I went to Rikimaru for the first time, a popular all-you-can-eat yakiniku restaurant, and I recommend the exclusive Wagyu course at the Ohori Tenjin store! The table seats, which are like semi-private booths, were very cozy. There are three course options, each with different types of meat: - Standard: 90 minutes for 3,278 yen - Premium: 90 minutes for 3,828 yen - Wagyu Course: 90 minutes for 5,478 yen You can also extend any course to 120 minutes for an additional 330 yen. I chose the Wagyu course, which is a bit more expensive compared to the other options, but having all-you-can-eat Wagyu at this price is definitely worth it! I enjoyed dishes like Wagyu Otoro aburi sushi, Wagyu kalbi, Wagyu loin, and Wagyu yakiniku. They also offer seafood like shrimp, scallops, and squid, along with a variety of side dishes including snacks, fried foods, salads, and kimchi. The meal is complete with noodles, soup, and dessert, so you will definitely leave satisfied. Be sure to check it out!

Head to Rikimaru's Ohatsu Tenjin store! Rikimaru is a recommended yakiniku restaurant with all-you-can-eat delicious meat at a great cost-performance ratio. The Standard course is 2980 yen for 90 minutes and 3280 yen for 120 minutes, while the Premium course is 3480 yen for 90 minutes and 3780 yen for 120 minutes. This time, I tried the limited Ohatsu Tenjin store exclusive Wagyu course, which is 4980 yen for 90 minutes and 5280 yen for 120 minutes. You can enjoy sirloin steak, meat sushi, and seafood in this course, which is a great deal! All the meat is delicious and tender, making it an amazing all-you-can-eat experience. I highly recommend ordering the famous 4 kinds of meat platter. The dessert is also well-crafted, with the popular Dolphin Banana being a must-try. They also serve lunch on weekends, and I recommend trying their yakiniku even during lunchtime!

This time, I ordered the exclusive Wagyu course at the Ohatsu Tenjin store! It includes premium Wagyu and seafood. They serve Wagyu Otoro aburi sushi right in front of you, which is all-you-can-eat. The most popular item is the chilled Wagyu tongue, known for its outstanding freshness. The specialty four kinds of meat platter includes Roast steak, Thick-cut steak, Grilled Kalbi, and Hanger steak skewers. Each meat is tender and offers a different texture and flavor. In addition to the classic meats, they also offer a variety of other dishes such as salads, appetizers, fried foods, rice dishes, soups, noodles, etc. For dessert, I ordered the Tan curry and cold noodles! Furthermore, I thoroughly enjoyed the cute desserts like the Dolphin banana, parfait with dumplings and taiyaki. ◼ Standard 90 minutes 3,278 yen, 120 minutes 3,608 yen ◼ Premium 90 minutes 3,828 yen, 120 minutes 4,158 yen ◼ Wagyu course 90 minutes 5,478 yen, 120 minutes 5,808 yen

I found a delicious all-you-can-eat yakiniku restaurant in Umeda♥️ Gold sticker certified✨ [Yakiniku Chikara Maru Ohatsu Tenjin Store] Even though it's all-you-can-eat, this yakiniku restaurant pays attention to the quality of the meat♡ They use chilled meat and cut it on the day for ultimate freshness❣️ This time, I tried the special course only available at Ohatsu Tenjin store ▪ Ohatsu Tenjin Limited Wagyu Course / 4,980 yen (90 minutes) 5,280 yen (120 minutes)✨ The course includes Wagyu fatty tuna aburi sushi, Wagyu kalbi, Wagyu loin, Wagyu yakiniku shabu-shabu, and all-you-can-eat seafood such as shrimp, scallops, and squid. You can also order aburi sushi! They sear it right in front of you❤️ I also enjoyed the sirloin steak and Wagyu yakiniku shabu-shabu❤️ The portions are amazing✨ By conquering the Wagyu course, it seems like you can easily get your money's worth❣️ (Calculating Kansai person‼️) Don't forget to try the famous grilled kalbi skewer❤️ It was really delicious❣️ I also recommend ordering from the side menu such as chijimi, chicken, cold noodles, bibimbap, and cute desserts❣️ I wanted to try the stone-grilled cheese bibimbap, dolphin-shaped banana (limited quantity), and Chikara Maru parfait too❣️ I want to go back again for the quality of the all-you-can-eat experience♥️ It was delicious❣️ The restaurant is spacious and relaxing, suitable for families or groups○ Restrooms... were stylish and chic! If you like this review, please check out my other posts too (⋆ᵕᴗᵕ⋆).+*ﾍﾟｺ@yuukishiina

All-you-can-eat Wagyu beef yakiniku♪ Yakiniku Rikimaru Umeda Ohatsu Tenjin Store When it comes to all-you-can-eat yakiniku, people may worry about the quality, but Rikimaru is different! They use chilled meat sourced on the day and cut it in-store, so the freshness is maintained and you can enjoy delicious meat. The courses include Standard Course, Premium Course, and Ohatsu Tenjin Wagyu Course. The highly recommended Ohatsu Tenjin Wagyu Course includes a variety of dishes such as Wagyu tongue steak, thick-cut Wagyu loin, Wagyu rib sirloin steak, Wagyu grilled shabu-shabu, and Wagyu fatty tuna seared sushi. The Premium Course offers items like Nakaochi Kalbi, Hanger Steak, Stone-grilled Cheese Bibimbap, and desserts like Rikimaru Banana and Rikimaru Parfait. The tenderness and deliciousness of the meat are surprisingly good for an all-you-can-eat deal. The thick-cut Wagyu tongue has just the right amount of elasticity and is very tasty. The cute desserts are also a delight as you can have as many as you want. With all seats being in private rooms, you can relax and enjoy not only the meat but also the variety of side dishes. They also offer all-you-can-drink options, making it a great choice for families and groups.

Popular restaurant "Ryokumaru Yakiniku" offers all-you-can-eat courses for the first time in 10 years. There are three types of courses with different types of meat: Standard for 90 minutes at 3,278 yen, Premium for 90 minutes at 3,828 yen, and Wagyu course for 90 minutes at 5,478 yen. All courses can be extended to 120 minutes for an additional 330 yen. You can also add a drink all-you-can option.

The atmosphere of the restaurant was nice. It was clean and the staff were good. We chose the 90-minute standard all-you-can-eat course, so the variety of meat available was limited. The thinly sliced meat was more delicious. Considering the price, I think it offers good value for money.

"Yakiniku Rikimaru Oe Tenjin Store" - Wagyu beef course all-you-can-eat 120 minutes 5280 yen - All-you-can-drink drinks for 120 minutes 580 yen Located in Umeda Oe Tenjin, this restaurant offers all-you-can-eat Wagyu beef yakiniku. They have smokeless roasters at every table and orders can be placed smoothly using a tablet. This time, we tried the original "Wagyu course" at the Oe Tenjin store. We enjoyed juicy Wagyu rib sirloin steak that was so big it overflowed from the roaster, as well as the flavorful Rikimaru tongue steak that exceeded the quality expected from all-you-can-eat, meat sushi seared right in front of us, and the irresistible cherry yukhoe with a plump egg yolk and sweet-spicy sauce. The all-you-can-eat course is perfect for those who love high-quality meat, with a variety of seafood and side dishes also available. We ended the meal by indulging in a luxurious yakiniku bowl with rice topped with meat. We were able to enjoy Wagyu beef yakiniku until the very end.

Yakiniku Rikimaru... Osaka All-You-Can-Eat Gourmet⸝⋆⸝⋆High-quality all-you-can-eat yakiniku has opened in Umeda--Surprisingly, you can enjoy premium yakiniku with a focus on meat quality at a great price...~Exclusive course for Ohatsu Tenjin~Tongue steak, thick-cut tongue, cherry blossom yukke, grilled sushi with premium fatty tuna, seafood, and wagyu rib roast steak and fillet at an amazing price. 90 minutes for 4980 yen, 120 minutes for 5280 yen. An unbeatable lineup with exclusive courses guarantees a full stomach•••✤•••✩･✩･✩･✩･✩✩･✩･✩･✩･✩

It was a cheap all-you-can-eat yakiniku with a variety of meats and side dishes. The service was quick.

Beef tongue is delicious. A 90-minute course is sufficient.

The meat was delicious.