It was a relaxing and cozy restaurant. All the meat dishes were delicious. I thought the all-you-can-drink beer was only for draft beer, but there was a wide variety of drinks available, so it was nice to be able to switch to sour cocktails or highballs when I got tired of beer.

We made a reservation for a live performance after-party and visited the restaurant with 10 people. We had previously visited with a friend and enjoyed the quality meat and fun beer server, so we immediately made a reservation for the after-party. We ordered the Hormone Gyuzo Special Selection Staircase Assortment 1 pound for 5,478 yen (tax included), Chateaubriand for 2,178 yen (tax included), and various other cuts like Harami, Nakaochi Kalbi, and more! The meat is cooked slowly over charcoal. We started with expensive menu items, but the prices for items like Harami for 748 yen and Tetchan for 418 yen were reasonable. Each table comes with a beer server for all-you-can-drink beer! The drink all-you-can for 1 hour is 990 yen (tax included) and you can add 30 minutes for an additional 500 yen. You can also switch to highballs or soft drinks. Splitting the bill with 10 people, it was less than 5,000 yen, making it a great value for a yakiniku restaurant that focuses on Wagyu beef. From the reservation process to discussing the number of people and seating, we were taken care of in detail, and we were able to use the restaurant with peace of mind. The food was delicious, thank you for the meal. We will definitely use this restaurant again!

I dropped by casually. This time, I ordered a highball, but there was a beer server on the table. Beer lovers might love it. There were many types of meat, and I was able to have a delicious and enjoyable time.

In the premium selection platter, there are 1 pound prime rib, premium ribeye, top kalbi, lamp, premium kalbi, and 10-second ribeye. The Toro Harami and tongue salt were also delicious. There is a beer server at the table, and all-you-can-drink is recommended. (* .ˬ.)"

I've been craving yakiniku for about a month now. The tsurami and nakaochi kalbi were delicious. It was a bit disappointing that they were out of maruchou though. Overall, there was nothing bad about the place. The bright and clean interior was a nice touch. I didn't feel compelled to come back again, but I'm satisfied because my craving for yakiniku was fulfilled. Thank you for the meal.

During lunch break, I was looking for a delicious yakiniku (Japanese BBQ) place to eat. I decided to try this restaurant. They had a beer server where you can pour your own beer, which was fun. The meat was okay, nothing special. The prices were reasonable. If you're looking for a place to drink and have some yakiniku on the side, this place might be good for you. The beer server was a unique feature. Overall, it was a decent restaurant. Thank you for the meal. I would consider going back again if I have the chance.

On the final day of the three-day weekend, I noticed some places with long lines, but also some empty restaurants. Around 12:10, I entered a restaurant with about 30% capacity and sat at the counter. I asked for a recommendation and ordered the Hormone MI Lunch from the lunch menu. They brought a charcoal grill, which was impressive. The salad was average, the kimchi was so-so, and the hormone was a bit tough for my liking. I've been trying out various restaurants lately, but I prefer the ones with well-cooked meat. The rice was normal, and the Calpis soda was tasty. I paid 1100 yen with a card and it started raining as I left - time for dessert.

An old man went to eat yakiniku, as his stomach weakens with age. He eats less than before, but still wants to eat meat occasionally. So, he went to a restaurant called Gyuzo in Kyobashi. The interesting thing about this place is that each table has a beer tap where you can pour your own beer. It's 990 yen for one hour of all-you-can-drink beer, which is a great deal. He poured himself a beer, although he initially made a mess with the foam. But he improved with practice. He enjoyed drinking beer and grilling and eating meat. The quality of the meat was good and the price was reasonable. Overall, it was a fun and enjoyable experience at the restaurant. If you have the chance, you should definitely give it a try!

I arrived around 12:30. It was a Sunday, but they had lunch available. I had the lunch special which included all-you-can-drink draft beer for 60 minutes for 900 yen, and the premium grilled meat lunch for 2380 yen. It's great that the all-you-can-drink option is so affordable for drinkers. I had 10 beers today. At first, I was pouring with a lot of foam, but I got better at it as I went along. I can pour like a pro now. The premium beef cuts like ribeye, kalbi, and harami were delicious. I was satisfied with the rice, kimchi, and salad that came with the meal. The total bill was 3608 yen. It was delicious. Thank you for the meal.

I went to Kyobashi with a friend to enjoy some Kyobashi cuisine. We walked around the station area and discussed what we wanted to eat. We ended up at a place serving hormone dishes, which was fine with me since I don't like meat much. According to Eastern medicine, I seem to lack many nutrients found in meat, so it was decided that I should eat some. The restaurant was very clean and even had a self-pour beer tap at the table! Since I was driving, I opted for juice instead. They also had yukhoe, which I really enjoyed. It was fun grilling hormone and heart dishes from 4 o'clock onwards. The ventilation must have been really good because even though it was a yakiniku place, my clothes didn't smell like smoke afterwards, which was surprising.

On a holiday, four of us visited a new restaurant. It is a yakiniku restaurant that opened where Yaki Toriya Sumire used to be, on the west side of KiKi Kyobashi. Each table has a beer server, and their specialty is a 60-minute all-you-can-drink for 990 yen. We ordered four of the 60-minute all-you-can-drink sets! The all-you-can-drink includes not only draft beer but also sours, highballs, shochu, and soft drinks with glass replacement. The first drink is served to you. It's great that you can enjoy all-you-can-drink alone. As for the dishes we had as four people, we ordered Kimchi platter for 638 yen, bean sprout namul for 418 yen, salted tongue for 858 yen, green onion salted tongue for 968 yen, tea beauty pork raw sausage for 748 yen, pork belly for 638 yen, harami for 748 yen x2, upper harami for 1188 yen, maruchou for 638 yen, upper mino for 858 yen, wagyu kalbi for 858 yen, ichibo for 1408 yen, toro tetchan for 638 yen, and tsurami for 748 yen. We drank and ate heartily in the 60 minutes! I was satisfied with being able to drink six glasses of draft beer and the delicious meat. All four of us drank well, so it was a satisfying yakiniku gathering. There are some places where the food is slow at all-you-can-drink restaurants, but here, the draft beer was poured quickly, and the other drinks were also served promptly. When we found a fire during the meal, they brought us retail fire extinguishers, and when we asked for a replacement grill, they did it for free. Even though I failed to pour the draft beer twice and ended up with a glass full of foam, when I told the staff, they kindly replaced it with a new one.

Osaka Kyobashi "Horumon Ushikura Kyobashi Store" @ushikura.5529 A yakiniku restaurant where you can eat carefully selected Japanese beef with a table-top beer server. Recommended dishes include special kalbi, special tongue, and top harami, as well as rare cuts such as Chateaubriand, Ichibo, and lamp. The recommended dish is the "special staircase platter" where you can enjoy a variety of high-quality meats at a good cost. The special staircase platter is 300g for 3,980 yen or 1 pound for 4,980 yen, including top kalbi, top loin, hanger steak, special kalbi, special loin, and 10-second Wagyu loin. All of them were delicious. The video in the first picture shows the 10-second Wagyu loin that melts in your mouth. Each table has a beer server, which is a must for beer lovers. All-you-can-drink for 60 minutes costs 980 yen, or 90 minutes for 1,280 yen. Other recommended dishes include special tongue for 1,280 yen, and lamp for 1,280 yen. Grilling the meat over charcoal on a shichirin grill is the best way to enjoy it. The seared yukhoe costs 980 yen and is served in individual packs for you to open and plate yourself, ensuring a hygienic and safe way to eat raw meat. Other menu items include Ushikura cold noodles for 680 yen and vanilla ice cream for 280 yen. I ate a lot. Diet starts tomorrow. #HorumonUshikura #Ushikura #KyobashiYakiniku #KyobashiGourmet #KyobashiLunch #Kyobashi #OsakaDinner #Yakiniku #GrilledMeat #OsakaGourmet #OsakaYakiniku #Horumon #JapaneseBeef #Meatstagram #Harami #Tongue #KidFriendly #OsakaKidFriendly #KansaiGourmet #OsakaSightseeing #Gourmet #Japan #Osaka #OsakaGourmet #Kyobashi

This is a new restaurant that opened 2-3 months ago that I was curious about. I went with three friends and immediately ordered the 60-minute all-you-can-drink draft beer for 900 yen. We drank from the server on the table and it was delicious! We ordered a variety of dishes like kimchi, negi shio tan (green onion salted tongue), harami (skirt steak), upper mino (tripe), grilled senmai (beef intestine), and middle-cut kalbi (short rib), and they were all great value for the price. We were full and satisfied! Thank you for the meal.

During this time of year, we were looking for a place where we could drink alcohol, but we couldn't find any bingo cards. However, we were pleasantly surprised by this restaurant. The meat was excellent and well worth the price, and the service was quick. They even had a beer server where you could pour your own drinks, which was a nice touch. The meat had a delicate and delicious flavor, and the alcohol was also very tasty. It made me realize the power of connections, as without my friends in Osaka, I may not have found this place. I felt the greatness of Osaka's energy in the night of Kyobashi. I am grateful for this miracle. Also, the simple yet delicious taste of the meat at Kotecchan is something you can only understand if you have friends in Osaka. People from Neyagawa who know Osaka well are truly different. It's rare to find a place that serves such delicious fatty meat. We were able to fully enjoy the fun of eating yakiniku with the rich flavor of the meat. In conclusion, I am very thankful for finding another hidden gem in Osaka.

In the competitive yakiniku district of Kyobashi, my personal favorite clean yakiniku restaurant is Gyu-kura. I have been there a few times! They have beer servers at the table and offer all-you-can-drink menus. The prices are not too high and it's a calm place to enjoy yakiniku. Personally, I don't usually go to yakiniku restaurants that allow smoking, but the taste here is simply delicious.

Located in front of Kyobashi Station, this Yakiniku Horumon Gyuzo Kyobashi branch opened on June 15th. Despite the ongoing pandemic, the restaurant was adorned with many celebratory flowers, catching my attention. During a work trip to Kyobashi, I decided to visit for the first time. We ordered the Yakiniku Top Three for 2,618 yen, which included top Harami, top Kalbi, and top loin, along with soup, kimchi, and a drink. Rice was available in a large portion for free. My companion opted for the Beef Tongue Lunch (120g) for 1,100 yen. The Yakiniku was cooked over charcoal, which is always the best way to enjoy it! Each table had a beer server, offering all-you-can-drink beer for a certain amount of time. While the quality of the meat was good, I felt that it was a bit pricey for what we got. In a market saturated with delicious yet expensive Yakiniku options, it's important to have something unique to stand out. I didn't get a chance to look at the dinner menu this time, so I plan to return for dinner next time for a rematch. Thank you for the meal!

I went to a restaurant that has a self-serve beer tap at the table out of curiosity. They were offering a special 500 yen deal for 1 hour of all-you-can-drink to celebrate their 1st anniversary, which was surprising. The all-you-can-drink included not just beer, but various other drinks as well. I tried pouring myself a beer from the tap and it was a big fail... it ended up looking like banana juice. But it was quite entertaining. I drank beer non-stop for 60 minutes and ended up with a full stomach. They also offered various cuts of meat, not just hormones. I even had some Chateaubriand. Normally, it's 1,000 yen for 60 minutes of all-you-can-drink, which I still think is a good deal.