In July 2023, a new branch of the "Fukusuke" series opened in Uomachi, Kokurakita-ku, Kitakyushu City. The menu includes dishes such as Mapo Tofu using famous Tsuru tofu, Tomato and Egg Stir-fry, Shrimp in Chili Sauce, Soft-boiled Marinated Egg, Spicy Thick Menma, Chairman Mao Potato Salad, Cloud White Meat, Seared Mackerel with Spicy Sauce, Boiled Octopus with Green Pepper Sauce, Tender Liver with Oyster Sauce, Famous Fried Chicken, Delicious Shrimp Balls, Stir-fried Vegetables, and Crab Fried Rice. Drinks offered include Beer, Lemon Sour, Highball, JJ, Shaoxing Wine, Shochu, and more. This time, I ordered the Mapo Tofu using famous Tsuru tofu and Cloud White Meat. For drinks, I chose Sapporo Red Star beer and Dragon Highball. The Mapo Tofu using famous Tsuru tofu was spicy, rich, and delicious, making it a great accompaniment for drinking. The Cloud White Meat was boiled pork with aromatic sauce, offering a unique fragrance, tender pork, and the characteristic sweetness of Chinese cuisine. Sapporo Red Star beer has a long history that reflects the history of Sapporo Beer. The Dragon Highball, a mix of Shaoxing wine and soda, was my first time trying it, and it paired perfectly with Chinese cuisine. The first branch specializes in skewers, the second branch is a standing bar, and the newly opened third branch focuses on small Chinese dishes. Thank you for the delicious meal.

On August 8, 2023 (Tuesday), my partner's tune-up was completed, so we decided to visit a restaurant we had been eyeing. Unfortunately, it was fully booked, so we wandered around the arcade in Kokura and stumbled upon a new restaurant called "Fukusuke Ippin." They had a happy hour deal where you could get a highball or lemon sour for only 100 yen each. We enjoyed our drinks and ordered the following dishes: - Crab meat fried rice: The dish had actual crab shells on top and was delicious with the sauce. - Fried chicken: It was surprisingly tasty. - Pork trotter ramen: A unique ramen dish with plenty of collagen. - Grilled pork trotter: This dish had a crispy exterior and a tender interior, creating an interesting balance. - Spicy tofu with garlic and chili: A divisive dish, but overall, the restaurant had a convenient and pleasant atmosphere. Overall, it was a satisfying dining experience.

The counter is set up in a way that you sit facing a stranger while eating, which can feel a bit awkward (lol). The small dishes allow you to try a variety of foods, making it a happy dining experience! I recommend the char siu and ankake fried rice!

I went with my mother. The crab ankake fried rice didn't have much crab flavor. There were many sweet Chinese dishes, so I decided to try the "Celery Sweet Vinegar Pickles," which were surprisingly not as sweet as the name suggests and quite tasty. My mother really liked the salted lemon chu-hai. We will definitely come back.

Fukusuke fried rice for 528 yen, Tsuruga tofu used mapo tofu for 638 yen, Hand-wrapped bite-sized dumplings for 308 yen, Shrimp mayo kataifi for 638 yen, Seared rare chashu for 528 yen, Mao Zedong potato salad for 418 yen, Spicy unlimited cucumbers for 418 yen. They have restricted hours in the evening, so they are only open from 2 pm today, Saturday. It feels like a test pattern. Looking at the menu, it reminds me of Gyoza no Ohsho's Just Size menu. It seems like it's meant for drinking rather than a lunch place. I decided to try the Fukusuke fried rice instead of white rice. The crab ankake fried rice seems like it would be too much for me alone. The dishes are just the right size for me. The fried rice is moist and flavorful. The mapo tofu has a decent level of spiciness. The shrimp mayo has large shrimp with shiso leaves. The kataifi texture is nice and it goes well with the aurora sauce. The seared rare chashu has a perfectly cooked egg yolk. The other dishes are also delicious and suitable for a light drinking session with friends. I like the small portion sizes. It seems easy to try all the menu items. The upbeat and nostalgic background music selection is also nice. They accept Suica cards.

◉Genre: Chinese cuisine, Izakaya ◉Area: Uomachi, Kokurakita-ku, Kitakyushu City ◉Access: 5 minutes walk from JR Kokura Station ◉Parking: Not available (Coin parking nearby) ◉Credit card payment: Not available ◉Number of visits: First visit ◉Number of reviews: 1st review On this day, I casually stopped by "Fukusuke Iin" restaurant. ◇Exterior and Interior This Chinese restaurant is located in Uomachi, Kokurakita-ku, Kitakyushu City. There are two other restaurants in the area with the name "Fukusuke," and a total of six Fukusuke restaurants dominate the Uomachi area. Each restaurant has a clear concept, and this particular one focuses on serving Chinese cuisine in small plates. The interior successfully creates a casual atmosphere. The restaurant is non-smoking, but electronic cigarettes are allowed. ◇Seating The main seating is at irregular counter seats for about 30 people. ◇Menu Structure As mentioned earlier, the restaurant offers dishes in small plates. The menu is not categorized by any specific style or genre, but it has a safe and possibly original composition. The dishes we ordered were as follows: - Half-cooked "narcotic egg" (308 yen) → including tax I was still killing time after buying souvenirs for my seniors and spending time at a standing bar. I went to a restaurant that many drinkers didn't know about, which offers a "sushi and beer set" after the first place, but it turns out they had stopped serving it... I was looking forward to it even more because the reviews were so bad... Satoki. I wondered what to order, but since it's Fukusuke, there must be a product hidden in the menu that corresponds to the concept (or so I want to believe). I ordered two items that I thought might be it. One of them was the "narcotic egg." It's interesting from the name, and I remember it being a popular dish in other cities, and it was delicious. Not only is it easy to eat, but I also appreciate the idea of serving it cold and mixing it with the spicy sauce to prevent it from deteriorating when it cools down. On the other hand, I'm not sure about the "Mao Zedong spice" on the soft bone cartilage in the photo... Maybe there's an issue with the Mao Zedong spice itself, but more importantly, it doesn't feel like Fukusuke. This dish should be more visually appealing. ◆Strong Points Enjoy Chinese cuisine in small plates easily! ◆Service The service on this day was not typical of Fukusuke, which was disappointing. Looking forward to the next visit. ◆Summary Recommended strategy is to enjoy with a small group. If you visit with three people, you can probably conquer most of the menu. As the title suggests, the clear concept and easy selection for customers, along with the owner's understanding of it, are wonderful. However, I think they should change the background music. Thank you for the meal! ^ ^

Opened on July 14, 2023 in Fukumachi 2-chome, this is the third store in the "Fukusuke" series and the first to specialize in small plate Chinese cuisine. The popularity of the bar "Fukusuke" in Kokura alone is enough to pique interest, and with the addition of small plate Chinese dishes, even those unfamiliar with "Fukusuke" would be intrigued. The debut was a huge success with long lines on the first day, and it seems that they offered free drinks (excluding some) as a special treat. The following day and until July 20, all drinks were priced at 77 yen throughout the day, and customers received a voucher back based on their spending. It should be more calm now. Reservations are not accepted, but they have a sign-up system, so you can just leave your name and dash over to the nearby Fukusuke 1st store to kill time (laughs). The dishes are all reasonably priced, and it's great to see a wide variety from cold dishes to fried foods. They offer a selection of drinks including Qingdao beer, Shaoxing wine, wine, highballs, and lemon sours, catering to both bar-goers and those looking for a Chinese dining experience. The service is energetic and friendly, typical of "Fukusuke," and even the part-time staff are well-trained, reflecting the strong presence of the group. As for the food, some standout dishes include the drunken shrimp ★★★☆ (a bit sweet and rich in flavor, easy to eat even for those not used to alcohol, but with a slight bitterness), seared mackerel with spicy sauce ★★★★ (crispy and savory, I really liked this dish, with a mild level of spiciness), spicy thick bamboo shoots ★★★★ (classic marinated bamboo shoots, lacking in spiciness but the sweetness is a bit overwhelming), and exquisite shrimp dumplings ★★★★☆ (very delicious, a standout dish). The wood ear mushrooms ★★★ (a Northeastern Chinese classic) are perfectly seasoned, but also on the sweet side... Perhaps due to the Kyushu soy sauce? They also seem to be using the same ingredients for the Mao Zedong spice, which can feel a bit repetitive, so be mindful of overlapping flavors when ordering to ensure satisfaction. Overall, the dishes are on the sweeter side with subtle spiciness, which may be due to the Kyushu soy sauce. The homemade chili oil and Sichuan pepper oil would be a great addition for customization. It's a bit cheap to see condiments like JT salt, S&B chili oil, and black pepper at a casual dining spot. Despite my personal concern about the sweetness in the Chinese dishes, most people will be satisfied if they just enjoy the meal without overthinking. The Mao Zedong spice is also a unique offering in Kokura, so it could be a selling point. The strong flavors may lead to palate fatigue if you order too many dishes, so be cautious (laughs). Even the chopstick wrappers are custom-made, true to the "Fukusuke" style. I'm sure I'll revisit this place in the future.

On the first day, there was a huge line, so I went on the second day during off-peak hours and was able to get in easily. The staff were pleasant and provided very polite service. They were kind and it was nice (@￣ρ￣@). There were various menu options and I was torn, but I decided to order items marked as recommended. This time, I had the crab fried rice with sauce and shrimp chili. The prices are not too high and the restaurant seems like it could become popular.

It was a cozy little shop with a relaxed atmosphere. 😌✨