I came to Hankyu Umeda Main Store and made a purchase. I had Dolce before and it was really delicious, but unfortunately it was sold out this time, so I tried Bicante. It was very blue cheese flavored. I recommend it for cheese lovers. Hmm, I want some wine.

The number one favorite is a cheesecake called Dolce. It is made with Gorgonzola cheese, resulting in a rich flavor. It is incredibly delicious and small enough to eat in one go. The tart crust complements it well. There are many cheesecakes available, so it would be fun to try different ones.

I happened to pass by and decided to stop by this shop. Although the shop is small, there were many varieties of baked goods and cakes, which made it fun to choose from. I bought the most popular cheesecake and marble chiffon cake. The cheesecake was rich and I could taste the cheese flavor well. The tart crust was thick and crispy, with a pleasant texture and just the right amount of sweetness. The marble chiffon cake was fluffy and had a unique texture similar to Danish pastry. The whipped cream was incredibly rich and delicious, making me want to eat a bucket full of it. I would definitely like to come back when I'm in the area again.

I visited this shop recommended by Nakatani-tei and checked out their blue cheese sweets. It is a take-out only shop, so there is no seating available. They have three types of blue cheese cakes along with regular baked cheese and Mont Blanc cakes for sale. The most popular one seems to be the baked cheese, but my goal was the blue cheese cakes. They had Gorgonzola Dolce, Picante, and Roquefort, and I selected Picante and Roquefort to purchase. The Gorgonzola Picante had a great texture with a delicious Gorgonzola-flavored mousse, but unfortunately, the tart crust was quite moist and had a cheap taste. The Roquefort had a strong salty flavor and a good texture mousse that blue cheese lovers would enjoy. However, like the previous one, the cocoa tart crust was also moist and had a cheap taste. Both mousse parts were satisfying for blue cheese sweets lovers, but the tart crust was not delicious, which was a shame. If this part is improved, I think the overall rating would be higher. There is a shop called "High Cheese" in Umeda's Lucua, which seems to be a related store specializing in terrine-type steamed cheesecakes. I would like to find an opportunity to purchase from there. Thank you for the meal.

I visited Patisserie Naturale in Kamimotomachi. They seem to focus on cheesecakes, and I tried their standard cheesecake called Dolce. It had a strong Gorgonzola flavor, which was quite surprising. The sweetness was subtle, allowing the cheese flavor to shine through. It's rare to find a cheesecake with such a prominent Gorgonzola taste. I personally enjoyed it as I like Gorgonzola, but it might not be suitable for those who dislike blue cheese. Overall, I recommend this cheesecake to those who enjoy blue cheese. I would like to try other cheesecake varieties from this shop in the future.

After returning from the hospital, I happened to stop by a cheesecake shop that I really liked! I couldn't decide which one to buy, but in the end, I purchased a baked cheesecake and a purple sweet potato and pumpkin cheesecake. The baked cheesecake was a bit pricey at just over 500 yen, but it was quite large for one slice, very voluminous. The moist cheese part had a subtle sweetness, not too overpowering due to the cream cheese, which I personally really liked! And the tart base was nice and crispy! It was just the right balance for me, as I don't like it when the cheese is too strong or when the tart base is too soft. Next time, I want to try the shop's most popular dessert, Dolce.

A friend who lives nearby bought me a cake. The shop is located in a residential area going down from Uehommachi 6-chome to Tsuruhashi. It seems to be a small and elegant shop that only residents of the apartment complex around there would buy from. The cake I saw for the first time was very stylishly presented, fitting for the Halloween season. The cake itself was simple and I enjoyed it. Thank you for the treat!

There is a wide variety of low-carb cakes available, and it is recommended to purchase them in-store rather than frozen.

The desserts at Umeda Hankyu are okay. The baked goods with strawberries are average, while the tiramisu and bikanter are also just okay.

The cheesecake was not too sweet and had a smooth texture, it was delicious. The tiramisu was moist and had just the right balance of bitterness and sweetness. I would like to try the zero-sugar sweets next time. The price is a little high though.

I can tell they really like cheese. That's about it.

Natūra in Kami-honmachi is located on the first floor of an apartment building, adjacent to the Nippon Red Cross Hospital. I stopped by Natūra on my way back from my regular eye clinic. From the outside, the color of the sign made me think it was a curry restaurant from a distance (lol). Upon closer inspection, it turned out to be a small and cute cake shop. Upon entering the shop, you can feel their dedication with the wide variety of cheesecakes. In addition to baked goods and regular cakes, they also have cute shortcakes. I first tried the simple cheesecake slice, a Mont Blanc that looked delicious, and a moist chocolate cake. I also couldn't resist buying two croissants from the bread selection. The shop is filled with delicious-looking cakes of various kinds. The cheesecake, with its dedication, is rich and quite creamy, but has a refreshing aftertaste. Since they are small, I finished about two of them in no time. With so many other cheesecake varieties, I'm curious to try them all. The moist chocolate cake lives up to its name, with a moist sponge. It is undeniably a delicious cake. The Mont Blanc has delicious cream, but the tart crust is a bit hard compared to the cheesecake, so the overall experience was not as cohesive. The croissants are of the moist variety, which is good for home use as they don't crumble. The simple cheesecake was so delicious that I want to try the Gorgonzola as well. Being next to the Nippon Red Cross Hospital, Natūra's refined baked goods would make a great choice for a small gift. Thank you for the treat.

I peeked into the event space at Shin-Osaka Station where they were selling it, and decided to try it out. I heard that they use blue cheese in the cheesecake, so I was curious about it and ended up buying it. I was a bit skeptical because blue cheese has a strong smell and salty taste, but surprisingly, it blended well. It's sweeter than regular cheesecake, but the refreshing citrus aroma and acidity balanced it out nicely. The smooth texture also added to its value, making it worth more than the price.

The first time, my son bought a baked cheesecake which was delicious. The second time, we had a Christmas cake which was an strawberry tart cake. It was cute in appearance and the custard flavor with the firm cookie-like tart crust was just to my liking. It's rare to find this type of tart with a firm cookie crust. The portion was just right and I would like to come back here next year. I want to try more variety of dishes.

When I passed by the area near Tsuruhashi, I was thinking about stopping by, but it seemed difficult to find the way, so I hesitated. However, I received some treats from my colleagues at work! My job doesn't always result in the best outcomes, but receiving these sweets filled with gratitude makes me feel better. The specialty seems to be cheesecake, but I got some baked goods instead. They were buttery, rich, and sweet. The chocolate one had a hint of saltiness which complemented the sweetness perfectly. The one with fruits was also delicious. If the baked goods are this good, I can only imagine how amazing the cheesecake must be. I will try to find my way there using a map on a day when I have some extra energy.

At the department store basement. Honestly, I wasn't too impressed with the options, but I was intrigued by this cheesecake specialty shop. I decided to try their assortment of four different cheesecakes in a whole size with 1/4 cuts each. There were two types of Gorgonzola (Dolce and Picante), a baked cheese, and a low-carb ricotta cheese. I was curious about the flavors, so I took a bite, and the salty kick of the Picante Gorgonzola was incredibly delicious. It's a taste that you could easily get hooked on. The other varieties were rich or had a perfect hint of acidity, overall very satisfying.

In January 2016, I purchased cheesecakes at a department store event and would like to introduce them. The first one is the Mini Picante (\350), which is made with Gorgonzola cheese and is tart type cheesecake. It has a layer of apricot jam on top and a smooth and creamy texture with a balanced sweetness and a hint of saltiness. The second one is the Gorgonzola Cioccolata (\350), which combines Gorgonzola cheese and chocolate in a tart type cheesecake. It has a layer of chocolate ganache on top and a creamy texture with a nice balance between the chocolate and Gorgonzola flavors. I visited Patisserie "Natua" in March 2015, located on the 1st floor of a building near Osaka Red Cross Hospital. They offer a variety of sweets including cakes made with Gorgonzola cheese. The store also sells sugar-free cakes and pastries made with ingredients like lo han guo and wheat bran. I purchased the Gorgonzola cheese cake called "Picante" and some baked goods to take home. The cheese cake had a strong Gorgonzola flavor with a creamy texture and a hint of saltiness. The "Cheese Lover's Cheesecake Picante" is a baked cheesecake tart made with Gorgonzola cheese. I bought a cut piece for 1-2 people, which had a weight of 103g. The cheese cake had a strong Gorgonzola aroma and visible blue mold spots. The main cheese cake had a light and airy texture with a creamy and rich taste of Gorgonzola cheese. The sweetness was mild and well-balanced with the saltiness and richness of the cheese.

When I visited the Red Cross in Kamihoncho, I was impressed. I went by car and had a bit of trouble finding a parking spot. Inside the store, there were displayed baked goods and it had a nice atmosphere. I bought two types of cheesecake and some regular cakes like cream puffs. There were several types of cheesecake, but I chose the rich type. I love rich cheesecakes, so it was delicious. The other regular cakes were just okay. The cream puffs were filled with plenty of cream and were delicious.

They sell various sweets, but they specialize in cheesecakes. They have several types of cheesecakes available at all times, with some even containing Gorgonzola for a creamy yet bold flavor. The prices are a bit high, but the delicious taste justifies it. They offer both rare-style and baked cheesecakes. The shop has a cute atmosphere, and their other cakes and cookies also look delicious.