Ume no Hana is a place I have been using for celebrations and family gatherings for a long time. The various private rooms with a nice atmosphere are great. The bento boxes are delicious, so I also recommend taking them out. This time, I ordered a course meal. The Yuba dishes were amazing! It was so satisfying. Making your own Yuba is also fun. The crab shumai, nama-fu dengaku, and Yuba tempura are excellent. It's worth buying just these items to take home. The final dish (corn and sweet potato) was also delicious. This time, there were also meat and sashimi, so I was very satisfied (full stomach). Thank you for the meal.

The plum blossoms at Tenjin were surrounded by many women. Tenjin seems like a good place. On weekdays, there were many older women as far as the eye could see. Wow, everyone is aging so beautifully. I would love to hold a women's gathering here in the future! The plum blossoms are consistently delicious!

I visited for lunch. It was my first time at the Tenjin location. It's been a while since I last had Umenohana. On this day, I had the flower lunch. Overall, it was healthy, well-seasoned, and delicious. I love tofu, so when I took the first bite of Umenohana's nama-fu dengaku, I was amazed. Since then, I always order the nama-fu dengaku. I enjoyed dishes like steamed sakura sea bream and spring vegetables, simmered sakura shrimp and bamboo shoots rice, feeling the seasonal flavors. I didn't get a photo of the rice or soup, and when I tried to take a picture of the dessert with a fork in it, I remembered to take a photo at the last moment. Well, that's always the case. Due to the pandemic, I haven't been able to dine in at the restaurant, so I opt for takeout either directly from the store or from the department store basement. Eating at the restaurant is definitely tastier. Lastly... it's a shame that the restroom is outside the restaurant.

★Plum blossom themed course☆ Tofu and yuba dishes, simmered dishes☆ Chawanmushi☆ Sashimi with grated yam on top☆ Crab dumplings with unique sauce☆ Hotpot with homemade yuba in soy sauce and yuzu☆ Deep-fried yuba with lemon squeeze for a refreshing taste☆ Wagyu beef loin grilled on a hot stone, challenging to cook due to meat sticking☆ Yuba soup, rice dish, pickles - featuring sakura shrimp rice and pickled cabbage☆ Dessert - vanilla ice cream with kinako and black honey. Enjoyed a variety of yuba dishes in a relaxing private room setting. Perfect for those who want to try a little bit of everything.

I went on Saturday at 1:30 PM. Despite being a bit late for lunch, the place was crowded and even those with reservations had to wait at the entrance to be seated. I had a hot pot with tofu and yuba for shabu-shabu, but if you don't ask for it, the pot tends to dry out without any liquid replenishment. The course meal was quite generous in portion. The dessert, Mizuyokan, with yuzu sherbet was refreshing. The yuba and tofu were delicious.

I had a bento box. It had elegant side dishes, perfect for enjoying with a glass of sake. All the dishes were Japanese-style and healthy, but the seasoning and dashi were so delicious that I was completely satisfied. The mixed rice was also delicious, and for dessert, there was kumquat and bamboo dumplings, making it a luxurious version. It was a bento box that would go well with the Green Car on the Shinkansen.

I met with my extended family and visited this restaurant. There were a lot of children, so having a private tatami room was great. It's a good place for such occasions. I didn't manage to take any photos, but they had yudofu and shabu-shabu. The portions were too big to finish, but it's a nice and calming restaurant.

At the end of June, we had a welcome and farewell party at Tenjin Ume no Hana. We took off our shoes at the entrance and received wooden tags, then were guided to a room where there were tatami mats with tables for four people each. We all sat at our designated tables and enjoyed the party while following the COVID-19 prevention measures in a spacious private room. The course meal was served by the staff who were busy but attentive. The food was decent, not outstanding, but being able to use a private room in the heart of Tenjin for drinking was a unique experience. The hot dishes were served piping hot, while the sashimi was served cold, allowing us to enjoy a variety of flavors. The timing between dishes was just right. Originally, we were supposed to stay for 2 hours, but we ended up staying for about 2 and a half hours because we were having such a good time. Overall, it was a fun and delicious experience.

Ume no Hana is known for its tofu dishes. It is located right in the heart of Tenjin in a building, but it has a strong traditional Japanese atmosphere, allowing you to enjoy your meal in a calm setting. On this day, I had a spring lunch. The colorful steamed vegetables and tofu dishes were gentle on the stomach and filled me up. I will definitely come back again.

The plum blossom never disappoints in taste. When in doubt, I feel like going to the plum blossom. However, be careful not to go too often as it can get boring. The service was great and the atmosphere was cozy. I also felt that the cost performance was good. I would like to visit again if I have the chance!

I love this tofu shop. The yuba roll and nama-dango here are really delicious. They are chewy. The tofu gratin is also delicious, and there are several branches in Fukuoka, so I want everyone who comes for sightseeing to go there. The dessert, Mochimochi Mineoka, is the best in chewiness! It's a shop I visit regularly.

I used this restaurant for a celebration (engagement ceremony). The meal was beautifully presented and delicious. The menu included plenty of "yuba" which had a lovely aroma and added a touch of elegance. The location near Tenjin Station made it easy for even country folk like me to get there smoothly. From the service to the final photo at the end, I am grateful for the warm hospitality.

We had a family lunch gathering and decided on Umenohana for the venue. The private room with sunken kotatsu-style seating was very convenient for those with knee problems or elderly guests. I love tofu and yuba, so I enjoyed everything from the appetizers to the dessert of soy milk ice cream. The nama-fu miso and yuba tempura were especially delicious, so I ended up buying 2 packs for myself on the way out. I'll definitely buy some to take home next time I'm in Tenjin!

I often use Takamiya store, but it seems that the lunch contents vary slightly depending on the store. It seems that yudofu comes with the 4,100 yen course. Here, you can't choose rice dishes and desserts. Ume no Hana is a child-friendly restaurant, so it's appreciated by parents with children and babies. However, it's a two-hour system, so you are prompted to pay immediately after two hours. Yuba tempura and miso dengaku are delicious. Ume no Hana is located in a building, so the air conditioning is quite strong. A jacket is a must. The staff are all friendly and provide detailed explanations of the dishes. And the interior of the restaurant is lovely. It really feels like a ryokan.

I have been to a tofu restaurant in places like Dazaifu besides the Tenjin store. There is also a store near my parents' house in Osaka, but I only go there for special events haha. This time, we had the deluxe course. Everything is delicious! It's elegant. The elderly also enjoyed it. Drinks are charged separately.

I have been a frequent visitor since the time when the hotel was still on the second floor in Nakasu. This time, I used it for the first time in a while for a meal after a shrine visit. When making a reservation for a private room, you are required to order a minimum of a 4100 yen lunch course. Drinks are separate. Personally, I love tofu so it's not a problem for me, but some people, especially men, may want to eat meat sometimes. So, instead of specifying a certain course amount for reservations, I wish they would allow us to order various items a la carte. Courses can be filling, so for those who think that ordering only tofu is a bit... I don't think they will come back for a repeat visit. I love tofu, especially Mineoka tofu. I even take some home. The atmosphere is very nice at this restaurant.

It's very relaxing and comfortable here, the best place to unwind. I apologize for dozing off. The course menu is fantastic.

I felt calm in the relaxed atmosphere, and I was happy to eat a healthy meal that left me feeling full and satisfied.

The restaurant is still thriving as usual. The first dish that came out was a hot pot, so I lit the fire and the staff left the table for a few minutes. It started boiling, so I just ate it like regular hot pot. The flavor was a bit lacking, but after finishing, the staff came over and said they wanted me to eat it after it turned cloudy. I wish they had told me that at the beginning... Other dishes also seemed a bit less satisfying compared to before. I love plum blossoms, so I will go back again, but please do your best!

I visited a friend who returned temporarily from overseas. We were able to have a leisurely conversation in a private room. We enjoyed a course meal filled with tofu dishes, with minimal guilt, especially the yuba tofu which was very delicious!