Close to Awaji Station. Today, I had lunch here. The restaurant is a yakiniku place that only operates at night, but they also offer curry for lunch on weekends. I ordered the Man'yogyu Dragon Curry. Let's dig in! The curry has a tender texture with plenty of meat. The spiciness is just right, not too strong, with a refreshing taste. They also provide fukujinzuke and rakkyo, so feel free to use them according to your preference. Well, bon appétit! The curry tastes good, but at 1,500 yen, it's a bit on the expensive side. Well, with plenty of meat, it's understandable.

There is a famous yakiniku restaurant in Awaji that pairs well with Japanese sake. I heard an interesting story about it being really good. They have a variety of menu items that go well with sake, such as premium kalbi, premium harami, harami suji, salted tongue, and more. The meat is delicious, with some cuts being fatty while others are light. They also specialize in Manyo beef from Tottori. The restaurant has a stylish atmosphere and the food was delicious.

I found this restaurant on Tabelog and even though I don't usually get off at Awajishima Station, I decided to go try it out. I was a bit worried because it was not the usual locally sourced meat that I eat, but it turned out to be delicious. The taste of the meat was a bit light overall, and I felt like it lacked a strong meaty flavor, but I enjoyed the sirloin and top skirt steak, so I left in a good mood.

I tried sirloin, lamp, and skirt steak. It was my first time trying Tottori beef, but it was quite good. The meat was cut nicely and had a mellow flavor that was easy to eat. The restaurant had a clean, Japanese-style atmosphere that I really liked.

In Awaji, Osaka, you can enjoy the specialty ingredients from Tottori at "Yakiniku Ryu." They serve thick shiitake mushrooms, yam, and the main meat is Tottori Inaba Manyo beef. You can tell that only ingredients approved by the chef are served, and their attention to detail in choosing the offal is evident. I love their sauce, and when paired with Manyo beef and white rice, it brings a big smile to my face. I highly recommend this yakiniku restaurant to everyone.

You can enjoy top-class yakiniku in this area.

Dragon curry for 1500 yen plus extra meat sauce for 300 yen.

Garlic was great - the meat and sauce were excellent.

The restaurant uses decent quality meat and the interior is also very clean and beautiful with a mix of traditional and modern Japanese style.

You can enjoy delicious Manyo beef in Higashiyodogawa Ward.

We visited with a group of more than 5 people, so we ate and drank a lot in the private room at the back. Thank you for the delicious meal.

The price is high, but surprisingly each dish contains a lot and provides a high level of satisfaction.

The prices are high.

The meat was so tender and delicious.

Hankyu Awaji Station is crowded with transfer passengers. However, the number of customers entering and exiting the ticket gates is lower compared to the neighboring Juso Station. There are shopping streets on both the east and west sides of the station. Today, we visited the East Awaji Shopping Street. The area is bustling with new restaurants, including a high-end yakiniku restaurant that serves beef from Tottori Prefecture. The entrance has two doors, and inside, there are only 4 counter seats. We ordered a draft beer, Namul assorted plate, raw beef intestines, grilled tongue, and assorted hormone plate. The background music playing was mainly John Coltrane's songs. The dishes were served on high-quality tableware, and the draft beer was smooth with a light taste. The Namul plate was refreshing, and the raw beef intestines were served on perilla leaves with green onions and sesame seeds. The spicy sauce was mild and complemented the dish well. We also tried a local sake from Tottori, which paired nicely with the meat. The grilled tongue was thick and juicy, and the assorted hormone plate included liver, heart, small intestines, tripe, teppanyaki, and red raw beef. The liver and heart were cooked rare, while the small intestines were crispy on the outside and juicy on the inside. The dish was paired with a special Junmai sake, which had a sweet aroma. We ended the meal with cold noodles, which had a chewy texture and a flavorful broth. Overall, the experience was enjoyable, and the staff were attentive and friendly.

I went to this restaurant based on a recommendation from a friend. They serve delicious dishes like beef tongue sashimi, harami sashimi, and various high-quality meats including Tottori beef. The menu is also extensive with a wide variety of kimchi, and the lotus root kimchi was particularly tasty. The soups, kuppas, and cold noodles were all delicious without any disappointments.