Grilled meat over charcoal. In short, it's cheap and delicious! The portion size is generous and tasty. It's a place I would like to visit again.

I sat at the counter next to Yakitori Ogiya and ordered. A portable charcoal grill appeared. I don't like the intense heat of direct fire. The assorted Namul was delicious, including Misuji.

This is a charcoal-grilled yakiniku restaurant using bean charcoal. The meat is cooked gently and tastes delicious, but be prepared for the smoke (lol). The quality of the meat is excellent, especially the upper harami is recommended. The restaurant in Izumisano can rival the popular shops in Tsuruhashi. Although there are not many varieties of horumon, you can also enjoy ulter and bamboo shoots. You can also get a 2L bottle of oolong tea, and the seasoned chishasalad is a nice appetizer. The soup, made from tail broth, is rich and smooth, perfect for both cold and hot days. I want to try the motsunabe next time. For children, there is a fun janken game where you can get free ice cream. However, I must mention that sometimes the meat may not be fresh due to low orders for certain menu items. I hope they improve on this as it is an important matter.