When it comes to Kyushu, it's famous for udon noodles... I heard about this shop being delicious so I decided to check it out. It's just before lunchtime but it's already bustling with customers. I ordered their recommended Niku Gobo Udon. While waiting, I enjoyed the complimentary side dishes like dried radish, kelp, and pickled radish. They were all delicious. Even though it was crowded, the udon arrived quickly. The clear broth was unfamiliar to someone from Kanto region and seemed thin, but to my surprise, it was very flavorful. The udon noodles were springy and delicious, I couldn't stop eating. Before I knew it, I had finished the whole bowl. I even drank up all the broth. I would love to go back again. I wonder if they have a branch in Kanto. Thank you for the meal.

Clear broth with half-spear burdock tempura and fluffy noodles make the ultimate combination. The onigiri is perfectly triangular with seaweed standing up straight as if measured with a ruler. I ordered the burdock tempura udon with two onigiri and all-you-can-eat side dishes, making it the perfect accompaniment to the onigiri. The pickled vegetables with sweetened kelp are delicious! The burdock in the udon is crispy and crunchy with a hot half-spear, and the noodles are thin and fluffy, perfectly complementing the clear and tasty broth and the richness of the burdock tempura. The seaweed on the onigiri is deliciously crispy and doesn't tear easily like the ones in Asakusa, so you can enjoy the rice and seaweed together for a long time. The sweetness of the rice and the savory aroma of the seaweed were truly delicious. I would definitely want to visit this restaurant again when I come to this town.

This is a long-established restaurant that seems to have nearly 10 stores in this area. The hand-made noodles are thin and chewy, which is impressive. I usually go for the mini pork cutlet bowl with udon set or mini beef bowl with udon set, but this time I tried the duck udon! I couldn't resist ordering the new item of fried chicken as well (^^) Both were very delicious! Thank you for the meal!!

Visited Azumi Udon Okawa branch. Around 12 PM on Thursday, two of us came after 10 years. We sat in an available sunken kotatsu seat. As a measure against the new coronavirus infection, disinfectant was provided, the entrance was open, acrylic boards were placed in front of the counter seats, and vinyl was set up next to the table seats, and the number of seats seemed to have been reduced. Due to the impact of the pandemic, the famous all-you-can-eat side dishes seem to have disappeared. Due to the rainy weather getting colder, we ordered the Nabeyaki Udon (850 yen, tax included) after looking at the menu. There were over 20 customers before us, but there were still empty seats. The broth was quite sweet, and the noodles were soft and fluffy thin noodles. The ingredients included egg, chicken, Chinese cabbage, enoki mushrooms, chrysanthemum greens, and shiitake mushrooms. It warmed up our cold bodies. Thank you for the meal.

Simply delicious

The meat udon was delicious.

As soon as the rainy season ended, it was incredibly hot. I visited on a day like that. I was thinking of getting the usual, go-bou tempura udon at the udon shop, but when I looked at the menu, I saw grated soba! I love grated soba, so I ordered it and was recommended to try the self-serve pickles while waiting. It arrived quickly. It was quite a generous portion, with plenty of grated toppings. I poured the dipping sauce over it and enjoyed it. Grated soba is delicious. I added some self-serve tempura bits halfway through for a change. If I had to ask for more, I wish the grated toppings were spicier, but I was satisfied. Azumi Udon is quite common around here, so I might visit again. Thank you for the meal.

I have been going to Okawa a lot for work recently. I wanted to quickly grab a meal between work, and happened to come across Azumi, so I decided to visit. I don't dislike Azumi, so it's fine. I ordered the udon and tempura bowl set. The large shrimp tempura was unexpectedly plump and juicy. The sauce on the bowl was sweet and had a taste similar to eel sauce, which was delicious. The udon was just a normal plain udon, but I finished it quickly as if it were a soup. It was a bit lacking in quantity, but I was in a hurry, so thank you for the meal!

This is a shop that I often use when I come to Oogawa. It has been around for a long time and is bustling with many customers during lunchtime. I order the meat udon with a tempura topping. I really like the flavor of the seasoned meat soaking into the udon broth. You can't see it in the photo, but there is so much meat that it might make you wonder if it's okay. It's almost too much, making the flavor too strong. But the broth is very delicious. The noodles are thin and soft, which is a nice touch typical of Fukuoka. There are also several types of side dishes, which is nice. It's a beloved shop where people of all ages and genders enjoy various ways of eating.

The Azumi Udon Okawa branch is probably my first visit, and my goal was to have the nabeyaki udon and get a takeout even if I coughed before entering. There was an employee who wasn't wearing a mask, but I decided to order the nabeyaki udon to eat. There are two types of nabeyaki udon, one with an iron pot and the other with an earthen pot. Here, it was served in an earthen pot. When the server removed the lid, the broth was still simmering. The visible ingredients included egg, shiitake mushrooms (dried), fish cakes, Chinese cabbage, chicken, enoki mushrooms, and chrysanthemum greens. There were no shrimp tempura toppings, and it cost 780 yen. The ladle provided was small, not the usual size, but it was enough since there were no large toppings like shrimp tempura. The noodles were slightly thin, not too chewy, and not too long, making it easy to eat. The soup was very sweet, which was enjoyable at first, but towards the end, it felt a bit too sweet for udon soup. The egg was cooked with the whites solidified and the yolk runny. The Chinese cabbage had a sour taste, which I didn't like. The chicken had a slight smell, not unpleasant but noticeable. Overall, the dish was satisfying, with a variety of seating options and free side dishes to keep you entertained while waiting. It is also child-friendly with high chairs available.

Azumi Udon Ogawa Store - Local chain, Chikugo Udon! I don't usually eat out for udon, but there are days when I feel like having some! In the vicinity, there are many options like "Tachibana," "Dairiki," and "West," but... How about trying a super local udon shop for a change! Ogawa City is located north of Yume Town, on the street where the city hall and police station are located. "Azumi Udon" is a chain udon shop in the Chikugo region that most locals are familiar with. The charm of this shop, in my opinion, is the all-you-can-eat side dishes! When I entered, the place was almost full, but I managed to take a picture of the interior when leaving. When it comes to Azumi Udon, the highlight is the all-you-can-eat side dishes! There is also a take-out corner next to it. The menu includes a seasonal limited menu item called "Kamonan." I ordered the "Niku Udon" (500 yen). The udon was topped with plenty of meat, and the broth slowly melted out from it. This was my first time trying the meat udon at Azumi, and I loved it! The seasoning of the meat was not too strong, and the slightly sweet broth fused with the kombu dashi. The slightly flat udon was also good, with a smooth and easy-to-eat texture. My choice was the "Ebiten Udon" (500 yen). She always orders Ebiten Udon at udon shops! The familiarity of the soft, soggy batter is comforting. The generous amount of tempura bits and the soft batter she loves so much. The batter slowly soaks in, creating a mellow deliciousness. After a long time, we enjoyed Chikugo Udon. Thank you for the meal! They also sell take-out items at the storefront. Lastly, I was surprised to see all the Azumi Group restaurants listed on the back of the menu. Amazing, Azumi Udon! Address: 519-1 Gohara, Ogawa City, Fukuoka Prefecture Phone: 0944-86-6941