"Hanazono" has been loved for over 40 years in Habikino, and "Yakiniku Kojima Hanare" opened in Kawachi Temmyo on March 16, 2020! It is a popular yakiniku restaurant with good quality meat at a relatively reasonable price. Located about a 3-minute walk from Kawachi Temmyo Station, near "Seven Park Temmyo," it's a great place to stop by after shopping. Upon entering, we were greeted and seated for 3 people. The menu offers a variety of yakiniku dishes, rice and noodle dishes, soups, and more. The Happy Hour (Weekdays 17:00-18:30, Weekends 12:00-18:30) offers great deals! Since we were driving, I had to settle for a non-alcoholic beer, but lately, I feel like this is satisfying enough. Maybe it's a diet beer after all, haha. We started with the Assorted Wagyu Yukhoe (Harami Yukhoe, Tanse Yukhoe, A5 Wagyu Yukhoe). What a luxurious meat feast! First, we tried the Harami Yukhoe with wasabi and sauce, and it was amazing! The meat was large, tender, sweet, and rich in flavor. The special sauce had a sweet taste and sesame oil flavor that complemented the meat well. Next, we tried the Tanse Yukhoe, which was thickly sliced yet tender with a perfect chewy texture. The rich flavor of the meat filled our mouths with each bite. Mixing it with egg yolk enhanced the taste even more. This was my favorite! Then, we had the A5 Wagyu Yukhoe, which had a meaty and delicious taste without any strong flavors. It was truly exquisite! The Thick-cut Tongue Steak was more like a steak than a tongue with its thickness. It was seared quickly and had a crispy and fragrant surface. The juicy meat and bouncy texture were irresistible, and the meat juice overflowed with each bite. It was so delicious! The Kojima Chunk Harami (Kojima Thick-cut Steak) was a juicy Harami sent directly from the meat center. The traditional miso sauce paired perfectly with it. The staff grilled it diligently, and the flambé process enhanced the meat's flavor and aroma. The meat was tender and easy to cut, and the salt seasoning made it deliciously hot. The Kuroge Wagyu A5 Upper Kalbi focused on female cows from Southern Kyushu, and the marbling was excellent. Be careful not to overcook it as the sauce is already on the meat. It was incredibly tender and juicy, and the sweetness was outstanding! The Kojima Hormone (with sauce) was freshly ground in the morning, so it had no odor and was very fresh. The Hormone was ==========="

I wanted to eat hamburg steak, so I visited this restaurant. I arrived around 1 pm on Sunday. Although there were seats available at the counter, I was seated at a table. I ordered the 200g rare black wagyu hamburg steak. First, a salad arrived, followed by the rare hamburg steak in a skillet. When I had the special sauce poured over it, the excitement increased. I took a bite of the rare meat while waiting for the rice to arrive. However, the rice did not come. As I continued to cook the hamburger steak in bite-sized pieces, it became well done. I had to call a staff member to bring the rice, but by the time it arrived, the hamburger steak was overcooked and the sauce had become too spicy. It seemed that the cooking style where you cook your own food did not suit me. Looking back, the hamburger steak did not look as neat as in the reviewer's photos when it arrived rare. It was a bit disappointing, but I'm glad I was able to visit before the relocation. The restaurant in Hanazono, which I visited at night, was satisfying, so I would like to visit the new location in Fujiidera. The Hanazono branch will close on September 30th and relocate to Fujiidera, reopening with a new look on October 1st. Next time, I want to try the beef tongue roll. Thank you for the meal.

I have been to the main store in Habikino, but they opened a branch in my local area as well! Due to the pandemic, I couldn't visit the restaurant for a while. Finally, I went with my best friend and enjoyed some delicious yakiniku. She only eats meat, but it was so tasty. We had a great time chatting and I will definitely visit again soon!

I visited Yakiniku Kojima Hanare! I went to a yakiniku restaurant in Kawachitennocho. From September 1st to 30th, you can get a glass of draft beer for only 90 yen no matter how many drinks you have at both the Habikino main store and the Kawachitennocho store! (2-hour time limit with glass exchange) I went in August, so I was shocked, but the taste was delicious, so I already want to go again. I tried various dishes, but honestly, everything was delicious. Personally, among them, the Tan-saki Yukke, Kojima Block Harami, and Kojima Hormone were the best. The Tan-saki Yukke's crunchy texture is addictive! The flambé and tenderness of the block Harami were impressive! The sweetness of the Hormone's fat and the compatibility with the sauce were amazing! As always, I couldn't stop drinking beer and lemon chu-hi. They are open from 5:00 PM, so it's best to visit by 6:00 PM or make a reservation! Thank you for the meal! Yakiniku Kojima Hanare! Definitely recommended! Here are my thoughts on the taste: - Tan-saki Yukke: It was my first time having Yukke with Tan-saki. The crunchy texture and the egg yolk sauce were a great match and really delicious. People who drink alcohol will love it. Tan-saki is usually tough when grilled and often stewed in stew, but I was amazed at how delicious it becomes when fresh! - Black Wagyu Yukke: The fat is sweet and melts in your mouth because of its low melting point. The texture of the Yukke is moderate, but because it's good meat, the umami of the meat is amazing. - Harami Yukke: The thinly sliced Harami and egg yolk sauce were divine! The protein-like texture of the Harami and its compatibility with the sauce were excellent. It's easy to eat and recommended for those who are not fond of fat. - Thick-cut Kojima Tan: It was both tender and had a good bite. It was cut so that it was easy to chew without being too thick. - Kojima Block Harami: Flambé with brandy during grilling! The garlic was quite strong, so I thought it would be very garlicky, but the flambé process eliminated the garlic smell. It was incredibly tender despite its thickness! This was really delicious! - Kojima Hormone: It looked extremely delicious. Probably Maruchou? Oh, this fat is sweet and delicious. This is a really good hormone. The compatibility with the sauce was good, and I enjoyed it with lemon chu-hi. Personally, it's my favorite. - Black Wagyu A5 Upper Kalbi: This Kalbi has a great balance of fat! When you put it in your mouth, it's delicious! The umami, sweetness, and meat juices overflow in your mouth. It goes really well with rice! - Black Wagyu Meat Taku Rolled Sushi: A rolled sushi that was a follower special benefit for August. It was more refreshing than I expected. It was delicious with egg yolk, green onions, and soy sauce. It was also good for flavor changing (´▽`)/ - Black Wagyu Rare Hamburger: This is the signature dish of Kojima! It's a masterpiece that can't be made without good freshness. As always, the fluffy texture and the compatibility with the sauce were excellent and incredibly delicious! My favorite is the balance of lean meat and fat, personally (´▽`)/ Please note that this is a lunch limited menu!

I happened to find this high-impact rare hamburger on Instagram, and I found out that it can be eaten at Yakiniku Kojima Hanare in Matsubara City. There is also a Kojima branch in Sakai City, but it seems like they don't serve lunch there, so I decided to go try the limited edition rare hamburger at the Hagino Honjo and Matsubara locations. The menu recommended the 200-gram option, so I ordered that along with a regular portion of rice. They highly recommended topping it with a raw egg, so I couldn't help but say yes. The raw egg was delicious, but I was a bit surprised that it cost 150 yen. It was just the yolk and white separated and placed on top, so it seemed a bit expensive. After a while, the hamburger arrived on the hot plate with the egg yolk topping. The surface was slightly burnt, but the inside was almost completely raw. It felt even colder inside, probably because it had been in the fridge. It was very delicious with the tasty sauce. You can finish cooking the hamburger to your preference, whether you like it rare or well-done. On top of the rice, it was a great combination. I enjoyed every bite until the end. I wish they would offer this at the Sakai branch too. Thank you for the meal!

Established in 1978 ❤️‍ A popular yakiniku restaurant that even butchers go to, "Yakiniku Kojima Hare" has been loved for over 40 years in Habikino. Now, a branch has opened in Kawachi Tenmibu. - Beef Toro Taku ¥989: Delicious on its own, but even better when dipped in egg. - Thick-cut Kojima Tongue ¥1,408: Despite being thick, it is easy to chew. - Kojima Lump Harami ¥2,068: The staff flambe and cook it in front of you, making it juicy and meaty. - Domestic Wagyu Rare Hamburg Lunch Limited Menu: Made of 100% domestic Wagyu beef, this hamburger can be eaten raw and is cooked on a hot iron plate to your liking. It was delicious even when eaten half-raw, like Yukke. - Domestic Beef Yukke Assortment ¥2,199 - Black Wagyu A5 Upper Kalbi ¥858 - Kojima Hormone ¥858 Truly a popular yakiniku restaurant with high quality dishes at affordable prices!

The quality of the meat was good. I had made a reservation through Tabelog, but the restaurant was not aware of it, so I had to wait a bit before being seated. The seating was not ideal as there was a lot of smoke from the fatty meat, indicating that the ventilation system may not be sufficient. Also, when I ordered drinks verbally, the order for the table next to mine was mistakenly included on my bill, so I recommend double-checking the order details during payment.

Yakiniku Kojima Hanare / Yakiniku & Hormone (1F Joyful 21, 7-12-18 Tenmi Higashi, Matsubara City, Osaka) ☀️ ¥1,000-¥1,999 / ¥6,000-¥7,999 Established in 1978, Yakiniku Kojima Hanare is a yakiniku restaurant where even butchers go. Known as a mecca for yakiniku restaurants, Higashihirano has been home to this renowned yakiniku restaurant for over 40 years. Now, Yakiniku Kojima Hanare has expanded to Konai Tenmi, and it is loved by locals. The main store is where I used to go often since I was a child, so I am delighted. - Beef Toro Tamaki (¥899): A new menu item where the beef toro is deliciously mixed with eggs! - Assorted Japanese Beef Yukke (¥1,999): A luxurious assortment of A5 Wagyu Yukke, Tongue Yukke, and Harami Yukke. A must-try for those who are greedy! Harami Yukke tastes even better when dipped in soy sauce! - Thickly Sliced Kojima Tongue (¥1,280): Satisfying and refreshing in taste! - Black Wagyu A5 Upper Kalbi (¥780) - Kojima Chunk Harami (¥1,880): The staff grills it right in front of you and flambés it at the end. - Kojima Hormone (¥780) All the meats have good quality and are reasonably priced, which is delightful! As a special treat, they served me the lunch-limited Black Wagyu Rare Hamburg, which is beyond just a hamburger. When you put it in your mouth, the meat juices flow... It's also nice that you can adjust the cooking level to your liking. Their specialty is 100% Black Wagyu, prepared in-store, so it's limited in quantity! It's recommended to come early as it will end when sold out! Thank you for the meal! Natsu Gourmet [Osaka Gourmet] - Instagram: natsu_gourmet_osaka - TikTok: natsu_gourmet_osaka - Tabelog: Natsu Gourmet [Osaka Gourmet] I post a lot of gourmet content on the above platforms! I would be happy if you like, follow, or save them. #OsakaDinner #OsakaLunch #OsakaGourmet #OsakaDrinks #FukushimaGourmet #instafood #KansaiGourmet #OsakaGourmetInformation #IntroductionToOsakaGourmet #ConnectWithGourmetLovers #KitashinchiGourmet #KitashinchiLunch #KitashinchiDinner #ShinsaibashiGourmet #ShinsaibashiLunch #ShinsaibashiDinner #Gourmet #FoodPorn #UmedaGourmet #UmedaDinner #NambaLunch #NambaGourmet #HommachiGourmet #HommachiLunch #MatsubaraGourmet #Konai Tenmi #Matsubara #OsakaYakiniku #YakinikuKojima #YakinikuKojimaHanare

From Kawaichitenmi Station, a 2-minute walk from the station, there was a restaurant that was so delicious that I couldn't believe it was there, just 10 minutes from Tennoji Station. The quality of the meat and the cost performance were perfect in every way. Some recommended dishes include: - Beef Toro Taku Maki (899 yen) - Assorted Japanese Beef Yukke (1999 yen) - Thick-cut Tongue (1280 yen) - Lump Harami (1880 yen) - Japanese Black Beef A5 Upper Kalbi (780 yen) - Hormone (780 yen) - Fresh White Tripe (1280 yen) - Domestic Beef Upper Harami (1980 yen) - Large Rice (380 yen) All dishes were of high quality, delicious, and served promptly. The hamburg steak is limited to the lunch menu. It may seem far for those who haven't heard of Kawaichitenmi, but it's just a short train ride from Tennoji Station, and the restaurant is close to the station. The staff were very friendly and welcoming, making it a great place for families. This is the kind of restaurant that you want to go back to with someone else and recommend to others.

Sakai area's popular Yakiniku Kojima is delicious, has good value for money, and I just had to come again! - Restaurant Name: Yakiniku Kojima Hanare - Address: 7-12-18 Tenbihigashi, Matsubara City, Osaka Prefecture, Joyful 21 1F - Business Hours: Mon-Fri 11:30-14:30, 17:00-23:00; Sat 11:30-23:00; Sun 11:30-22:30 - Budget: ¥4,000-¥5,500 Menu: - Fresh Salad ¥580 - Seasonal Fresh Kimchi ¥580 - Assorted 3 kinds of Japanese Beef Yukke ¥1,999 (Harami Yukke, Tan Yukke, Black Wagyu Red Meat Yukke) - Toro Taku Maki (Fatty Tuna Roll) ¥899 - Thickly Sliced Kojima Tan (Tongue) ¥1,280 - Kojima Chunk Harami (Skirt Steak) ¥1,880 - Black Wagyu A5 Upper Kalbi (Short Rib) ¥780 - Kojima Hormone (Offal) ¥780 - Hamburg Lunch (Lunch Limited) ¥Price not specified I love the lunch limited Hamburg, which is served rare on a hot plate with an egg yolk on top. You can cook it to your liking while enjoying the sizzling sound. It's a delicious and satisfying meal.

Usually I eat it with salt, but I heard that it's delicious with marinade, so I tried eating everything with marinade. To be honest, as someone who prefers salt, it was a bit too strong in flavor for me, but it had a sweetness to it and was delicious. It was my first time trying raw beef liver, and it was tender and went well with the egg, highly recommended. The horse mackerel also had a sweetness to it and wasn't too fatty, it was delicious. I think the marinade would go well with those who drink alcohol or eat white rice, so I recommend it. The fact that it's only a 2-3 minute walk from Tenbi Station is also a great convenience.

Today's lunch^o^ Yakiniku Kojima's Hanare^o^ I always wondered about it while waiting at Kawachitenmigawa Crossing~^o^ The rare hamburger I had at Kojima in Yado-in was delicious, so: ●Rare Hamburger 200g 1320 yen ●Free extra rice ●Topping: Egg yolk 165 yen Very rare^o^ Almost raw^o^ It's difficult to break the yolk at the right timing. It seems better to break it early^o^ It was delicious~~ Thank you for the meal~~(^^) I wonder when Fudaemae will reopen⁉️ Mystery Yakiniku Kojima Hanare 050-5456-9827 7-12-18 Tenmi Higashi, Matsubara City, Osaka Joyful 21 1F https://tabelog.com/osaka/A2708/A270801/27116326/

I had a 200g hamburger for lunch. It was quite delicious. It might be the best hamburger I've ever had. The service was average, but the price of 990 yen for 150g is too cheap. I'll try the meat next time. I found a good restaurant after a long time!

Secret sauce ✖️ 3-star Michelin supervised hamburger The popular "Kojima Hanare" made its debut late. My friend had it fresh, but it's definitely tastier when grilled. It feels more like "meat" than a hamburger, a luxurious hamburger unlike any other. The sauce was also delicious. Thank you for reading until the end ♡ Likes, saves, and follows make me happy ♪ Mainly in South Osaka [Sakai, Habikino, Matsubara, Shinsaibashi area] Michelin-starred restaurants, top 100 restaurants on Tabelog tour ´-I repeat visits to delicious restaurants ⸝⋆ If you don't want to "fail" when dining out, please follow (*_ _)՞ ՞

The rare hamburger at Yakiniku Kojima for the third time is supervised by a chef from a Michelin three-star restaurant. It has become very famous. Now you can enjoy it not only in Sakai and Matsubara, but also at the Hanazono main store and Matsuyamachi. The ultra-rare hamburger on the hot plate is visually stunning and gets your excitement up! The secret Kojima sauce sizzling on the hot plate is a photo-worthy moment. The incredibly melting rare black wagyu beef has sweetness and umami, making it delicious. The well-done parts also have a savory aroma and good texture. Each has its own deliciousness. It goes well with rice too. Adding a dripping egg yolk makes it even more visually appealing. Delicious! It was a bit disappointing that this time it was served a little burnt from the beginning.

There is a restaurant called "Yakiniku Kojima Hanare" located a little north of Kawauchitenjin Station on the Kintetsu Minami Osaka Line. Yakiniku Kojima is a well-known yakiniku restaurant in Habikino, known for its A5-ranked wagyu beef sukiyaki bento priced at ¥990. Today, instead of the popular "rare hamburger," I ordered the A5-ranked wagyu beef sukiyaki bento. It comes with Kojima's original sauce-soaked rice, topped with tofu, shirataki noodles, and A5 wagyu beef. The shirataki noodles seemed a bit too much, but the A5 sukiyaki beef had a rich fatty taste with a strong soy sauce flavor. Breaking the egg yolk over it made the taste milder and enjoyable. They also offer a mixed bento with rare steak for an additional fee, and you can upgrade it to include beef bone broth for an extra 300 yen. Kojima, known for its rare hamburgers, also offers other delicious lunch options worth trying.

From here on, I will continue in the form of a series called "One Coin Lunch Challenge - 50 lunches over 1000 yen". This is the 31st lunch, starting with a meat dish - a hamburger. Today's lunch is from "Yakiniku Kojima Hanare" in Matsubara City, Osaka. Their specialty is a rare hamburger made from 100% Japanese black beef that can even be eaten raw. I ordered the 400g Japanese black beef rare hamburger set meal for 2280 yen (excluding tax), which comes with rice and salad. Last month, I wrote an article about their 150g version, and this time I tried the 400g version. The way they serve their hamburger is similar to a certain restaurant I reviewed last year, and I also noticed the phrase "supervised by a chef from a Michelin three-star restaurant" which caught my attention. Additionally, the phrase "visited by meat connoisseurs" also intrigued me.

Lunch-limited menu Rare Hamburg at the popular yakiniku restaurant Kojima in Kawachi Tenmi. This time, I visited "Kojima Hanare," which is located in Kawachi Tenmi. It's been three years since my last visit for dinner, so it was a long-awaited return! I immediately ordered the Black Wagyu Rare Hamburg set. They use fresh meat that can also be eaten raw. As soon as the special sauce is poured on the scorching hot iron plate, a pleasant sound and aroma fill the air, stimulating the appetite. The exquisite tenderness and melting texture of this meat... with the egg yolk, the sweet and savory sauce becomes milder and it's so delicious that you'll be addicted. This time, I ordered 300g and finished it in no time. Plus, the free extra-large portion of rice, specially blended to complement the meat, was much appreciated. For lunch, the Rare Hamburg is recommended, and for dinner, definitely try the yakiniku! Kojima's meat is all carefully selected high-quality meat, and each one is excellent. The restaurant has counter seats, table seats, and sunken kotatsu seats, making it suitable for various occasions. It's a really lovely place, so be sure to check it out. This was Hetaresan Bagarasu, sorry for the long post. [Menu Ordered This Time] Black Wagyu Rare Hamburg Set: - 150g for 990 yen - 200g for 1,320 yen - 300g for 1,958 yen - 400g for 2,508 yen + Egg Topping for 165 yen.

Lunch exclusive! A popular restaurant known for its rare hamburger made with 100% Japanese beef that can also be eaten raw. This time, I ordered the 300g option. The inside is almost rare, just like yukhoe (Korean beef tartare). You can enjoy it with Koijima's secret sweet and savory sauce, cooked to your liking. The combination of overflowing meat umami and creamy egg yolk is exquisite! It's so delicious that I feel like I could easily eat 400g. The original rice blend, tailored to complement the meat, is a nice touch, and you can get a free large serving. The restaurant has counter seats, table seats, and sunken kotatsu seats, making it suitable for various occasions. [Black Wagyu Rare Hamburger Set] - 150g for 990 yen - 200g for 1,320 yen - 300g for 1,958 yen - 400g for 2,508 yen + Egg topping for 165 yen

You can enjoy a rare black wagyu hamburger at this yakiniku restaurant called Kojima, where I had it in Sakai. The hamburger can also be enjoyed at affiliated stores. The prices are as follows: 150g for ¥900, 200g for ¥1,200, 300g for ¥1,780, and 400g for ¥2,280. I ordered the 300g hamburger on this day, which was larger than a woman's fist and quite impressive! The hamburger is in a rare state, so you can eat it while grilling it to your liking on the hot plate. The tender meat melts in your mouth. It was a delicious meal. Check out the menu at the end of the slideshow.

Yakiniku Kojima Hanare in Kawachitenmida, Matsubara City, Osaka Prefecture is a popular spot known for its hamburger lunch featuring high-quality meat that you can cook yourself on a hot plate. The hamburger comes rare with an egg yolk on top, creating a sizzling sound that will make your mouth water. The Black Wagyu rare hamburger set (300g) for 1,780 yen is a generous portion that arrives almost raw, allowing you to cook it to your liking. The texture is melt-in-your-mouth delicious, offering a double indulgence of enjoying a hamburger and high-quality yukhoe at the same time. It's no wonder this dish is so popular.