= Leaving the New World = Walking unsteadily through Tennoji Park as the sun begins to set in the west... The three middle-aged men are not ready to go home yet... = Let's go to Zen Kuroge Wagyu Yakiniku (Tennoji) = Located along Abeno-Suji (Prefectural Route 30) opposite Q's Mall, this restaurant is a favorite stop when in the area. The entrance is narrow, with stairs leading to the 2nd and 3rd floors where the dining area is located. The interior is stylish, with horigotatsu-style private tatami rooms on the 2nd floor and private table seating/banquet hall on the 3rd floor (about 85 seats in total). The pride of this restaurant is using only A4 rank or higher black-haired Wagyu beef. My personal rating is quite high. High-end cuts like sirloin and kalbi are delicious, but the recommendation is the offal (horumon) dishes. The order from the three men includes... For drinks, they ordered "Freshly squeezed Lemon Sour... 504 yen" and "Draft Beer Premium Malt... 525 yen" and raised their glasses once again. The grilled items included "Tsurami...," "Harami... 893 yen," "Upper Mino... 840 yen," and others like "Kimchi Assortment... 630 yen." Harami was lightly grilled to retain the meat juices, while Upper Mino had a crispy texture that went well with any sauce. The fatty Teppanyaki was juicy and delicious with a strong salt flavor. The Kimchi Assortment was basic but above average in taste. The highlight was Tsurami, recommended for the day, with a unique texture that becomes more flavorful as you chew, especially delicious when slightly overcooked. Overall, even with a lot of eating and drinking, this restaurant will satisfy you from start to finish. The head chef used to work in the meat industry and has a strong presence but is friendly and will gladly explain about the meat. = Insider tip = (Nighttime) just before closing... try asking the chef for a special recommendation, you might discover a hidden menu item. = Set menus are also available = Enjoy all-you-can-eat courses, party courses, and comparison courses like the "Eat and Compare Course!" which I think is a great option! Grilled meat course, shabu-shabu course, sukiyaki course, chanko-nabe course. These four courses can be combined for groups of 9 or more. Next time, I want to enjoy the comparison course with a large group. That's all for today... It was a day of good eating and drinking... ===========

Private room yakiniku restaurant. The partitions between the rooms are thin, so you can hear everything from the neighboring customers. The fact that there are cameras in each room may provide a sense of security for women. The interior is old and dirty, but the restroom is clean. This is one of the few restaurants where smoking is allowed, which is convenient for me as I don't want to inconvenience my friends who smoke. The meat is delicious, but the service is terrible. The first waiter who came to take our order had a very rough and impolite demeanor. None of the staff members had a good attitude. Overall, it seems like a place where the meat is good, but the only highlight is the private rooms.

I visited Tennoji for some errands. The private room was spacious and very relaxing. Orders are placed using a tablet. There are various types of meat available, and they are very delicious when grilled like a barbecue. The kimchi was also very tasty.

I am "Noronori," who mainly walks around eating lunch, mainly in Sakai. The entrance is sandwiched between Matsuya and Sukiya, along Prefectural Route 30 (also known as Route 13), across from Abeno Q's Mall. I found this restaurant while walking and wondering what to eat. I went up the stairs to the second floor, where the lighting was a bit dim for taking photos. I chose the Upper Salted Tongue Lunch. I thought it would only be tongue, but it also came with roasted pork belly. The meat was beautiful and delicious. Thank you for the meal.

The sudden stairs lead to the second floor where you will find "善" with private rooms! Even though it's a weekday lunch, you can hear the sounds of a party - must be my imagination, right? Pork shabu-shabu for only 960 yen, including tax! Pork, vegetables, and tofu - quite a generous portion! Cabbage, bean sprouts, kikuna, tofu, and tempura... bean sprouts go well with it! I want both ponzu sauce and sesame sauce, please! Rice and pickles on the side. Shiny rice makes me happy. The price used to include tax, but now it's not included, which is a bit disappointing.

This is Abeno Hashi. It is located along Abeno-suji, but it is on the second floor and the entrance is small, so it is not very noticeable. It was a bit intimidating to enter because you can't see inside at all, but since the prices are not high, I decided to go for it! Inside, it is set up like private rooms and the atmosphere is good! Perhaps due to the impact of COVID-19, it was very quiet. The lunch prices are reasonable and you can enjoy decent quality meat. The sauce and flavors are also pretty good! Overall, I have no complaints. I think it's worth a try!

I had some errands to run in Tennoji and also wanted to use the hotpepper go to Eat points, so I made a reservation for lunch here. It had been a long time since I dined out, but having a private room made it easy to go and feel safe in terms of infection prevention. The lunch menu included not only yakiniku but also sukiyaki and shabu-shabu. We chose the premium yakiniku lunch with black wagyu beef. It came with 2-3 slices each of premium loin, premium belly, and premium skirt, along with salad, soup, kimchi, and rice. The beef was just right in terms of fat for the loin, and the belly and skirt had a delicious lean meat flavor, all of which were very tasty! I was satisfied with both the taste and portion, and had a great time enjoying lunch. I was torn between the premium salted tongue lunch, so it would be great if there was a lunch option with fewer slices of meat but including premium salted tongue even if it costs more.

It was my first time, but my friend had been there a few times and took me along. I went with my friend's daughter and we had all-you-can-eat and drink for a total of 20,000 yen, which I thought was reasonable! Even though it was all-you-can-eat, the meat was good quality. I would like to go again!

I used it for a daytime drinking girls' party. We asked for a beer upgrade from Kinmugi to Premium Malt by paying an additional 500 yen for all-you-can-drink. The taste of the first beer didn't seem quite right for some reason, and then I realized that the glass had a strange smell (laughs). When I told the staff, they kindly replaced it for me. The meat includes chicken, beef, and offal all served at once. There are various types of meat with a good amount of fat and well-marbled meat. The course also includes salad, appetizers, and dessert. With all-you-can-drink, it's quite a generous portion. Someone ordered rice and soup without us realizing it (laughs), which apparently are also included in the course. My stomach was already full! Thank you for the meal~

I visited the black-haired wagyu beef restaurant "Zen" a short walk from Tennoji. I had the lunch set, which included salad, wakame soup, and kimchi. The meat was tender and delicious, with good marbling. The portion size was just right, and I left feeling satisfied after enjoying the rice as well. Thank you for the delicious meal.

Yakiniku set for 900 yen (excluding tax) comes with the option to choose from large, medium, or small rice.

I used it for the first time. I made a reservation online, but I couldn't reserve just a seat, so I ended up getting a course. I chose a date course, but the food and meat were brought out all at once and it was quite busy. The meat had a lot of fat on it, so I wondered if it was really good quality meat. It seemed a bit different from the pictures. I think it would have been better if I could have eaten at my own pace if it wasn't a course. It would be good to increase the option for seat-only reservations.

All-you-can-drink, all-you-can-eat course for 5000 yen with change left over. It's the cheapest course, but the quality of the meat was really good and satisfying.

I ordered a course with all-you-can-drink for 4,000 yen. The drinks started flowing and the appetizers, meat, and grilled vegetables were all good. However, when rice and soup were served, I asked for them to be served later but my request was not accommodated, which was disappointing. When I finally ate the rice at the end, it was cold along with the soup. Apart from that, the meat was delicious and the portion size was good. The stairs leading to the third floor were slippery, possibly due to oil. I worry it could cause an accident!

The meat was very delicious, but the staff's response was... When I asked where the meat was from, the answer was that they didn't even know where it was from... It's understandable if it's in front of important guests, but I would like them to be able to at least answer the origin of the meat.

The meat was delicious and the service was not bad. It was great to be able to use a spacious private room for two people. Unfortunately, we couldn't drink alcohol during the state of emergency, but there were many types of drinks available and we didn't find any particular faults. We will visit again if we have the chance.

I made a reservation the day before and went to the restaurant. I was unsure about choosing the all-you-can-eat option, but the lunch menu was also extensive, so I reserved a table only and went there. The menu was a bit sticky and the room felt slightly dirty, but the taste of the wagyu beef was delicious. Also, the dishes were served very quickly, which was convenient for those with children. I recommend the beef tendon with ponzu sauce and the oxtail soup. It's a great value for the price. You can enjoy wagyu beef at a reasonable price, and the private room setting is also convenient for those with young children who can walk on their own. You can also enjoy the regular menu during the daytime.

The private rooms in this restaurant are very dirty, especially the tatami floors. It might be okay for groups of men to have a lively time, but not suitable for dates or family outings.

It's a BBQ set! It was delicious from lunchtime.

I like the cold noodles here. The Korean cold noodles with thin, chewy noodles are delicious. The portion of the cold noodles dish is quite large, so I wish they offered a smaller size. The meat and kimchi are also delicious. The staff are quick to respond, but not very friendly.

I personally love private room restaurants, so this is a place I really like. I always go with a group of 3 or 4 friends who get along well. I would recommend this place for small groups. The menu used to only have all-you-can-eat lean meat, but now they have added more courses. The prices have gone up, but the content is more satisfying, so I am happy about that.