My name is Keinsuke. Today, I would like to introduce a tonkatsu restaurant in Kadoma called "Anchistake Pork Maru." I don't often have the opportunity to visit Kadoma, but I came across this restaurant while looking for a place to eat after visiting cafes. It's a great place to dine alone, as it's not a ramen or gyudon chain. A friend had been there before and said it was delicious, so I decided to go in. The location is very convenient, just a short walk from Kadoma Station. The interior of the restaurant has counter seats lined up in the front and table seats in the back. The counter seats were filled with solo male diners, while a few female groups were dining at the tables in the back. I was seated at the counter and carefully examined the menu. Ordering is done through a touch panel system. For food, I ordered: Anchistake Top Loin with extra meat (1320 yen) & B set meal (450 yen). First, you choose the meat cut and amount. Each cut has different prices and flavors to suit your preference. I chose the recommended "Top Loin (with extra meat)" this time. The meat amount can be increased from the regular 120g to 200g with extra meat. There are three types of sauce to choose from: Tamagomaponzu, homemade ginger and scallion sauce, and aged raw miso sauce. You can choose one sauce, but for an additional 150 yen, you can add another sauce. I chose Tamagomaponzu and aged raw miso sauce. The B set meal includes barley rice, pork soup, pickled cabbage, and grated yam with pork. The steak is made by grilling carefully selected pork by a meat connoisseur on an iron plate. The Top Loin was incredibly tender with a rich flavor. It was delicious to dip it in the "Tamagomaponzu" and "aged raw miso sauce." The sauces were fantastic. The "Tamagomaponzu" is a rich sauce made by combining two types of ground sesame, ground sesame, plenty of sudachi citrus juice, and dark red egg yolk. By adding a small amount of chili oil from the table, you can enjoy a change in flavor. The "aged raw miso sauce" is an original sauce made by aging a mixture of onion, apple, and several spices. It goes really well with rice! The finished Pork Top Loin bowl with rice was so luxurious. You can have as much barley rice as you want, which is recommended for those who ordered a lot of meat to balance with rice. Kadoma is not a place I often visit, but I found a nice restaurant that is easy to visit alone. If you are a local or visiting Kadoma, please give it a try. Thank you for the meal!

Located on the first floor of the Second Higashi Building, southeast of Kadoma Station in Kadoma City. This restaurant opened on February 4, 2022, specializing in pork dishes. You can enjoy an innovative version of tonkatsu made with domestic pork. The seating options include counter seats and table seats. Orders are placed using a touch panel system. Today's lunch specials: - Anch

A evolutional tonkatsu restaurant located southeast from Kadoma Station. The interior is predominantly white with striking red graphics. They purchase one whole pig from a long-established wholesaler. They use domestically produced pork rich in umami. They pay attention to the thickness of the slices and how they are grilled. There are three types of sauces that each change the expression of the meat, making you can't stop eating the barley rice ❤️ The chewy barley rice is mixed with their original sauce and topped with meat, creating a delicious meal. You can also change the flavor of the barley rice by adding sauce. Their popular dishes include Anch

I visited "Anchisteak" at Kawanishi-Noseguchi Station before, and when I heard that there is a branch in Kadoma City, I visited with my friends. The restaurant was clean and the seating was spacious, just like my previous visit. They offer a choice between "Anchisteak" with 5 different cuts (thigh, shoulder loin, loin, rib loin, top belly) and "Thick-cut Steak" with two options (top loin, rib loin). They also have pork cutlet and mapo tofu set meals, but this time we decided to share the "Anchisteak" with 5 cuts. I mainly had the "shoulder loin" and also tried a bit of the "top thigh". For those who prefer a lighter taste, I recommend the "shoulder loin", "top loin", and "top thigh". If you want to enjoy the richness of pork fat or the flavor of brand pork, go for the "rib loin" or "top belly". If you go with a group, I recommend trying a few different cuts. Lastly, the "tororo" (grated yam) and barley rice, which is also in the restaurant's name, was delicious. I don't usually eat barley rice, but it was really tasty, especially when paired with the rich pork fat. Ending the meal with "barley toro" is the best. I heard that a branch will open in Umeda by the end of the year, so I will definitely visit again, as it will be easily accessible from Kobe with just one train ride.

Introducing a new style of Ton-Teki called "Ant Steak" that uses carefully selected domestically produced sticky pork, thinly sliced and quickly grilled at high heat with three original sauces. You can choose your favorite cut of meat such as rib loin, loin, belly, thigh, or shoulder loin. I tried the special rib loin with extra meat option and the B set meal. The thinly sliced pork is easy to eat and goes well with the sesame-flavored egg ponzu sauce. The juicy meat paired with the refreshing ponzu sauce is recommended with rice. Diving into the grated yam adds a rich flavor. You can customize your meal with various combinations and enjoy a wide range of flavors.

I finally went to the restaurant I had been curious about! You can choose the type and amount of meat, as well as the dipping sauce! I thought it was great that you can mix and match according to your mood that day! I ordered the Angus steak rib roast, A set meal, with miso sauce and additional ginger and scallion sauce! I don't usually eat steak, but the steak at this restaurant was thinly sliced and tender, making it very easy to eat! I was able to enjoy two different flavors with the additional dipping sauce! The ginger and scallion sauce was refreshing with a taste of green onions and ginger! The miso sauce was really delicious! It went perfectly with the rice and meat! Also, you could get a free refill of rice! I want to go back to try a different type of meat next time, and I want to recommend it to my friends too!

I tried the Anchisteak Tororo Barley Rice Pork Ball at @butamaru_official in Kadoma this time after having it in Kawanishi before. The restaurant specializes in dishes made with domestic pork, and the barley rice and special sauce were divine. The Anchisteak costs 1910 yen for a double portion of pork shoulder, 200g of pork, barley rice, pork soup, pickled cabbage, and tororo. It was so delicious, especially the barley rice which paired perfectly with the Anchisteak. The pork ball with special ponzu sauce was amazing. Mixing the barley rice with the pork shoulder was a match made in heaven. I also tried the ginger onion sauce and aged raw miso, which made me want more barley rice (laughs). There are several branches of this restaurant, so I highly recommend trying it out!

[July 2023 Visit] - Speciality of the house! Ancho steak (regular) & top loin (120g): 870 yen - Set A: +280 yen - Barley rice, pork soup, pickled cabbage - Set B: +450 yen - Barley rice, pork soup, pickled cabbage, tororo ancho steak, tororo barley rice, pork balls (specialty of the house! Ancho steak - top loin) Phone: 050-5890-8928 Address: 1F Second East Building, 5-2 Shinbashi-cho, Kadoma City, Osaka https://tabelog.com/osaka/A2707/A270701/27127704/

◎Enjoyed a generous amount of tender pork ◎The rice was cooked perfectly ◎The Maru Buta tea was refreshing and delightful ◉The service from the staff, three female employees working on the evening of July 13th, was very polite! They were great, with smiles on their faces.

I'm impressed! I've found another enjoyable place to eat haha. I was imagining a dirty little shop, so I hesitated when I saw the clean storefront, but the owner looked like they serve really delicious food, so I felt relieved. The food is just delicious. Fit for royalty. I found my own way to enjoy it... The sauce is refreshing and tasty, so I soaked plenty of meat in it and put it on top of rice... Once the sauce has soaked into the barley rice, add grated yam on top... Maybe even pour the leftover sauce on top! Mix it all together with the grated yam... I will definitely come back! Thank you for the meal!

The taste is at a level that can be made at home. Well, it's ponzu sauce so it can't really taste bad. The staff member was noisy the whole time, not wearing a mask, and chatting loudly while cooking, which was unpleasant. If it was a chain restaurant, the staff would have been reprimanded severely. Disappointing.

Near Mondo Station, there is a restaurant that can be found here. During lunchtime, there are few options for eating around here, so every restaurant is crowded. I also had to wait a little before getting a table. The interior of the restaurant has 7 counter seats, 1 table for 6 people, 2 tables for 4 people, and 2 tables for 2 people. I chose to sit at the counter. In simple terms, it is a pork steak restaurant. I sat at the counter and ordered from the touch panel in front of me. I had the option to choose thin or thick slices of pork, select the cut (thigh, loin, belly, etc.), and choose the amount in grams. Then I had to choose between Set A or Set B, which determines if grated yam is included. There were also options for tonkatsu set and meat mapo tofu set. I chose the thin-sliced pork loin equivalent of Set B. The soup was the only disappointment, but the pork was delicious. Towards the end, I poured grated yam over the barley rice. The sauce was also a hearty flavor that made me want to eat more rice. It was a delicious meal.

Today, I felt like going on a trip to Kadoma City. I wanted to go to Cainz, but since it's not in my neighborhood, I decided to come all the way here. For lunch, I went to a restaurant just a 1-minute walk from Kadoma City Station. The specialty here is the "anchi steak," which is a thick pork steak with a rich sauce. I ordered the popular top loin and premium rib set meals with an extra 200g of meat. You can choose from three different sauces, and I chose the egg ponzu and homemade ginger-scallion sauce. The pork slices were large and slightly thick, but the simple dish turned out to be the most delicious. The special sauce from the restaurant was also very tasty. My child's favorite was the egg ponzu sauce, which they enjoyed dipping the meat and rice together. Adding the ginger-scallion sauce generously was also delicious. When you drizzle some chili oil for a flavor change, it becomes even more delicious. I added grated yam to my barley rice, and it was very satisfying! Even though the portion of rice is generous, if you order a set meal, you can have one free refill, so anyone can leave feeling full and satisfied. During lunchtime, customers kept coming in one after another. It seems that next month, "Lalaport Kadoma & Mitsui Outlet Park Osaka Kadoma" will be opening nearby, so this restaurant may become even more popular.

Ton-teki restaurant "Anchistake" is located a 3-5 minute walk from Kadoma-shi Station. They offer a dish called Tororo Mugi Meshi Butamaru, which consists of thinly sliced pork steak and tororo rice at a reasonable price. The restaurant focuses on providing a relaxing atmosphere for customers, with spacious seating and high-quality chairs. Their set menu offers a balanced combination of meat, vegetables, and rice, allowing you to enjoy a satisfying meal guilt-free. I tried their signature dish, the original Butamaru Katsu set meal this time. The homemade tonkatsu sauce had a hint of miso flavor, enhancing the deliciousness of the tonkatsu without being too strong like Nagoya's miso katsu. The tonkatsu, fried in lard, had a crispy texture and paired perfectly with the barley rice. They also serve dishes like mapo tofu and atsugiri ton-teki, making it a place you'll never get tired of visiting. I highly recommend checking this place out. Thank you for the meal!

I chose the ginger sauce for the thick-cut steak, which was refreshing and easy to eat. Most importantly, the barley rice was delicious. I ended up getting seconds and ended up being too full. The restaurant seemed newly opened, but it was clean and easy to enter. The price was a bit high when I ordered the pork steak.

Visited with my wife after taking care of some business near Kadomashi station. What is "Anch Steak"? Upon entering, we were seated at a table. It seemed like we could order using a touch panel, but the staff kindly explained it to us. After selecting "Anch Steak (sliced)" or "Light Steak (thick cut)", we had to choose the pork part, quantity, set meal contents, and sauce. It was a bit confusing if you don't know what to choose... I went with Anch Steak, top loin (regular), set with grated yam, egg with ponzu sauce, and ginger miso sauce. My wife chose Light Steak, premium rib loin, single portion, set with grated yam, egg with ponzu sauce, and aged raw miso sauce. We also added pork ball tea. The dishes arrived. The Anch Steak had thick slices, so it had a good meaty texture. The Light Steak had thick, tender meat with delicious juices. What is this tenderness? Both were delicious with the egg sauce. The mellow egg and strong sesame flavors were delightful. We also tried the miso sauce, which added a different atmosphere and was also tasty. The barley rice was also delicious. The grated yam was finely textured with a flavorful broth. We could get one rice refill, so we made sure to get more. The combination of barley and grated yam was irresistibly delicious. It was substantial but not too fatty, so we kept eating more. The limited pork ball tea also complemented the richness nicely, like a rooibos tea. It was served in a decanter, so there was plenty to enjoy. If this restaurant were closer, we would definitely visit again. Thank you for the incredibly polite and kind service and delicious food. Thank you for the meal.

I visited for lunch on Saturday. There is no parking lot, so I parked at a nearby coin parking. The interior of the restaurant is bright and new, with a white-based decor. There are 7 seats at the counter and 18 tables. The ordering process is simple: 1. Choose between "Anchi" or "Steak" menu. 2. Select the cut and amount of meat. 3. Choose the sauce. They have a strong commitment to ensuring the food is delicious. I recommend the "Anchi Steak Top Sirloin" with an extra 200g of meat for 1,320 yen. I chose the recommended "Tamagomaponzu" sauce and also added the "Aged Miso Sauce" for 150 yen. I also ordered the B set meal (barley rice, pork su-mashi, cabbage pickles, and grated yam) for 450 yen. The signature "Anchi Steak" uses domestically produced pork and is sliced thick with a special sauce. The "Tamagomaponzu" sauce is made with ground sesame, ponzu, and egg yolk, and it's delicious when marinated with the pork. The "Aged Miso Sauce" has a base of onions and apples with a strong spice flavor. Both sauces were delicious in their own way! When paired with the barley rice, it was even more delicious. It was a high-quality lunch experience. Thank you for the meal! #AnchiSteak #PorkMaru #AnchiSteakGratedYamBarleyRicePorkMaru #AnchiSteakPorkMaru

Today, I wandered around looking for lunch for the first time in front of the station in Kadoma City where I got off. There were Korean and Vietnamese restaurants, but I was drawn to the strong sign of "Butamaru" and decided to take a look at the menu in front of the store. I love the combination of barley rice and grated yam... I also love cabbage pickles ♡ Instead of beef tongue, they offer grilled pork which seems casual, healthy, and wallet-friendly. "Looks good, looks good~♡" So, I decided to have lunch at "Anchistake Tororo Mugi Meshi Butamaru" restaurant. The interior of the restaurant is still new, with clean white wood giving a sense of cleanliness, making it easy for even solo diners to enter casually. I sat at a table and operated the set meal combination from the menu using the touch panel. ◆Type of meat→ Shoulder loin 140g (regular) ¥1090 ◆Set meal combination→ Set meal B ¥450 ◆Choose one from 3 types of sauce→ Ultimate Butamaru Original Flavor "Tamagomaponzu" ① "Homemade ginger and green onion sauce (Jangtsongjang)" ② Secret Butamaru Extreme Flavor "Secret Aged Miso Sauce" The set meal neatly arranged on a large tray looked delicious with a good color combination, making my hungry stomach growl. I first tried the meat as it is, breaking the sesame and egg yolk and diving the meat in it. It has a rich flavor but can be eaten refreshingly with the ponzu taste. Next, I put the grated yam on the barley rice and put the meat on top! The crispy cabbage and tororo rice are so good together ♡ When I tried the miso sauce, I got hooked on the taste that makes the rice go down easily. It's like a miso-based yakiniku sauce (you can buy this sauce separately). I was full in no time ((´∀｀*))ヶﾗヶﾗ Next time, I want to try the fatty pork belly with miso sauce~ Thank you for the meal.

Introducing a new pork dish specialty restaurant called "Anch Steak Tororo Barley Rice Butamaru" that even busy people can enjoy in a short amount of time! Located just a 2-minute walk from Kadoma-shi Station on the Keihan Main Line and Osaka Monorail Main Line. The clean and tidy interior with a white-based color scheme offers a comfortable atmosphere with both table and counter seating, making it suitable for a wide range of occasions from lunch to dinner. When ordering, you can choose the type, amount, and seasoning of domestically produced sticky pork, with two options for set meals: A Set Meal +280 yen (tax included) - Barley rice, pork sumashi, pickled cabbage B Set Meal +450 yen (tax included) - Tororo (grated yam), barley rice, pork sumashi, pickled cabbage ☆ Anch Steak Special Rib Roast Regular 140g 1210 yen (tax included) B Set Meal +450 yen (tax included) - Tororo, barley rice, pork sumashi, pickled cabbage The sliced special rib roast cooked on a dedicated iron plate has a fine texture and a meltingly tender taste, with a deep richness and sweetness that you can feel with each bite. Choose the new "Aged Raw Miso Sauce" for the sauce. An exclusive aged raw miso sauce made from a blend of 11 ingredients, including onions, apples, and spices, aged to perfection. The sweet and slightly spicy miso sauce pairs perfectly with the meat. You'll find yourself quickly reaching for more with each bite. The tororo (grated yam) and the special pork sumashi soup are also delicious, and the set meal comes with a generous service of free rice refills! This restaurant is also known for its speedy service from order to delivery. While the speed may vary depending on the crowd, it's definitely worth a try for a quick lunch or dinner when you're busy! Thank you for the meal! ＼(^o^)／

Anchisteiki Tororo Mugi Meshi Butamaru is a restaurant located a 3-5 minute walk from Kadoma-shi Station. They offer a variety of pork steaks using different parts of the pork, both thick-cut and thin-cut steaks are available. The reasonable prices and healthy meals make this place attractive. The interior is well-maintained, creating a clean and comfortable dining atmosphere. I revisited with a friend and tried the Butamaru Atsugiri Steak Tokujou Rib Roast with special egg ponzu sauce, homemade ginger and scallion sauce, and aged raw miso sauce. The thick-cut steak was juicy and flavorful, offering a different experience from the thin-cut steak. The special sauces provided a variety of flavors to enjoy with each bite. Personally, I enjoyed the aged raw miso sauce the most. The sweet and savory miso flavor paired perfectly with the pork, making it a delicious combination. In addition to the pork steaks, they also offer dishes such as mapo tofu and tonkatsu. This popular restaurant is worth a visit for those looking for a repeat dining experience. Thank you for the meal!

Using domestically produced pork, this restaurant specializes in "evolved tonkatsu." They carefully slice and cook the pork to perfection, allowing you to enjoy their delicious tonkatsu. The restaurant is conveniently located near Keihan Katamachi Station, with a bright and cheerful interior and energetic staff. You order using a tablet. On my first visit, I tried their famous "Anchisteak." First, you choose the cut of meat: 1. Top thigh for a light flavor, 2. Top belly for a rich taste, 3. Top loin for tenderness, 4. Shoulder loin for the meatiness, 5. Premium rib loin for the sweetness. I chose the Premium Rib Loin. Then, you choose your set: A set with barley rice, pork soup, and cabbage pickles, or B set with barley rice, pork soup, cabbage pickles, and grated yam. I went for the B set. Lastly, you choose the sauce: 1. Ultimate pork ball with egg sesame ponzu, 2. Supreme pork ball with homemade ginger onion sauce, 3. Secret pork ball with aged miso sauce. Unable to decide, I paid extra and got all three. After a few minutes, the dishes arrived. I tried the Rib Loin first - the meat was sweet and delicious, and the sauces paired perfectly with it. The thinly sliced meat made it easy to enjoy with the sauces. The Anchisteak's meat was delicious, but the three sauces were sinfully good. The egg sesame ponzu was particularly addictive. The meal also included light pork soup and rich grated yam. The barley rice was so satisfying that I even had a second bowl for free. After the meal, I ordered the "Pork Ball Tea" to cleanse my palate, then left the restaurant feeling full and satisfied.