A convenient yakiniku restaurant located within a 3-minute walk from Shinsaibashi Station. The menu ordered included: harami, loin, harami, sagari, bara, barayama, premium salted tongue, harami yukke, raw intestine, premium tripe, cold noodles, and heart skewer, totaling around 18,000 yen. There are tatami rooms in the back, counter and table seats in the front, and the interior is clean and calming. While it's not a cheap restaurant, the meat was generally delicious. Personally, I liked the sagari and tongue. The staff's friendliness and attention to detail were also great. It's a classy yakiniku restaurant suitable for entertaining or dates.

I visited Osaka for sightseeing without a specific destination in mind and ended up wandering around the Shinsaibashi area. It started raining and my foldable umbrella wasn't enough to keep me dry. Despite being wet, I was warmly welcomed into a restaurant I found. I sat at a two-person table in a clean and calm atmosphere that felt more like a Japanese cuisine or sushi restaurant rather than a yakiniku place. It was nice to be able to see the cooking area. The back of the restaurant seemed to be hosting a party, adding a lively atmosphere. We ordered a variety of meat cuts and vegetable assortments. The appetizers were a selection of small dishes that you could choose from, which was a nice touch. The portions were generous and delicious. Both the meat and vegetables were tasty. By the time we left, the rain had stopped, and they handed me back my folded umbrella. Highly recommended for a mature date night.

I feel like I had delicious meat after a long time. Especially, the 4 kinds of sashimi with marbled meat was incredibly sweet and melted in my mouth. I definitely want to go eat it again next time.

The interior, presentation, and above all, the staff's service were professional.

The staff's thoughtfulness was really great.

Before the Bon Festival, I had beef yakiniku. After the Bon Festival, I went to a beef barbecue restaurant. It's rare for me to talk about beef so much. It's not because I'm a Taurus. I actually wanted to eat Japanese food, but many restaurants were still closed due to the holidays, so I decided to try a new place in the neighborhood. The restaurant had a nice interior and the staff welcomed us warmly. Two middle-aged men ordered some meat dishes. However, because we had a bad experience at a popular meat shop in Nishinakajima when we tried it for the first time, we decided to order a smaller amount this time. We ordered beef sashimi, tongue, salted beef belly, and beef intestine with kimchi. We also had beer, whiskey on the rocks, and a non-alcoholic drink. The total bill came to 17,000 yen, which was a bit too much for the amount we ordered. The beef sashimi was okay, but the tongue and belly were delicious. The tension between the two of us disappeared after eating the belly. We ordered more than we could eat. Note: Be careful not to drink too much sake. Overall, the staff's friendliness and attentiveness were excellent. However, the beef from Kaneso Farm was too good to handle. It was a summer filled with amazing beef dishes.

I recently revisited my old reviews and realized that a few years ago, I used to enjoy casual drinking and having a good time. However, my position at work has changed, and I now have more interactions with older colleagues, making me feel like I'm always short on time. Despite still being disliked at work, I want to make time to write reviews. I want to introduce a restaurant I visited with a friendly business partner, "Ushinohige." This restaurant is actually affiliated with "Bar Hashimoto." The entrance exudes a calm Japanese atmosphere, with a counter seat in the front and table seats in the back. The counter has an embedded roaster, creating a neat and calming environment. There is also a private room for up to 20 people at the back, and on the day I visited, the place was fully booked. The warm-toned indirect lighting in the restaurant is quite cozy, and the staff provides excellent service. I started with a beer: - Kirin Ichiban Shibori Draft for 566 yen The appetizers you can choose from include: - Bamboo Shoots - Macaroni Salad Since I enjoy drinking, I ordered some moderate dishes: - Chorogi Salad for 740 yen (a must-have with grilled meat) - Namul Assortment for 780 yen (a go-to dish as a drinking snack) - Shirokane Pork Sausage for 1280 yen (expensive but worth it) - Kappa for 590 yen (chewy and satisfying) - Roast for 1050 yen (tender and delicious) - Harami for 1530 yen (my favorite, tender and flavorful) I also enjoyed white wine: - Ardeche Chardonnay Louis Latour (France, Chardonnay) for 3800 yen This South France wine has a fruity flavor with a good barrel aroma and a light acidity. It's a solid wine that opens up on the palate. This restaurant may not be cheap, but it's perfect for a leisurely work discussion or a relaxed date. I had a wonderful and elegant time. Thank you for the meal!

I went to this restaurant on a whim because the place I originally wanted to go was full. The restaurant was clean and seemed quite new. I was craving shabu-shabu, but was told it would take about 30 minutes to prepare because they needed to cut the vegetables. In the meantime, I ordered some tongue and skirt steak, which were delicious when grilled. The shabu-shabu, as shown in the photos, was also tasty when eaten with sesame sauce and ponzu. Overall, the food was good, but I wish the restaurant had something unique to offer.

We had sushi and got pleasantly full, but since we had some alcohol, we wanted something rich in flavor. We searched for a quiet place with delicious meat as our goal. We found a place a little off the main street from Shinsaibashi. The atmosphere seemed nice, not too loud, and the meat was deliciously tender. They also had counter seats which were perfect for couples. We couldn't eat a lot this time since it was our second stop, but it was tasty for the price.

When wandering around Shinsaibashi, I felt like eating yakiniku, so the woman I was with said, "There's a place near here called Gyuu no Hige." I was confused and asked, "Huh? Dragon's beard? Cow's whiskers? Wait, there's a place called that?" But she ignored me and we arrived at the restaurant... The name of the restaurant had a nice ring to it. The atmosphere was very stylish, and despite being small, it was cozy. They used gas for the grill, and there were the common smokeless roasters on the tables. The menu was quite extensive, and the impressive array of vegetables displayed on the counter seemed to be a selling point. However, it felt a bit pricey for my mood at the time, so I ordered a little reluctantly. I got some loin, sashi kalbi (a unique dish with sashi in kalbi), my favorite horumon, tetchan, and a few side dishes. Since I was driving, I opted for oolong tea. But then, some appetizers were served. It was unusual for a yakiniku restaurant to provide appetizers, and we were told we could choose one out of three options. We each chose a different one. The taste was okay, similar to the appetizers you get at izakayas. Then the sauces arrived, two types. Unfortunately, I didn't like either of them – one was a bit sour, and the other had a thin sauce-like taste. The loin and kalbi arrived, about four slices per serving. It was a bit on the expensive side at over 1000 yen per serving. The taste was... well, just like any other yakiniku restaurant! But because I didn't like the sauce, I have to give it a negative review. Sorry! The horumon dishes also arrived, and I poured the sauce over them without marinating. It was also mediocre. I wish they had either marinated the meat properly or not used the sauce at all. Overall, the flavors felt a bit bland, neither good nor bad. Perhaps the price was for the ambiance. The staff were very polite, and they had a nice older person serving us, which added to the comforting atmosphere. It seems like a good place to bring a girl for a date, considering the ambiance. But I prefer yakiniku places where I can eat heartily! I ended up paying around 8000 yen for four types of meat, three side dishes, and two oolong teas.

When I was playing in Shinsaibashi and felt like eating yakiniku, I decided to visit this restaurant. The place had a luxurious feel, which raised my expectations. The wagyu tongue salt was quite delicious. They also had harami and tongue yukhoe, which you don't see often these days, so I was happy about that. However, the kalbi was a bit tough despite its thickness. Other than that, the overall meal was delicious. We were seated in a private room, which had a great atmosphere, and the meal was enjoyable, so it was a good experience.

Delicious~ I love yakiniku! As I get older, I can't eat as much, so when someone recommended this place to me, I was intrigued. Instead of a large serving all at once, here you can enjoy fresh, delicious, carefully selected cuts of meat one piece at a time. We ordered two servings, so we got two pieces each of items like skirt steak and sirloin. They were elegantly presented and all the dishes were recommended. Everything was so tasty! The beef tartare with tongue and fresh raw liver were also delicious. It was an exquisite and blissful moment.

"Beard of the Cow" ... I was thinking about where to have dinner, driving around, and then passed by this restaurant! The atmosphere seemed nice, so I parked my car in the nearby coin parking and headed inside. I saw on the menu that they had fillet meat, so I decided to go in. The restaurant was quite full, but the owner kindly showed me to a private room in the back, which was spacious and perfect for my tired self. I ordered fillet meat, thick-cut tongue, and thick-cut skirt steak, along with a green salad and a large serving of rice. The meal started with avocado and seaweed vinegar, followed by a kimchi assortment and a refreshing green salad. The tongue was a must-try menu item, cooked to perfection with just the right amount of salt and pepper. The grilled meat was also delicious, especially when paired with lemon or grated radish. The fillet meat was a bit fatty, but still tasty. The skirt steak was tender and juicy, although I found it a bit too light for my taste. Overall, the restaurant had a nice atmosphere and the owner was friendly, but the speed at which the food was served was a bit overwhelming. Despite that, it's a good place for a date, although I left with a lingering feeling of curiosity. The restaurant emptied out quickly towards closing time, leaving me with a slightly puzzled feeling. Thank you for the meal!"

Top quality meat! And in a luxurious, upscale atmosphere!! Plus, enjoy conversation in a calm setting, feeling elegant and classy on your date ❤️ Counter seating is also recommended for couples! Perfect for when you want to savor a small amount of luxurious meat and have a good time! The overall rating reflects the high price point!

I visited this restaurant at the end of last year. It is located along the road, so I had been curious about it. We arrived around 8 pm with a baby, and I had searched online beforehand but every place seemed full, so we were about to give up. However, when we were heading back to the parking lot, I noticed a sign saying "Children welcome", so I decided to give it a try even though I thought it might be difficult with a baby. The staff welcomed us with a smile and guided us to a private room. The yakiniku (grilled meat) was very delicious. Thank you for taking such good care of us. I am grateful and will definitely visit again soon! 🤗

The restaurant has a nice atmosphere and is great for hanging out with friends or for a date. The meat was all delicious, and just when it started to feel a bit too fatty, I tried some vegetables and they were surprisingly tasty! The water eggplant, although not grilled, was also delicious. If you want to enjoy good meat and good vegetables at a leisurely pace, this is the place to go! The cold noodles I had at the end were also great. It would be nice if the prices were a bit cheaper, especially since you're dining in a private room.