I felt like eating Korean food and visited this restaurant in front of Sakai Station. Inside the transparent vinyl sheet, there are about 10 table seats. All the staff are wearing soccer jerseys of the Japan national team, and there is a soccer game broadcasted inside the restaurant. Maybe the owner likes soccer. I ordered the all-you-can-eat Wagyu beef course. It's an order buffet style. They offer tongue, intestines, kalbi, squid, napa cabbage kimchi, cheese jeon, wakame soup, and Yukimi Daifuku. The portion of meat for one serving is quite large. The dipping sauces are miso sauce, sesame oil, and soy sauce. The cheese jeon is full of cheese. The wakame soup is made with beef bone broth. It's more authentic Korean cuisine than the chain restaurants offering all-you-can-eat yakiniku, and the prices are reasonable.

Yakiniku Traji✩✨✨✨✨✨Located just a 2.3-minute walk from Sakai Station, Traji is a great place for gourmet dining in Sakai. The prices are reasonable, and they serve good quality meat with a variety of options. The staff is friendly and energetic, making you want to visit again. Sometimes you need to make a reservation to get in, so keep that in mind!

Culture Day! Around noon, my eldest daughter went to school and my eldest son went to his club activities, so they were out and about. I, on the other hand, decided to relax at home, watching TV and taking it easy due to my usual fatigue. In the evening, we decided to go out for dinner together, taking advantage of the government's go to EAT campaign. We made a reservation at a Korean food stall called Toraji Sakai Ekimae, which we had been curious about for a while. Among the various courses available, we chose the all-you-can-eat BBQ A course, considering cost performance and other factors. The price was 1980 yen for men and 1780 yen for women (excluding tax), and it included unlimited servings of beef tongue, kalbi, chicken, pork, as well as various types of offal such as heart and intestine, kimchi, chijimi, rice, soup, and more. The exterior of the restaurant, as the name suggests, had a lively stall-like atmosphere with a large sign welcoming us. Upon arrival, we were served kimchi, chijimi, and other dishes. We were told that there was a 2-hour wait for walk-in customers, so it seems to be quite popular. We started by ordering drinks. There was a time-limited offer until 7 pm where alcohol-related drinks were discounted, so my eldest daughter ordered a chu-hi (200 yen) and my eldest son ordered a soft drink (200 yen). The prices of the drinks were also reasonable. As for the food, we started with beef tongue, pork, and chicken, then moved on to heart and intestine, ordering more and more dishes. We enjoyed kimchi, chijimi, and other dishes while our appetite grew. The flavors were not exceptionally delicious, but considering the price, they were satisfying. The intestine was especially tender and tasty. We also ordered rice, soup, and more chijimi as we continued to eat. Before we knew it, we were all full and had truly enjoyed the food culture on Culture Day. The staff at the restaurant seemed busy but were working hard to serve customers. Thank you for the meal.

This was my first time trying samgyeopsal. The seasoned sliced garlic was addictive. It was our second stop, but we couldn't stop eating with chopsticks. Wrapping the tender meat with vegetables was incredibly delicious. We really enjoyed it.

Wagyu course for 2,680 yen (all-you-can-eat). There was a wide variety of meat options and the side menu was also good. The price was more than reasonable. Inside the restaurant, there were several large monitors showing sports broadcasts. I imagine it would be lively during big sporting events at this sports BBQ place.

I personally love this place because it offers great value for money. This time we chose the A course, which cost 1,980 yen for men and 1,780 yen for women, but the Samgyeopsal was delicious and satisfying, so I think the 1,480 yen course would be enough. I really like the Kimchi too. The drinks were also reasonably priced, with happy hour until 7 pm, so even if you drink a lot, it's only around 200-300 yen.

It's a shop near the station that is thriving. I chose the more expensive of the two courses. It came with a hot pot, all-you-can-eat meat, and unlimited drinks. The other course has a time limit and you can't choose beef. If you want to enjoy a leisurely time with friends or family, I think it's better to go for the more expensive option.

I love Korean food and went there. It was amazing.

Customer care and value for money.

I am full.

In September of the 29th year of Heisei, I visited a gathering with my junior colleagues H, Y, and MO. There were about 20 people, with half the tables serving yakiniku and the other half serving motsunabe. I sat at the motsunabe table where the pot was already set up. Once everyone was seated, we lit the stove, made a toast, and the party began. The motsunabe ingredients included plenty of vegetables, shima intestine, and kimchi. We also had kimpap and ordered some yukhoe to enjoy while waiting for the motsunabe to cook. After a while, it was ready to eat. The broth was delicious with a good depth of flavor, and the motsu had a nice chewy texture with a hint of sweetness from the fat. We could adjust the flavor with the provided yuzu pepper and bean paste. Once we finished the ingredients, we added noodles to finish the meal. The chewy noodles soaked up the soup and were very tasty. With all-you-can-drink options, it was quite cost-effective and highly recommended. The only downside was the poor ventilation, which left a lingering smell on our clothes. Thank you for the meal. It was very delicious once again.

It was a visit on a weekend night in July of the 28th year of Heisei. Today, I met up with my senior OI colleague at Sakai Station to go out for drinks. We hadn't decided on a specific place to go, so we were thinking about where to go near the south exit when a cute young lady handed us a flyer. We had passed by once, but didn't have a particular place in mind, so we went back and asked the young lady where the restaurant was. It turned out to be very close by. We were seated at a table and a young lady in shorts came to take our order in awkward Japanese. We ordered two servings of the Samgyeopsal that was on the flyer, as well as two servings of draft beer. A male staff member who seemed to be the manager came and recommended a hidden menu item, liver, so we also ordered that along with the Doteyaki. We started with a cheers with our ice-cold draft beers. The liver, which I hadn't had in a while, was delicious. My senior colleague said he wouldn't eat it, so I enjoyed it on my own. The Doteyaki was a bit lightly seasoned, but the meat was tasty. We grilled the pork, dipped it in miso sauce, wrapped it in lettuce, and added garlic, green chili, and kimchi. It was delicious. The chicken was also tasty. All-you-can-eat chicken, pork, lettuce, kimchi, and rice for 1480 yen was quite cost-effective. We drank quite a bit, so the bill ended up being a bit high, but our stomachs were full and satisfied. Next time, I'll bring my junior colleagues Y along. The energetic hospitality from the young lady in shorts was great. I'm satisfied. Thank you for the meal. It was very delicious today as well.