On the third day in Osaka, in the evening, I took the subway from Shinsaibashi Station to Shin-Osaka Station to return to Kagawa. With some time before my Shinkansen departure, my partner and I decided to buy bento boxes for dinner. As we wandered around the station, we came across "Kobe Beefsteak Tei DELI." There were many people in front of the shop, looking at the luxurious meat bento boxes displayed. Some were quite expensive, even close to 20,000 yen, making me wonder who would buy such pricey bento boxes. However, upon closer inspection, I noticed a round packaged bento called the "Kobe specialty bokkake bento" being sold for 680 yen including tax. It was reasonably priced and felt substantial, so I quickly bought two without hesitation. The bento boxes came with condiments like "amipon" and "crushed mentaiko," and mayonnaise on the side. I chose the crushed mentaiko, while my partner went for the amipon. Originally planning to enjoy them at home in Kagawa, we couldn't resist and decided to eat them on the return Shinkansen ride instead. We boarded the "Kodama" train and, as usual, lined up the bento boxes for a commemorative photo before digging in. The bokkake bento was delicious, with tender beef tendons on a bed of rice, perfectly seasoned and flavorful. Even though it wasn't heated, the bento was still tasty, especially the melt-in-your-mouth beef tendons. Adding the crushed mentaiko enhanced the flavors, making it even more delicious. My partner enjoyed the bento with amipon as well. Just like the bukkake udon on the way there, enjoying the tasty bokkake bento on the Shinkansen while admiring the view outside was very satisfying. I had never ridden the 700 series Shinkansen before, so I purchased a reserved seat ticket for the return journey on the 700 series Rail Star. Riding the 700 series for the first time and savoring the delicious bokkake bento while gazing out the window doubled my joy. If I ever visit Shin-Osaka Station again, I would definitely want to buy the bokkake bento from "Kobe Beefsteak Tei DELI" again. It was really delicious!

On the way back from a business trip to Hyogo Prefecture, I took the local train and the New Rapid Service to return to Shin-Osaka. I planned to take the first "Nozomi" Shinkansen back to Tokyo, and looked for a companion from the "Haza" izakaya on the Shinkansen. I found a deli and takeout shop that specializes in Kobe beef. I saw that they also had bento boxes in the showcase, so I bought one, thinking I could eat it on the Shinkansen. I chose the "bokkake bento," a Kobe specialty that looked like a beef bowl or sukiyaki bowl. I bought a highball at the station and boarded the Shinkansen. I opened the bento box right away. It was filled with thinly sliced beef, green onions, and ginger (fresh ginger?). I took a bite. The beef was lightly seasoned, allowing the flavor of the beef to stand out. It was a bit bland as a meal, but perfect as a snack with alcohol. The ginger added a nice accent, but a bit more would have been better. It was a bit too much for someone who had been drinking and eating since the evening. I fell asleep around Nagoya after eating about two-thirds of the bento. Even though it was a Shinkansen ride, my body was exhausted from the 600 km journey. I woke up as we crossed the Tama River and entered Tokyo. Maybe I woke up feeling the Tokyo air? I didn't have the energy to finish the rest, so I closed the lid and took it home. As soon as I got home, I fell asleep again. In the end, I had the remaining bento for breakfast the next morning.

I had some free time at Shin-Osaka station and decided to buy a roast beef bento without any prior information. When I took a bite, I was pleasantly surprised by how flavorful and incredibly delicious the meat was. After looking it up, it seems to have high ratings, and I can definitely see why. This is highly recommended.

I searched for a bento box to eat on the Shinkansen and found this shop. The bento box with delicious lean steak usually costs over 2000 yen, but it was on special this day. The "Japanese beef lean rare steak bento box" was 1680 yen (including 8% tax). I ate it as soon as I got on the Shinkansen! I added wasabi... It was delicious! I'm glad I chose this one!

This is the number one station bento in the world! "Kobe Beef Tei Deli" is located in "Ekimarche Shin-Osaka" inside Shin-Osaka Station. You can enjoy elegant meat using Kobe beef and black wagyu in a bento. Highly recommended for those traveling by Shinkansen.

Located inside Shin-Osaka Station, "Kobe Beefteki-Tei DELI" specializes in Kobe beef and black wagyu bento boxes. Situated in the "Ekimarche Shin-Osaka" area, the shop offers a variety of bento boxes and side dishes. Displayed at the storefront are black wagyu bento boxes and steaks, with raw meat available for order and cooked upon request. What caught my attention was the announcement of the special "Ichibo" black wagyu roast beef for the day. Intrigued, I decided to try the roast beef bowl, which had a beautifully sliced appearance with a touch of pink. Upon requesting to eat it immediately, they kindly warmed it up in the microwave. The "Aged Black Wagyu Beef Eater Rouge Ichibo" priced at 1760 yen came with a generous portion of exquisite black wagyu roast beef. The roast beef, despite being rare, was silky and melted in the mouth, showcasing both the richness of the fat and the deliciousness of the lean meat. The quality of the meat, coupled with the expert cooking of the rare roast beef, made the price of 1700 yen well worth it. The addition of the egg sauce enhanced the luster of the dish. I enjoyed it with beer as a snack for the Shinkansen ride, but it was so delicious that I wished I had paired it with wine.

On July 16, 2022, after walking around Kyoto all day and feeling exhausted, I decided to treat myself to the "Akami Steak Bento (1,680 yen)" from Kobe Beef Tei in order to recharge before heading back to Fukuoka on the Shinkansen. This is my second time having it because I couldn't forget how delicious it was the first time. The steak is cooked perfectly to bring out the flavor of the meat, and the sauce and wasabi complement the taste beautifully. They ask if you want it heated up when you purchase it, so if you're eating it in the car, you can enjoy it warm. While it may be a bit pricey for a bento, it is a satisfying meal.

In the ticket gate area of Shin-Osaka Station, at Ekimarche Shin-Osaka, there is a Kobe Beef Steak Deli where they serve the famous Kobe-style Bokkake Bento (980 yen → 3-day weekend campaign price 680 yen). Delicious! And the portion is generous! My wife and I stopped by for a meal before heading to our home in Tokyo. We originally planned to have the lean steak bento that we always eat, but we found a super cheap menu and decided to change our order. The bento is packed with a large amount of Kobe-style Bokkake, served on a bed of tightly packed rice. And they even include a dollop of mayonnaise on top! It's so delicious, I'll definitely eat it again when I find it next time!

I'm in Osaka. Inside JR Shin-Osaka Station, within the conventional line ticket gate, there was a shop at the station market. After finishing a long business trip, I arrived at Shin-Osaka. I changed to the conventional line and wandered around the station market. My luggage was heavy and I didn't feel like going somewhere for a meal, so I thought about buying a bento box and taking it home. Then I found this place! Kobe beef ♡♡♡ The attractive power words drew me in, and as I approached the showcase, everything looked so delicious. Roast beef, rib roast... I couldn't decide which one to choose. After much deliberation, I chose the rib roast bento box! I was planning to spend around 1000 yen on a bento box, so it was quite over budget. However, when I got home and reheated it a bit... the sweet wagyu beef fat dripped from the rib roast, and it was incredibly delicious! It was worth every bit of the 1680 yen I spent, maybe even on the cheap side. However, as someone who is becoming a picky eater, I found the fat a bit too much. I managed to just finish it, so next time I might go for the roast beef instead.

Kobe Beef Tei Deli is located just a 1-2 minute walk from Shin-Osaka Station. This shop offers high-quality bento boxes made with premium Kobe beef. It may be a bit pricey, but the value is definitely worth it for the quality of the bento. I purchased the popular beef merchant's first-class bento, which included a steak with just the right amount of elasticity, paired perfectly with wasabi and garlic chips, as well as a fatty roast beef seasoned like sukiyaki. Both meats were of excellent quality, and the accompanying vegetables were delicious too! If you want to enjoy delicious meat at home, be sure to visit this place. Thank you for the meal!

I purchased a bento box from Kobe Beef Steak Deli at Shin-Osaka Station. While there are bento boxes that exceed 2000 yen, I opted for one with kalbi for 1500 yen. The meat, although I'm not sure where it's from, was tender and very delicious. As you can see in the photo, the portion size was impressive. It was filling enough to last until evening.

For legal matters, I took the Shinkansen to Edo. Since it was lunchtime on the train, I brought my own food. I was torn between Chanroi-san, Toritaro-san, and others, but in the end, I decided on Kobe Bifuteki Tei Deli. I usually find roast beef and steak a bit heavy, so I opted for the Kobe specialty Bokkake Bento this time. And to my surprise, it was on sale for 680 yen instead of the usual 980 yen! The beef tendons were tender and cooked just right, with a perfect amount of soy sauce. When I added the ponzu sauce that came with it, it became even more delicious. I was very satisfied and my whole body was happy.

I was browsing for a meal to take home at Kobe Beef, located inside Ekimarche Shin-Osaka on the 3rd floor of JR Shin-Osaka Station. The name Kobe Beef is no joke, with a wide range of products ranging from around 1,000 yen to as high as 20,000 yen on display. I purchased the cheapest bento box on sale for 300 yen off for a limited time. Let's dig in! This is a bowl topped with sweet and savory beef tendon. The flavor is rich and it would go well with beer. Ponzu sauce is also included, but it's best to use it lightly as an accent. So, bon appétit! This time I took it home, but it would also be great for enjoying as a meal on the Shinkansen or in the car.

I came back on a business trip again. I had the pork scramble egg bowl for 980 yen. It's a beef restaurant, but I purposely chose pork. It's quite expensive. The taste was okay. The meat was tender and the eggs were well-cooked. I've been here multiple times recently, so I think I'll take a break for a while. Thank you for the meal!

I stopped by on my way back from a business trip. First, I bought Mitarashi dango at Kiyasu. The recommended dish of the day, Kalbi don, was discounted from 1200 yen to 880 yen. It was overall delicious. I wonder if this is Kobe beef. Regardless, it was definitely high-quality beef. Thank you for the meal!

Finally, Ekimaru Shi has resumed normal business hours at night, making it more convenient to use. I had a bento for dinner for the first time in a while. I have never seen this one-piece bento sold at regular price on weekdays, weekends, mornings, afternoons, or evenings. It's not anything special, but it's decent. Kobe beef (female) one-piece bento.

This is a shop located inside Shin-Osaka Station. I purchased a thick-cut wagyu kalbi bento for 1556 yen (excluding tax). The price is high, but because it's wagyu, it's delicious! The bento is worth the price. Miso soup was provided as a free service. I also bought a bottle of tea for 100 yen (it seems like a good deal to buy both at the same time). Thank you for the meal.

Still living the takeout life as usual. This time, I tried the Kobe Bifteki Tei Deli located in the Ekimarche inside JR Shin-Osaka Station. I got their famous Bokkake (simmered beef tendons and konjac) bento. There was a special event due to COVID, so the usual price of 980 yen was discounted to 680 yen. I topped it with the included ponzu sauce. What's noteworthy is that the beef tendons are made from Japanese Black Wagyu beef! I've never seen Wagyu beef used in bokkake before. Normally tendons are tough, but being Wagyu, they were tender and delicious. The portion was generous and it was a very good deal for a bento.

We had to depart early in the morning, so we decided to explore the Ekimarche inside the station before boarding the bullet train to eat station bento. We heard a loud voice promoting a set with warm pork soup for 300 yen. The enticing words "warm pork soup included," "300 yen," and "please!" caught my husband's attention. He bought a set with Korean seaweed onigiri. But I still wanted the station bento, so I looked around other shops. However, I couldn't find a 300 yen bento, so I ended up going back to the same shop and bought the same set. Once on the bullet train, we ate it right away. The pork soup had cooled a bit, but it would have been even more delicious if we ate it right away. The Wagyu beef barbecue was surprisingly tasty, and the onigiri was very appetizing. The sweet vinegar ginger was also delicious. This place also sells surprisingly expensive bento, but the onigiri set is cost-effective, delicious, and highly recommended. Thank you for the meal.

Located inside the JR line ticket gate at Shin-Osaka Station, this shop offers steak and roast beef bento boxes. The meat is tender, and the rice is fluffy and warm. It's quite different from the station bento boxes I'm familiar with. Sometimes, it's nice to indulge in a luxurious bento box. It would be even better if the sauce was original rather than store-bought.

From this day, I went on a one-night business trip to Edo ☆彡 I had a meal on the Shinkansen train ＼(^o^)／ I was debating between Chanroi-san and Toritaro-san, but today I chose "Kobe Beef Steak Tei Deli". I remember that last night's dinner was mainly fish, so I was craving meat this time haha. It was a bit crowded around lunchtime, but this time I decided to treat myself a little bit. I had the seared kalbi slices & roast beef steak bento (¥1,680). It comes with horseradish and roast beef sauce. The steak was thick but tender, and the kalbi slices had a nice crispy finish. The portion of rice was small, so it made the weight-conscious me happy haha. It's a bit pricey, but the deliciousness is definitely worth it. I enjoyed a happy time on the way to Edo as well.