Sushi starting from 165 yen for 2 pieces, very reasonable! They have a variety of dishes that go well with alcohol, making it a great choice for izakaya dining. The name of the restaurant is written as "Sashisu" on the curtain, but if you read it backwards, it becomes "Sushi Sakaba," a fun fact you might want to share. Must-try items include the Toro Taku Maki for 968 yen, which melts in your mouth and is delicious. The assorted sushi menu with 3 recommended pieces is a must-order. The Anago 7 for 1,078 yen with sweet shrimp and egg yolk is also highly recommended. The prices are surprisingly affordable for items like Wagyu Beef Aburi Nigiri for 583 yen and Nodoguro Nigiri for 440 yen. The Uni Ku for 638 yen, featuring sea urchin and seared domestic beef, is also delicious. The unique style Fried Potato for 418 yen with bonito flakes and soy sauce is addictive and tasty. This place is likely to have long lines, so be sure to check it out for delicious and cost-effective sushi. Follow my Instagram for more foodie updates → @misa_stagram_osaka.

Visited this sushi bar, Sashisu, in Namba Walk for the first time with a friend for some bar hopping. Sashisu is known for its original location in a big building, so I was glad to finally check it out! We ordered three types of shrimp, tuna, and white fish. The sea bream and flounder were so-so, but the sweet shrimp, red shrimp, and botan shrimp were delicious with their large, sweet meat. The medium fatty tuna and marinated red tuna were good, although marinating may have been used to hide the quality a bit. The texture was nice and the taste was delicious. The medium fatty tuna had no sinew and a nice sweetness to it. It was our second stop of the night, so we didn't stay long, but the prices seemed reasonable for a first stop. Thank you for the meal!

I entered a popular restaurant that I had never been to before, usually passing by the long line. There was no line before 9 pm, so I decided to go in. It was the last order at 9 pm, so I quickly placed my order. The dishes came out in a different order than usual, but it was fine. The tuna sashimi had a nice crunchy texture and the sushi overall was good. The bluefin tuna was especially delicious. The salmon roe was small but had a rich flavor. I had 3 glasses of draft beer and a bottle of Kikumasamune sake, totaling just over 5000 yen including tax. By the way, the Kikumasamune sake was not chilled, it was at room temperature. If you prefer chilled sake, they have several types of local sake available, which I recommend. It was delicious!

Arrived a little after 11 on Friday. There was a bit of a line even on a weekday. It's better than the weekend for sure. Since it's lunchtime, many people are looking for something quick, so we only had to wait about 30 minutes. I always go for the Ebi 7 and Toro Taku. The delicious medium fatty tuna and crunchy pickled radish are great. They had seasonal Hamo tempura which was tasty. The sushi was also delicious.

Sashisu, a popular restaurant at the end of Namba Walk, always has a long line. It has a lively and friendly atmosphere, perfect for going with friends rather than family. The sushi here has small rice portions, making it easy to eat while drinking. The rolls tend to overflow, which has become a signature of the restaurant. It's rare to find a place that serves eel liver, so it's great that Sashisu offers it. The service is fast, and the food is delicious. We had a great time dining here!

Sushi Sakaba Sashisu @sashisu.nmb (Osaka/Namba) has incredibly delicious and cost-effective toro salmon rolls. Perfect for a second stop or later, and they also offer daytime drinking! #SushiSakabaSashisu #Sashisu #ToroSalmon #SushiInstagram #MustTrySushi

Kintetsu Nara Line Kintetsu Nihonbashi Station. Riding the wave of the recent sushi and sake bar boom, this place has rapidly multiplied. From Osaka Station Building to Whitey, Tsukaguchi, Nishinomiya Kitaguchi, Tenjin, Hakata, Tennoji... the momentum is amazing (laughs). Even though I know everything about the food, sushi, and sake, I once again found myself under the noren. "I never learn my lesson," that's exactly what this is. The location of the restaurant is Namba Walk. Despite it being lunchtime, miraculously there was no wait. First, a lemon sour was served immediately. The potato salad from the sushi restaurant was also light and refreshing. Each restaurant is the same, isn't it? Well, of course it is! Then, while snacking on those, I gazed absentmindedly at the tuna fence being prepared in front of me. In the meantime, I ordered the Bruce Lee (407 yen) and the Ebi Sanmai (825 yen) sushi (kohada, horse mackerel, jack mackerel, sweet shrimp, red shrimp, button shrimp). I paired this with a green tea highball. This combination, which has become more common in Kansai recently, surprisingly goes very well with sushi. Just as the sushi and sake ran out, I finished. The nostalgic BGM for the day was Kondo Match's "Gingira Ginni Sarigenaku." Shimmying along to the rhythm, even the kohada I ate was sparkling.

From Senbayashi to Tenjin, as soon as I went underground... I found it! The restaurant I couldn't get into yesterday at Kitashinchi's "Osaka Station Front Building", the "Namba Walk store"! This was a restaurant I wanted to visit during my Osaka expedition! And even though it's lunchtime, there's no line... just one group waiting! After watching a play, I was laughing so much that my throat was dry! The all-time drink menu is also good! I was quickly ushered to my seat and sat down! My luck has definitely been on the rise since coming to Osaka! Without a doubt! My friend is also in high spirits! I called out loudly for a "draft beer" and "uni and meat"! Uni and meat right from the start! Absolutely amazing! I quietly ordered a "lemon sour" and "rice cracker"! The customers around us were drinking and talking a lot even on a weekday afternoon! Truly Osaka! We didn't want to be left behind, so we joined in the fun! My friend quickly devoured the "uni and meat"! I couldn't believe it! Crunch, crunch, crunch... The "rice cracker" got stuck in my throat, so I washed it down with the "lemon sour"... What a difference! I ordered the "white fish trio" and "sprouts and green onions"! Let's also get the simmered dish! And a "whiskey highball" too! It's a lively and great restaurant! Thumbs up! The simmered dish was made with "beef offal"... the seasoning was just right for me, a bit strong and sweet! I washed it down with the "whiskey highball"... Cheers! It's great to have simmered dish and whiskey highball at a sushi restaurant! Let's finish with the "white fish trio" and "sprouts and green onions"! We can't stay here for long! Let's head to our destination! Thank you for the meal!

After finishing a performance at NGK, I decided to take a stroll around Dotonbori and then have dinner at "Sushi Sakaba Sashisu". We arrived at the restaurant around 4:30 PM and there were about 15 people waiting outside. I had heard rumors that there would be a line no matter what time you go, and it turned out to be true. We waited for about 30-40 minutes before being seated inside. On this day, we had: - 7 shrimp - Salmon assortment - Tuna assortment - Chawanmushi (steamed egg custard) - White fish assortment - Sea urchin - Draft beer The food was not outstandingly delicious, but it was definitely worth the price. The shrimp dish had a unique presentation with the rice hidden underneath the shrimp and egg yolk, which caught me off guard. The chawanmushi with cheese was also interesting and tasty. The prices for alcohol were very cheap, so I think it's a good place to enjoy drinks rather than focusing on the food. If you're looking for a meal, you might be better off going to a conveyor belt sushi restaurant. Overall, it was a satisfying experience.

The food was better than the previous restaurant (in the third building, right?). I really liked the crunchy texture of the surume (dried squid) tempura! I arrived 20 minutes before the rotation and ended up being the second to last in the first round. Phew... The difference between the first and second rounds can be quite big. The rotation is quite fast, but if possible, I'd like to be in the first round! I was too full to order, but I wanted to try the tekka maki that everyone was ordering. Looking forward to next time.

I visited "Sushi Sakaba Sashisu Namba Walk" in Nihonbashi, Chuo-ku, Osaka, on a Saturday afternoon. This place is known for enjoying sushi as a snack. It is located just a short walk from Nihonbashi Station on the Osaka Metro Sakaisuji Line. When I arrived at the front of the store, there were 12 people waiting in line. The restaurant has 50 seats, so I thought we would be seated quickly, but we ended up waiting for about 40 minutes. We sat at the counter. Some of the menu items we ordered were "Salmon Trio" (430 yen), "Shrimp Trio" (750 yen), "Tuna Trio" (530 yen), "Tuna Liver Style" (490 yen), "Salt Koji Tuna Yukke Style" (490 yen), "Fried Oysters" (480 yen), "Horse Mackerel" (260 yen), and "Grilled Wagyu Nigiri" (530 yen). For drinks, we had "Regular Lemon Sour" (190 yen) x2 and "Oolong Tea" (330 yen). The surprising point was the "Regular Lemon Sour" priced at 190 yen! There are also many unique menu items available. The "Tuna Liver Style" had a liver-like finish, and the "Salt Koji Tuna Yukke Style" was very delicious with a strong salt koji flavor. It would make for great conversation topics. It was a fun experience at this kind of sushi izakaya that you don't often come across (laughs). I recommend this place for friends looking to have a lively time together! However, despite the image of being "cheap," the total bill for two people exceeded 5000 yen, so it ended up being more of a lunch price...

The restaurant opened at 11:00, but when I arrived 10 minutes before, there was already a long line! They guided us in order, but it was full just before my turn, so I had to wait for about 30 minutes until I could get in. I decided to order the potato salad and shrimp 7 based on reviews. Personally, the shrimp 7 was a bit heavy for me (I'm not a fan of raw eggs, sorry!), but it was still delicious so I managed to finish it. The portions were quite generous (lol). The eggplant was not as good as what I have had in Izumi, where I live, so I realized how different things can taste depending on the region. The nigiri, gunkan, chikuwa cucumber, and potato salad were all incredibly delicious! Highly recommended! If you order a chu-hi, it will come in a large glass like this one. My husband and I both ordered shochu, with me choosing sweet potato and my husband choosing barley. He drank faster than me, and for some reason, starting from the 4th glass, they brought us this large glass. The sushi was so delicious that I would be willing to wait in line again to eat it. Definitely going back!

First of all, be prepared to wait in line if you go to this restaurant at a busy time. I waited for about 40 minutes to get in. Unfortunately, the grilled fish was sold out, so I ordered mainly sushi dishes. The toro-taku roll that stands out in the photo was amazingly delicious. And of course, the nodoguro was fantastic. The prices were reasonable, so waiting in line was worth it. But next time, I would try to go at a less crowded time.

After work, I decided to have a light drink in the underground shopping area in Nihonbashi. I stumbled upon a popular restaurant with many foreign tourists lined up. It was an izakaya where you can enjoy delicious sake with sushi made by skilled sushi chefs. Apparently, this place has become popular on Instagram even overseas. The menu is very reasonably priced, with a variety of dishes. There are also affiliated stores, all of which are popular izakayas. I started with a draft beer and appetizers. The popular menu items were "Fresh Sea Urchin and Seared Domestic Beef," which was a luxurious combination of delicate sea urchin and flavorful seared beef. Then, I ordered two pieces each of Kohada and Bluefin Tuna nigiri, followed by a white fish assortment nigiri (Flounder, Sand Sole, Sea Bream). I also tried appetizers like "Nuta," "Squid Tempura," and "Assorted Sashimi." I also had a couple of highballs and chu-hais, feeling a bit tipsy. It's time to head home now. Thanks for the delicious meal!

Today's Lunch Today, I had lunch at "Sushi Sakaba Sashisu" in Namba Walk, a place I've been curious about for a while. The restaurant is located near Nipponbashi Station in Namba Walk. We gathered together for lunch before heading to watch a night game at Koshien Stadium. Three of us tried Sashisu for the first time. We ordered: - Draft beer - Highball - Lemon sour - Oolong tea x3 - Sushi restaurant's potato salad - Fatty tuna roll x2 - Fatty salmon roll - Shrimp 7 (Seven) - Squid - Shrimp - Nodoguro seared sushi - Assorted seared dishes - Sashisu chawanmushi x2 We started with the cheap highball, which turned out to be very weak with lots of ice, so we switched to an even cheaper lemon sour for refills! Might as well go for the cheaper option if it's weak, right? The sushi rolls and other dishes we tried were all beautifully presented and delicious. The prices were reasonable, so it was worth waiting in line! I definitely recommend the fatty tuna roll, I even ordered seconds! Thank you for the meal!

This restaurant has been featured in the media multiple times, and it offers great value for its taste! The menu varies slightly by location, but the "Ebi 7" is especially amazing! I always end up ordering the Uni and Kurage. The sushi is delicious, with fresh ingredients and skillful rice preparation. Definitely worth a try! It can get quite crowded, but it's more manageable on weekday evenings.

Shopping in Shinsaibashi. Before that, we stopped by "Sashisu" in Namba Walk for a bite to eat. We arrived a bit early around 10:30 and got the best spot, but by the time they opened, there was a line of over 20 people. We usually order the same thing every time we come, but this time my partner ordered the grilled kampachi, which was topped with fatty and collagen-rich goodness. We had about six beers and sours between the two of us, and ended up having a full-on day drinking session. The total cost came out to around 3,000 yen per person, as always, great value for money.

The city now has a super popular store in Namba! It's a great place to be! This place also gets full quickly, so it's better to avoid peak times. It's a standing bar with a focus on seafood, but with a good cost performance and visually appealing presentation, it's no wonder it's popular! Oh, I forgot to take a picture of the drinks, haha. Thank you for the meal.

Namba Walk 3rd Street South, parked the car at the coin parking around B26 on the ground level, then went down to the underground mall. Looked at the map and found out that B29 or B30 was the closest spot. There were five lines of customers waiting, with about half of them being foreigners. It was great that things have calmed down with the coronavirus. Waited from 11:45 on a weekday, entered at 12:05, only waited for 20 minutes. Probably because those who entered right after opening had shorter waits? The must-order dishes are Toro Tepan, Ebi Seven. The fried potato with bonito flakes is a good palate cleanser. The Salmon and White Fish assortments were also good. Of course, the Uni-Ku was delicious too. The Toro Tepan melts in your mouth without any resistance, somehow tastes better than just eating the Toro sashimi. Found out it's very close to Namba Station, so next time, I'll come by train to have a drink. Ate various dishes for two people and were very satisfied with the 6200 yen bill (without alcohol). They accept various credit cards, which is convenient for cashless payments.

I lined up before the opening to get in. I thought if I didn't get in on the first try, I would have to wait a long time. The fatty tuna was amazing! I've been wanting to eat this. The eel cutlet was delicious too. I will definitely eat it again next time. It can get expensive if you order a lot, but since I came all the way here, I ordered what I liked. It was delicious. I will come back again for sure.

Sushi Izakaya Namba Walk store. Arrived after 11:00 AM on a weekday. Couldn't get in on the first try, had to wait as the 5th in line. Waited for about 30 minutes before getting seated. By that time, there were many people waiting behind us. Sat at the end of the counter and ordered Bakudan, Oyster Fry, Saikyo Grilled Cod, Toro Tekka, Uni-Ku. Drinks were draft beer, green tea highball, and local sake. I didn't know what Bakudan was when I ordered it, but it came with assorted fish scraps, minced natto, okra, and egg yolk. A quick appetizer menu. The Saikyo Grilled Cod and Toro Tekka were delicious and it was easy to try a variety of dishes.