Check past reviews for details - but overall, the taste is consistent and good! The meat may not be top quality, but it goes really well with rice! The lunch portion is 200g of meat, with free extra rice piled high in your bowl! Plus, a generous serving of kimchi and bean sprout stir-fry (probably at least a whole bag). And don't forget the piping hot, silky smooth egg drop soup! The cost performance is really great! Just be careful because the soup is scalding hot! They always serve ice-cold water in a pitcher, but if you just eat cheap, fatty meat, you'll definitely get a stomachache! And after leaving the restaurant, you'll definitely end up craving more BBQ meat! So watch out!

The exterior of the shop was full of mystery, and I had been curious about it due to its low prices. I visited alone for yakiniku after finishing overtime around 9 pm. As a fan of horumon (offal), I was pleased with the variety of menu options. The rice was served in a bowl overflowing like a manga scene, but as a big eater, I easily got seconds since it was just regular tableware. The 10-yen bean sprouts that caught my eye when entering turned out to be cooked and served properly, but I forgot to mix them and they were bland, so I'll be careful next time. The thick soup was plentiful and hot, and I thoroughly enjoyed it. The meat was thick and delicious, and on top of that, it was wallet-friendly, so I left the shop very satisfied. (I was expecting to pay around 7,000 to 8,000 yen in a regular restaurant, but today's bill was surprisingly under 5,000 yen) I plan to visit for lunch next time.

The cost performance is definitely good, and the soup was especially delicious♪ I ordered the lean meat set meal, and it came with three different types of lean meat, one of which was really delicious. Also, I took a picture of it, but I don't understand the meaning of the mannequin at the entrance.

The shop is very clean and the menu written on the wall creates a nice atmosphere. The prices are very reasonable and the food is delicious. If you order the salt harami, be aware that it comes with garlic sauce, so if you're not a fan of garlic, take note. It's a really cheap and tasty restaurant.

The restaurant is often featured on TikTok and the name reminds me of Jiro-style ramen, so my expectations were high. I visited around 2 pm on a weekday and I was the only customer at the counter. I ordered the BBQ set meal for 1,000 yen. The set meal included 200g each of lean meat, ribs, chicken thigh, and beef tongue. The table had a gas stove, plates, tongs, and a small pot of chopped garlic. The chopped garlic didn't seem to be domestically produced, but it didn't have the strong taste typical of foreign garlic, which was good. The meal included water, dipping sauce, a large soup, kimchi, meat, bean sprouts, and rice. The dipping sauce was soy sauce-based and light, similar to the sauce at Tsuruhashi. The large soup had plenty of seaweed and beaten egg, with a sweet Japanese-style flavor. The kimchi seemed to be seasoned for Japanese tastes, and the bean sprouts were stir-fried in a light ponzu flavor. The meat, the main attraction, was all fresh and of good quality. The lean meat that looked dry was actually tender when cooked, and the ribs, which I tried for the first time, had a great texture and were juicy, which I really liked. Personally, I was a bit disappointed that the portions didn't seem as large in person as they did on screen, but overall it was a good amount of food that didn't make me sleepy after lunch. It's a wallet-friendly place that I would like to visit again.

I'm hungry and craving a hearty meal, so I decided to go to the same restaurant again for the second time in a row. I always end up sitting at the counter and feeling a bit shy in front of the smiling waitress. It was past 1 pm on a Saturday and luckily I didn't have to wait in line to get in. I wonder if it was just luck or if it was because of something on TV that made the place busier. I haven't commented on the taste or anything, but it's okay! You'll understand once you go there yourself. But I think I'll take a break next week. It's getting embarrassing to be recognized.

There are many cheap yakiniku lunch options out there, but they usually fall into two categories: average meat quality or average portion size. However, this place offers a lunch set with a generous amount of meat (200g of harami, abura, and akami), kimchi, plenty of bean sprout stir-fry, a bowl of egg drop soup, and a free extra-large serving of rice for 1,300 yen. The horumon set (with tetchan, akasen, and heart) also comes with the same amount of meat for 900 yen. Additional meat can be added for as low as 390-590 yen, but it's not really necessary as the portions are already filling. The taste is excellent, with even the heart meat lacking any unpleasant odor and the white rice being very appetizing. However, this place is always crowded with students from the nearby university and local residents, so making a reservation is recommended, especially if you arrive at opening time. There is no parking lot, but there is a coin parking nearby where you can park for 200 yen for 40 minutes or a bit further for 200 yen for 60 minutes. The bean sprout stir-fry and egg drop soup are constantly being made due to their popularity, so be careful as the soup is very hot and can cause burns.

When I saw a post on Instagram saying that a seat had opened up, I went to the restaurant and indeed the customer had left, but the table was not cleaned up yet. I was asked to wait outside for 10 minutes. When I checked again, it still wasn't ready. It seemed like only men were working, and it was unclear if they had assigned roles or not, which made the service a bit slow. I finally placed my order, but even the drink service was slow. They pour bottled cola into a glass, but why not just serve it in the bottle? Additional drink orders were also prepared and served in the order they were received, without any sense of urgency. The prices are cheap, probably because it's in a student town, so the cost performance is good. There is a coin parking lot right next to it.

I visited the restaurant during lunchtime on a regular day. There was one group in front of us, one group behind us, and us, making a total of three groups waiting. One group couldn't wait and left halfway through. People were coming out from inside, but we weren't being called at all. After waiting for 50 minutes, we finally got seated. All three waiting groups were seated at the same time. I wonder if they have a rotation system? The first group was seated in the middle of the counter, we were seated at the end of the counter, and the third group was seated at a 4-person table. The three groups that got seated placed their orders. There was only one staff member initially, who started washing dishes and then began making soup. After that, they started preparing 5-6 bags of bean sprouts... Ah, so they make it fresh. Thanks to that, we got crunchy bean sprouts. By the time the dishes were ready, the staff increased to two, then three. I wished they had come out earlier. It took 30 minutes from sitting down for the first soup to arrive... This time, I ordered the lean meat set meal. The soup and bean sprouts were plentiful. The meat was delicious and satisfying. I wonder if it always takes this long... or if we just had bad timing... I would like to go again and check.

One of the stores that I had been curious about for a while has a unique store name and a unique exterior appearance, making a reservation by phone and entering the store, it gives off a feeling of "The Showa era"! The interior of the store may divide people into those who like it and those who don't. I'm in the group that doesn't dislike it. For starters, I ordered everything I wanted to try one by one. After all, the prices are cheap!!! As for the meat, it's more of a nostalgic Showa era-style izakaya feeling rather than the trendy and sophisticated yakiniku restaurant taste! *In a good way! The fact that smoking is allowed inside the store is also a good point for smokers. The drink menu has a moderate variety and is easy to use for students and families. There is a parking lot right next to the store, and although it is a bit far from the station, I think it is worth visiting this cost-effective store at least once. Thank you for the meal.

I arrived at the restaurant around 11:50, despite the rainy weather, there were already several groups waiting. I thought I was late, but it turned out the restaurant opened at 12:00. (However, it quickly became full shortly after opening) I ordered the lean meat set (1300 yen including tax) and the Tetchan (390 yen including tax) that many other customers were also ordering. You could choose from large, medium, or small rice, and of course I chose large. To start, there was a large portion of boiled bean sprouts seasoned with ponzu sauce, kimchi, and rice, along with a big bowl of egg soup. The meat was a mix of 3 kinds (200g), and the Tetchan was chewy and delicious! The young man working there was very efficient and friendly, leaving a good impression. I had a pleasant dining experience. It was delicious. Thank you for the meal.

This is a cost-effective restaurant. The portions are generous, so even big eaters will be satisfied. I have only been for lunch, but I would like to try it for dinner as well since it seems reasonably priced. It can get a bit chilly inside, so it's better to wear clothes that you don't mind getting dirty when coming here. Also, it might be a good idea to bring some Febreze or room spray with you! LOL

At the end of a clumsy life trajectory. The poorly written signs and the mannequin on the second floor stand out. The mannequin, in particular, is creepy and may make children cry. However, I recently realized that such quirky restaurants surprisingly serve delicious food. I visited during the golden time of 12:30 on a weekday, and the restaurant was full. There was a line of one group waiting outside. Despite not being very hungry and having no urgent business, I decided to wait. Even though several groups of customers finished eating and left, they did not let waiting customers enter the restaurant, causing some to give up and leave. It seems to be a rotation system. It felt like a waste. In the end, it took 50 minutes to enter and another 25 minutes to be served. I don't know if the restaurant tried its best, but I definitely did. Thanks to that, I got hungry. I am surprisingly positive. The staff's movements did not seem efficient. If they were a bit more organized, they could increase turnover, boost sales, and reduce customer stress. I see, so that's the origin of the restaurant's name. The meat was decent, with a good portion of 200 grams. It would be better if it was a bit easier to eat. The ventilation seemed poor, as the restaurant was filled with white smoke, hurting my eyes. Red meat set meal 1300 yen.

I arrived at the restaurant after 1pm. I was able to enter without waiting. I ordered the lunch menu of tuna sashimi set with extra rice. It took about an hour from entering to finishing the meal, but it couldn't be helped. The restaurant was crowded, with only two staff members serving. The price was 1,300 yen, making it very cost-effective. The taste was also delicious. When I left the restaurant, there were about 6 people waiting in line. I would like to go again if I have the chance.

In East Osaka City, Osaka Prefecture, there is a restaurant called "Miracle at the End of Clumsy Life" where you can enjoy a hearty yakiniku lunch. The name of the restaurant may sound familiar because it is inspired by the lyrics of GLAY's song "Miracle at the End." The restaurant has a unique name and atmosphere, but the meat dishes are full of volume, and you can also enjoy dishes like Wakatama soup and bean sprouts in generous portions. You are sure to leave feeling satisfied and full after dining here. It seems like the restaurant is located near Nagai Park in Sumiyoshi Ward. #Osaka #OsakaGourmet #EastOsaka #Nagase #MiracleAtTheEndOfClumsyLife #Yakiniku #YakinikuLunch #Meat #WantToConnectWithMeatLovers

I went to Machinagase, a town near a university. This town is known for having many students, so there are plenty of restaurants offering large portions at affordable prices. I visited the yakiniku restaurant "At the end of a clumsy life trajectory." They also serve lunch, and I tried the lean meat set for 1,300 yen. It came with a mountain of lean meat, bean sprouts, soup, and a generous portion of rice with kimchi. The price is really great for what you get. The individual menu items are also very cheap. Not only is it affordable, but the food is also delicious. I highly recommend it. Restaurant Name: At the end of a clumsy life trajectory Location: 2-11-21 Kowakoji, Higashiosaka City, Osaka

I was able to enter the restaurant right after 1:00 pm on Sunday, just at the perfect timing for the shift change without having to wait in line. This time, I was aiming for the super affordable lunch menu, which made me happy that they offer it even on Sundays. The lunch options include: - Akami Teishoku (Lean meat set) for ¥1,300 (includes Harami, Abara, red meat) - Yakiniku Teishoku (Grilled meat set) for ¥1,000 (includes red meat, Abara, chicken thigh, teppanyaki) - Horumon Teishoku (Offal set) for ¥900 (includes teppanyaki, Akasen, heart) All the meat in the set meals is 200g. In addition to the meat, the set meals come with kimchi, rice, and a special soup with bean sprouts. You can choose from large, medium, or small rice portions. Lunch hours are from 12:00 to 14:30. This time, I ordered the ¥1,000 Yakiniku Teishoku. The large rice portion was surprisingly huge, and the taste of the bean sprouts was mild. There was a ponzu-like sauce at the bottom, so you mix it while eating. The kimchi was lightly flavored, which I liked. The yakiniku sauce was delicious, and when I added garlic from the table, it became even more flavorful. The thick egg soup was to my liking, but it was too much for the bowl, haha. I recommend going when you're really hungry! Next time, I want to try the Salted Garlic Tongue for ¥570. Follow me for more hidden gem restaurants!

I've been curious about this restaurant for a while. I went the other day, but they were temporarily closed, so I went again today around 1pm. I was able to get in without waiting because they were changing shifts. I had the lean meat set for 1300 yen and a draft beer for 400 yen. When the draft beer arrived, they also made their famous bean sprouts for me to enjoy with the beer. Then they served Wakatama soup, kimchi, meat, and rice in that order. The lean meat is said to be around 200g, including cuts like skirt steak. I ordered a medium portion of rice but it came out like a mountain. Some people might say that it's better to go to a yakiniku restaurant where A4 or A5 grade beef costs over 10,000 yen, but I was completely satisfied. The bean sprouts, soup, and everything else were incredibly delicious. Thank you for the meal.

Today, I went to a restaurant called "不器用に生きた軌跡の果てに" with my working dad colleague near the university before work around 1:30 PM. We were looking for a lunch that would give us energy as we had a tough day of work ahead. When we arrived at the restaurant around 1:30 PM, we saw some strange mannequins on the balcony on the second floor. We checked the menu outside the restaurant and found out that they offer three types of set meals: Akami Set Meal for 1300 yen, Yakiniku Set Meal for 1000 yen, and Hormone Set Meal for 900 yen. Each set meal comes with 200g of meat, special soup, kimchi, rice, and their famous bean sprouts. The restaurant was almost full when we entered, and we had to wait for a few minutes to be seated. The place was a bit smoky from the grilling, but we were excited to order. We both decided to go for the Akami Set Meal. The waiter asked us about the rice portion, and I opted for extra-large while my colleague chose regular. First, we were served the special soup, which was delicious and had a rich flavor with a hint of sesame oil. The egg was perfectly cooked and added to the soup's richness. It was a generous portion. The kimchi was standard, and the bean sprouts were refreshing with a ponzu dressing, a steal at only 10 yen. Next, our Akami Set Meal arrived with different cuts of meat. Although the quality didn't seem top-notch, the sweet and savory sauce made up for it. The rice was a bit dry, but when eaten with the meat and soup, it was still enjoyable. We finished our meal satisfied and full. Overall, if you're looking for a budget-friendly option, the Yakiniku Set Meal or Hormone Set Meal might be worth trying.

While on my way to visit Chuka Soba Fukuhara, I unexpectedly found a long line outside the restaurant. Without checking beforehand, I assumed that a long line meant it was a good place to eat, so I decided to give it a try. The restaurant is located near Kintetsu Nagase Station, in a narrow alleyway, close to the famous croquette shop called Sosai Aba. The restaurant's name is so long that I couldn't remember it even after several attempts. Surprisingly, there were some suspicious mannequins on the second-floor balcony, but the staff inside turned out to be quite handsome. The atmosphere inside the restaurant was a bit smoky but it was a legitimate place to eat. The menu offered a variety of dishes, and on that day, they also had a lunch menu available despite it being a Sunday. The lunch options ranged from 700 yen to 1300 yen, which was very affordable. I ordered the Yakiniku set meal and the Hormone set meal with a side of bean sprouts, a generous serving of egg soup, and rice (I opted for a small portion as I had eaten earlier). The meat portions were quite substantial, with each set including around 200 grams of meat. It was surprising to find such a good deal for around 1000 yen. The long line outside the restaurant definitely made sense now. I couldn't help but feel envious of those who lived nearby and could enjoy such affordable and delicious meals.