In Fukuoka, a friend who lives there recommended "Yoshimura" to me when I said I wanted to eat delicious food. It was easy to find, just a short walk from Akasaka subway station, on the 3rd floor of a building. I was told to order the "Wagyu beef sashimi" and "chicken tataki" first, so that's what I did, followed by "grilled beef harami", "motsunabe" rice balls, and Champon noodles for the finale. The Wagyu beef was tender and delicious, and the way of eating it was new to me - crumbling the meat with green onion and yuzu pepper. The tataki was served buried in green onions and was also delicious. Before the hot pot, we had the grilled beef harami on charcoal, which was also top-notch. I forgot to take a picture, but the meat was delicious even before grilling. For the motsunabe, we added chili peppers before the soup boiled. The owner recommended changing the taste with yuzu pepper and ponzu sauce, and it was also delicious. Finally, we had the Champon noodles, and it was a perfect dinner in Fukuoka. The food was delicious, and the owner was warm and welcoming, which made me very happy.

I moved from the Kanto region and was amazed at how delicious motsunabe is. Every dish I ordered was so delicious that it wasn't just "normally good." I want to visit again. Thank you for the wonderful meal.