I was thinking about having lunch around Hirakata-shi Station, and then I remembered there was a restaurant where you could eat Western-style food here, so I decided to go. It is a restaurant that can be seen from the road between the north exit of Hirakata-shi Station and Viorne. When I entered, it felt like the kind of place that would turn into a bar at night. The lunch menu was displayed at the storefront, so I felt relieved. They had options like baked curry and omelette rice for lunch, but the main attraction seemed to be the lunch where you could choose from ABCD. And, surprisingly, the main dish came with "homemade hamburger and shrimp fry". I was a bit hesitant about having fried foods together, so I ordered the herb breaded chicken. First, soup and mashed potatoes were served. The soup was a Chinese-style egg drop soup with corn that you wouldn't expect from a cafe-style restaurant, more like something you would get at a certain Chinese restaurant chain. The mashed potatoes were crispy and delicious, but nothing out of the ordinary. For the main dish, the hamburger, herb chicken, and shrimp fry came on one plate, with the salad served separately. The hamburger was delicious. While there was nothing particularly outstanding like overflowing juices, the sauce made with ketchup and other seasonings was just like the kind you would have at home, and the hamburger itself was well kneaded, making it a really good hamburger. The shrimp fry was average. It was delicious with a nice texture, especially when eaten with tartar sauce. However, the herb breaded chicken was unbelievably delicious. The texture of the meat and the seasoning of the bread crumbs were so well done that I felt like I had never tasted anything like it before. The salad was also tasty. And to top it off, I had a pudding for dessert. All of this for 1100 yen is quite a steal. It seems worth visiting more than a chain restaurant for set meals.

I ordered one of the chef's daily special lunches. There were about four options to choose from. The lunch came with hamburger, shrimp fry, chicken sauté with burdock, and salad all on one plate. In addition, there was soup and hash browns as appetizers. For dessert, there was panna cotta and a drink. It was a filling lunch with good portion sizes. However, it was cash only which was inconvenient. It would be nice to have the option to pay with a credit card or mobile payment like PayPay. Luckily, my niece who was with me had cash on hand so we didn't have to rush to an ATM, but it was a bit stressful.

Bistro Fumi in Hirakata City, Osaka Prefecture has a beautiful visual appeal! Today's special lunch is priced at 1210 yen and includes a homemade seafood cream croquette. When you choose a main dish, you also get hamburger, shrimp fry, rice, soup, daily amuse-bouche, drink, and dessert. Such a great value for all that food! I was really intrigued by the Porcini Risotto Omelette on the menu, but they were not selling it today. I definitely want to try it next time I go back. Can't wait to visit again! ❤️

I came to the Meikohashi station. Before finishing my errands, I got hungry so I searched for a place to eat. I found this restaurant. I was lucky to enter just as someone was leaving, as it seems to be quite popular. Despite being in a back alley, many people seem to know about it. There were various lunch menus, all at a slightly higher price, but the delicious smell filled the air. This time, I ordered the Chef's Special Lunch C and D, which came with shrimp fry and homemade hamburger. The soup, salad, and amuse-bouche were all included in the lunch, so the portion was quite generous. I also added a topping of raclette cheese. First, I had the soup and amuse-bouche. The soup was warm and full of ingredients, with a gentle and delicious taste. The smooth and sweet pumpkin amuse-bouche was also very tasty. The main dishes were brought close to the table, and the raclette cheese topping was done right in front of us. The rich aroma filled the air. The amount of cheese on top was just enough, not too much. The shrimp fry had a firm texture all the way through, and the juicy hamburger was delicious. The salad with a tasty dressing was a nice palate cleanser. The seafood cream croquette was smooth with a hint of saltiness, and the chicken fricasse had a satisfying texture and flavor. The raclette cheese topping added a rich flavor without being overwhelming. Finally, the meal came with a drink and dessert. It was all very delicious. Thank you for the meal.

The food was delicious. The tartar sauce had a great flavor and the portion was satisfying. The fried onions on the salad were crispy and tasty. However, the additional raclette cheese was not as expected. It was melted with a burner and then shaved off in chunks, so it didn't stretch out like in the pictures. The cheese had a nice smoky flavor from being torched, which I liked, but it didn't have the gooey texture I was anticipating. It may have been due to a malfunction, or it could be how they always serve it. There was no explanation provided. Despite this, I still enjoyed it, so I would recommend trying it.

I discovered a great Western-style restaurant in Hirakata♪ I was lucky to get a reservation on the same day of my first visit, which I later realized was a miracle. The restaurant is small but modern, and there was only one available table. The young waiter seemed a bit overwhelmed as more customers arrived. I ordered dishes like demi-hamburg, doria, and omurice, and they were served quickly despite the busy atmosphere. The food was delicious and piping hot, with crispy fried items and hot oven-baked dishes. The generous amount of vegetables was also a plus. It was a delightful find of a tasty restaurant! Thank you for the meal!

Bistro Fumi in Hirakata City - Time difference ~ Raclette Risotto Omelette Rice wins with three genius elements. #NeruNeru Osaka Prefecture #NeruNeru Hirakata City #NeruNeru Western Food #NeruNeru Bistro #NeruNeru Omelette Rice #NeruNeru Cheese

I had some errands near the Meikōshi Station and decided to have a late lunch. The restaurant had a calm and authentic atmosphere, which got me excited. I ordered the daily lunch set which included tonkatsu, hamburger, and shrimp fry. Before the main dish, I had appetizers (side dishes) and soup, both of which tasted great and increased my expectations for the main dish. The tonkatsu and hamburger were delicious, way better than what you would expect for this price range! And the tartar sauce served with the shrimp fry was unexpectedly tasty! Before I knew it, I had finished everything on my plate! I also had a cake for dessert, leaving me completely satisfied with the lunch. I definitely want to come back again. Thank you for the great meal.

The other day, while having lunch at a restaurant across the street, I noticed this place and it caught my interest. I decided to visit it. There were about 3 groups of customers already inside, mostly older ladies. The lunch menu was around 1080 yen (tax included). The lunch set included soup, appetizer, and a drink. I ordered the Loco Moco plate from the menu. It had been a while since I last had Loco Moco. First, I had the soup and appetizer. The soup was a cold corn potage, perfect for the upcoming season. It had a strong flavor which I enjoyed. The appetizer was a tuna salad with crackers, adding a nice touch. When the main plate arrived, I was excited. It had an omelette on top of rice, with a generous serving of demi-glace sauce on a hamburger patty. The hamburger was soft and easy to cut, and the omelette was perfectly cooked. A side salad was also included, which was a nice addition. For the drink, I chose apple juice. Overall, despite a small mishap during the meal, I was satisfied with the lunch considering the price. I left feeling full and content. The restaurant also offers catering services, as mentioned in the interior signage. Thank you for the meal!

This was my first visit to the restaurant. I arrived around 12pm on a weekday and found that the majority of customers were women, with only 2-3 men in a nearly full restaurant. The atmosphere was lively and bustling, making it necessary to speak a bit louder to be heard. Many customers seemed to be finishing their meals and enjoying drinks. The waitress showed me the daily lunch menu, which was handwritten on a piece of paper. I ordered the Chef's Special Lunch Set, which was promptly served with appetizers, soup, and the main dish. The food was decently tasty, but the portion sizes were on the smaller side, especially the rice. The set included a drink, and despite finishing it, most other customers were still lingering in their seats. The restaurant had a quick pace in serving dishes and clearing empty plates, which was appreciated. The small two-person table was a bit cramped, but the efficient service made up for it.

Located right by the Meikyo-ji Station in Hirakata City, this casual French restaurant exudes a chic and sophisticated atmosphere. The chef, who gained experience at a foreign hotel, showcases his skills here. The cozy space is elegantly designed with a touch of exotic flair, featuring a mix of English motifs on the wallpaper and floral relief carvings. The restaurant is divided into two sections with tables placed at the entrance and in the back, creating a classic modern interior with attention to detail. The background music includes cheerful samba and hip-hop tunes, creating a relaxed and welcoming ambiance suitable for solo diners. The meal starts with an amuse-bouche plate consisting of corn soup, salad, and flan. The mushroom-rich creamy sauce pasta is a must-try, with generous portions of shimeji, mushrooms, and thick-cut bacon, providing a dynamic flavor profile. The pasta is cooked al dente, offering a perfect balance of texture and sauce. The flan, a custard-like dish made with eggs and milk, has a rich and intense flavor despite its delicate appearance. The salad, made with sunny lettuce, croutons, and watercress, is dressed in a thick French dressing. The corn soup, served in a large cup, is hearty and comforting, with a sweet corn flavor. The coffee is a dark roast with a bold and robust taste.

I visited for lunch on a regular day. Luckily, I was able to get in without a reservation, but I think it's better to make one (the restaurant was full). The taste was great, and for 1,200 yen, it included dessert, drink, and appetizer, making it a high cost performance option. I will definitely go back. The location is also excellent, right by Hirakata-shi Station!

I used it for lunch. There are various courses available, but you can also order raclette cheese separately. It was delicious. Please note that they only accept cash.

I tried the daily special at a restaurant and had been bothered by a certain smell lingering in the air. I finally saw that they were melting raclette cheese over what seemed to be an omelette rice dish at a table behind me. So that's where the smell was coming from! No wonder no one else had mentioned it! I feel bad for not checking the menu properly. However, a couple who sat at the table next to mine left without even ordering. It's delicious, but the lingering smell is definitely a concern for many people.

I had the daily special hamburger, white fish fry, and shrimp fry for lunch. The lunch menu had two daily specials, pasta, omelettes, and a variety of options. It was a good deal for around 1,000 yen including a drink and dessert. However, I was bothered by a strong unpleasant smell, like a pet shop or hamster cage. It made me feel sick and I wanted to leave quickly. I'm not sure if it was just near the ventilation or if it was only that day. The other customers didn't seem bothered by the smell. If it wasn't for the smell issue, I would like to go back again...

I revisited the restaurant after a short break since my daughter really likes the omelette rice with raclette cheese. We have been there a few times in a row. We mostly went at night, but lunch is a better deal! The same dish is about 200 yen cheaper during lunch time. The taste is consistently good. Writing about it made me crave it again, haha. We will definitely go back.

I have passed by this place before, but when I looked at the menu again, the dishes seemed delicious and the prices were reasonable. I was planning to go to Tanakaya's udon, but I changed my mind. I decided to go a little before dinner time, and as I waited in front of the restaurant, a man who seemed to be the owner looked at me and instructed a girl to let me in. The daily special A was hamburger and Italian chicken cutlet for 880 yen, and the set with lots of vegetables peperoncino for 1200 yen, and raclette cheese omelette rice for 1080 yen, excluding tax. The taste was quite delicious, just to my liking. Both the veteran female staff and the new female staff were friendly, and I really decided to become a regular customer. I asked the new staff if I could order dessert if it was included in the set, but she said there was no dessert. It couldn't be helped if they didn't have it, so I thought it was okay. As I was about to leave, a woman in a chef's uniform came out, probably trying to go to the restroom, but she returned. Along the way, our eyes met over the shelf, but was she glaring at me? She looked really angry. At that moment, the efforts of the staff who had explained to me from 5:30, the man who seemed to be the owner, and the new staff all crumbled. Even if there was a reason for her angry expression, wouldn't it be natural to smile when making eye contact with a customer? When I left, she should have noticed me leaving, but she acted like she didn't know. It's really disappointing. It's a local place, and I wanted to become a regular customer, but probably won't. Without that incident, the overall rating would have been higher. The food was delicious. Thank you for the meal. I wanted to go again.

The taste was like a lunch, and the demiglace sauce on the hamburger tasted like Heinz. We ordered two sets of the whimsical lunch special for 1,100 yen for the two of us, and while it was certainly filling, it felt like the quality was a bit lacking.