I love the thick-cut premium salted tongue here and keep coming back for it. If you use the Tabelog coupon, you can get a 10% discount haha. Cheers with a draft beer and enjoy the deliciousness of the thick-cut salted tongue. The top skirt steak is also very tasty. Although the price is a bit high for the kimchi, the Posam Kimchi has various ingredients such as raw shrimp, yam, pine nuts, and sudachi. Sudachi highball is also perfect for meat dishes. This restaurant is now in my rotation. Thank you for the meal!

I experienced delicious and affordable food in Osaka! The kalbi topped with soy sauce melts in your mouth, bringing out the flavor of the meat. I definitely want to visit this yakiniku restaurant again next time I go to Osaka!

I used this restaurant about 6 years ago, and decided to visit again because I wanted to eat yakiniku after a long time. It is a hidden gem yakiniku restaurant located in an area called "Uranamba" right near Nipponbashi Station. I visited with the staff from Uranamba. On this day, I ordered what I wanted to eat without worrying about the price. I ordered various yukhoe dishes, premium tongue, thick-cut premium tongue, jar-marinated kalbi, ichibo, harami, yukhoejang kuppe, cheese jeon, and cold noodles, etc. It is said that even celebrities visit this place incognito, so I had high expectations. The meat with beautiful marbling was quickly cooked on the iron plate. I was able to enjoy the finest quality meat. I definitely want to visit again. Thank you for the delicious meal.

I made a reservation for the classic hospitality course for 5280 yen per person. - Appetizer (Spinach Namul instead of Cabbage Kimchi, Bean Sprout Namul): I have a shellfish allergy, so they kindly changed the Cabbage Kimchi to Spinach Namul for me. The Bean Sprout Namul was crunchy and delicious. - Raw dishes (Raw Heart, Harami Yukke): The Harami Yukke was delicious! - Salt-grilled dishes (Salted Tongue, Iyo Pork Belly, Middle Tongue): The Tongue was slightly thick and the Middle Tongue was a bit chewy. - Salad (Avocado Wasabi Salad): Despite the name, there were only two tiny pieces of avocado in the salad. The wasabi sauce was refreshing and tasty. - One dish (Seasonal Butter Oil Grilled): It was a butter oil grilled mushroom dish. - Classic lean meat assortment (Upper Belly, Harami, Marinated Grilled Geta Galbi): By this point, I was already full from the course. The Upper Belly was delicious with a good amount of fat and tender texture. The Galbi was too fatty for me and slowed down my eating pace. - Offal (Assorted Offal): At this point, the offal was too much for me to handle. After the fatty Galbi, chewing the offal was tough and disappointing. - Rice dish (Golden Egg Rice Bowl): You can choose from white, red, blue, or brown egg options. I chose the white egg, which was a normal egg rice bowl and delicious. A mini soup was also included. - Dessert (Yuzu Sherbet): Overall, the meat quality was good but the portions were small. The frost was too overwhelming for me, and I couldn't finish it. I realized that ordering individual items and enjoying them with rice from the start is the way to go for barbecue. The staff's service was very polite, and when I left, many staff members gathered to see me off. Thank you for the meal! ★

Today, I had a yakiniku dinner with my colleagues at a restaurant called Yakiniku Rikyu in Sennichimae. This restaurant accepts the Gourmet Premium coupon on Tabelog, which gives a 20% discount off the total bill. The yakiniku here is really delicious. It was my first time here, and I never imagined such a nice yakiniku restaurant existed in this area. Yakiniku is truly the best. It was a great experience eating together with everyone. I would love to come back here again if I have the chance.

I felt like having yakiniku, so I stopped by this restaurant on a whim. It started to get busy as more customers came in, but thanks to the calm atmosphere of the place, I felt like I could relax and enjoy my time there. The staff were polite and the meat was delicious! While the prices are a bit higher compared to more casual yakiniku places nearby, the thickness of the tongue meat and the juiciness of all the meats made it worth it. The salad was generous in portion size, and the soup we ordered at the end was also delicious with plenty of ingredients. I definitely want to go back to this restaurant!

I don't like crowded atmospheres, so I prefer this quiet vibe. The service is good, and of course, the meat is delicious.

The atmosphere was dark and had a luxurious feel. It was a bit disappointing that the meat was brought on a wooden board but then transferred to a plate. However, all the dishes were luxurious and delicious. The staff were also friendly.

This may be a hidden gem yakiniku restaurant❣️ It was delicious, but there weren't many customers, so it's recommended for those who want to enjoy yakiniku leisurely. They serve a lot of raw meat, which made me happy as a raw meat lover‍♀️

The yakiniku and yakiniku shabu were delicious. I liked the pine nut porridge♡ The tamago kake gohan was also delicious and the side menu was fulfilling.

I landed in Osaka and went to a restaurant recommended by a local friend. The taste of the yakiniku was absolutely delicious! However, the sofa seats? had backrests that were too close to the table, making it inconvenient to get in and out! So, that's a minus 0.5 points for that! 😂

I went there the other day and first of all, it is located in the same building as the hotel, which had a nice atmosphere. When I entered the restaurant, the ambiance was also great and the food was delicious, although I thought the prices were a bit high. The age group was relatively young and it felt good when I went. If I have the chance, I will visit again!

The staff was very polite and I was impressed by their service. Although it's a bit pricey, the thick-cut tongue was tender and delicious!