I chose the "Japanese Big Three Wagyu Beef Comparison Kaiseki" course. The new restaurant feels nice. The appetizer was perfect with white wine. The sashimi had high-quality fat that melted in my mouth, and the caviar added a nice touch. The grilled tongue mille-feuille was different from regular grilled tongue. The shabu-shabu had a delicious broth and a perfect rare texture. The two types of steak were best simple with charcoal grilling. The garlic and wine salt were perfect. The grilled sukiyaki with rich egg yolk was delicious. The tare-yaki was also tasty, and I prefer the kaonomi. For the finale, the luxurious clay pot rice with abalone and the Big Three Wagyu beef was too much for me, so I had it as a bento. The next morning, I upgraded it with some simmered dish from the souvenir. I enjoyed trying different ways of eating. I will definitely revisit for a year-end party or a New Year's party.

I was invited by a bad friend to attend a long-awaited Respect for the Aged Day event. A brand new, sparkling restaurant on the 8th floor of a recently completed building. Many congratulatory flowers are displayed outside the store. The post-opening dinner was a feast in a private room. Although I was skeptical about private rooms these days, the air conditioning was effective throughout, ensuring proper social distancing. There were two table seats, each accommodating three people comfortably. The sunken kotatsu-style seating was a welcome relief for my bad back. The menu for the evening was a Japanese Three Major Wagyu Beef Comparison Kaiseki priced at 19,000 yen. I am not a big drinker, but the organizer for the day was a big fan of alcohol, so we had a 3,000 yen all-you-can-drink option. Let's start with a toast with our favorite drinks! I naturally chose beer. Cheers! And so began a meat feast like no other. Probably the largest amount of beef I have ever eaten in my long life, all of them high-quality Japanese beef. In short, it was a "luxurious punishment of meat feast." There were so many dishes that my frail fingers would undoubtedly get tendonitis if I tried to accurately describe each one. Nobody would read it anyway. For those who want to know more, please refer to this person's review. Although the dates are different, the content is almost the same. For those who find reading long texts tiring, please refer to this short review. I will follow suit and keep it short. Explosive meat feast from here on out. I was mistaken in my understanding. I thought Japanese Three Major Wagyu Beef meant Matsusaka Beef, Kobe Beef, and Miyazaki Beef. It was actually Matsusaka Beef, Omi Beef, and Tajima (Kobe) Beef. I was not aware of the difference in these beef varieties. They were all just high-quality and delicious. Wagyu beef is truly the most delicious in the world. I will skip listing the menu as it will be image-based. Instead, let me introduce the features of this restaurant. - Reservations limited to 2 groups per day to ensure dedicated service - All rooms are in a Japanese style, ensuring privacy - Thorough COVID-19 measures in place - Luxurious drink lineup for all-you-can-drink option - A wide range of course menus from 3,500 yen lunch to a 48,000 yen extravagant course - Lovely staff including a senior sommelier - A high-class establishment with elegant and attentive service. With the quality of meat and variety of dishes, the list could go on forever. This is a restaurant where anyone you bring will be delighted. It is a place to go with loved ones or for special occasions. Personally, I would never take my family here. For someone like me, the course on this day was too much in terms of volume. A slightly lower course would have been sufficient. For middle-aged and elderly individuals planning to visit, please take this into consideration. It is recommended to go with someone who has a hearty appetite. A high-quality meat restaurant in Kita-shinchi. Full stomach, full heart. I feel like I've had enough meat for a while. Thank you for the feast.