Summary: Established in 1947, Ajisunabu-an offers a selection of three types of noodles: 100% buckwheat soba, 80% buckwheat soba, and kishimen. The menu includes a variety of food and drinks such as cold soba, hot soba, small hot pot set meals, rice dishes, and appetizers. Key Points: - Homemade 100% stone-milled buckwheat soba using locally sourced ingredients - Rare Kanto-style rich soy sauce broth - Golden natural broth made from bonito flakes and other high-quality ingredients - Traditional straw rope at the entrance, creating a shrine-like ambiance - Interior design features a casual yet stylish shabby chic space with a Japanese touch - Soba dishes served on unique tableware - Staff consists of 3 male and 1 female members Ordered Menu: - Soba noodles (825 yen): Cold 100% buckwheat soba with a rich and flavorful broth - Soba shop's dashimaki tamago (770 yen): Thick and fluffy Japanese rolled omelette with a savory broth Operating Hours: 11:00-22:00 (last order at 21:45), open on Sundays, closed irregularly Payment Options: Credit cards, QR code payments, and transportation IC cards accepted Access: Located near Osaka Umeda Station, in front of Hankyu Sanbangai. Another soba restaurant called "Gotakachaya" is also nearby.

It's hot... not very hungry... but I need to eat something before my 3-hour live radio broadcast... I decided on mountain vegetable soba. The visual of 100% buckwheat soba with thick grated yam and a luxurious egg yolk looked good. And it was satisfying when I ate it! The broth was strong, but it went well with the mountain vegetable topping! I finished it all and now I feel like I have gained some stamina! ♫

I came to the restaurant for a light breakfast before day drinking with a hangover. When I arrived, there were a few customers lined up 10 minutes before opening. The slightly rich broth soothed my upset stomach. The chicken nanban was delicious even though it wasn't duck nanban. It had a good amount of chicken in it, so I felt satisfied.

I ordered a mini tendon and soba set for lunch. I chose the soba made from 100% buckwheat. It seems you can choose the type of soba based on how it's ground. Despite being a mini bowl, it was quite substantial. The seasoning was just right, not too strong. The soba was delicious too. Even though it's a soba restaurant, it seems they pay attention to their set meals. Thank you for the meal. It was delicious. I would like to try different types of soba at this kind of restaurant.

I visited during the busy lunch hour, so there were a few groups waiting. The staff who took our order seemed to misunderstand multiple times and their service felt a bit rushed, which was disappointing. The interior of the restaurant had a stylish atmosphere. I had a set meal with tempura. The soba noodles were thick and had a unique texture that I had never experienced before, and they were delicious. The dipping sauce for the soba was also perfectly seasoned. I would like to visit this restaurant again.

On this day, I decided to have lunch at Hankyu Sanbangai. I visited this soba restaurant. There was almost no wait, so I was able to enter right away. The menu has a wide variety of options. From the lunch menu, I ordered the following: Mini Donburi and Soba Set (1,045 yen including tax). For the Mini Donburi, you can choose from five options: Oyakodon, Tekkadon, Tendon, Curry Don, and Konoha Don. I chose the Curry Don. Additionally, you could choose between hot or cold soba, so I went with the cold Juwari Soba. Even though it's called Mini Donburi, it was surprisingly filling! The curry had a fruity flavor and was not too spicy. It had a rich taste that I enjoyed. The Juwari Soba had a firm and chewy texture, even though the noodles were short. At first, I thought the portion might be small, but with the Donburi, the overall amount was just right. Thank you for the meal!

I love soba noodles, so I went to eat Sudachi Soba! It's perfect to have on a hot day, so refreshing and cold. The noodles were surprisingly thick, almost like udon, which allowed me to fully enjoy the aroma and flavor of the soba flour. Personally, I prefer thinner noodles, but it was still a great experience. The restaurant was more stylish than I expected, making it suitable for lunch dates or dining with family, friends, or even alone. Definitely worth a visit! 【Recommended for】 - Date: Yes - Anniversary Date: No - Pre-relationship Date: Yes - Multiple friends: Yes - Girls' Night Out: Yes - Guys' Night Out: Yes - Company drinking party: Yes - Private room: No - Private party: ? - Group blind date: No - Solo dining: Highly recommended #OsakaGourmet #UmedaGourmet #KansaiGourmet #UmedaSoba #OsakaGourmetClub #JuwariSobaAndSakeShinobuan #Shinobuan #Sanbangai #HankyuSanbangaiGourmet #HankyuSanbangai #MustEatMenu #AffordableAndDeliciousGourmet #MustEatMeal #FoodReportGram #GourmetGirls #WantToConnectWithGourmetLovers #SudachiSoba #IwamiFoodReport

At first, I planned to eat cold soba because it was hot. But a good smell started to waft in, arousing my appetite. I generally like dishes from soba restaurants that have a strong dashi flavor. The curry at the soba restaurant was enhanced with the deliciousness of dashi, making it my favorite taste. I had a set of cold soba and curry rice bowl.

This is a soba restaurant located on the B2F of Hankyu Sanban-gai. I had the Mini Don Set for 980 yen + tax, which is a great deal. There are two options: Tempura Don and Soba Set, and Oyako Don and Soba Set. You can choose from various types of soba such as 100% buckwheat soba, 80% buckwheat soba, soba noodles, and warm soba. The Oyako Don comes with a rich egg yolk topping, making it look even more appetizing than the sample displayed in the store.

Hello everyone❗ Today is lunch in July 2023❗ On my day off today, I parked my car at the Hankyu parking lot and went to Sanbangai for lunch❗ As expected, even on weekdays, there are a lot of people now that the corona restrictions have been lifted❤️ There are also many foreigners around. Now, what should I eat as I stroll around❓ Of course, I will pass on the popular restaurants with long lines❗ Something light and simple sounds good to me❗ How about 100% buckwheat soba❓ Sounds good❗⭐ Dashi maki (rolled omelette) set meal for ¥1045❗ Dashi maki with egg, simmered tofu, 100% buckwheat soba, and pickles - sounds great❤️ The shredded mountain pepper on top of the rice is so good❤️ I really like it❗ The pickled vegetables are also delicious❗ The grated daikon radish on the dashi maki is so good❗ The 100% buckwheat soba is cut short❗ Yes, this is good❤️ It's machine-made flat noodles, but they are easy to eat and delicious❗ I prefer shorter noodles because they are easy to eat and don't splash soup on my shirt❗ The simmered tofu with soba dipping sauce is delicious❗ This thousand yen lunch is excellent❗ It was delicious❗ Thank you for the meal❤️

It had been a while since I visited the soba restaurant known for their delicious curry soba. Although today's lunch special was katsudon, I stayed true to my original plan and ordered the curry soba with cold soba set. To my surprise, it came with black pepper and shichimi (Japanese seven spice)! The flavor was quite sweet, so I added some shichimi for a spicy kick. The broth was also on the watery side. It felt more like a curry porridge than a curry soba, but it was incredibly tasty and helped me endure the heat. Thank you for the delicious meal!

I went to a restaurant with 100% buckwheat soba for the first time. They offer three types of soba: kishimen, 80% buckwheat soba, and 100% buckwheat soba. I chose the 100% buckwheat soba, which had thick flat noodles. The shape of the noodles really enhanced the flavor of the soba, and it was delicious. I would love to go back again.

"Soba and Sake at Shinobuan, with a calming atmosphere, is a great soba restaurant in Hankyu Sanbangai. They offer a special lunch set at a good price! During lunchtime on weekdays, you can choose between hot soba (80% buckwheat flour or flat noodles) and cold soba (80% buckwheat flour, 100% buckwheat flour, or flat noodles). I visited during lunchtime and ordered the Dashimaki set for ¥950. The set included soba, dashimaki tamago (rolled omelette), rice with dried small fish and Japanese pepper, and a side dish (which was tofu on this day). The soba had a nice texture and rich flavor. The portion was on the smaller side. The dashimaki tamago was soft and had a delicious dashi flavor that oozed out when you bit into it. Both the menu and the atmosphere of the restaurant made for a cozy and enjoyable lunch."

I saw a sign saying they serve 100% buckwheat soba, so I decided to go in. I ordered the steamed soba noodles. The soba noodles were thick, and they came with green onions and wasabi. There was no salt on the table, so I added a little bit of broth and ate the soba noodles with wasabi. The flavor wasn't very strong, but when I drank the soba broth, it was delicious.

The Matsuzaka pork cutlet bowl set meal (daily special) costs 1,089 yen. The zaru soba is made of rare flat 100% buckwheat noodles. The set meal came with a mini soba, so the portion was a bit small, but the soba had a nice aroma and was delicious. The pork cutlet bowl had a crispy texture with a perfect balance of broth soaked into the coating. The pork cutlet itself was thick and satisfying to eat. The pickles included not only pickled radish but also kelp and shiitake mushrooms, which was a nice touch. It seemed like many people around me were eating tempura bowls.

I went to the soba and sake restaurant "Shinobuan" for a light lunch with some soba noodles. It is located on the B2F of the south building of Hankyu Sanbangai. It is across from the "Gotakachaya" where I went the other day. I ordered the "Seiro Soba" (825 yen). The recommended option was the 100% soba noodles, but I heard they were thick and hard, so I changed it to the 80% soba noodles. The noodles were not shiny or firm. As usual, I added wasabi to the soba and dipped it in the spicy broth. It was delicious! The spicy broth was quite spicy. The 80% soba noodles had a firm texture. The milky soba water was comforting. The display of shimenawa was interesting. I later found out that I could have gotten a free large portion. I wish they had mentioned it to me. Overall, it was a good experience.

Once you try the parent and child bowl and soba set for 900 yen, you'll definitely want to come back for more. You can choose your bowl and whether you want hot or cold soba. The parent and child bowl looks delicious with plenty of egg, and the soba broth here is really tasty. You'll understand the deliciousness once you try it. This set is both delicious and great value for money.

2022 is almost over, and I was planning to relax at home for the remaining 31 days. However, I couldn't find chicken for the New Year's soup, so I ended up going to Hankyu Hanshin on the 31st and eating New Year's soba on the way back. Everyone seems to have the same idea, as even places that don't usually have lines are crowded today. Well, it can't be helped. I came to Shinobuan in Hankyu Sanban-gai. I also had New Year's soba here two years ago. Of course, I ordered this: - New Year's Soba (930 yen) The soba noodles are soft and easy to eat, with a 80:20 ratio. The dipping sauce is rich in bonito flavor. The shrimp tempura, shredded kelp, fish cake, mitsuba (Japanese parsley), grated radish, and bonito flakes are all delicious. The substantial shrimp tempura has a flavorful batter. Thank you for all the likes and visits this past year. Your actions are truly encouraging. I hope for your continued support next year. Have a great New Year's. Shinobuan - Soba and Sake 06-6373-3568 1-1-3 Shibata, Kita-ku, Osaka City, Osaka Hankyu Sanban-gai South Building B2F.

Kansai dashi is good with udon but often not suitable for soba. Even if it's the broth from a soba restaurant. (I'm from the northern region) I really enjoyed the broth here, it suits my taste perfectly!! But I made a mistake and accidentally ordered kishimen instead of soba. I'll have soba next time. The tempura was a bit too oily for my liking. I prefer it to be a bit more crispy. The tofu and grated yam side dishes were delicious. Recommended.

There are many soba restaurants on the restaurant floor of Hankyu Sanbangai, but this one has a slightly stylish atmosphere. The set of oyakodon and seiro soba with juwari soba was thick and short. The oyakodon had a deliciously runny yolk on top. The set of tendon and seiro soba with ni-hachi soba was thin and had a texture that I liked.

Today I felt like eating soba, so I decided to eat somewhere! While shopping in Umeda, I was thinking about where to have dinner. I remembered that there was a soba restaurant in Sanban-gai that I used to go to with my family when I was a kid. So, I headed to Shinobuan in Hankyu Sanban-gai South Building B2F. The restaurant was not crowded when I entered, but it quickly filled up. I was originally planning to have soba, but then I saw a delicious-looking meat dish on the menu. It was the Special Grade Beef and Egg Rice Bowl for 1,800 yen. It was made with Miyazaki A4 ranked rib loin, cooked to perfection, tender, and juicy. When mixed with the egg, it tasted like sukiyaki. I also ordered soba as a set, choosing the cold Ten-Wari soba with daikon radish, tempura bits, wasabi, and bonito flakes. It was a small portion but very authentic, and I prefer Ten-Wari soba. The restaurant offers a variety of soba dishes, including individual hot pots like sukiyaki, duck hot pot, and shabu-shabu, which seem perfect for the upcoming season. Overall, it was a delightful meal. Shinobuan is located at 1-1-3 Shibata, Kita-ku, Osaka City, Osaka, in Hankyu Sanban-gai.