Today's lunch was in the Nishi Ward again. I went to a Chinese restaurant this time. The parking lot is spacious and easy to park. They have a wide variety of set meals, noodles, rice bowls, and fried rice on the menu. I was intrigued by the Shark Fin Noodle in Thick Sauce for 880 yen, so I added fried rice for an extra 200 yen. It was served in about 5 minutes. The fried rice was surprisingly large for the price. The shark fin noodles had a rich and delicious flavor. The fried rice was fluffy and delicious in a simple and traditional way. Both dishes were of high quality! The noodles for the shark fin dish were like yellow egg noodles. The noodles were also delicious. I left about a third of the fried rice and then mixed it into the remaining shark fin soup to make a shark fin fried rice at the end. There are many other menu items that I would like to try at this restaurant. Thank you for the meal.

I had lunch at a university research city and decided to try a restaurant that had caught my eye. I ordered the mapo tofu set meal for 880 yen. It was a little after 11:30 on a Sunday, and the restaurant was almost full, with mostly families as customers. I was seated at the only available table in a raised area at the back of the restaurant. The food arrived in about 2 minutes after ordering, indicating that the mapo tofu was likely prepared in large batches. The dish was not very spicy and had a somewhat subtle flavor.

The daily set meal for 680 yen is good, and the regular set meals range from 880 yen. The menu variety is great. The taste is a bit strong but not bad. The portion size is just right. The service seems a bit lacking, with not enough waitstaff.

I stopped by on my way back after finishing errands with my friends. The place was crowded with many customers, giving off a lively and prosperous vibe. The menu was extensive, making it hard to decide. I ordered the stir-fried garlic sprout set meal. My first impression was that there was a lot more side dishes than rice (゜o゜) I see, it's probably because it's near Kyushu University, catering to students with large portions. Personally, I would be fine with half the amount (lol). The taste was decent, like typical Chinese food for the masses. It seems like it would be better to go with a group of four or more people.

Daishu Chuka is similar to Gyoza no Ohsho in terms of category. The portions are large and the prices are low. The taste is average, not mind-blowing, but given the low prices, this is a fair assessment. They offer a variety of menu items in half sizes, which is convenient when you want to try multiple dishes without breaking the bank. They also offer the option to take leftovers home, which is appreciated by students. The flavors are mild. Personally, I prefer Gyoza no Ohsho.

I had always been curious about this restaurant that I had noticed before. According to Google Maps, it closes at 8pm, but in reality, it seems to close at 10pm. I was originally planning to go to a ramen shop further ahead, but since this place looked bright and inviting, I decided to go in. They offer set meals for under 1000 yen, which was a great deal. The place was crowded with students, and I felt like I had accidentally walked into a party. It brought back memories of my student days (laughs). The fried rice was delicious! It might be a bit challenging, but it would be nice if the water was a bit colder. There were many items on the menu that caught my eye, so I definitely want to come back again.

The other day, I decided to grab something to eat on my way home from work. I had been curious about the Chinese restaurant "Chuka Ryori Koka" for a while, so I decided to go check it out. The restaurant had table and tatami seating, each able to accommodate four or more people, so it seemed family-friendly! The customers around me were mostly families. I sat at a table, looked at the menu, and although everything looked delicious, after much deliberation, I ordered a set of soy sauce ramen and Chinese rice bowl! The Chinese rice bowl was delicious with very tender Chinese cabbage! The ramen had a light soup base! I was satisfied with just that, but I wanted to eat more, so I also ordered garlic sprouts and beef with oyster sauce! The sauce was so flavorful that it made me want more rice! I recommend this place to those who love Chinese cuisine.

I left my house in the car feeling hungry, but it was already past 2 o'clock and lunchtime was over. I decided to try this place that I had noticed recently. I don't usually pass by this road, so I was surprised to see such a splendid building here. The parking lot is quite spacious, but there was a sign saying if it's full, please park at the second parking lot. I couldn't help but notice the big sign in the parking lot, which mentioned all-you-can-eat and drink with unlimited time for 4,980 yen, although it seemed impossible for me. The interior of the restaurant is also spacious with table seats and tatami rooms, although they are not sunken kotatsu style. There were only two other customers besides us, as lunchtime was ending soon. The menu book was impressive, and I couldn't help but get absorbed in it. I ordered sweet and sour pork set, while my husband ordered garlic sprout and pork in oyster sauce set. As it was a quiet time, we didn't have to wait long for our food to be served. The portions were quite generous with rice, salad, pickles, soup, and almond jelly for dessert. The salad had too much dressing, but I was happy to see a lot of shredded cabbage. The soup had a gentle flavor, which was good for my blood pressure. The pork in the sweet and sour dish varied in tenderness, but the amount of meat was surprising. I couldn't count how many pieces there were. The taste was a bit too sour for me, who doesn't like acidity. The consistency was thick, and it wasn't piping hot, which was a bit of a concern, but I managed to finish it all. My husband's set also had a huge portion, and he asked for a rice refill, which was promptly served fresh. The friendly service made the experience enjoyable. With such a price and portion size, university students from Kyushu University might also enjoy this place. There are so many items on the menu that I want to try other dishes next time. Definitely going for the mapo tofu next time!

Visited the restaurant just before lunchtime on the weekend, probably the busiest time. The parking lot had only one spot left, and the restaurant was about two-thirds full. The interior was quite spacious with six (4+2) person tables and two sunken kotatsu tables lined up in four rows on the first floor. I didn't check the second floor, but it might be for private rooms at night. Everyone seemed busy, so we took our time looking at the menu. My companion and I ordered the chicken with aromatic sauce and sweet and sour pork set meals. We also ordered a ramen set with a side of mini egg fried rice. We pointed at the items we wanted to order, and the staff confirmed our choices. However, for some reason, the ramen set turned into just a bowl of ramen. My companion's sweet and sour pork set arrived quickly, followed by the ramen. The chicken in my set meal was crispy and delicious. We could refill the rice for the set meals ourselves. When I went to get a refill, I noticed the ramen was almost finished, so I asked about the fried rice. They said they were making it at that moment. There were other incidents throughout the meal, but I'll skip those details. I know of other Chinese restaurants that offer delicious food at reasonable prices, so I'm not sure if I would visit this one again. My companion has already said they don't want to come back. Thank you for the meal.

I went there on a weekday evening, around 6 o'clock, but it was already about 70% full. Many people were getting takeout only. What surprised me was the portion size. There are two types of servings for each menu item, small plate and regular, but the small plate is like a regular serving for one person. We went with a group of mostly women, so we chose only small plate menu items to share. As a result, it was cheaper, we could try a variety of dishes, and it felt like a great deal. If dinner was this good, I'm looking forward to trying their lunch next time.

I noticed that a new Chinese restaurant called "Shan Shan" had opened along the new road connecting JR Kyudai Gakken Toshi Station and Kyushu University at the beginning of this month. Finally, I went to check it out. The entrance of the restaurant had a panda mark. When I arrived, it was a weekday just after 11 a.m., so it wasn't the main lunchtime rush yet, but the parking lot was quite full. Inside the restaurant, it was bustling with activity. It seems like it's already a popular spot! As a solo diner, I was seated at a 6-person table near the entrance. There were no counter seats, and there were tatami mat seats in the back, giving a family-friendly vibe. The clientele that day was a mix of people of all ages and genders. I looked at the menu, and decided to go for the "Noodle Set," which offered a choice of 3 types of ramen and 6 types of rice bowls with salad, pickles, and dessert for a flat rate of 880 yen. It seemed like a good deal, so I ordered the "Taiwanese Ramen" and "Mapo Eggplant Rice Bowl." Despite the crowd, my order arrived promptly. The portions were generous and looked delicious. First, the Taiwanese Ramen. The soup was a mild soy sauce base, not spicy at all. The thin noodles were perfect, and the minced meat and chives topping was great. The Mapo Eggplant Rice Bowl had a bit more spiciness but was still not too hot, just the right level of heat. It was packed with eggplant and had a satisfying volume. The pickles and salad were tasty, and the almond jelly dessert was a nice touch. I was full and satisfied. The staff was friendly, and the signboard read "Fast, Cheap, Delicious," which was true. I look forward to trying their set meals next time. I have a food blog where I share my eating adventures. →NPG/【Chinese Restaurant Shan Shan】 *Extra photos included.

A new feeding ground for us club members has opened near the university. This is my third or fourth visit. The prices range from 700 to 1000 yen, which is not super cheap, but the menu items are quite delicious. Plus, you can have unlimited rice, salad, and almond jelly. I recommend the noodle set, which comes with a choice of one serving of ramen and one serving of rice bowl. Again, it includes salad and almond jelly. This time, I ordered the leek and liver set. The liver was large and the seasoning was just right.

I had Tantanmen and it was delicious!

The taste is decent, but the real highlight is the great value for the portion size in relation to the price.

This is a Chinese restaurant located along a prefectural road in Tajiri, Nishi-ku. I visited on a weekend and ordered three dishes to take home: Ebi Mayo, Qingjiao Rousi, and Chicken with Cashew Nuts. The restaurant was busy, so I waited near the entrance for my order. The Qingjiao Rousi was 880 yen, made with beef instead of pork. The Ebi Mayo was 880 yen, featuring crispy fried shrimp coated in sweet mayonnaise. The Chicken with Cashew Nuts was 780 yen. All three dishes were delicious and satisfying. The restaurant is located at 578-1 Tajiri, Nishi-ku, Fukuoka City. You can contact them at 092-707-6988. They are open from 11:00 to 15:00 (last order at 14:30) and 17:00 to 23:00 (last order at 22:30), closed on Tuesdays.