Even on a weekday, before the opening of the shop, there were curry enthusiasts waiting in the park in front of the shop, presumably for SOMA. Around 10:20, I received a ticket. You can mix 3 types of curry, with minced chicken keema as the base, and you can choose 2 more types. I selected mapo tofu and tomato curry. The rice was brown rice and the spiciness level was 10! As soon as it arrived, I almost exclaimed at the vibrant appearance! It seemed Sri Lankan? The curry was on the smoother side, and after mixing and taking a bite... Delicious! A taste I've never experienced before! The aroma and stimulation of various spices rush through, but the aftertaste is refreshingly delicious. This is definitely... going to be addictive... The BGM inside the shop strangely matches the curry, making it feel like I'm intruding into the shop owner's world. Eating curry, sweating, listening to music... somehow, it made me feel strangely good, haha. It was worth coming from Tokyo.

On Saturday, September 23rd, I arrived at the store at 11:50 am and lined up at the park in front of the store. When my turn came, the staff called me, and I had to wait for 55 minutes. I ordered Chicken Keema and two types of meat curry - beef tendon and vegetable curry with a spiciness level of 3 (spicy). The total bill was 1,200 yen.

I arrived at the shop 20 minutes before opening on a holiday. It took me an hour to get inside after lining up. The atmosphere inside was not really conducive to conversation, but it was good because the turnover rate was quite fast, allowing me to enjoy the curry! The curry was smooth and easy to eat, and it's a place I like.

It's been a while since I had SOMA curry (probably about 2 years). I ordered the default Chicken Keema + Meat Curry with beef tendon, and another dish of Tomato Curry. The curry had a perfect balance of spices, not too thick or watery, and was so delicious that I could eat it endlessly. The level of spice usage has definitely improved since my last visit, and the curry remains truly tasty. #food #foodgsm #instafood #foody #instaphoto #foodpic #curry #yummy #instayummy #curryrice #TabelogTop100 #Tabelog #instacurry #OsakaSpiceCurry #somaCurry #soma #ソーマ

Located in Nakatsu, a curry restaurant known for its top 100 ranking. The interior of the restaurant is stylish, renovated from an old traditional house. The Nakatsu area, although old, is now filled with trendy cafes and shops. The ordered spice curry costs ¥1200 and lives up to its reputation as a popular spot with delicious flavors. Three types of curry are offered, including chicken keema, beef tendon, and vegetable curry, all of which are excellent. You can enjoy each one separately or mix them together to experience various flavors. The spice curry offers a unique way to enjoy curry.

SOMA【Among the sounds of Morage Synth】Curry 167th restaurant visited on September 13, 2023. Since 2017, I have visited a total of 3639 curry restaurants. Ranked 99th in the Tabelog Curry Top 100 in 2022. I ordered the Chicken Keema (default) with 2 additional choices (meat curries: mutton, tomato curry), spiciness level 2, and less rice for 1,200 yen. Finally, I made it to SOMA. It's a 6-minute walk from Nakatsu Station in Osaka. I've tried to come here several times before, but the timing never worked out, either because it was closed or on a day off. Today, I arrived before opening and waited in the shade of the park in front of the restaurant. The "Open" sign was put out around 11:47, and I was the first to enter. I ordered and paid in advance. They have a system where you choose the default Chicken Keema and two other curries. I chose the meat curry and tomato curry, with mutton as the meat curry selection. For the second choice, I selected the tomato curry. I chose spiciness level 2. As more customers arrived, the restaurant quickly filled up. While waiting for the curry, the mysterious BGM in the store seeped into my body. The sound made me feel like I was in a large botanical garden or a jungle. The store has a lot of greenery, and the sound is generated by the life energy of the plants through Morage Synth. It was very soothing. The curry arrived. SOMA's curry. The Spice Curry. Since around 2016-2017, when I started chasing after Osaka's spice curry, this curry has been well known. I finally made it here. The dull glow of the wild plate and the inviting aroma led me to take a spoonful. Wow! This is it, Osaka's spice curry! It really reminded me that spice curry is Osaka's food. The Chicken Keema, mutton, and tomato curry each have their own distinct characteristics that hit you from the core. But they also each assert the joy of their respective ingredients. As you eat, they blend together. The more they mix, the stronger the mutton's assertiveness becomes. I love curries that emphasize the umami that comes out as you chew. As everything blends together, forming a new universe, the umami of the mutton keeps bubbling up, and I feel so happy! It was incredibly delicious! The journey to visit the Tabelog Curry Top 100 in 2022 has reached its 99th restaurant here. Only one more to go. Now, when will I be able to go? #GoggleMask #AchaarIKEDA #SOMA #Osaka #OsakaSpiceCurry #SpiceCurry #TabelogCurryTop100 #TabelogCurryTop1002022

Today I ordered the default chicken keema curry with pork belly and vegetable curry with a spice level of 5. The various spices blended perfectly to create a rich aroma and flavor. Even at level 5 spiciness, it wasn't too overwhelming, and the vegetable curry brought out the sweetness of the vegetables, creating a nice balance. The dish was generously topped with three types of curry sauce, providing a satisfying meal. At 1200 yen, I thought it was very reasonably priced. While waiting for the restaurant to open, standing in line under the scorching sun without any shade was a bit of a challenge.

Recommended by someone who loves spicy curry. I tried the Keema curry, Beef tendon curry, and Tomato curry. Although I haven't eaten a lot of spicy curry, I could tell that a lot of effort went into making these dishes. I enjoyed the acidity and spiciness.

I want to eat a stomach-friendly and delicious spice curry with no strong flavors. [Nearest station] Nakatsu Station, 4 minutes walk [Visit time] Saturday, around 11:40 am [Wait time] 1 hour [Number of people] 2 people [Order content] ■ Combination of 3 types (Chicken Keema + Beef Tendon + Vegetables) ¥1,200 (tax included) A renowned Osaka spice curry restaurant. I had bookmarked it after seeing it featured on a TV show and finally visited. The scorching sun of Osaka was relentless. As I walked from the station, I spotted the old-fashioned house. There was a line of over 20 people... It seems Saturdays are busy after all. I should have come a little earlier. I placed my order and paid at the entrance, then took my seat. The menu offers the classic Chicken Keema curry and a choice of 1 meat curry, 2 vegetable curry, or 3 tomato curry. With 5 options for the meat curry alone (Chicken, Pork Belly, Mutton Keema, Beef Tendon, Sichuan Tofu), it's hard to decide. I chose spice level 3. Just like on the TV show, the interior is decorated with plants hanging all around. The owner, who is a curry chef and a musician, plays modular synth music, creating a unique atmosphere. The curry arrived in about 5 minutes. It looked beautiful and was meticulously prepared. The classic Chicken Keema was coarsely ground and rich in flavor. The Beef Tendon curry had a great balance of spices and beef tendon richness. The others were not as impressive, but the Beef Tendon curry had added chili peppers on top, making it quite spicy. Despite looking strong, the flavors were not overpowering and seemed to appeal to everyone. I finished it in no time. I want more... The portions may look small but are actually quite filling. I will definitely come back. Thank you for the meal!

I heard that there is an excellent curry restaurant in Nakatsu, so I decided to look it up. It was selected as one of the top curry restaurants, so I wanted to visit if I had the chance. After a meeting in Juso, I walked to the restaurant and arrived 10 minutes before opening time. Although the opening time was supposed to be 12 o'clock, the restaurant was already open and there were customers inside. There were two groups waiting in front of me. To be honest, if there weren't people lining up, I wouldn't have known this was the restaurant. It looks quite run-down. I think if you didn't know about it, you wouldn't have the courage to eat here. After waiting for about 15 minutes, I was seated inside. You order and pay at the register first, and I ordered Chicken Keema Curry with Vegetable Curry and Sichuan Pepper Tofu, with a spice level of 5 and cheese topping. The interior of the restaurant is quite different from the exterior, with a tropical theme perhaps? There are potted plants and unique music playing. The curry arrived in about 10 minutes. They recommended mixing it before eating. The chicken was a bit weak, but the Keema was delicious. The sweetness of the vegetables stood out. The Sichuan Pepper Tofu had a unique richness and a pleasant texture. Overall, I think the quality is high, but personally I would prefer a bit more spiciness. Nevertheless, I found the curry to be quite delicious. Thank you for the meal.

I visited around 11:45 am on a weekday. There were already two people waiting in line, but we were seated right away when the restaurant opened. The exterior doesn't look like a typical curry restaurant. I ordered the beef tendon curry with tomato, with a spice level of 3. You can choose the spice level for free from 0 to 5, with 5 being the spiciest. It took about 10 minutes to be served. The mix of spices and various ingredients creates a delicious blend of textures and flavors. Personally, I thought it could be a bit spicier.

Lunch [Food Log Curry WEST Top 100 Stores 2023] ■ Three kinds of curry (Chicken Keema + Beef Tendon + Vegetables) ¥1,200 (tax included) Representing Osaka's spice curry is the renowned shop "SOMA." The owner, Kiyoshi Izumi, was featured on the TV show "Passion Continent." In the scorching heat of Osaka under the relentless sun, you can transfer from Shin-Osaka Station directly to the Midosuji subway line and get off at Nakatsu Station. Just a 3-minute walk from the station, the slightly suspicious-looking "SOMA" appears. Around noon on a weekday, there is only one person waiting inside the shop. Expecting long lines, this unexpected surprise is quite delightful. Order and pay at the entrance, then take a seat. The menu offers a choice of the classic Chicken Keema, along with options to choose two of the following: 1 meat curry, 2 vegetable curry, 3 tomato curry. With 5 options for the meat curry alone (chicken, pork belly, mutton keema, beef tendon, Szechuan tofu), it's hard to decide. As seen on Passion Continent, the shop is filled with plants hanging everywhere. The owner, who is both a curry chef and a musician, plays modular synth music, creating a unique atmosphere. The order of "Chicken Keema," "Beef Tendon," and "Vegetables" arrives in 5-6 minutes. Surprisingly, such elaborate curry is only ¥1,200. The moment it arrives, a vibrant spice aroma fills the air. The classic Chicken Keema is coarsely ground, meaty, rich, and deep. The beef tendon matches well with the spices, combining the flavor of the beef tendon with the spices. The chunky cut vegetables have a mild and gentle taste. Each dish has its own unique finish, yet they come together harmoniously on one plate. It's not too overpowering, making it suitable for everyone.

I entered the restaurant around 2 pm on a regular day. There was one person in front of me, and then the sign was taken down after me. I think it was really lucky that I could enter smoothly. It was a strange atmosphere, and "modular synth" was a word I heard for the first time. Even though there were only two customers, we sat next to each other and couldn't eat in peace. I still don't fully understand the deliciousness of the spicy curry. Thank you for the meal.

Visited on the weekend. There was a line of about 20 people. Arrived about an hour before opening and was at the front of the line. This is a popular curry restaurant in Osaka that was also featured on a TV show called "Passion Continent". I had been wanting to visit this place since watching the show. The exterior and interior have a retro feel. The restaurant is decorated with well-placed houseplants. Inside, a modular synthesizer is playing, creating a pleasant atmosphere. This time, I ordered the "Chicken Keema + Pork Belly + Tomato Curry + Cheese Topping". The curry is a thin, spiced curry. I had heard rumors about it, but the blend of spices is exquisite. The curry, which must have been blended with a tremendous amount of spices, has a delicate and deep flavor. The owner is also a musician, so I felt that their sensitivity is reflected in the curry. I was able to enjoy delicious curry in a comfortable atmosphere. This is a highly recommended restaurant.

I had been curious about SOMA for a while, so I decided to try their Chicken Keema and Mutton Keema Tomato Curry combination with a spice level of 5. Even though they mentioned 3 as spicy, I found 5 to be similar to Jawahar Curry's spiciness. I arrived around 12 pm on a weekday and there were already 5 people waiting in line. After waiting for about 20 minutes, I finally got in. The curry was refreshing with a nice blend of spices and it was very delicious! It's a bit sad that they no longer offer extra servings, but unlike other curry places that sometimes lack enough curry sauce, SOMA's curry had plenty of sauce. I enjoyed every bite until the last spoonful.

I visited around 12:30 on a rainy day. There were about 15 people waiting, and I had to wait until after 1:00 to enter. I chose pork belly and vegetable curry. I selected a spice level of 3, which was spicy. Many people also chose level 3. Each dish had a unique flavor profile, and you could tell that attention to detail was given to each one. Mixing the three dishes, including the chicken keema, created a complex and delicious flavor. It was a moment of happiness. I would like to visit again.

Having lunch in Nakatsu. It's been about a year since I last visited SOMA. The restaurant has a unique atmosphere with its old folk house-style exterior, indoor and outdoor plants, and modular synth BGM. Despite its distinctive appearance, it doesn't feel intimidating to enter. I ordered Chicken Keema, Chicken Curry, and Vegetable Curry, all with spice level 3. The curries were light and soup-like, complementing the firm brown rice well. As I ate the spicy curry, it felt like my pores were opening up all over my face haha. It was delicious. Thank you for the meal.

I visited "SOMA" located about a 3-minute walk from Hankyu Nakatsu Station. This time, I had the "Chicken Keema, Sichuan Tofu, and Vegetable Curry". I chose the spice level 3 out of 5 for a moderate spicy taste. The Chicken Keema had a rich meat flavor, the Sichuan Tofu was spicy, and the vegetables included daikon and sweet potatoes, giving a mild taste. Each component was delicious, and mixing them together was also tasty. Even though it was labeled as spicy, it felt mild. I enjoyed the delicious curry in the cozy atmosphere of the restaurant. Thank you for the meal!

Overall rating criteria: The average (normal) rating is 3.0 points, with ratings in 0.5 increments. The total points are calculated by multiplying food/taste by 4, service by 2, atmosphere by 2, and cost performance by 2, then dividing the sum by 10. Alcohol/drinks are not included in the evaluation. Review: Not specified. The food was delicious.

Located a 3-minute walk north from Hankyu Nakatsu Station and about 5 minutes west from Nakatsu Subway Station, this restaurant is situated along a one-way alley. There is a mobi station nearby. Upon entering the restaurant, you first decide on your order at the payment counter, then proceed to make your payment. The seating arrangement includes 7-8 counter seats, 2 two-person tables, and about 2 single tables, all spaced comfortably. You can choose from 3 types of curry, select your preferred level of spiciness, and add toppings like egg or cheese. There are no drinks available. The curry, rich in bean-based spices, is deliciously prepared by the owner in the back while also managing the front of the house. The restaurant is frequented by regular customers, and you can hear heartwarming conversations like "I had the same as yesterday, with meat and vegetables" or "I went with level 2 spiciness today because level 1 wasn't enough anymore."

I had a rare day off during the week, so I took the opportunity to go to this restaurant, prepared to wait in line. Fortunately, I arrived for a late lunch and was able to get in without waiting. However, they only had pork belly for meat, which was a bit disappointing. The restaurant had a calming atmosphere with enchanting background music and lush greenery. I was able to enjoy my meal at a leisurely pace. It was my first time trying their food, so I opted for a mild level of spiciness, but I could still taste the flavors of the spices, and it was delicious.