The yakiniku is delicious, but nothing beats the ramen in Japan!!!

Today, due to a flight cancellation to Tokyo, I visited this restaurant for dinner. There were 4 of us, each ordering our favorite dishes. I ordered a cup of oolong tea, beef kalbi, top skirt, beef tongue, and hormone. The kalbi was thinly sliced, lacking in meat texture which might be good for those with dental issues. It didn't have much fat and was just okay. The beef tongue was seasoned with salt and pepper by ourselves. It was decent, not bad at all. The top skirt had a good chewy texture and tasted delicious. In Tokyo, you often get orange-colored miso paste, but here it was served in a more raw state. The hormone was tender, no unpleasant smell, and quite tasty. Others at the table had sagari, chuck flap tail, liver, etc. The chuck flap tail was small in size but thick and very tasty. I also ordered spicy hormone and kakuteki. The kakuteki was slightly sweet radish, not very spicy but quite delicious. The spicy hormone was perfect as a drinking snack, the sweetness of the hormone and spiciness complemented the alcohol well. Lastly, I tried the salt ramen, which I found a bit too salty. The noodles could have been a bit firmer. I had 4 cups of oolong tea and got quite drunk, so my taste buds may not be reliable, but I would like to visit again. Thank you for the meal.