Namba Station is just a 1-minute walk away, and the popular yakiniku restaurant, Yakiniku Lab, known for its high-quality meats such as black wagyu, has opened in Namba, Osaka. The interior on the second floor of the building is a stylish modern space with a base of black, featuring a blend of Japanese-style textiles and hanging scrolls to create a sophisticated and luxurious atmosphere. The menu is focused on recommending dishes, with the new specialty LAB platter being a tantalizing assortment of meats that showcases the charm of the restaurant. The platter is presented with a grandeur similar to a gift, with a gas display and a golden koban coin, creating a captivating decoration. The platter includes thickly sliced tongue, harami (skirt steak), tamburian, harami, premium harami, and premium loin. The thickly sliced tongue offers a firm texture and the tamburian is juicy and delicious. The beef fillet steak creates an illusion of floating in the clouds, providing a sense of excitement. The meat is thick but tender, allowing you to enjoy the rich flavor. The ultimate yukhoe (Korean beef tartare) is a forbidden dish that condenses high-quality ingredients such as sea urchin and salmon roe. In addition to the high-quality meats, the seafood is also fresh and delicious. The scallops are firm, the grilled squid is fragrant and flavorful, making it a must-order dish. The hot stone bibimbap with rich egg and ingredients is a delightful combination, with a delicious burnt rice crust. In addition to individual dishes, they offer a premium all-you-can-eat option for 6000 yen and a standard all-you-can-eat option for 5000 yen. The all-you-can-drink menu includes a wide range of options from Korean juices to Japanese sake, with a total of 100 choices, showcasing the high cost performance of the all-you-can-eat option and the entertaining a la carte menu, perfect for special occasions. The quality of the dishes is impressive, not just visually but also in taste. With its convenient location near the station and counter seating available, Yakiniku Lab is a top-notch yakiniku restaurant where even solo diners are welcome. It's the perfect place to recharge with delicious meat during this season.

It was really good! The two-tier meat cake had harami, kalbi, loin, lean meat, large kalbi, and vegetables on top, and the meat was very juicy and tender, it was amazing! The lean meat steak was very tender and delicious, so I highly recommend ordering it! The bone-in kalbi was satisfying and you can have seconds of the Chorogi salad appetizer, which is delicious. I ordered a la carte this time, but I'm interested in the all-you-can-eat option available on weekends and holidays! I'll try that next time!

I celebrated my friend's birthday at a yakiniku restaurant. We ordered a la carte with all-you-can-drink option. Here are some of the dishes we tried: - Special Fireworks Platter: We received a special platter with a Happy Birthday message written on it. The meat was arranged in two tiers with fireworks sticking out. We lit the fireworks to celebrate the occasion. It was a unique experience and my friend loved it. The platter included a variety of meats like lean cuts, kalbi, and roast, all of which were delicious. The roast was particularly tender and flavorful. - Choereg Salad: A Choereg salad was served as a complimentary appetizer. It paired well with the meat and was a nice touch. Plus, it was refillable, so we could enjoy as much as we wanted without having to order more. Overall, it was our first time celebrating a birthday with yakiniku and it was a fun experience with the fireworks and delicious food. I highly recommend it!

Located just a 1-minute walk from Namba Station, a popular yakiniku restaurant from Umeda will be opening in Namba in May 2023. They pride themselves on a wide range of all-you-can-eat options, including high-quality wagyu beef, domestic beef, and unique items like sea urchin. The premium all-you-can-eat and drink plan offers around 70 types of food, soft drinks, and for an additional fee, you can enjoy unlimited alcohol. The menu includes thick-cut tongue, grilled shabu-shabu, loin, hormone mix, kalbi, sea urchin, and more. The meat is tender, juicy, and full of flavor, making it a delightful yakiniku experience. The restaurant is already quite popular, so it's recommended to make a reservation in advance.

Located on the second floor of a mixed-use building, this restaurant is a hidden gem that you wouldn't find without the help of the internet. "Yakiniku Lab" is the name of the establishment, and despite its somewhat obscure location, it attracts a large number of foreign customers. The restaurant's unique selling point seems to be its all-you-can-eat and all-you-can-drink options, which are particularly popular with international visitors. The all-you-can-eat options include a Standard plan for 5000 yen with 80 choices and a Premium plan for 6000 yen with 100 choices. The all-you-can-drink options are available for 1000 yen for the Standard plan and 2000 yen for the Premium plan (last order is after 90 minutes). I opted for the all-you-can-drink option, as I'm not much of an eater when it comes to all-you-can-eat deals. The drink options were great, with both Standard and Premium plans available for a 120-minute period. The Premium plan even includes fruit sake and Chamisul soju. The meal started with a complimentary Chorogi salad, followed by various meat options such as beef tongue, wagyu kalbi, harami, and more. The quality of the meat was excellent, with both lean and marbled cuts being delicious. Although I didn't check the all-you-can-eat menu, if the quality of the individual meat dishes is anything to go by, the all-you-can-eat options must be of high quality as well. Ordering meat dishes and enjoying drinks was a great value for money, especially considering that just two draft beers would already exceed the cost of the all-you-can-drink option. Overall, it was a great dining experience with good food and drinks at a reasonable price.

A popular yakiniku restaurant in Umeda finally opened in Namba this May! I went there and ordered the premium all-you-can-eat and drink option. They started with a small serving of meat before the all-you-can-eat began. They had classic menu items like thick-cut tongue, select kalbi, select loin, harami steak, and grilled shabu-shabu, as well as unique options like large beef tartare and fatty tuna meat sushi. They even had fondue cheese for flavor variation. Each dish was delicious! The price of 7,500 yen may seem high, but considering the quality of the meat and taste, I think it's great value for money. Thank you for the wonderful meal!

Namba Station is just a 1-minute walk away from this restaurant. The interior has a calm atmosphere with counter seats, table seats, and semi-private rooms where you can relax. The 2-tiered meat firework platter looks like a meat cake with fireworks coming out of the meat, making it very luxurious and exciting! It's perfect for special occasions like anniversaries or surprises. The meat is beautifully arranged like flowers, and when you mix it with sauce and egg yolk, it melts in your mouth. Everything is delicious and the portions are generous. The Gout Extreme Yukhoe comes with uni and ikura, making it very luxurious. It's irresistible when you mix it with egg. The Chorogi Salad, namul, and kimchi platter is also great because I love kimchi and namul. They also have a wide variety of drinks, including cute Korean juices like Bon Bon Grape and Bon Bon Peach. They even offer all-you-can-drink courses including sake. Overall, they have a great selection of course meals and all-you-can-eat options where you can enjoy plenty of delicious meat.

Two-tiered meat, fireworks platter~. The meat is so delicious and satisfying. The dish with extreme gout Yukkeuni and ikura is very luxurious, especially delicious when mixed with egg. The Chorogi salad is beautifully presented and very tasty with a good portion. The Namul and kimchi are also delicious. It's nice to be able to try a little bit of everything. The restaurant is clean, cost-effective, and great for large group parties. They have a wide variety of drinks from Korean juice to sake, so you can enjoy all-you-can-drink. Located within a 1-minute walk from Namba Station, the access is excellent. Overall, the atmosphere and taste of the food make it a highly satisfying restaurant.

I went to a popular yakiniku restaurant in Namba, which had opened in Umeda. The restaurant was small, with private rooms at the back which are perfect for dates or surprises. They offer several options for all-you-can-eat, and ordering individual items is also possible. You can easily place orders using a QR code, which is convenient. The meat is cooked by yourself at the table, allowing you to eat and cook at your own pace. I ordered individual items this time, and they had items that were not included in the set menu, so it's recommended for those who want to try rare items!

I used it for a friend's birthday party! Actually, the main guest suddenly couldn't make it, but they responded immediately and the staff was so kind that I almost cried. The meat was delicious, especially the thickly sliced tongue was exquisite! Next time, I will bring the main guest and go properly! Thank you so much!!

I visited a restaurant called "Yakiniku Lab Namba" in Namba this time. It is known for its high cost performance and is often seen on Instagram. They have a special price for all-you-can-eat starting from 4,500 yen for the grand opening, and for premium all-you-can-eat, you can enjoy thickly sliced salted tongue and fresh items starting from 6,000 yen. However, since it was just two middle-aged men today, we decided to order a la carte menu items. The menu items we ordered were: Tanmburian: 1,980 yen, Kimchi assortment: 780 yen, Special assortment: 2,980 yen, Uni and meat: 550 yen each, Cold noodles: 800 yen, and Sudachi Shari Shari cold noodles: 900 yen. The Tanmburian we ordered was amazing, with a crispy texture and juicy taste. The premium all-you-can-eat menu also included items like thickly sliced tongue, top harami, special kalbi, and special loin, all of which were delicious. The drink menu was also extensive, and we left the restaurant feeling very satisfied. I heard they also have a branch in Umeda, so I will definitely check that out too. Smokers will also be pleased as smoking is allowed.

Namba, Yakiniku Lab✨ Recently, a new branch has opened in Namba, in addition to the one in Umeda. I visited for dinner on a Sunday night and ordered the following: - Tanbrian (1980 yen) - Wagyu special kalbi (1580 yen) - Yakiniku shabu-shabu (1480 yen) - Gout extreme yukhoe (1480 yen) - YSG On The Egg (580 yen) - Cold noodles (800 yen) - Premium all-you-can-drink (2000 yen). Here are some highlights from my visit: ⚫︎ Tanbrian: A top-grade tongue cut from the best part of the tongue. It can be eaten rare, but the staff recommended it to be cooked well-done, and it was incredibly tender and delicious. ⚫︎ Wagyu special kalbi: A beautifully marbled wagyu beef that is so tender you don't need to chew much, with a rich flavor. ⚫︎ Yakiniku shabu-shabu: A popular dish where thinly sliced meat is quickly seared and eaten with raw egg yolk or grated daikon radish. I personally recommend eating it with the refreshing daikon radish. ⚫︎ Gout extreme yukhoe: A luxurious yukhoe dish with sea urchin and salmon roe. Mixing it with the egg yolk, sea urchin, and salmon roe was incredibly delicious, especially when paired with rice. ⚫︎ YSG On The Egg: Rice topped with Korean seaweed and egg yolk, meant to be eaten with grilled meat. It's a must-have dish with its rich flavor and the addition of Korean seaweed. It's also available on the all-you-can-eat menu, so definitely try it out. The restaurant also offers the following all-you-can-eat courses: - Premium all-you-can-eat for 6000 yen - Standard all-you-can-eat for 5000 yen. There's a 500 yen off coupon available on Hot Pepper for the grand opening. It's a great system for those who want to eat a lot. You can choose between the all-you-can-eat or a la carte options based on your mood, making it convenient. I'm planning to try the all-you-can-eat option next time. If you're interested, check it out! ✨

Visited in May 2023 ◎ No Tabelog score at the time of posting (12 reviews) The popular "Yakiniku Lab" in Umeda opened in Namba on May 1st, right?ฅ^ω^ฅ This time, I used the counter right by the entrance, but it seems like there are also table seats and completely private rooms in the back. There are individual items on the menu, but the all-you-can-eat course feels like the best deal, right? Today, I recommend the "Premium All-You-Can-Eat" where you can enjoy premium wagyu, creative dishes, sashimi, and meat sushi. (⑅˘͈ ᵕ˘͈) ◆ Standard All-You-Can-Eat (about 80 items) 5,000 yen ◆ Premium All-You-Can-Eat (about 100 items) 6,000 yen ◎ Standard All-You-Can-Drink 1,000 yen ◎ Premium All-You-Can-Drink 1,500 yen In addition to the all-you-can-eat options, there are also several course options! Even with the standard course, you can enjoy beer and Korean sake, but with the premium course, you can also enjoy all-you-can-drink Japanese sake and fruit-filled sours.ლ(´ڡ`ლ) First, large plates of appetizers are served, and it's surprising to see!! Σ(ﾟДﾟ) There are several types of meat like "Yaki Shabu" and "Nakaochi Kalbi," as well as "Grilled Vegetables," which all look beyond the level of typical all-you-can-eat offerings. (人´3`)⌒♡ The "Uni-Ku," "Uni-Kura," and "Nikura" are both visually appealing and incredibly delicious, truly outstanding!＼(*>▽<) Furthermore, with the premium course, you can also enjoy seafood items like "Scallops" and "Squid"! ( ´∀｀ )b The "Wagyu Special Kalbi & Wagyu Special Roast" were incredibly tender and delicious, and the tongue also tasted amazing when wrapped in a mountain of green onions for a flavor change. ( ᵕ̤ૢᴗᵕ̤ૢ ) I thought I was full, but I couldn't resist trying the rice dish "YSG (On The Egg)," it's addictive (´౿`) The hormone dishes like the tender "Maru Chou" and the "Fresh! Lightly Seared Liver with Sesame Oil and Salt" were also great choices. (๑•̀∀- ) The "Otoro Meat Sushi" had a generous amount of fat without being overpowering, making it enjoyable even when full. (๑´ڡ`๑) I think it's a great deal to have high-quality meat available for all-you-can-eat at this price. (◞ꈍ∇ꈍ)◞⋆**Thank you for the delicious meal.

On May 14, 2023, in Namba, Osaka, there is a new restaurant called Yakiniku Labo Namba. It is located at 3-7-22 Nanba, Chuo-ku, Osaka, Nakano Building 2F. The restaurant is open from 17:00 to 23:00 on weekdays and from 12:00 to 23:00 on weekends and holidays. The average budget is between ¥4,000 to ¥6,000. You can easily access the restaurant by a 2-minute walk from Namba Station exit 11. I recently tried the Anniversary Course for ¥4,000, which includes premium all-you-can-drink for an additional ¥1,500. The restaurant also offers a Standard all-you-can-drink option for ¥1,500 and a Premium option for ¥2,000 when ordering a la carte. However, if you choose a course or all-you-can-eat option, the all-you-can-drink menu is discounted by ¥500. For the meal, we had a variety of dishes including Kimchi and Namul assortment, Raw Ham and Onsen Tamago Caesar Salad, Uni (sea urchin) and Ikura (salmon roe), Thick-cut Beef Tongue, and Meat Cake. The Uni and Ikura were surprisingly delicious without any fishy taste. The Thick-cut Beef Tongue was incredibly thick and satisfying. The Meat Cake, which was the highlight of the meal, was beautifully presented with fireworks coming out of the meat. Overall, the meal was enjoyable and satisfying. The quality of the meat was excellent, and the cost performance was outstanding. I would definitely recommend trying the all-you-can-eat option next time. Can't wait to visit again!

On May 1st, the popular Yakiniku Lab from Umeda opened a new branch in Namba! I made a reservation and went to check it out. The restaurant is conveniently located just a 1-minute walk from Namba Station's 11th exit, under an arcade so you don't have to worry about rain. You take an elevator to the 2nd floor and are seated after informing them of your reservation. I opted for the popular ⭐️'Premium All-You-Can-Eat' for 6000 yen and added the ⭐️'Premium All-You-Can-Drink' for 1500 yen. They even had a special opening discount of 500 yen off, making it a great deal for a prime location in Namba. The Premium All-You-Can-Drink included a selection of sake and fruit sours, a great value! After enjoying a highball to start, the all-you-can-eat begins with various meats like thick-cut tongue and large slices of grilled pork. They also offer fresh items like seared yukhoe, meat sushi, and sea urchin, all included in the all-you-can-eat deal. Don't forget the DIY Yukhoe bowl! The side menu and drink options are plentiful, so you can indulge to your heart's content as long as your stomach allows. Take advantage of the opening campaign and give it a try - you'll leave feeling full and satisfied. Thank you for the delicious meal!

All-you-can-eat yakiniku in Namba. The quality of the meat is amazing and the cost performance is great! And of course, all-you-can-drink is available too. Right now, there's a 500 yen off coupon. Had a girls' night out in Namba with my muscle girl friend. Today, it's all about the meat. It's so nice to have all-you-can-eat, but at my age, I want to eat good quality meat. That's why we chose yakiniku lab. The meat quality is top-notch (grilled shabu-shabu, wagyu kalbi, lean steak, tea pork loin, chuck kalbi). Even though this amount is enough to fill us up, we keep ordering more because there are so many options in the all-you-can-eat menu that we want to try. Thick-cut beef tongue and seafood like scallops are also available, which is great. The spicy sauce on the meat makes it so delicious, and for me, it goes well with highballs. For those who like spicy food, you should definitely try it. The premium all-you-can-eat is 6000 yen, and the standard is 5000 yen. There's a 500 yen off coupon for the grand opening (available on Hot Pepper). They might continue to offer coupons in the future. For course users, there's a 500 yen off premium all-you-can-drink for 2000 yen (including sake and fruit-flavored sours) and a standard all-you-can-drink for 1500 yen (from draft beer to Korean liquor). With a wide variety of menu options, high-quality meat that satisfies adults, I will definitely bring my college student son next time.

I visited this place on a whim. I had somewhat high expectations because the Umeda branch has good reviews, but this is what a all-you-can-eat yakiniku restaurant is like, I guess. I understand the importance of considering the yield, but if you don't properly trim the fat, you can't fully enjoy the flavor of the meat. Sometimes at high-end inns, they bring out ostentatiously marbled local wagyu at the end, and I have mixed feelings about that. Personally, I prefer places that make an effort to serve delicious food, even if it's with cheaper imported meat.

I was surprised by the high quality of the all-you-can-eat buffet! Every type of meat was delicious and came out quickly after ordering! The restaurant was clean and, above all, I was impressed by the friendliness of the staff. Despite not knowing how to adjust the heat and accidentally turning it off several times, they never once made a face and handled it with grace, making the dining experience pleasant! It was a valuable restaurant that makes me want to go back again!

This restaurant offers simple yakiniku, rare cuts of meat, and grilled shabu-shabu. They have private rooms which are convenient for any occasion. It is also located near the station, making it easy to visit even on rainy days!

I ate too much and now my stomach is full.