I had lunch at "Genmai Gohan-ya Kotonoha" in Habikino, and then headed to the gelato shop "Gelateria Yuzuriha" in the same building. Both establishments are in the Kishimoto Building and are affiliated. The interior of the gelato shop has a few counter seats, and there is also outdoor terrace seating. There is parking space for about three cars. They offer gelato made with enzymes, and after much deliberation, I chose the hojicha and enzyme lemon flavors. The gentle sweetness of hojicha and the sweet and sour taste of lemon were both delicious! I also tried the rum raisin flavor, which was also tasty. The payment process is unique, similar to a coffee machine. It was stylish and chic! I received an original spoon as a gift for posting on Instagram stories that day. It was delicious! Thank you for the meal!