Once you come here, you can't resist eating this Negi Gyoza. The presentation is great, not just visually but also the taste is amazing. The Negi is delicious and the meat is thick, making you feel really happy. It's the best when paired with beer! I love it, but it's hard to go because I can't smoke cigarettes.

Today, I visited Yakinikuen Shingon Osaka Nihonbashi branch in Osaka. The nearest station is Nihonbashi, but it is also within walking distance from Namba Station and the Namba area. I always get excited about yakiniku! The highlight this time was the thick-cut negi-wrapped tongue! I've been wanting to try it since I saw the picture. I entered the restaurant as soon as it opened and ordered the thick-cut negi-wrapped tongue. The quality of the meat was top-notch, the taste was amazing, and I felt so happy! The yukhoe and Chateaubriand were also excellent! The harami was incredibly delicious too. This restaurant is very versatile, suitable for families or dates. The quality of the meat is so high, so I highly recommend experiencing it at least once! I will definitely visit again!

The price is around 7,000 yen, and they serve 2 drinks. The meat is delicious, but a bit pricey. The grilled green onion beef tongue and Yukhoe are tasty. Don't forget to try the cold noodles at the end. It was so hot inside, I wondered if the air conditioning was working. They should make it cooler, especially since they use fire for cooking.

My favorite yakiniku restaurant! The beef tongue wrapped in leeks is thick but tender and delicious! It goes really well with lemon. The yukhoe kimbap also has a satisfying texture and is delicious, these two dishes are a must-have. I definitely want to go back again.

During the weekend, the barbecue restaurant was like a game of musical chairs, with 2 strikes and finally getting a seat on the third attempt. I only go to barbecue restaurants that serve spinach namul. It's been a while since I've been here. I got distracted by the thick green onion-wrapped tongue, so this time I went for the premium tongue...and then...a rose came out! It was as soft and melty as its name suggests. I usually eat it rare, but I couldn't have raw food for a while, so I had it cooked thoroughly this time. Oh!! Lastly!! The super spicy kalbi soup!! It was full of ingredients and delicious, but not super spicy!! It was deliciously spicy instead. Thank you for your follows, likes, and comments. I appreciate the wonderful connections. Instagram: @kanae.0402. Gourmet account: @kanae.0402sub. May you have wonderful encounters. Thank you for your support.

This is the Japan Bridge branch of a yakiniku group that has 6 stores in the city. I visited for the first time on a weekday night. The restaurant was full, with no one waiting outside. The popular dish is thick-cut negi-wrapped tongue, where negi (green onion) is stuffed inside the tongue. They use Kagoshima domestically produced black wagyu beef, and their menu is full of originality with good value for money. The thick-cut wrapped tongue is tender with plenty of negi salt inside. When grilled, the meat juices overflow, combining with the negi salt and fat to create an undeniably delicious dish. For two people, it was a good value yakiniku restaurant for just over 10,000 yen.

I had never seen a case where green onions were inside the beef tongue. I always wondered how to flip it over since the green onions were always on top, but this solves the problem. And they are all delicious yet reasonably priced. In Tokyo, it would cost 1.5 times more.

[Station] Approximately 1 minute walk from Nihonbashi Station [Seating] Table seating, counter available. Seats are a bit narrow [Infection prevention measures] Alcohol available [Visit time] Around 18:30 on weekdays [Crowdedness] Full house. Entered immediately due to reservation [Cuisine] Thickly sliced negi-wrapped beef tongue, ichibo, upper harami, maruchiku, namul, kimchi, kupp, naengmyeon, soup... and more ordered items... along with makgeolli, beer, etc. [Price] Approx. 6000 yen per person [Personal impression] A restaurant that specializes in thickly sliced negi-wrapped beef tongue (^ ^) I was a bit worried because I couldn't find reviews from reviewers I knew on Yahoo! or Tabelog, but it turned out to be good ♬ The seating was a bit tight and it was bustling. They can hold your jacket at the entrance, but the zipper is not closed, so it doesn't seem to be to prevent smells? The sauce was light, which was nice, but the meat with salt ordered and eaten with wasabi, or the meat eaten with yuzu pepper, was particularly delicious! I ordered additional servings of these. For harami, they have regular, upper, and special grades, and I ordered the upper grade. It was just delicious. As for the thickly sliced negi-wrapped beef tongue, when the negi is placed on the bottom, it tends to fall off, so I was unsure how long to cook it for haha. Personally, it was just average. We also ordered kupp, naengmyeon, kalbi kupp, etc. I had the kupp. It was a delicious kupp with a rich flavor (^ ^) A reasonably priced yakiniku restaurant where you can casually enjoy a hearty meal. Thank you for the meal!

The other day I went to Yakiniku Ennokou Nihonbashi store. The thick-cut negi-wrapped tongue was incredibly delicious, and the premium loin and premium belly were also incredibly tasty. It immediately became one of my favorite restaurants. I also unexpectedly enjoyed the yam kimchi, both the flavor and texture. Thank you for the delicious meal.

I visited this famous restaurant known for its thick-cut beef tongue with green onions. I ordered the beef tongue, harami (skirt steak), and yam kimchi. The beef tongue took a bit of time to cook due to its thickness, but it was delicious.

When I went to Osaka, my friend made a reservation for us. It might have been because it was a holiday, but when we arrived at the restaurant at 5:00 PM, which was the opening time, it was already full in just a few minutes, which surprised me. The roast beef appetizer was incredibly delicious! If I ever go to Osaka again, I will definitely visit this yakiniku restaurant!

I often use the Horie branch, but this was my first time at the Nihonbashi branch. Both branches offer consistently delicious food. The thick-cut salted tongue is not only Instagram-worthy but also very tasty. The harami is average. Next time, I want to try the premium harami. My friends who eat at various high-end yakiniku restaurants also said that the cost performance is very good. The staff are friendly, making the meal enjoyable!

Thickly sliced Negi-wrapped tongue for 1450 yen at Yakiniku Shinobu in Osaka, near Shinsaibashi Station. I'm glad I was able to make a reservation at this popular restaurant. First, the must-try is the thickly sliced Negi-wrapped tongue! The texture when you bite into it is just amazing. While the Negi-wrapped tongue is the highlight, the other meats are also delicious and affordable!

※This is a past article m(*_ _)m I had tried to visit the main store several times but it was always full, so I gave up. However, they opened a second store in Nihonbashi!! I was able to get in without a reservation, yay *\(^o^)/* Their famous thick-cut negi-wrapped tongue is like a monster!! haha You have to try this to make the trip worthwhile!! I prefer the thick cut over the thin cut because it has a satisfying chew and the flavor gets better the more you chew (*´ч`*) The yukhoe (Korean beef tartare) is also delicious ♡

The name of the restaurant cannot be written or read. I thought it might not fit in, but from the perspective of foreign travelers, the kanji character "忍" is a cool and impressive character. I see. It's not about being able to read it, but it's cool. This restaurant name must be having a good effect in this area. Now, I tried their specialty dishes!! Thichly sliced tongue wrapped in green onions (1,450 yen) was a bit pricey for tongue, but it was of good quality. It was juicy, yet light to eat!! You can also taste the umami of the green onions, making it delicious. The appearance is also enticing, making it a great dish. The beef tongue yukhoe was also delicious. They must be using good quality tongue. It was delicious. The balance of salt was perfect, bringing out the sweetness of the meat. The raw egg also had a good color. Overall, all the dishes were good, but my two favorites were these. Thank you for the meal.

I was invited by a senior colleague to visit this restaurant. The place had a very photogenic ambiance, just like the rumors said! The food was delicious and the prices were reasonable. The atmosphere was great, and the staff was excellent. I had a really meaningful time there!

When I visited Osaka, I happened to stop by a glass-walled yakiniku restaurant. Even though I didn't have a reservation, they quickly found a seat for me and guided me to it. The energetic staff with their friendly greetings were top-notch! I ordered the thickly sliced tongue, tongue yukhoe, and meat sushi. The meat sushi was so delicious that I could easily finish all six pieces. This is a must-visit restaurant for tongue lovers, and I will definitely be a repeat customer! The feeling of enjoying good meat here was amazing. This tongue is sure to be a hit on Instagram. It's really delicious. Definitely check it out!!!

✔️Osaka Namba ✔️ Yakiniku NINGEN ------------------------------------------------------- This is my second review, last time was Nagahoribashi→this time Nihonbashi. About a week ago, I made a phone reservation and visited. The thick, juicy tongue with green onions that is perfect for social media posts! (¥1450) Almost every table had ordered it! According to the staff, it never goes out of stock...lol It's so beautiful, almost divine. This time, we ordered a hidden menu item! ◆Kinpa Premium Yukhoe (price unknown) on the 3rd picture. It's not listed on the menu, a complete hidden menu item. You can order it by following the restaurant's Instagram account (Instagram→ @ning_nihombashi). This was my first time trying it, and it was delicious! The combination of Kimchi, Namul, and quail eggs mixed with the meat, along with the fragrant sesame oil, was amazing. And of course, the classic Harami and Yukhoe were also great lol. Ended up ordering similar items to last time. It's a consistently popular restaurant. 🧍♂️ ------------------------------------------------------- ◆Genre: Yakiniku ◆Tabelog rating: 3.06 ◆Budget: ¥5000-¥5999 ◆Nearest station: 5-minute walk from Namba Station

Make a reservation for the opening hours! If you go about 10 minutes early, there are a lot of girls...!! This is Instagram-worthy marketing...!! It filled up in an instant. Impressive, haha. Before trying the Negi-wrapped beef tongue, I'll gulp down a beer. Delicious! The Negi-wrapped beef tongue... this dish really stands out, haha. Thick slices, tender, and great taste. A great menu! (A bit pricey though... for the Instagram appeal, haha) Thanks for the meal!

I made a reservation in advance and entered the restaurant at the opening time of 6:00 pm. First, I tried the thick-cut negi-wrapped tongue, which was incredibly delicious. I also tried other cuts like hichu, harami, and heler, all of which were absolutely delicious. Each dish was a bit small, but the flavors were definitely there. Thank you for the meal!