えいじ@
- Triangle Yanagawa Style (298 yen) [New Menu]: This was a big hit! The triangle, also known as "bonjiri," is the tail end of the chicken where the muscles are well-developed, offering a delicious texture and flavor. It is simmered with burdock in a sweet and savory sauce, sealed with egg, so the moment you take a bite, the flavor spreads throughout your mouth.
- Grilled Chicken Harami with Miso (2 pieces, 298 yen) [New Menu]: A rare combination of chicken harami and miso, which is unusual at Torikizoku. The chicken harami has a good chewiness and is grilled with miso, giving it a unique texture and flavor.
- Salted Cucumber (298 yen) [New Menu]: Well, this is pretty standard (laughs), but the sauce is addictively delicious!
- Warm Tofu Topped with Katsuobushi, Green Onions, and Tempura Bits (298 yen) [New Menu]: As it gets colder, cold tofu is replaced with warm tofu topped with tempura bits, bonito flakes, and green onions. I prefer cold tofu (laughs).
- Chicken Salted Egg Ramen (298 yen) [New Menu]: I had this as the last dish, and my stomach was so full that I couldn't make a clear judgment (laughs). The curly noodles have a good chewiness, and the chicken salt soup comes with a boiled egg for only 298 yen, so no complaints!
- Torikipink (298 yen) [New Menu]: A limited edition rosé wine for Torikizoku's 35th anniversary. If there's a cheeky girl who says she can only drink Dom Pérignon Rosé, let's give her a "Pintori" (laughs).
Other new menu items were sold out, so they will be carried over to the next visit. In addition to my favorite dishes like chicken skin, stuffed bell peppers, and chicken nanban, I enjoyed a total of 8 dishes and 8 drinks for a total of 16 items, costing 5232 yen including tax. Torikizoku Ogokumachi is the best with its affordable and delicious food served until 5 AM! #Naniwa Ward #Ogokumachi Station #Naniwa Ale Rice #Torikizoku #Toriki #New Menu Explanation