On this day, after finishing a presentation in Shin-Osaka, I came to the main branch of Tenshiya to casually meet the master by myself (o≧▽゜)o (laugh) (Maybe this is what it means when a man falls for another man♪← not in a weird way lol) At Tenshiya, I heard from the master about the chef at this affiliated restaurant who is particular about his cooking {artisan spirit}, so I decided to visit both places for the first time♪ (I will skip the review of Tenshiya main branch♪) This area is all about cost performance battle♪ However, among them, it is relatively mid-range priced♪ But I quickly understood the reason♪ The portion sizes are large! This will surely increase customer satisfaction♪ I was very satisfied tooヽ(*´∀｀)ﾉ♪ Although the location is a bit off the main area, it is always full of regular customers♪♪♪ There is a reason why it is popular (*＾▽＾*)♪ I recommend the reasonably priced and delicious chicken & side dishes♪ Thank you for the meal(^.^) (-.-) (__)ﾍﾟｺﾘ

Angel House. The first store offers oden, the second store offers horumon, and this third store specializes in yakitori. Each skewer costs 200 yen, which may seem a bit high for Nishinari, but the skewers are large and very delicious, so it doesn't feel expensive. The drinks are also a bit pricier compared to other places in Nishinari, but those places are just too cheap, right? ^^;

Locally raised chicken skewers for 200 yen each. I ordered a bottle of beer, chicken skin, thigh meat, gizzard, heart, and neck cartilage. I wanted to try the liver but it was sold out that day. The meat was large and satisfying to eat. Everything was delicious.