Opened in the Tennoji area, this is the second branch of the Korean cuisine specialty restaurant "Kogi Seoul," known for its samgyeopsal. The restaurant features a cool and stylish atmosphere with a modern design, brick-style textures, and Korean characters as signature signs. The tables are set with metallic cutlery, creating an authentic Korean dining experience. The menu includes dishes like spicy rose carbonara noodles and honey mustard chicken, both with bold flavors. The signature thick-cut samgyeopsal, grilled to perfection by the staff, is a must-try. The restaurant also offers a variety of a la carte dishes, including a unique twist on caprese salad with burrata cheese. The drink menu features popular Korean soju and soft drinks. The portions are suitable for solo diners, and the flavors are adjusted to suit Japanese tastes. With its convenient location near Tennoji Station, this Korean restaurant is a great choice for delicious, Instagram-worthy meals that cater to a wide range of preferences.

I wanted to go to the lunch at this restaurant, but couldn't get through on the phone for a reservation, so I gave up. This time it was for dinner, so I tried calling the two numbers listed to make a request, but couldn't get through. Eventually, I made a request reservation through Gurunavi. Finally, I got to visit the restaurant I've been wanting to go to. When I opened the fridge door, even though it was early, the restaurant was full. The Samgyupsal and Chijimi were delicious. However, the air conditioning wasn't working well and there was poor ventilation. The food and the staff were great, but it was disappointing. One of the staff members had a very bright and pleasant attitude.

I was surprised by the innovative entrance of the store! Inside, there was a predominantly young female clientele. The ordering system was through a QR code. The initial explanation by the staff was very polite, but after bringing the drinks, the staff who brought the food had no hospitality and did not provide any explanation, so I was confused whether I should start cooking the Samgyupsal by myself or if the staff would do it. When I started cooking, the staff hurried over to help me cook, haha. The restaurant was quite full, so maybe the service was a bit delayed. The taste of the meat was delicious! The Cheese Kimbap was also very easy to eat and tasty.

The restaurant is located on the second floor of a building, and the interior is small. The lighting is dim, and the air conditioning seems weak. Due to the high number of customers since opening, it takes time to be seated and place an order. The samgyupsal was very delicious and satisfying. It was a two-hour all-you-can-eat, but the speed of additional orders coming was slow, so it might be better to order a few items separately.

It was a shop that made me confused about where the entrance was! The door looked like a refrigerator, but when I pulled it, it didn't open like I thought, it actually opened by pushing it. I was sweating in front of the door, but it was a good memory. I had Samgyeopsal, which was delicious after a long time!

The atmosphere of the restaurant was nice! The Samgyupsal takes a little time to cook but it's delicious♪ Every dish was tasty, but I highly recommend the rich tiramisu for dessert, you can eat it even when you're full (*´꒳`*)

I wanted to eat Samgyeopsal, so I visited this restaurant. The staff cooks the meat for you, so you can feel at ease. I originally came for the all-you-can-eat option, but there were so many other dishes I wanted to try, so I ended up ordering a la carte. The Samgyeopsal was cooked perfectly and delicious! Additionally, the Honey Mustard Chicken was generous in portion, with tender and tasty meat - highly recommended! I had made a reservation for the first time slot during the evening hours, but it was crowded, so the wait for the main meat dishes felt a bit long.

We had the all-you-can-eat thick pork belly samgyeopsal with 3 side dishes for 2980 yen, and all-you-can-drink for 1500 yen. We made a reservation for the opening time and went with 2 people. The 3 side dishes were chicken Karaage, pure tofu, and onigiri. It took time to grill the pork, and by the time we went for seconds, it was already the time limit. The onigiri was also delicious. I had 4 highballs. Thank you for the meal.

The entrance of the shop is cute with a refrigerator. This time, we chose the all-you-can-eat samgyupsal, and the meat was very delicious. There were various side dishes, and you can eat plenty of vegetables. The staff cooked the meat for us, which was reassuring. It was almost full on Friday night, so it seems better to make a reservation. The price and atmosphere of the shop were very good.

This is a review of a restaurant in Tennoji, Osaka that serves Korean cuisine. The atmosphere of the restaurant is really nice! They offer all-you-can-eat Samgyeopsal with 3 side dishes for a very affordable price. The staff is very polite and takes good care of the Samgyeopsal. The Sundubu among the 3 side dishes was especially delicious. The popular Chumokbap is also a must-try. Overall, the food was delicious! Thank you for the meal.

The best Samgyupsal restaurant I've ever had in my 25 years of life! A Korean restaurant that opened in Tennoji on May 25th. The entrance was a bit tricky to open, took about five minutes to figure out, it's a push type door, haha. If you don't know how to open it, make sure to ask a friend to help! The dish I ordered this time was the Thick-Cut Samgyupsal for ¥3,480. The staff will cook it for you, so you can just watch and enjoy. Even though it's newly opened, they work efficiently and it really stimulates your appetite. The thick-cut meat was juicy and delicious! I also ordered a lot of other dishes like Cheese Ball for ¥480, Spicy Rosé Carbonara for ¥880, Yukhoe-style Rare Steak for ¥880, Yangnyeom Chicken for ¥580, Mixed Namul for ¥480, Thick-Cut Pork Belly for ¥780, and Rich Tiramisu for ¥580. The restaurant has semi-private rooms, suitable for multiple people. Everyone should definitely give it a try! Located at 2-3-53 Matsuzaki-cho, Abeno-ku, Osaka City, 2F Sugimoto Building. Open from 12:00 to 23:00 (Last order at 22:00, drinks until 22:30), a 2-minute walk from Tennoji Station. Average spending around ¥3,000, no regular holidays, male-female ratio 4:6.

The entrance being a refrigerator is unexpectedly confusing for first-time visitors, but it makes the shop interesting and fun even before you enter! The menu has a wide variety of options, making it a great place to enjoy. Especially the sweet and spicy rose cheese is amazing with its generous amount and stretchy texture, with a hint of spiciness that is addictive! The Samgyupsal is cooked by the staff, and the mushrooms have a pig shape, but in the end, they are cut, which is a bit sad. You can order using a barcode, so you can place your order without speaking out loud, which is great for women! Give it a try!

Visited in May 2023 ◎ No Tabelog score at the time of posting (0 reviews) The other day, I had a delicious meal centered around samgyeopsal at "Kogiseoul" restaurant. And guess what, a new branch of "Kogiseoul" opened in Tennoji on 5/25 (Tuesday)! Just like the Umeda Ohatsu Tenjin branch, the entrance is quite distinctive, and upon opening the door, you'll find a spacious interior. Despite it being the first day, the place was already 80% filled with young customers, and the staff were also young and energetic. I had planned to go for the "Chukmipul Kogi" as the main dish, but after seeing the delicious-looking samgyeopsal being enjoyed by others, I ended up ordering the samgyeopsal again (laughs). There are three course options available, including a samgyeopsal all-you-can-eat course. There are also three drink all-you-can options available: - Soft drinks: 700 yen - Alcohol: 1,000 yen - Chamisul & beer combo: all types all-you-can-drink for 1,500 yen I would have gone for the all-you-can-eat option 20 years ago, but there are so many other dishes I want to try. So, I settled for 2-3 servings of samgyeopsal (medium size). When you order the "Samgyeopsal," you get a variety of side dishes, including lettuce, white kimchi, garlic, perilla leaves, bean sprouts, crown daisy, wasabi, special leek sauce, and sesame oil with salt. The meat is grilled in front of you by the staff with great care. This time, I also ordered the "Sundubu" that I couldn't try last time. It's packed with tofu, clams, shrimp, mushrooms, and more! It's not as spicy as it looks, so it's a relief. It would also be great to turn it into a soup with rice. Other dishes like the "Red Seabream and Aosa Carpaccio," "Squid Sashimi," and "Zucchini Yaki" were also delicious. The "Adult's Potato Salad" and "Seafood Jeon" are must-try dishes as always. Today, I enjoyed not only beer but also "Peach Makgeolli." Thank you for the meal.

It was delicious and I think the quality of the all-you-can-eat options was high. It seems like I didn't order the most popular menu item until the last order, and the waitress kindly recommended it to me. I will definitely go back!

I have visited Umeda several times, but this is my first time at Tennoji. I think this might be the place to eat samgyeopsal and Korean food lately!

This restaurant made me realize that Korean cuisine is also delicious, as I had never really tried stylish Korean food before.

The taste was delicious! They also grilled samgyeopsal and I was satisfied. However, the system of ordering by scanning a QR code after explaining the menu does not show the option for ordering individual items. I had to quickly decide whether I wanted the all-you-can-eat or individual menu, without being informed beforehand. The staff seemed busy with cleaning and it was difficult to get their attention. Even when I mentioned that the menu was not showing up, the response was a bit slow and disappointing. I couldn't order what I wanted and even the drinks didn't arrive within the 2-hour reservation time, so I was only able to order food 30 minutes after the reservation started. Then, we were rushed to make our last order and leave by the reserved time. I wish they had been more flexible and attentive, especially since there were empty seats. I wanted to try other foods as well.

It was delicious and I got full for around 3500 yen! Definitely going to come back!

The service at the restaurant was great. Everyone's cheerful greetings were wonderful.